Cozy, clean space blends contemporary and traditional decor with a warm, inviting atmosphere that supports soft conversation. Guests enjoy a homemade, approachable Chinese dining experience with touches of elegance and intimacy. The vibe suits casual dates and quiet meals, balancing energy and comfort.
Tender chicken stands out in the Kung Pao Chicken, paired with fragrant peppercorns that add a distinct aroma. Careful attention to detail shows in the dish's balanced flavors.
Savory, umami-rich sauces coat chewy noodles in the dry-style Sichuan Beef Noodle. Crispy Sichuan chicken, cumin lamb, and green beans bring spicy, high quality Sichuan flavors to the table.
"The Lunch Spot staff, especially Wan, were so kind and professional."
"The Szechuan here is professional and kind."
"The Kung Pao Chicken has a glossy sauce that's sweet, savory, and spicy."
Good to know
Happy hour runs from 2 to 6 pm, including weekends, with a small selection of beer, wine, and sake.
The restaurant offers a solid lunch special that is popular among locals.
The dining area can get chilly due to strong air conditioning; dress accordingly.
Modern dining space combines tasteful decor with tablet ordering and screens showing cooking videos and sports. Atmosphere stays inviting and cozy with a full bar offering craft cocktails and Asian beers. Guests enjoy a peaceful, clean environment that contrasts with the busy street outside.
Kung Pao Chicken comes with a spicy kick and plenty of peanuts. It can be ordered extra spicy and extra Szechuan for more heat.
Bold Sichuan chili blue crab and spicy cumin lamb stand out on the menu. The food delivers authentic Szechuan flavors with great value and quality.
Good to know
They have a grand opening offer of free steam dumplings if you spend over $30.
They offer a free chicken dish if you spend over $60.
You can switch to fried rice for a dollar with the lunch special.
Vintage Chinese decor blends with upscale 80s style and low lighting to create a romantic yet lively atmosphere. The space feels packed and bustling, with tables close together and a loud, energetic vibe. Staff engage actively, adding unique touches like Polaroid photos and table side theater.
Kung Pao Chicken features a good level of Szechuan spice and feels unique despite being a basic dish. It cooks to perfection and pairs well with dishes like Mapo Tofu and Fried Rice with Preserved Vegetables.
Bold, authentic flavors define the Szechuan dishes here. The food delivers true Sichuan spice and complexity, standing out as some of the most satisfying in the city.
Good to know
The lunch special from Monday to Friday is a super bargain.
Lunch finishes at 3 PM.
Reservations are recommended as this spot is always packed.
Spacious dining room with clean cut style and warm decoration creates a bright and cozy atmosphere. The vibe stays quiet and friendly, making it suitable for relaxed meals. Seating is ample, supporting both fast dinners and sit-down service.
Kung Pao Chicken comes with Sesame balls and pairs well with dumplings and beef rice noodles. The dish offers a solid balance of flavors and textures.
Bold, authentic flavors define the Szechuan dishes here, especially the fresh and juicy Szechuan chicken. Spices hit hard without watering down, delivering a true taste of Sichuan cuisine.
Good to know
Reservations are not needed at the restaurant.
You get a free order of soup dumplings if your meals end up more than $30.
There are vegetarian options available with fresh veggies.
Spacious and clean dining area offers a calm and cozy atmosphere with authentic Sichuan flavors. The environment feels warm and welcoming, with spacious table arrangements and free ice cream adding to the comfort. Quiet energy suits relaxed meals, while the decor remains simple and pleasant.
Offers Kung Pao Chicken with noticeable bits of ginger and a spicy kick. The dish stands out alongside other spicy pork dishes and is often recommended for its bold flavors.
Bold and authentic Sichuan flavors define the dishes here, with a focus on freshly made Szechuan cuisine. The food offers a local taste that feels very true to traditional Sichuan cooking.
Good to know
Reservations are required for the roast duck; call in advance.
Lunch specials are available from Monday to Friday, 11 AM to 4 PM.
Expect an 18% gratuity automatically added to your bill.
Spacious restaurant blends Western and Eastern design with elegant decor and comfortable seating. Atmosphere features live jazz music on Wednesdays, creating a lively yet authentic vibe. A hip bar with tropical elements adds to the energetic and inviting environment.
Spicy dumplings and Kung Pao Chicken stand out with bold flavors. The dish appears alongside family-style plates like Dandan Noodles and Sliced Beef Chili Oil.
