Asian restaurant offers quiet, relaxing atmosphere with warm, inviting design in a casual family setting. Guests find authentic Xi An style cuisine featuring hand pulled noodles and spicy dishes in a clean, comfortable space with easy parking.
Noodle soups stand out with options like beef soup noodle and tomato egg noodle. Wonton soup offers a tasty alternative alongside dishes like Chinese beef taco.
Hand pulled noodles stand out for their chewy texture and rich flavor, especially paired with cumin flavored lamb. Wonton soup and Chinese beef taco also offer tasty options with distinct flavors.
"I loved the handmade, fresh noodles in the soup."
"The hand-pulled noodles here are scrumptious and chewy."
Good to know
The restaurant offers real traditional Xi An style cuisine in a casual environment.
I found it easy to get to with plenty of parking available.
The prices were good.
Restaurant offers warm, cozy atmosphere with loud, lively energy from guests. Food arrives in special hot pots that keep dishes warm, emphasizing authentic, bold Chinese flavors with adjustable spiciness. Space feels clean and comfortable, suited for family dinners and celebrations.
Chicken cordyceps soup stands out for its rich flavor. The tomato beef soup offers a comforting, hearty taste that feels like pure comfort in a bowl.
Sichuan and Hunan dishes here deliver authentic flavors with a perfectly mala Mapo tofu and spicy beef short ribs standing out. The bullfrog and fish dish matches Sichuan standards, and the dry pot tea tree mushrooms add a unique touch.
"This Chinese food is bold, spicy, and authentic."
"The beef tomato bean curd soup is pure comfort."
Good to know
Reservations are recommended on weekends due to high demand.
Expect a wait time of 30-45 minutes during peak dinner hours.
Credit cards, including American Express, are accepted for payment.
Spacious dining area combines modern design with clean, bright surroundings and cozy booths. Atmosphere feels warm and inviting, echoing authentic Hunan street vibes with carefully curated music. Cuisine offers authentic spicy flavors with standout dishes like free-range chicken and pickled fish.
Soups here highlight winter melon and clam with a sweet, refreshing taste and strong umami. The menu includes a winter solstice tonic soup with angelica, ginger, and mutton, plus tasty fish soup and cabbage dishes.
Spicy and flavorful Hunan cuisine shines here with authentic Hengyang-style dishes. Stir-fried pork with chili peppers tastes genuine and perfectly cooked, capturing true regional flavors.
"I found the Chinese food here to be very authentic and delicious."
"The fish soup here is delicious and a little spicy."
Good to know
Parking is very convenient for visitors.
The restaurant uses imported ingredients from Hunan for authentic flavors.
The portions are generous, providing good value for money.
Bright interior with classic Chinese design and glass dividers creates an energetic, lively atmosphere. Crowded and loud, it suits groups who enjoy a bustling environment. Large parking lot supports family gatherings and big parties.
Broths come rich and flavorful, especially the pig intestine and pig stomach and chicken soups. The fish maw soup blends vegetables like mushroom, chives, dried shrimp, and fried pork belly for a distinct taste.
Offers authentic Cantonese food with dishes like beef chow fun featuring smoky, charred wok flavor and tender beef. The menu includes fantastic Cantonese-style Chinese food with well-prepared classics.
"The Chinese Food's beef brisket is super tender and generously portioned."
"The soup's beef brisket was super tender and generously portioned."
Good to know
Reservations are recommended as the restaurant can get very busy.
Some dishes need to be ordered at least one day in advance.
A 12% mandatory tip is added to the bill.
Small restaurant with an authentic Asian vibe and cozy atmosphere. Seating is limited to a few tables, creating a quiet and chill environment. Kitchen staff prepare fresh, savory dumplings and pies made to order, offering a hole-in-the-wall experience with hands-on cooking.
Beef noodle soup features a rich herbal broth that balances comfort and refreshment. Wonton soup and tomato egg soup offer lighter, flavorful options alongside the lamb and cilantro pie.
Dumplings stand out with handmade skins and a variety of fillings like pork, celery, beef, and cilantro. Options include steamed, fried, and pan-fried styles, all freshly made and flavorful, alongside dishes like scallion oil noodles and beef noodle soup.
