Narrow hallway entrance leads to a space with trippy murals and eclectic furniture that feels like a cavernous retreat. Atmosphere blends warmth and energy, fostering a vibrant community hub with indoor and outdoor seating. Amenities include a vinyl DJ station, board games, and a sunny courtyard, creating a unique spot for connection and creativity.
Mortadella appears in a sandwich and an Egg & Cheese Focaccia. Both feature rich, savory flavors that stand out.
Cozy atmosphere blends with a unique vibe filled with artists and good energy. The overall feel stays chilled and distinct.
"I love the chill vibe and amazing food here."
"The vibe here is so cozy and artistically vibrant."
"I considered the Mortadella sandwich the best in all of NYC."
Good to know
The cafe is a great option for remote work with plenty of space and outlets.
The cafe hosts live performances a few times a week; check the schedule.
They host holistic events at their extension space, Alchemia Studios.
Small space designed for quick service offers freshly made empanadas with a wide variety of Latin pastries and sauces. Atmosphere feels warm and welcoming, with frequent Spanish spoken creating a community vibe. Spot stands out for unique plantain-based empanadas and a friendly, relaxed environment.
Freshly sliced mortadella shines in a crispy sandwich paired with cheese. The fatty meat balances well with tomato and vinaigrette acidity for a standout flavor.
Empanadas feature a plantain crust and fillings like oxtail with gravy served by the cup. The menu offers a great variety of unique empanadas with flavorful options.
"The empanadas here are always fresh and delicious."
"You've got to try the unique empanadas; the oxtail is a must-try."
"The mortadella sandwich was the highlight of my visit."
Good to know
They have an evening Happy Hour with free mini empanadas with drinks.
The restaurant offers baked, fried, and a variety of other great baked goods and dishes.
There are many gluten-free choices available.
Small restaurant with few tables and a cozy, friendly atmosphere. Deep house and nightclub-like music create a vibing energy that fills the space. Known for artisan sandwiches that draw strong praise for freshness and flavor.
High quality mortadella pairs with fig jam, pepperoncini, and crispy onions in sandwiches. Pistachios and creamy sauce add texture and flavor balance.
Creamy, nutty parmigiano paste stands out as a unique offering. Sandwiches taste super fresh and have a distinct twist that sets them apart.
"The parmigiano paste and toasted pistachios make these sandwiches unique."
"I considered their Mortadella sandwiches the best in LA."
Good to know
Parking is available in the garage on 461 N Bedford, which offers the first two hours free.
Prices are high, but the quality of ingredients justifies the cost.
The restaurant is very small with limited seating.
Stunning light fixtures cast a warm glow over a cozy, intimate space with big windows and a beautiful pizza oven. Loud music fills the main area, creating lively energy, while a dimly lit private dining space offers quiet comfort. The atmosphere blends charming, well-designed details with a friendly, dinner club vibe.
Grilled crostini topped with egg yolk jam, pine nut chimichurri, thin-shaved mortadella, and grated parmesan creates a standout tartine. Mortadella bites appear alongside other rich dishes like shrimp toast and lobster pot pie.
Shrimp toast features old bay seasoning and a pickled green tomato remoulade that stands out from typical dips. The 7-layer bean dip includes lots of caviar and comes with hot tortillas that tear like roti canai, adding to its uniqueness.
"The mortadella tartine was my favorite dish."
"The pork and wings here are juicy and outstanding."
"The mortadella tartine was my favorite dish."
Good to know
Reservations are recommended for dinner service, especially on weekends.
Happy hour features half-price appetizers from 4-6pm on weekdays.
Credit cards and mobile payments are accepted, but cash is preferred for tips.
Cafe combines spacious seating with natural light and thoughtful details like bite-size cheeses and a dog-themed charcuterie board. Atmosphere stays cozy and inviting with pleasant music and a warm vibe. Regulars enjoy outdoor seating and a mix of craft cheeses alongside sandwiches and bakery items.
Toasted flaky bread and spicy mustard stand out with the mortadella. The sandwich has a slight underlying sweetness and could use more mustard for balance.
Seasonal drinks and coffee options stand out with unique flavors. A selection of gourmet cheeses and distinctive snacks adds to the variety.
"I loved the tasty sandwiches and great coffee here."
"I loved their unique coffee and matcha choices of matcha."
"I thought the Mortadella sandwich was the best I had ever had."
Good to know
The shop opens early for lattes and croissants.
As of 5/8/24, the shop has a limited selection and areas under construction.
