Margherita pizza and prosciutto

Small pizza shop with two standing tables and a stone spinning oven that cooks pies evenly. Stylish, modern interior with upbeat music creates a warm and inviting atmosphere. Known for fresh, high-quality ingredients and quick, handcrafted pizzas.

Fresh mozzarella and tangy tomato create a perfect balance on a crispy crust. Personal and mini sizes offer flavorful, fresh options enjoyed by all ages.

Prosciutto shines in the Prosciutto Di Parma pizza and the pizza dough sandwich stuffed with smoked prosciutto and Parmesan. The wild mushroom and prosciutto pizza stands out with its rich flavors.

Small, family-owned pizzeria with wood fire oven on display creates a cozy, inviting atmosphere blending modern decor and rustic charm. The space feels warm and welcoming, with a family-friendly vibe and Italian music enhancing the experience. Outdoor seating adds flexibility while maintaining an intimate setting.

Pizzas here capture the authentic Napoli style with a Margherita that tastes very close to the original. The crust and sauce balance well, making the pizza beyond delicious and consistently great.

Prosciutto pairs well with arugula on the Margherita pizza and specialty pies. It also complements the butternut squash in a savory combination.

Historic building houses a pizza spot with wood-fired grill and Neapolitan-style pizza. Atmosphere blends cozy vibes with an adjacent cocktail bar offering a lively setting. Seating includes a patio, popular for social gatherings and casual dining.

Offers a Margherita pizza that stands out for its quality and taste. Available at a special price of $10 on Mondays or after 10 p.m., making it an affordable choice.

Salt and vinegar chips come topped with olive oil and prosciutto for a unique snack. Chips and prosciutto appear as a favored appetizer alongside focaccia and pizza options featuring prosciutto.

Wood-fired oven creates authentic Neapolitan pizzas in a small, clean space with an atmosphere that feels like a walk in Italy. The vibe is quiet and relaxed, without loud music or distractions, focusing attention on the food. Sunlight can be strong inside, and the setting is simple but inviting.

Classic wood fire flavor defines the Margherita pizza, topped with fresh basil. The crust has a great texture, making it consistently delicious and highly rated.

Prosciutto appears on several pizzas, often paired with arugula or added to a Margherita base. It features as a topping alongside other meats like pepperoni.

Wood-fired pizzas with unique tomato sauce define the menu in a space filled with dark wood and hanging plants. Vinyl music and live DJs create a lively atmosphere inside, while a heated patio offers a relaxed setting. Communal tables and minimalist décor add to the trendy, cozy vibe.

Offers a near flawless classic Margherita pizza with a top rate quality that stands out.

Stracciatella and Prosciutto pizzas come with a generous amount of prosciutto. Burrata with Prosciutto also features prominently. These pizzas pair creamy cheese with rich, thinly sliced ham.

Pizza restaurant offers cozy, stylish decor with rustic charm and an open kitchen featuring a wood-fired oven. Atmosphere blends colorful, joyful energy with good background jazz and both indoor and outdoor seating. Unique pizza dough options and Italian beers complement a modern, inviting space with thoughtful design details.

Airy and crisp crust defines the Margherita pizza here, highlighting the fresh ingredients used. Vegan options exist, and the dough stands out as delicious and light.

The prosciutto pairs beautifully with creamy burrata and fig jam on pizzas and sandwiches. Warm bread and pizza dough serve as a great base for the fresh, balanced flavors of prosciutto and cheese combinations.

High-end Italian oven cooks pizza at about 930°F for 90 seconds, creating phenomenal Neapolitan pizza with light dough and crispy crust. Bright, clean space features large windows and comfortable seating with a cozy yet modern vibe. Imported ingredients and authentic Italian desserts add to a genuine Southern Italian cafe experience.

Napoli-style Margherita pizza features a crust with great texture, fresh-tasting tomatoes, and melting mozzarella. It pairs well with other menu items but stands out on its own.

Prosciutto appears in several dishes with mozzarella, arugula, and fig. It features in sandwiches and paninis alongside cheeses like reggiano and pecorino, often combined with salami or mortadella.

Small, clean space offers a cozy, family atmosphere with tasteful, nostalgic decor. Energy feels casual but can be mixed with some hostile moments. Known for excellent pizza that stands out in the neighborhood.