Sichuan chicken balances spice, numbing heat, and depth without overwhelming. The Szechuan chili fried chicken offers great spice with perfect crisp. Sichuan cold noodles and twice cooked pork stand out as flavorful highlights.
Good to know
Reservations are required to dine at a table.
Customers are expected to leave their table within 1.5 hours if the restaurant is booked.
Happy hour is until 6 PM.
Contemporary space with Sichuan-style decoration creates a warm and comfortable atmosphere. The environment stays clean and tidy, enhancing the authentic dining experience. Cocktails and local Sichuan dishes add to the distinctive vibe.
Kung Pao Chicken features green onions, peanuts, and dried chili peppers for an authentic taste. It stands out as a classic Sichuan dish with a spicy kick, though preparation and timing can vary.
Offers authentic Chongqing and Sichuan food with dishes that are properly spicy. Presents a modern feel compared to other crowded spots, delivering some of the best Sichuan flavors found in the city.
Good to know
Reservations are required at least two hours in advance for dining.
The restaurant has a strict 90-minute time limit for dining.
Lunar charges a 20% mandatory tip for groups of 6 or more.
Dining space combines bright, spacious layout with minimalist wood grain and black tables and chairs, evoking an authentic Sichuan atmosphere. Aroma of spicy, comforting scents fills the air, creating a lively but comfortable vibe. Popular spot draws crowds who appreciate authentic Sichuan cuisine and a setting reminiscent of Chengdu.
Kung Pao chicken comes in a mild and comforting version and a more traditional spicy style. It pairs well with dishes like fried rice and dumplings, offering a balanced flavor that stands out among other Sichuan options.
Dishes deliver a numbing-spicy kick typical of authentic Sichuan cuisine. Presentation is well-crafted and flavors stay true to traditional Sichuan style.
Good to know
Reservations are recommended during peak hours to avoid long wait times.
The restaurant requires online ordering via a QR code at the table.
A 20% tip is automatically added for groups larger than six.
Small, clean space offers a cozy atmosphere with authentic Sichuan flavors and spacious seating. Soft music creates a calm vibe, while staff interactions sometimes add a lively edge. The interior combines simple, modern design with a welcoming feel.
Crunchy texture and balanced heat define the Kung Pao Chicken here. It delivers flavorful spice that pairs well with a big meal.
Authentic Sichuan flavor shines through in every dish, capturing the true taste of traditional cooking. The hot pot style duck stands out with its rich, spicy aroma that recalls classic Chinese flavors.
Good to know
A 20% tip is automatically added to your bill, so check your receipt.
The restaurant closes at 10:00 PM, but last seating is at 9:30 PM.
The lunch special ends at 3 PM, not 4 PM as advertised.
Space features clean, modern decor with imported Chinese elements and baby blue floral centerpieces on tables. Atmosphere feels sultry and classy, suitable for casual or special occasions. Cocktails stand out with unique, well-balanced flavors complementing authentic Sichuan cuisine.
Kung Pao Chicken has a kick without overpowering the flavor. It stands out alongside other favorites like tea smoked duck and shredded beef with green chili.
Bold and authentic Szechuan flavors define the dishes here, with a spicy kick that stands out. The cuisine offers delicious, flavorful options that capture the essence of Sichuan cooking.
Good to know
You have to come here for the weekday lunch specials.
Each soup dumpling is $2.50, and a single serving of purple rice is $10.
The kitchen is closed at 10:40 PM on Saturdays, despite posted hours.
Upscale interior with high ceilings and a beautiful bar creates a serene and inviting atmosphere. Warm lighting and traditional Chinese decorations set a child-friendly and lively vibe. Cocktails like mojitos stand out alongside authentic Sichuan flavors.
Kung Pao chicken stands out with a well-balanced flavor and tender chicken pieces. The dish is consistently well-executed and often described as outstanding.
Authentic Sichuan style food delivers strong, genuine flavors true to the Sichuan province. The dishes offer Sichuan spice with a delicious and highly recommended taste that matches hometown standards.
Good to know
Customers should tell the server what level of spicy they would like.
Customers are not allowed to sit at the restaurant without ordering 3 dishes, one per person.
An 18% tip is mandatorily applied to the bill.