There is no bathroom available.
Small space offers a cozy atmosphere with a laid back vibe and dog friendly touches like treat bowls. Pastries stand out for their high quality and unique flavors, often paired with a full coffee and espresso menu. Seating fills quickly due to limited space, creating an intimate setting.
The mortadella and pistachio croissant sells out early and combines savory and nutty flavors. It stands out as a long-time star dish alongside other savory pastries.
Pastries offer unique flavors that are complex and balanced. Specials like the Peach Tarte Tatin stand out for being not too sweet and quite distinctive.
"The pastries and coffee here are always amazing."
"You have to try the mortadella pistachio croissant; it's delicious."
"The pastries here are surprisingly unique and delicious."
Good to know
Pastries are available on weekends between 9:30-10:30am.
The bakery is open from 8am to 3pm or until sold out.
Expect pastries to sell out quickly after the weekend time frame.
Open kitchen and lovely decor create a comfortable vibe with muted volume that supports easy conversation. The space feels inviting and relaxed, suitable for gatherings with family and friends. Music selection stands out as a distinctive feature enhancing the atmosphere.
Mortadella comes with a pistachio crunch, black garlic aioli, and arugula on house-made focaccia. The sandwich also includes creamy stracciatella and pistachio pesto for extra flavor.
Every dish offers a unique twist with flavors that stand out. The summer sorbet delivers a divine and refreshing taste.
"I loved the food and the chill vibe."
"The arancini were a fantastic surprise, better than Rome's."
"The Mortadella sandwich with pistachio pesto and black garlic aioli is delicious."
Good to know
The restaurant offers a pasta and wine special for $30 on weeknights.
Reservations are accepted on short notice for same-day dining.
The menu changes daily, ensuring fresh options each visit.
Rustic interiors with an open kitchen and cozy back room create a lively yet intimate atmosphere. The space balances a bustling vibe without overwhelming noise, attracting those who appreciate natural wine bars and modern bistro energy. Counter seating invites watching chefs in action, enhancing the engaging dining experience.
Thinly sliced Tempesta Mortadella pairs well with bread and Sicilian olive oil. Mortadella also appears in dishes like stuffed squid, showing its versatility and quality.
Creative food and wine selections stand out with a unique variety and Michelin-level perfection. Daily specials offer delicious, original dishes that often sell out.
"The food here is so unique and fresh, I loved every bite."
"The food is unique with fresh, creative flavors."
"The Mortadella here is out of this world."
Good to know
Reservations need to be made far in advance to secure a table.
Look for the specials chalkboard for quick orders of 'Fish Bits' as they sell out fast.
The restaurant has a sneaky 2-hour dining limit that can affect dessert orders.
Small space with rectangular bread sandwiches creates a genuine Tuscan vibe. Atmosphere feels welcoming and cozy, with limited seating mostly at counters and stools. Busy and lively, especially before midday, offering exceptional Italian flavors.
Mortadella comes with pistachio cream and stracciatella, creating a rich, creamy combo. It pairs well with Italian cold cuts and fresh bread, making sandwiches like the Paradiso stand out.
Sandwiches stand out with unique flavors and artistic preparation. Focaccia options include truffle spread and pistachio, adding to the distinct taste experience.
"The sandwiches here are unique, with fresh ingredients and a Florentine style."
"I love the rich mortadella with pistachio cream."
"The mortadella with pistachio cream and stracciatella was brilliant."
Good to know
Get to the restaurant early to avoid long lines during lunch rush hour.
Expect long wait times on weekends; arrive before 1pm for a shorter wait.
The sandwiches are large enough to share, making them ideal for families.
Open kitchen with visible ovens and chefs creates an engaging atmosphere. Lounge-like setting combines comfortable seating, complimentary wine elevator, and a private outdoor terrace. Energy ranges from intimate and warm to lively and touristy, with friendly staff enhancing the experience.
Italian mortadella appears as a standout dish, served with gnocco fritto and alongside endives. It pairs well with other appetizers and complements mains like pasta and lamb.
Unique cocktail and wine lists offer drinks not found elsewhere. Dishes like the onion torta and castelfranco salad bring distinctive flavors. Pastas come in various shapes and textures, each cooked al dente with rich, individual profiles.
"The caramelized onion torta is a unique, creamy, savory onion tart."
"The Mortadella con Pistachio was a standout dish."
"The mortadella was tasty but felt plain on its own."
Good to know
Reservations are highly recommended, especially for brunch and dinner.