Simple yet perfectly made with a small size of six slices, the Margherita pizza offers a delicious and straightforward flavor.

Slices of prosciutto appear on pizzas like the pesto prosciutto and the prosciutto and pesto pie. Hot honey often complements these pies, adding a sweet kick to the savory flavors.

Small seating area with about 12 stools creates an intimate setting. Calm atmosphere with Neapolitan music and a wood-burning oven brings authentic Italian vibes. Clean, modern space offers a pub-like feel distinct from typical pizza spots.

Thin crust delivers a flavorful bite with a portion size that suits one person. Tastes close to authentic Italian pizza and works well as a small, satisfying meal.

White pizzas like Prosciutto e Rucola follow Italian style closely. Options include combinations with burrata and mushrooms, such as Prosciutto e Funghi.

Wood-fired oven dominates a small, cozy space with closely set tables and a lively, intimate vibe. Music complements the warm atmosphere, creating a feeling of being in Italy. The energy is high, especially around the bar seats facing the oven, making it a popular spot that fills quickly.

Neapolitan style shines in the Margherita pizza, delivering a taste that feels authentically Italian. The pizza stands out for its delicious simplicity and classic flavors.

Prosciutto appears in dishes with super thin slices paired with fresh fruits like melon, figs, and pear. It complements creamy Burrata and balsamic grapes in appetizers.

Pizza restaurant offers a cozy and chill vibe with private back rooms and a sunny outdoor patio. Guests enjoy free Mrs. Pac-Man arcade game and a bar serving wine, beer, and house soda. Atmosphere suits casual hangouts and dates with friendly staff and a clean, inviting space.

Fresh ingredients give the Margherita pizza a very flavorful taste. Friendly staff often recommend it, and it stands out as a group favorite with slices that invite seconds.

Prosciutto shines on the Prosciutto & Arugula Pizza, paired with fresh arugula, tomato, mozzarella, and Parmigiano. The dish is finished with saba and extra virgin olive oil, creating a balanced flavor.

Open kitchen design lets diners watch pizza chefs craft pies with intricate dough tossing and fresh ingredients. Atmosphere combines cozy seating with colorful decor and lively music, creating an engaging and vibrant vibe. Outdoor covered tables offer a quieter option near bustling market streets.

Crispy crust and fresh toppings define the Margherita pizza here. It delivers a classic taste with a well-balanced blend of cheese and tomato that stands out.

Prosciutto shines with a fresh basil flavor and fits into a well-thought flavor profile on the pizza. It pairs well with toppings like pepperoni nduja, goats cheese, and eggplant melanzane.

Small pizza restaurant with cozy, welcoming atmosphere and clean, updated interior seating about 20. Serves high-quality, homemade pizzas with care and no seed oils. Open only on weeknights, offering a friendly, home-like environment.

Freshly made with a perfect crisp crust and mozzarella cheese, the Margherita pizza offers a flavorful experience. It comes customizable and stands out for its full flavor.

White pizza topped with arugula and prosciutto stands out for its flavor. The 12-inch prosciutto pizza, whether part of a combo or alone, delivers an amazing taste.

Cozy pizza spot with a chill neighborhood vibe and casual family joint atmosphere. Bright, clean space with pleasant seating and Serie A games on TV. Known for authentic New York style pizza and a friendly, welcoming environment.

Offers a classic Margherita pizza with fresh ingredients and a well-balanced flavor. The pizza features a thin crust and a simple, authentic topping combination.

Prosciutto pizzas stand out with their fresh flavor and balanced toppings. The Prosciutto e Rucola pizza combines salty prosciutto with peppery arugula for a simple yet satisfying bite.

Waterfront setting offers breathtaking city and river views with spacious outdoor seating and a modern, luxurious interior. Atmosphere balances lounge-style comfort and lively dining, attracting those who appreciate scenic ambiance alongside authentic Italian and Neapolitan pizza.

Perfect crust meets rich tomato sauce and fresh mozzarella that melts beautifully. Burrata can be stacked on top for extra creaminess.

Freshness stands out with the prosciutto offering a clean, flavorful taste. The Prosciutto E Mozzarella starter pairs thinly sliced prosciutto with creamy mozzarella for a refreshing bite.