"The Chinese food here, especially the dumplings and buns, is delicious."
"The beef noodle soup here is really delicious."
Good to know
Expect a wait for steamed buns as they are made to order.
Parking is available in the back lot and on the street, but check signs for permits.
Prices are reasonable, with wonton bowls costing only $6.99.
Space inside feels modest and homely with a lively atmosphere from many conversations. Decor is dated and odd, reflecting its past as an Irish pub. Known for authentic Shanghainese cuisine served fresh and well-seasoned, it offers good value despite a somewhat run-down setting.
Wonton soup comes in generous portions and stands out as a favorite. Other soups like Sizzling rice soup and wong tom soup also appear on the menu alongside hearty noodles.
The wonton soup stands out with a generous portion and strong flavor. Orange chicken appears often but sometimes lacks actual chicken. The chow fun and pork fried rice also get positive mentions.
"The wonton soup here is amazing and a generous portion."
"I thought the Chinese food here was delicious."
Good to know
The restaurant is closed on Tuesdays.
They do not accept take-out orders during busy dinner hours.
Expect higher prices during dinner compared to lunch.
Space feels open with a contemporary Hong Kong-style decor and U2-themed accents. Atmosphere stays quiet and comfortable, suitable for families and friends despite nearby daycare noise. Menu offers authentic Cantonese BBQ with large portions and a variety of dishes, making it a local favorite.
Soups include wonton soup, Chinese dumpling chicken soup, and shredded pork vermicelli in soup with pickle. The soup of the day appears on Sundays and often comes with a second bowl. Soups are generally tasty and kid-friendly.
Cantonese BBQ stands out with dishes like fried pork chop over rice and Hong Kong style chow mein. The shrimp and egg chow fun and wonton soup also highlight the menu, alongside some Western options.
"I recommend the wonton soup; it was really good."
"I consider this my favorite place for Chinese BBQ."
Good to know
Happy hour runs from 3 to 5 PM every day, including weekends.
They have a great selection of happy hour items.
There was ample parking and seating options.
Small, cozy space with retro Hong Kong decor and 90's pop music creates a warm, nostalgic atmosphere. The kitchen's rotating stove design supports authentic dishes like clay pot rice and Portuguese egg tarts made in-house. The vibe is casual and welcoming, often quiet with slow-paced service.
Chicken feet soup offers a rich flavor and warmth. Servers provide pink salt to adjust seasoning, enhancing the Cantonese-style soups.
Authentic Cantonese cuisine shines with minced pork and char siu as standout proteins in rice dishes. Warm, flavorful Cantonese soups and quintessential egg tarts complete the experience.
"The Portuguese Egg Tart is my secret favorite."
"You have to try the Portuguese Egg Tarts with their impressive filling."
Good to know
Expect a wait time of 15-20 minutes as food is made to order.
Parking is widely available in the back, but can be scarce during peak hours.
Reservations are recommended through the Chowbus app for quicker service.
Sichuan restaurant with authentic spicy cuisine and beautiful interior offers a cozy atmosphere with average noise levels. The dining space feels well decorated and clean, attracting those who appreciate genuine Sichuan flavors.
Mom's Hoof Flower Soup stands out with rich flavor and quality ingredients. Other soups like Pig's Trotter and Ma Po Tofu offer solid, tasty options while the beef noodle soup is more average.
Sichuan dishes here deliver authentic flavor with a good balance of spice and aroma. Signature plates like Kung Pao Chicken, Mapo Tofu, and Toothpick Lamb stand out for their bold, traditional taste.
"I found the Chinese food here to be very authentic Sichuan flavor."
"The pig's trotter soup was very good."
Good to know
Parking is available in the back, but it can fill up quickly.
You order via a QR code, making the process smooth and efficient.
Portion sizes are large, providing good value for the price.
Chinese restaurant offers authentic northern style food with generous portions and handmade bao made fresh after ordering. Atmosphere is straightforward and quiet, with no music playing. Regulars appreciate affordable prices and a menu featuring Tianjin-style breakfast and spicy Sichuan, Hunan, and Chongqing dishes.
Beef noodle soup features a generous amount of meat and noodles that stay firm, not soggy. Steamed buns come with a soft skin and delicious soup inside.