Claim a spot by 5pm to avoid long wait times.
Happy hour is lively and popular, especially leading into dinner.
Small, beautifully designed space with art deco interior and abundant natural light creates an intimate, cozy atmosphere. Busy and vibrant vibe balances lively energy without overwhelming noise. Creative cocktails like garlic bread martini stand out alongside a menu featuring Italian small plates.
Crab mortadella shines in the Crab & Mortadella Dip, which highlights the fresh crab flavor clearly. The dip pairs well with cheesy fritelle, making it a standout choice.
Dishes offer unique Italian seafood flavors with a punch of spice. The crispy tuna and octopus carpaccio stand out as distinct twists on classics.
"The food here is a wonderfully unique culinary experience."
"The crab mortadella dip with unique crackers and jam was excellent."
"The crab and mortadella dip tastes fresh and flavorful."
Good to know
Reservations are necessary to secure a table, especially on weekends.
The restaurant can seat you at the bar between 5:45-6:30 PM.
The total cost for two people is about $215 after tax and tip.
Bakery combines inviting interiors with lively atmosphere and plentiful seating including bar and outdoor tables. The space attracts many working alone on laptops, creating a steady, focused energy. Decor balances trendy yet authentic vibes without pretension.
Mortadella shines in several sandwiches, especially on scallion pancakes and with pickled peppers. The egg and peppers milk bun with mortadella stands out as a flavorful option.
Unique dishes blend different cultures with classic New York staples. The BEC scallion pancake offers a fresh, distinctive flavor twist on a familiar favorite.
"The baked goods and desserts taste fresh and delicious."
"The scallion pancake sandwich is a total game-changer."
"The mortadella sandwich was so delicious and tasty."
Good to know
Expect a long line on weekends.
Food takes about 25 minutes to prepare.
Sandwiches start being served after 3:30 PM.
Two dining rooms with bars and a covered outdoor structure create a timeless interior and open kitchen that showcases a wood-fired grill. The atmosphere feels warm and classy with thoughtful cocktails and a friendly vibe, though the space can be loud and tight inside.
House-made mortadella pairs well with polenta bread featuring sesame seed and wild oregano. It comes alongside stracciatella, creating a plate that stands out for its rich, savory flavors.
Cooking on a wood-fired grill adds a smoky, unique flavor to every dish. The ricotta cavatelli blends Midwestern casserole vibes with soul-soothing pasta, while the lasagna balances crisp and soft textures with smoky notes. The wood fired polenta bread and pickles bring flavors not commonly found elsewhere.
"I loved the cozy vibe and tasty food here."
"The lasagna here is unique, with a crispy top layer."
"The house-made mortadella was excellent and a great way to start the night."
Good to know
You have to make a reservation for brunch.
Happy hour is until 8 PM; arrive early for seating.
Valentine's menu features exclusive items for the weekend.
Open kitchen reveals busy, clean workspace with staff in casual music-themed attire. Atmosphere blends vibrant energy and cozy family-style plating, suited for celebrations and romantic dinners. Space feels modern and beautifully designed, balancing Michelin star quality without pretension.
Duck mortadella stands out with its smoky flavor and pairs well with pistachio on toast or a sweet mustard sauce on brioche. It balances savory notes and appears as a must-have appetizer.
Appetizers include Japanese soufflé pancakes with seaweed umami flavor and caviar and a sweet foie gras canelé. Pastas come with unique sauces that offer a fun, different taste experience.
"The duck mortadella with pistachio on toast was unexpectedly delicious."
"You have to try the duck; it's the star here."
"The duck mortadella bites were delicious and memorable."
Good to know
Reservations must be reconfirmed via phone 24 hours in advance.
The restaurant charges a cancellation fee for reservations.
You can’t order the whole duck at the bar; it's for dining room guests only.
Cozy gastropub set in a brownstone with big windows and natural light creates a charming, nostalgic vibe. Loud trance and synth music often raise noise levels, making conversation difficult despite recent soundproofing improvements. Known for craft cocktails and standout dishes like cheeseburgers and chocolate mousse, it draws a lively crowd seeking a trendy atmosphere.
The mortadella sandwich features chicken liver mousse and pairs with shaved Gouda. It varies in quality, sometimes very good, other times nothing special.
Menu offers innovative options alongside classics, featuring dishes like the morel Benedict and Kentucky hot brown with turkey. Ingredients are colorful and uncommon, such as in the Celery Victor.
