Sourdough and pastry

Small bakery with warm, charming atmosphere and fresh pastry scent creates a cozy, quiet vibe. Outdoor seating offers a European cafe feel in a local neighborhood setting. Displays feature high-quality breads and pastries made with organic ingredients and real French butter.

Sourdough loaves come out fresh and without preservatives. The sourdough baguette stands out as exceptional and pairs well with other French breads.

Authentic French pastries stand out with fresh display and good quality ingredients. Pastries balance sweetness well, pleasing those sensitive to sugar.

Small bakery nook with thoughtful interior design and a charming outdoor seating area tucked around the corner. Atmosphere carries good neighborhood vibes with friendly people and a relaxed pace. Known for house-baked pastries and breakfast sandwiches that attract visitors from afar.

Seeded sourdough loaf stands out with its earthy, tasty, and fresh flavor. The sourdough olive bread offers a unique twist that many find memorable.

Ridiculously delicious pastries stand out here, matching those found in fancy bakeries. Prices stay reasonable, making it a wonderful spot for pastry lovers.

Beautiful space with natural light from big windows and spacious seating creates a cozy, welcoming atmosphere. A window into the kitchen adds a sense of connection to the artisan baking process. The vibe is charming and relaxing, attracting those who appreciate quality and ambiance.

Every sourdough loaf uses a sourdough starter, even in laminated doughs for croissants. The sourdough boule comes in two sizes, and the bread consistently tastes excellent alongside breakfast.

Pastries offer a croissant-like mouthfeel with well-laminated layers. The Kouign Amann balances sweetness and texture, while the caramel pastry stands out for its rich flavor. Prices stay reasonable compared to similar spots.

Bright, roomy bakery with an open kitchen and Paris-themed wall decals creates a clean, cozy atmosphere. Warm, inviting vibe fills the space with the aroma of freshly baked goods and friendly energy. Offers high-quality sourdough breads and flaky croissants that stand out among local bakeries.

Crackly crust and tender crumb dotted with olives define the sourdough here. It offers a fragrant aroma and a slight tanginess that stands out from typical grocery options.

Fresh pastries come in a wide selection alongside breads and sandwiches. The khachapuri stands out as authentic and addictive, with all pastries being beautifully made and delicious.

Modern, stylish bakery with big windows that brighten a cozy, welcoming atmosphere. Family-owned vibe shows in every detail, creating a clean, elegant space that invites relaxation. Regulars enjoy fresh sourdough bread and unique pastries in a quiet, friendly setting.

Fresh sourdough bread comes with fillings like garlic and olives or cheddar and jalapeño. The bakery makes all sourdough items in house, including baguettes and sandwiches.

Everything comes fresh and in-house, from the perfectly baked bread to the incredible pastries. Sourdough and puff pastries stand out for their flavor and quality.

Small cafe with charming, cozy atmosphere and French-style pastries draws people to its outdoor seating area where neighborhood ambiance is strong. Inside space feels compact and busy, creating a lively, authentic vibe. Pastries stand out as a key attraction, often described as exceptional.

Sourdough loaves come in jalapeño flavor and classic styles. They taste delicious and have a fabulous texture.

French pastries stand out with flavors like strawberry, pistachio, mango coconut, and apricot. Service moves steadily, delivering warm pastries and hot coffee quickly.

Small storefront with outdoor seating and on-site production offers a warm, family-like atmosphere. Bright space features a variety of sweet and savory baked goods neatly displayed behind glass. The vibe is inviting and casual, with a focus on quality Italian-style pastries and breads.

Bright space offers a decent variety of freshly baked baguettes and sourdough loaves. Both sweet and savory baked goods complement the sourdough bread selection.

Pastries come freshly baked in-house with a flaky texture and balanced sweetness. Highlights include the creamed stuffed croissants with pistachio and vanilla, and the broccoli cheddar pastry with a creamy center and sharp cheddar flavor.

Bakery blends traditional Latin styles with modern design and features a vintage turntable playing vinyl records through a classic amplifier. Atmosphere feels homey and chill, with shaded outdoor seating and a lively patio where people sit and chat. The space combines careful decor and a neighborhood vibe without pretension.