Chinese restaurant offers tasteful upscale vibe with bright, elegant decor and a cozy backyard. Atmosphere stays relaxed and welcoming without feeling stuffy. Space between tables varies, sometimes tight, but overall environment suits families and casual dining.
Kung Pao Chicken offers a classic favorite taste with authentic flavors. It comes less spicy, making it suitable for those who prefer milder heat.
Spicy Szechuan chicken stands out with authentic heat and flavor. Cold Sichuan noodles and soup dumplings add variety to the top-notch Szechuan offerings.
Good to know
The restaurant is currently BYOB while awaiting their liquor license.
The restaurant has a happy hour that extends from open to 6:30 PM.
You should log onto OpenTable and make a reservation now.
Narrow, intimate space with rounded arches and a warm, calm decor creates a serene atmosphere. Lofi music sets a tasteful, chill vibe that feels elegant yet casual. Quiet on weekend nights, it offers a cozy setting with a fresh, understated style.
Unique rendition offers balanced flavors and fresh ingredients in Kung Pao Chicken. Some find it lacks the usual punch and spice expected from this dish.
Szechuan tapas here deliver authentic flavor with a modern twist. Every dish feels thoughtful and intentional, making it a rare spot for genuine Szechuan cuisine in a contemporary setting.
Good to know
The menu features a wide variety of vegetarian options.
Expect a casual atmosphere perfect for dinner or date night.
The restaurant offers Chinese tapas, not typical large portions.
Asian restaurant offers a clean and cozy interior with comfortable seating and a calming atmosphere. The space feels welcoming and chic, suitable for both quick lunches and relaxed dinners. Generous portions and authentic Szechuan dishes add to its distinct appeal.
Kung Pao Chicken stands out as delicious and well-prepared. It pairs well with Scallion Pancakes for a satisfying meal.
Bold Szechuan flavors define the dishes here, with perfectly balanced spices that highlight authentic tastes. Each plate shows care and tradition, delivering a truly delicious experience.
Good to know
The restaurant offers a lunch special that provides great value.
Four Season Joyful has a variety of vegetarian-friendly options.
Portions are generous, making it a good value for the price.
Koi pond welcomes guests into a space with traditional Chinese design and detailed ChengDu-style decor. The atmosphere feels authentic but also crowded and cramped, making conversation difficult. Hot jasmine tea is served in traditional teapots, adding to the cultural experience.
Contains chili and Sichuan peppercorns for authentic spice. Letting it sit on the plate enhances the flavor. Holds a high standard compared to Chengdu versions, though some find it inconsistent.
Authentic Szechuan dishes shine with a broad and diverse menu. The food delivers a true Sichuan experience with flavors that stand out in New York.
Good to know
Making a reservation is highly recommended since this place fills up fast around dinner time.
The kitchen closes at 10 PM.
The waiting time can be one hour on Friday evening.
Modern interior combines minimalist aesthetics with spacious seating and communal tables that create a lively, sometimes loud atmosphere. Outdoor seating and pet-friendly amenities add relaxed options. A local crowd enjoys tech-forward service and a distinctive vibe.
Kung Pao Chicken stands out with great flavors and a very tasty profile. It pairs well with other dishes like fried rice and dumplings, all delivering very flavorful tastes.
Dishes feature fragrant Szechuan peppercorns with a balanced spice level that is not overwhelming. The food offers flavorful and authentic Szechuan style at reasonable prices.
Good to know
Reservations are recommended for dinner to guarantee a spot.
Wait times can be quite long if you don’t have a reservation.
Payment can be made by scanning the QR code on the receipt and using Apple Pay.
Space combines vintage Shanghai decor with private dining rooms that suit groups well. Atmosphere feels quiet and classy, with dim lighting and soft music enhancing the experience. Energy stays calm, attracting diners seeking authentic Sichuan flavors in an elegant setting.
Kung Pao Chicken stands out with its spicy, well-balanced flavor. It pairs well with purple rice and complements other dishes like spicy wonton soup and dim sum.
Fresh and tasty Sichuan dishes stand out here, featuring a wide variety of options. The Szechuan chili oil and pickled vegetables with peppercorns highlight authentic flavors.
Good to know
Reservations are essential, as wait times can reach 40-60 minutes.
The last seating is at 9:30 PM, with the kitchen closing at 9:45 PM.
The venue is suitable for large groups and events, including family surprise parties.