"I loved the tasty food and great vibe here."
"The food here has unique flavors and colorful new ingredients."
"I will be dreaming about the mortadella and morel toast."
Good to know
Inga’s takes brunch reservations, which is a game changer.
Expect to wait an hour for a table at 7pm on a Tuesday.
The menu is somewhat limited with few vegetarian options.
Restaurant offers a vintage decor with teal paint, tile, and unique hanging lamps from former Yugoslavia. Atmosphere feels welcoming and kid-friendly with a self-service setup and seating inside and outside. Sandwiches and desserts are thoughtfully crafted and highly praised for flavor and quality.
Mortadella here varies a lot. One sandwich features nicely warmed, crispy bread, tender Italian sausage, and curly escarole. Another has day-old bread, low-grade mortadella, and limp lettuce.
Each sandwich changes frequently, showing clear care in preparation. Food arrives on vintage plates, making the dining experience feel delightfully unique.
"The sandwiches and desserts always taste fresh and delicious."
"The plates used for serving food were unique and vintage."
"I thought the mortadella sandwich was the best I ever had."
Good to know
Expect a 20-30 minute wait for orders during peak hours.
Customers should arrive early as supplies run out quickly.
Sandwiches are priced at $15, and portions are small.
Cellar dining space with a rustic wine cellar vibe creates a lively, hip atmosphere that feels like an authentic Italian family gathering. Cramped seating and steep stairs lead to a subterranean enoteca where excellent wine pairings complement the experience.
Atmosphere blends Roman vibes with a cool shop feel. Menu offers carefully curated and unique dishes like the summer salad.
"You have to try the supplí a la mortadella."
"The food here is fantastic, especially the creamy burrata."
"The mortadella bites were fine but nothing special."
Good to know
Reservations are required and can be made through Resy.
The tasting menu costs $170 per person and includes multiple courses.
Dinner seatings are at 6:00 PM and 8:30 PM daily.
Bar blends Japanese and American cocktail culture with a funky, unpretentious vibe and quirky decor. Loud music and energetic atmosphere create a super fun experience. Signature cocktails and unique food like nori fries with curry stand out.
Mortadella appears in a katsu sando with mustard sauce that offers a peculiar yet simple taste. It pairs well with specialty cocktails and stands out as a notable snack option.
Unique Japanese inspired snacks pair with cocktails that blend classic styles and Japanese flavors for a milder, balanced taste. The interior shows a gritty, no pretense attitude while focusing on signature cocktails and creative variations.
"The drinks here are unique, using Japanese flavors for balanced cocktails."
"The cocktails and decor feel really unique."
"The vibe is unique with chill and lively spots."
Good to know
Get there early because it fills up fast.
Expect a wait of approximately 30-40 minutes unless it’s just 2 of you.
The wait time to be seated is over 2 hours on weekends.
Cozy sandwich shop with nostalgic Persian flavors and authentic wall art creates a warm, home-like atmosphere. Positive energy fills the space despite tight seating and lack of air conditioning. Known for generous portions and distinctive Persian-style pizzas and sandwiches.
Fresh bread holds the Mortadella Sandwich together, which comes packed with flavorful mortadella and roast beef. The mortadella sausage tastes less intense compared to Persian sausages.
Unique flavor stands out with signature Persian-style fillings and fresh ingredients packed in every bite.
"This mortadella sandwich is delicious and tastes just like Iran."
Good to know
Reservations are not accepted; seating is first-come, first-served.
Expect a wait time of 20-30 minutes during peak lunch hours.
The restaurant charges extra for ingredient modifications on sandwiches.
Small, tightly packed Italian restaurant with close seating and a loud, hectic atmosphere. Classic rock music plays loudly, making conversation difficult. Known for authentic, highly praised pasta dishes and an upscale yet chill vibe.
Mortadella appears in a pillowy, buttery Gnocco Fritto alongside prosciutto and guanciale. It also stars in the Mortazza with stracciatella and pistachio paste, creating a unique flavor combo.
Dishes like the grandma walking through the forest and uovo raviolo offer unique, intense flavors. The cacio e pepe salad stands out with its crisp and distinct taste.
"The pastas here are unique and delicious."
"The gnocco fritto came with pillowy mortadella."
"I love how the Grandma pasta bursts with unique flavors."
Good to know
Reservations are highly recommended and should be made at least 10 days in advance.
Expect very small portion sizes; order multiple dishes per person.
The pasta tasting experience includes a wine pairing for an additional cost.