Sourdough bread here stands out for its artisan quality and seeded variety that many consider a weekly staple. The California sourdough loaf offers a distinct flavor that surpasses typical grocery store bread.

Pastries feature nixtamalized corn and distinct ingredients that set them apart. Favorites include pastelito de guayaba, concha, and alfajores, with pan dulce and savory options also available.

Small bakery with French European vibes offers a cozy, inviting atmosphere filled with the scent of fresh pastries. The space often feels warm and bustling, reflecting a lively mix of locals and students. Known for exquisite baked goods, it draws steady crowds eager for quality bread and pastries.

Crusty sourdough baguettes sell out early on weekdays and have a sublime texture. The sourdough bread serves as a base for standout items like the BLAT sandwich and almond croissants.

Ham and cheese croissants, apricot pastries, and salami sandwiches stand out for their flavor and quality. Every pastry offers a delicious bite, making it a reliable spot for baked goods.

Coffee shop offers a light and airy vibe with a modern, minimalist design and several seating options including comfy couches and a bar area. Atmosphere stays quiet and cozy, enhanced by a global music mix that sets a relaxing mood. Dog-friendly space includes dog treats, making it welcoming for pet owners.

Sourdough bread comes perfectly toasted and serves as the base for sandwiches like the BLT and Bacon, Egg & Cheese. It pairs well with both savory fillings and sweet options like Nutella on a cloud waffle.

Freshly baked cakes and pastries show the chef's attention to detail. The almond croissant and spinach pastry stand out, with a nice selection overall.

Small bakery with rustic wooden accents and bright, airy lighting creates a cozy, friendly atmosphere. No seating inside encourages a grab-and-go experience amid a bustling vibe. Aromas of fresh bread and pastries fill the space, adding to its charm.

Sourdough bread here has a crispy crust and is exceptionally fluffy inside. The taste is delicate and sour, pairing well with butter or jam, and the black sourdough offers a rich flavor.

Apricot Kolache stands out with its unique flavor. Pastries combine blueberries and cream cheese in creative ways. Each item offers little surprises that make them delicious despite the high prices.

Simple, light, and airy space combines chic design with coffee shop vibes for a relaxed yet refined atmosphere. Music plays at a comfortable volume, enhancing the warm and pleasant environment. The place draws those seeking high-quality organic baked goods and coffee in a comfy, welcoming setting.

Sourdough bread stands out with a rich flavor and perfect texture. Sandwiches and toasts use this high-quality sourdough, paired well with strong coffee.

Pastries come fresh, buttery, and perfectly balanced. They are made daily with organic ingredients and pair well with coffee.

Spacious bakery with quiet classical music and a warm, inviting atmosphere creates a calm, artful space. Patrons find high-quality, artisanal breads and pastries crafted with care and passion. Seating is limited but comfortable, supporting a relaxed, thoughtful experience.

Complex slow fermented sourdoughs use local stoneground flour. Loaves come in a few varieties and are fluffy and flavorful. Pastries and artisan sourdough bread are also available.

Creative pastries like the Crownie, a croissant with embedded brownie ends, stand out. French classics such as canelé and Kouign Amann show high attention to detail and precision in taste and texture.

Bakery space features huge windows revealing bakers at work and a cozy-coastal aesthetic with warm, inviting atmosphere. The environment stays calm yet energizing, welcoming families and pets with gluten-friendly options. Seating includes cool couches and communal tables enhancing a chill vibe.

Sourdough bread here stands out for its unique flavors like garlic and the use of turmeric and pea flour. It offers a gluten-sensitive option by reducing gluten content, making it both tasty and accessible.

Flaky laminated pastries stand out with fresh, flavorful taste. All items use organic, top-tier ingredients ensuring a clean, delicious experience.

Small bakery offers ample indoor and outdoor seating with a cozy, chill vibe and a lively patio area. The atmosphere is radiant and inviting, though music can be loud and the space fills up quickly. Bread and pastries stand out as high-quality, sourdough-based baked goods made in-house.

Sourdough here has a truly sour flavor that stands out from many others. The bakery offers a wide range of sourdough treats, including country sourdough loaves and pastries that many find exceptional.

Sourdough-based pastries stand out with a truly sour flavor that many others miss. Bread and pastries offer healthy comfort food with consistently fresh and delicious baked goods.

