Sweet and sour chicken and roast duck

Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.

Cantonese roast duck stands out for its delicious flavor and affordable price. It pairs well with other roasted meats like pork and chicken.

Large, bright space with natural light and spacious seating creates an inviting yet elegant atmosphere. Clean, updated interior features ply board walls and a bar serving strong cocktails. Dim sum and authentic Cantonese dishes complement the relaxed, comfortable vibe.

Sweet and sour chicken features a fresh, delicious taste with a well-balanced flavor. It pairs well with veggie fried rice and stands out for its consistent quality.

Roasted duck features crispy skin and a good balance of meat to bones. The flavor leans toward Hong Kong style, with some finding it delicious and others noting it as just alright.

Interior combines cozy, stylish decor with creative Chinese elements like poems on hanging lamps. Atmosphere feels authentic and welcoming, with a classy, elegant vibe. Tables feature iPad ordering, adding convenience to the dining experience.

Tender and juicy chicken comes with a perfectly balanced sauce and a just right amount of pineapple. The dish stays fresh and pairs well with spring rolls.

Roast duck features crispy skin and tender, juicy meat. It comes with pancakes, sweet noodle sauce, green onions, and cucumbers, matching the style of famous Beijing roast duck.

Small, cramped basement space with eclectic decor and walls covered in signed dollar bills creates a historic, chaotic atmosphere. Cool temperature and outdoor terrace add comfort despite tight quarters. Cash-only policy and ice-cold Chinese beer complement the authentic vibe.

Sweet and sour chicken here matches classic versions closely. It stands out as a favorite dish among several meals tried.

Roast duck here has a unique, unforgettable flavor that stands out. Roast duck fried rice appears with mixed reviews, sometimes tasting like the pan or gas, but it is a common main course option.

Spacious Chinese restaurant with live seafood tanks and dim sum carts creates an immersive dining environment. Atmosphere feels stunning and comfortable, blending beautiful decor with welcoming energy. Offers private event spaces upstairs, enhancing versatility beyond typical dining.

Sweet and sour chicken costs $13 and matches the quality of New York City restaurants. It comes alongside other dishes like veggies egg rolls and gyoza.

Crispy skin and tender meat define the roast duck here. It delivers a satisfying contrast between crunchy outside and juicy inside.

Small, casual Chinese diner with cozy atmosphere and neutral tones. Seating includes a packed interior and outside terrace with air conditioning. Often busy, it draws those seeking authentic wonton noodles in a no-frills setting.

Sweet and sour chicken comes with noodles or as a standalone dish. It pairs well with special fried rice and wonton soup.

Roasted duck stands out with rich flavor and tender meat. Watch out for the bones while enjoying this dish.

Asian restaurant offers a clean, peaceful vibe with a casual, spacious atmosphere featuring a mix of Chinese and American décor. The space suits families and groups, enhanced by lazy Susan tables for sharing. The environment feels modern and relaxed, with comfortable seating and great music.

Sweet and sour chicken comes as a main dish often paired with other items like sushi rolls or egg rolls. It appears alongside other popular choices like orange chicken and sesame chicken in both dine-in and carry-out orders.

Roast duck stands out as a dish worth trying here. It pairs well with other items like braised pork with preserved plums and scrambled eggs with shrimp.

Small dining space with rounded tables and warm lighting creates a neat, clean atmosphere. Authentic Cantonese cuisine draws diners seeking genuine flavors and affordable prices. Free desserts and fortune cookies follow meals, adding a simple touch to the experience.

Sweet and sour chicken varies here. Some orders come crispy and flavorful, while others have mostly dry pieces that are tough to eat.

Roast duck requires a reservation one day in advance. It stands out as a signature dish often recommended alongside other specialties. The preparation is consistent and well-regarded for its flavor.