Two-floor Chinese restaurant features high ceilings, copper walls, and outsized artwork with a warm, inviting atmosphere that feels like home. The space includes a large round table and a convenient lazy Susan for sharing dishes. It offers authentic Szechuan cuisine in a cozy, thoughtfully designed environment.
A smooth blend of minorly sweet and spicy flavors defines the Kung Pao Chicken here. It showcases a mastery of Sichuan and Hunan flavors with a balanced kick from the peppers.
Menu shows mastery of Sichuan and Hunan flavors with dishes like Mapo Tofu and Kung Pao Chicken. Sichuan chicken is not too spicy and peppers taste great on their own. Fried chicken is boneless, crispy, and flavorful.
Good to know
If you want to skip the 45-75 minute wait, try this place.
Rice is not included with the meal and must be ordered separately.
The prices at Chef Tan’s restaurant are very reasonable for the portion sizes on the menu.
Ancient Chinese garden theme with wooden houses and artificial fish pond creates an authentic Sichuan atmosphere. The space feels cramped but offers a high-end vibe with thoughtful decor and powerful music. Private rooms suit group dinners, enhancing the overall experience.
Kung Pao Chicken hits the right balance of sweet and spicy with a fragrant, tender texture. It tastes just right, not too spicy, making it a dish worth ordering again.
Offers authentic Sichuan cuisine with a strong focus on numbing and spicy flavors. Green beans stay crunchy and well-seasoned, reflecting careful preparation.
Good to know
The restaurant has a 90-minute dining time rule, even for menu orders.
Avoid visiting during the weekend hours if you do not have a reservation.
Customers should be cautious about the spiciness of the food.
Modern, stylish space with elegant decor and well-balanced lighting creates a cozy, inviting atmosphere. Many private dining rooms accommodate gatherings and small events comfortably. The vibe blends authentic Sichuan energy with a lively yet relaxed setting.
Authentic Sichuan flavors shine with a perfect balance of spice and heat. Traditional dishes offer unique, flavorful experiences not found elsewhere.
Good to know
The anniversary menu is available from November 1 to November 11.
Private rooms are available with a minimum spend of 800.
Parking is easy with a large lot across the street.
Small, cozy space with limited seating creates an intimate dining experience. Atmosphere feels warm but can get uncomfortably hot without air conditioning. Authentic Sichuan flavors, affordable prices, and a bustling takeout business define the energy here.
Sweet and sour flavor defines the Kung Pao Chicken here, making it mild enough for those who avoid spicy food. Children enjoy it, and it pairs well with steamed white rice and beef pan-fried noodles.
Sichuan dishes here offer flavorful and numbing chicken in chili oil that stands out. However, the Sichuan maocai is disappointing, priced at $13.99 but containing mostly potatoes, broccoli, and bean sprouts, lacking authentic depth.
Good to know
The price of Sichuan maocai is $13.99.
Seating is limited, so getting to-go is the easier option.
You can request to make the food less spicy if desired.
Interior feels vintage with a dark, intimate atmosphere that is family friendly and welcoming. The space stays calm and quiet, offering large, family-style servings in a cozy setting. It reflects an old-school, homey vibe with reasonable prices and a relaxed pace.
Dishes like Mapo Tofu deliver authentic Sichuan peppercorn flavor. The menu features Szechuan Beef and spicy combos with chicken and beef, alongside classics like hot and sour soup and kung pao shrimp.
Good to know
The restaurant is family-friendly and often visited by families.
Reservations are not required, and seating is usually available quickly during lunch.
The restaurant serves food family-style, allowing for shared dishes.
Interior combines cozy, stylish decor with creative Chinese elements like poems on hanging lamps. Atmosphere feels authentic and welcoming, with a classy, elegant vibe. Tables feature iPad ordering, adding convenience to the dining experience.
Kung Pao Chicken stands out with its bold flavors and satisfying texture. It delivers a well-balanced mix of spicy, sweet, and savory notes that make it especially enjoyable.
Fresh ingredients highlight the Sichuan boiling beef and Pickled Chili Sea Bass, both rich in authentic spice. Dishes like Sichuan Dry Fried Green Beans and ox tongue with pepper sauce showcase genuine Sichuan flavors crafted by an authentic chef.
Good to know
Reservations are recommended for weekend dining to avoid long waits.
Dining time is limited to one hour during peak hours.
A promotion offers free steamed pork soup dumplings with orders over $30 from noon to 3 pm, Monday to Friday.