Quaint bakery with authentic French bread and outdoor shaded seating creates a cozy, neighborhood vibe. Small space tucked away from busy streets offers a pleasant atmosphere with a crepe station outside. Popular spot known for excellent pastries and a charming, casual feel.

Sourdough here shines with Sourdough Rounds that come pre-sliced and frozen for convenience. The jalapeño cheddar sourdough stands out alongside a solid garlic sourdough loaf.

Authentic French pastries come in a fantastic variety with fresh, delicious flavors. The selection includes baguettes, crepes, and assorted baked goods that stand out for their quality and taste.

Authentic old-world bakery with adorable original decor and huge visible ovens creates a nostalgic atmosphere. The air carries a strong aroma of fresh baked goods that stimulates appetite immediately. Known for best bread and pastries, it operates as a cash-only establishment with affordable prices.

Freshness stands out with salted and focaccia bread alongside sourdough. The sourdough loaf offers a phenomenal taste that leaves a strong impression.

Fresh pastries and baked goods stand out here. Savoiardi cookies and a lobster claw pastry offer distinct flavors and textures.

Cozy cafe with chic Parisian decor and marble tabletops creates a stylish, inviting atmosphere. Fresh pastries and aromatic coffee fill the air, enhancing the authentic French vibe. Space feels crowded with limited seating, adding to an intimate, bustling energy.

Sourdough bread comes sliced and tastes very good. The margherita sourdough sandwich is fresh and delicious.

Delicious pastries stand out with a variety that includes croissant pizzas. The café pairs these with coffee, creating a tasty combo.

Small bakery with cozy vibes and warm, inviting interior filled with traditional Mexican decorative details. Atmosphere carries the scent of fresh bread and offers limited seating at tiny tables. The space feels like a slice of Ciudad de Mexico, creating a welcoming and special environment.

Sourdough here has a thick bubbly crust and a tangy, airy interior. Loaves come fresh and warm, with options like cranberry walnut and sesame seed varieties, all priced lower than many other spots.

Selection includes unique Mexican pastries and traditional tamales. Cheese danish features fiery pastry cream. Pastries and bread show high quality and authenticity.

Bright, open bakery with heated patios and live local music creates a warm, inviting vibe. Small indoor space fills quickly, making it lively and social with families, dogs, and shared tables. Unique entry by buzz-in adds a speakeasy feel to the experience.

Sourdough comes in many unique variations worth trying, including a Lao Gan Ma & Gruyère option. The garlic sourdough loaf works well sliced, toasted, and dipped in olive oil.

Chocolate almond croissant stands out with a natural almond paste that avoids artificial flavors. Pastries here consistently deliver excellent quality and have become a weekly choice for fresh, delicious options.

Narrow space filled with minimalistic furniture and plenty of greens creates a cozy, homey vibe. Warm atmosphere buzzes with crowds and soft music, offering both indoor and outdoor seating. Kitchen visibility adds a lively touch, blending subtle Asian fusion into a comforting bakery experience.

Sourdough bread here stands out for its amazing quality and perfect size for sandwiches. It pairs well with dishes like the egg sandwich with goat cheese and complements the home fries with green hot sauce.

Pastries come fresh and delicious with croissants, milk bread, and sourdough standing out. The pastry case always looks tempting and the quality stays consistent.

Cafe offers stylish decor with soft lighting and cushioned benches creating a warm, inviting atmosphere. It fills up quickly around lunchtime, often with young women and babies, making it lively and crowded. Music plays in the background, adding to the cozy vibe.

Sourdough here comes in unique forms like a heart-shaped loaf and a crispy crust pizza. The sourdough tuna melt stands out with its rich flavor.

Pastries come fresh and delicious with a decadent dessert showcase. Gluten-free options look and taste just as good as the regular ones.

Outdoor seating dominates with a cute private garden and plenty of tables creating a calm, cozy atmosphere. Friendly service complements a rustic vibe where bakers work behind a wall of sourdoughs and bagels. Music ranges from Italian jazz to classic rock, enhancing a relaxed, hipster feel.