Open kitchen with visible pizza oven and pizza-making classes create an interactive dining experience. Atmosphere feels family-friendly and welcoming, with staff engaging guests warmly. Decor features red, white, and black colors and Fiat 500 themes, adding distinctive Italian charm.

Fresh, flavorful Margherita pizzas feature light dough, a crisp crust, and perfect sauce. They capture authentic Neapolitan style and offer good value specials.

Prosciutto comes sliced just thick enough to deliver flavorful and pliable bites on the pizza. It pairs with peppery arugula and shaved parmesan for a balanced, salty-fresh taste.

Neapolitan-style pizza with a thin, chewy crust and wood-fired char defines the menu. Warm, inviting atmosphere combines open-air setting, energetic music, and a chill vibe where people relax without rush. Friendly staff and playful touches like dough for kids add to the welcoming feel.

Offers a Margherita pizza known for its delicious flavor and good value at $10 on Mondays. Comes recommended alongside garlic knots and other specialty pizzas.

Prosciutto appears mainly on a salt-forward pizza and a standout prosciutto plate. Burrata paired with prosciutto offers a delicious starter option.

Tiny pizzeria with a wood-fired oven creates an intimate, cozy atmosphere filled with warm fairy lights and soft jazz music. Small tables and charming decor evoke an old-world NYC vibe, offering a quiet and pleasant setting. The space feels like a genuine Italian spot away from the city bustle.

Margherita pizza here matches the quality found in Rome and Italy. It features a delicious, outstanding flavor that often leaves no bite uneaten.

Prosciutto appears on pizzas paired with arugula and mushrooms, creating a flavorful combo. The crust is thin and crispy with a slight char from a wood-fired oven.

Small pizza restaurant with authentic wood-fired brick oven and half-Fiat 500 decor creates a warm, inviting atmosphere. Outdoor patio offers a pleasant dining experience alongside Italian beers and wines. The vibe feels like a local slice of Italy with pizza making classes adding to the experience.

Offers a thin but not too thin crust with great cheese and a light, playful sauce. Monday deals make the Margherita pizza an affordable option to try.

Prosciutto and arugula pizza stands out with its fresh, savory flavor. Burrata paired with prosciutto also appears as a popular choice, highlighting the meat's versatility on the menu.

Small space with modern blue and white decor and Maradona soccer theme creates a distinct Neapolitan vibe. Atmosphere is cozy yet loud, making conversation difficult at times. Seating is tight, with tables close together, offering an authentic but bustling dining experience.

Simple and great, the Margherita pizza features a clean flavor that stands out. It works well for sharing or taking away to enjoy outdoors.

Prosciutto appears in several dishes, notably on a Tartufata pizza loaded with truffle cream and oil, delivering a strong umami flavor. Burrata paired with prosciutto serves as a memorable appetizer, and prosciutto also complements the salad and pizza offerings.

Wood-fired oven creates authentic pizza in a modern, clean space with cozy, family-friendly atmosphere. Music plays at a comfortable volume, supporting easy conversation. Small bar area adds to the well-organized, welcoming environment.

Wood oven baking creates a light, crispy crust full of flavor. The Margherita pizza varies, sometimes perfectly balanced and flavorful, other times with very little cheese and less taste.

Prosciutto pairs with creamy burrata on pizzas and bruschetta. The combination offers a rich, savory flavor that stands out.

Small pizza spot with open kitchen and outdoor patio offers a cozy, family-run vibe and BYOB option. Music sets a lively tone while seating stays intimate with mostly two-person tables. Pizza features authentic Italian style with thin crust and balanced toppings.

Ready quickly with a fresh, scrumptious taste, the margherita pizza delivers a solid 4-star quality. It hits the mark for what a pizza should be without feeling generic or low quality.

Prosciutto sandwiches come with a perfect balance of flavors. The Pistachina with prosciutto and Prosciutto e Basil stand out for their excellent taste.

Beautiful, intimate vegan Italian restaurant with cozy yet airy design and library-like wine walls. Atmosphere stays quiet enough for conversation with Italian music playing softly. Tables sit close together, creating a social but relaxed vibe.