Restaurant resembles a traditional Chinese inn with classic woodwork and rustic decor. Atmosphere feels cozy and elegant, enhanced by guzheng music and subtle mist effects. Seating is spacious and well designed, creating an immersive dining experience.
Authentic Beijing flavor stands out in the Kung Pao Chicken here. It stays true to traditional tastes, avoiding the usual Americanized style, and remains consistently satisfying.
Spicy and hearty dishes feature authentic Sichuan peppercorn flavor. The Mao Xue Wang hot pot offers tender meats and offal in a rich, numbing broth. Crab sauce tofu provides a silky contrast to the usual spicy mapo tofu.
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
Expect wait times of 45-60 minutes if arriving after 5 PM in summer.
For groups of 4-6, arrive before 4:30 PM to secure a table easily.
Sichuan restaurant with authentic spicy cuisine and beautiful interior offers a cozy atmosphere with average noise levels. The dining space feels well decorated and clean, attracting those who appreciate genuine Sichuan flavors.
Kung Pao Chicken stands out with its bold flavors and well-balanced spice. Some versions feature over-fried, dry chicken, but others deliver a more tender, flavorful bite.
Cold spicy beef, known as husband and wife beef, stands out among the authentic Sichuan flavors. The food is consistently spicy and flavorful, delivering genuine Sichuan cuisine.
Good to know
Parking is available in the back, but it can fill up quickly.
You order via a QR code, making the process smooth and efficient.
Portion sizes are large, providing good value for the price.
Sichuan restaurant offers authentic Sichuan dishes with a quiet, warm atmosphere and soft lighting. The space feels clean and inviting, with music enhancing the vibe. Portions tend to be smaller and pricier compared to others, focusing on balanced, traditional flavors.
Authentic Sichuan flavors shine through in every dish, capturing the true taste of home. The menu offers traditional Sichuan cuisine that stays close to its roots with bold, spicy profiles.
Good to know
Parking is convenient and available nearby.
The restaurant serves family-style dishes, perfect for sharing.
Non-spicy options are available for those who prefer milder flavors.
Bright and spacious interior with authentic Beijing style and private rooms suited for groups. Atmosphere is lively and family-oriented, often featuring large round tables with spinning lazy Susans. Roasted duck is carved at the table, adding to the traditional dining experience.
Generous chicken cubes mix with bell peppers, onions, and peanuts in a sweet, tangy, and slightly spicy sauce. The dish pairs well with rice and features a burst of flavor from the perfectly sautéed ingredients.
Fresh, bold Sichuan-style frog stands out with daily sourcing. Dishes like sizzling lamb and silken potatoes highlight the updated Sichuan flavors alongside stable northern cuisine.
Good to know
Reservations are recommended for the Peking duck to ensure availability.
The restaurant offers a $13.50 rice bowl combo with salad and a drink.
A four-person combo meal is available for $79.99, providing great value.
Modern Chinese restaurant with open-air design and upscale decor featuring ancient-China style paintings and stylish bar seating. Atmosphere blends modern elegance with a trendy, cozy vibe, though it can get loud inside. Space accommodates groups with tables seating more than three people.
Spicy kung pao chicken comes with huge amounts of chicken and tons of vegetables in a delicious sauce. It is prepared very quickly but may sometimes be undercooked.
Dishes feature great Szechuan spice with rich, savory flavors. Options include Szechuan chicken with eggplant, boiled lamb, and fried rice, all with authentic heat and complexity.
Good to know
Happy hour features discounted drinks and meals during weekdays.
Lunch offers excellent value with generous portion sizes.
Dishes do not come with rice; it's an extra charge.
Shanghainese restaurant with loud, crowded atmosphere and modern, spacious interior attracts a younger crowd. Known for outstanding soup dumplings and family-style service with round tables. Cash-only policy with an ATM at the entrance.
Tender and well seasoned, the Kung Pao Chicken offers a flavorful and crispy texture. It stands out as an amazing dish with a balanced blend of spices.
Spicy Szechuan beef comes tender and flavorful in large family-style portions. The Szechuan fish fillets and sliced beef offer a good kick, with dishes that can make you sweat but deliver solid heat and taste.
Good to know
They only accept cash payments; no credit or debit cards.
The restaurant only takes walk-ins and does not accept reservations.
Expect a 20-minute wait during busy evening hours.