Fresh sourdough bread and bagels arrive weekly, known for their bursting flavor and consistent quality. Seeded sourdough stands out for its softness and pairs well with brie or jam, offering a texture comparable to Tartine’s country bread.

Pastries feature a light dough and balanced sweetness, making them flavorful without being too sugary. Options include croissants praised for their quality, alongside a variety of breads and bagels.

Spacious bakery with holographic art and a separate lounge area creates a relaxed, inviting atmosphere. Walls display unique artwork, turning the space into a gallery-like setting. Lighting is soothing, supporting a peaceful vibe ideal for working or casual meetups.

Small loaves of sourdough work well with cheese plates. Lemon rosemary sourdough bread offers a distinctive flavor. The owner sells sourdough bread alongside cookies and challah.

Freshly baked pastries fill the air with a rich aroma alongside coffee. Rotating selections include babkas, cinnamon rolls, and other unique pastries that taste delicious.

Bakery offers a warm, welcoming atmosphere with a bright, clean space and adorable garden room for seating. The vibe is relaxing and friendly, enhanced by carefully chosen background music. Attention to detail shows in features like a full-size Italian pizza oven with a hand-tiled logo.

Wood-fired pizzas use a perfectly crisp crust with a soft, airy inside. Their 100% spelt sourdough bread rises airy and soft, unlike typical dense spelt. Workshops offer a community-friendly way to learn sourdough baking.

Pastries sell out fast, so pre-ordering is common. Almond croissants come with generous almond paste. The selection includes fantastic breads and pastries that pair well with coffee.

Bakery offers large sandwiches and a wide variety of sourdough breads with clean, simple ingredients. Atmosphere feels community-oriented with an old-school ordering style and an expanded seating area. Known for fresh, flavorful baked goods and a mix of classic and unique options.

Variety of sourdough flavors includes cranberry walnut, jalapeño cheese, and rosemary garlic. Bread is fresh and perfectly baked, soft inside with a good crust, and options like sourdough dinner rolls and multigrain are available.

Tons of bread choices come with fruit-filled pastries, chocolate chip muffins, and banana nut bread. Pastries and pies taste delicious and fresh.

Modern, spacious bakery with ample seating and a hipster aesthetic featuring a small shoppable area. Atmosphere blends cozy and relaxed vibes with a mix of quiet work spots and social dining. Patrons enjoy top-notch pastries and mimosas in a bright, comfortable setting.

Sourdough bread here has a perfectly crispy skin and an airy, doughy inside. They make all sourdoughs in house, including a sourdough rye with a crisp crust that matches European quality.

Pastries stand out for their pistachio almond croissant and cream and berry pastry. Consistently great quality pairs well with coffee and breakfast sandwiches.

Industrial-style bakery occupies a historic military building with bright, clean layout and high ceilings. Outdoor patio seating creates a cozy, inviting atmosphere where people chat and relax despite long lines. Pastries and breads are exceptional and highly praised, drawing a lively crowd especially in late mornings.

Croissants and sourdough loaves stand out here. The blue corn sourdough bread offers a unique twist and is often sampled by the owner.

Exceptional bread and pastries stand out here, made with high-quality ingredients. The Oaxacan cheese and tomato pastry is a notable savory option among the sweet and savory selections.

Small French bakery with cozy, charming space and intoxicating aromas of fresh pastries and herbs. Inside feels slightly frantic while outside offers wooden benches for sitting. Known for exceptional baguettes and croissants that evoke Parisian quality.

Gluten-friendly sourdough offers a soft inside and a crispy crust. The pave loaf is mostly fermented, making it easier on gluten-sensitive stomachs.

Pastries have a crispness that matches top bakeries. They taste fresh and genuine French style, standing out for their quality and flavor.

Small space with limited seating fills quickly, creating a cozy but crowded vibe. Bright, minimalistic design with open pastry kitchen showcases skilled baristas and fresh baked goods. Heated outdoor patio offers a calm spot, contrasting the lively indoor energy.

Sourdough bread here has a chewy and tangy texture with a perfect crust and high moisture content. The slices come fresh and are often paired with cardamom buns that draw long lines.

Freshly baked daily, the pastries include cardamom buns, tarts, and a blackberry pastry. They look unique and taste delicious, pairing well with strong coffee.