Gluten-free and cheese-free options exist for the Margherita pizza. The pizza pairs well with other dishes like rigatoni bolognese and salads.

The fig and prosciutto pizza features fig jam and pea protein prosciutto that tastes authentic and delicious. This vegan prosciutto stands out for its incredible flavor and texture.

Tiny space with limited seating includes a few tables and barstools facing a luminous wood-fired oven. Cozy, casual vibe offers an unassuming charm and inviting atmosphere, suitable for casual meals or dates. Staff energy and kitchen visibility add to the experience, despite occasional heat and crowding.

Fresh tomatoes and buffalo mozzarella top the Margherita pizza, making it well crafted and insanely good. It stands out as a delicious and memorable choice among pizzas.

Generous cuts of prosciutto cotto appear on pizzas and alongside fresh bread. The prosciutto is consistently melt-in-your-mouth and pairs well with cheeses like buffalo mozzarella and pecorino romano.

Spacious interior with an open-to-the-outside design and a large 180-degree bar area featuring windows that open outward. Atmosphere combines a mellow vibe with live music, including saxophone performances and a DJ on Sundays. Seating options include big booths suited for celebrations, creating an inviting and attractive setting.

Margarita pizza pairs well with Goose Island beer and features on a special half-price night. Tuesdays highlight a combo of Margaritas and Margarita pizza.

Dishes with prosciutto include a pizza with arugula and a burrata and prosciutto plate. The prosciutto is consistently delicious and pairs well with other flavors.

Restaurant offers intimate atmosphere with outdoor patio overlooking a lake. Music ranges from live performances to classic tunes, creating a relaxed vibe. Drinks include Japanese whisky and carefully crafted cocktails, complementing a menu with standout dishes like Spicy Calabrian pasta and flavorful steaks.

Margherita pizza stands out with its fresh, simple flavors. It pairs well with other dishes and satisfies with its classic taste.

The prosciutto comes with burrata and bread, creating a large and tasty appetizer. Dishes require a palate for soft cheese and prosciutto to enjoy fully.

Open kitchen features fresh pasta made in house and a big cheese wheel for cooking. Interior blends modern design with traditional Italian elements, including sleek banquets and brass tables. Live contemporary jazz music and energetic tap dance performances create a lively, authentic atmosphere.

Fresh mozzarella and vibrant tomato sauce top the Margherita pizza. It pairs well with classic Italian dishes like gnocchi and chicken parmigiana.

Dishes highlight prosciutto di Parma paired with burrata, especially in appetizers and pasta. Fried prosciutto appears in fettuccine Alfredo, though meat quality varies across dishes.

Open kitchen with a coal-fired oven creates an authentic pizza experience in a small, cozy space. The atmosphere is dark and jazzy, often loud and cramped but lively. Outdoor heaters and riverside seating offer comfort while waiting or dining outside.

Perfect crust and amazing flavors define the Margherita pizza here. It consistently ranks as fantastic and stands out among all pizzas tried.

Large pizzas with prosciutto feature savory and salty notes that stand out in every bite. Combinations with extra mozzarella or arugula add layers of flavor to the classic prosciutto pizza.

Wood-fired ovens and an open kitchen create a bustling bar and modern interior with exposed beams. Spacious layout includes a large outdoor patio with a fire feature, offering a chill, breezy vibe. Atmosphere suits business dinners and casual gatherings with a welcoming, lively energy.

A crisp Margherita pizza comes with a bubbling hot finish and works well with crushed red peppers or toppings like olives and jalapeno. The pizza has a creamy, garlicky vibe when paired with other dishes.

Prosciutto features prominently on pizzas like prosciutto and arugula and appears in appetizers such as the Barata prosciutto and melon. Portions are generous and flavors stand out well.

Small space with very limited seating creates a crowded, loud atmosphere where most people stand or eat quickly. Long lines form regularly, drawing a steady flow of pizza lovers. The show of slice assembly adds an engaging visual element to the busy environment.

Flavorful red sauce and well-balanced toppings define the Margherita pizza here. It stands out as a top choice among the pizzas offered.

Prosciutto appears as a key topping on several pizzas, often paired with burrata or buffalo mozzarella. It adds a light, refreshing touch that complements the pizza well.