Sichuan, Hunan, and Chongqing dishes bring spicy and numbing flavors. Dumplings stand out, especially the pork, shrimp, and sea cucumber varieties, plus open-faced potstickers and veggie chive dumplings. Frozen dumplings offer gourmet quality for take-home.
"You have to try the veggie chive dumplings; they're spectacular."
"The beef noodle soup had a generous amount of meat and wasn't soggy."
Good to know
The menu prices are for reference only; ask for actual prices.
They make the bao fresh after each order.
The portions at Zui Xiang Yuan are quite large.
Restaurant recreates 1980s Shanghai street food vibe with neon signs and vintage decor. Atmosphere feels nostalgic and cozy, lively but not noisy, inviting relaxed conversation. Fresh dumplings made on-site add to authentic experience.
Soup dumplings stand out with plenty of broth and no fishy smell. Herbal soups and crab roe varieties offer deep, rich flavors from traditional recipes. Staff allow tasting before packing and add more soup when needed.
Xiao Long Bao stands out with juicy pork filling and no fishy smell. Crab roe soup dumplings and handmade dumplings offer rich, deep flavors alongside crispy pork buns filled with broth. Black vinegar and chili oil with light Sichuan peppercorn add a tasty kick.
"The pork soup dumplings are so juicy and delicious."
"The lion's head soup is amazingly flavorful and salty."
Good to know
Parking is available behind the restaurant in a large four-floor garage.
Orders must be placed using a QR code; no Wi-Fi is available.
Credit cards are not accepted for amounts under $10.
Modern, elegant interior with huge windows and boutique hotel feel creates a spacious dining environment. Lively and bustling atmosphere fills the room with authentic Chinese flavors and soft piano music in the background. Private rooms accommodate small parties, adding a versatile touch to the setting.
Hot and sour soup stands out with a sharp, balanced flavor. Soup dumplings are juicy and flavorful, complementing other dishes like lions head stew and crab with rice cake.
Dumplings stand out as the highlight, paired with solid dishes like kung pao chicken and scallion pancakes. The menu offers a good mix of classic Chinese food with strong flavors and fresh ingredients.
"The Chinese food here, especially the dumplings, is juicy and flavorful."
"I thought the hot and sour soup was the best I had ever had."
Good to know
Free parking is available in the lot and curbside.
Lunch specials offer great value with prices under $10.
The menu features a wide variety of authentic Chinese dishes.
Spacious Chinese restaurant with open kitchen and simple, clean decor creates a cozy, vintage Asian vibe. Atmosphere encourages quick dining with a focus on authentic Cantonese congee and noodles. Prices remain reasonable while delivering top-notch quality compared to similar North American spots.
Soups feature huge shrimp wontons packed with whole shrimp and a simple, flavorful broth. Beef stew noodle soup balances brisket and tendon with a hint of star anise, while tender gailan adds a fresh touch.
Seafood congee stands out with a generous portion of seafood and a perfect rice-water ratio, best enjoyed hot and fresh. The menu also features authentic Cantonese noodles, special pan-fried rice rolls tossed in sauce, and flavorful salt and pepper chicken wings.
"I found the congee here to be the best I've had."
"I found the wonton soup here to have huge, flavorful wontons."
Good to know
Parking is available in the back of the restaurant.
The restaurant is cash-only, so bring cash for your meal.
The menu is limited but well-executed, focusing on congee and noodles.
Small, cozy space decorated with mahjong motifs creates a comfortable setting for groups of four to six. Atmosphere suits gatherings with a calm, inviting vibe and simple, clean interior. Ordering by scanning images on the table adds a modern convenience to the authentic Sichuan dining experience.
Boiled fish in soup stands out with rich flavor. Radish and beef tripe soup offers a very flavorful taste. Some soups like wonton and garlic-vegetable can be bland or sour.
Authentic Sichuan cuisine shines with numbing heat and classic flavors. Dishes like mapo tofu, toothpick lamb, and twice cooked pork showcase real Szechuan style.
"This Chinese food is authentic Sichuan with amazing flavor explosions."
"I highly recommend the soup here; it's excellent."
Good to know
Parking in the plaza can be chaotic at dinner.
Expect long wait times during peak hours.
Portions are large, so be careful not to over-order.