Sauerkraut and seafood in the US

Chinese restaurant offers clean, modern interior with bright, pleasant atmosphere. Music selections add to the lively yet cozy vibe. Specializes in authentic Sichuan-style pickled fish with refreshing, well-balanced flavors.

Sauerkraut fish here features a tangy, smoky flavor with just the right acidity to enhance the dish. Signature combos include baby cabbage, lotus root, and vermicelli, served in a golden soup that is warm and comforting.

Sauerkraut fish features fresh, tender fish meat with no fishy smell and an authentic Sichuan-style flavor. The spicy sauerkraut fish soup stands out as delicious and excellent.

Bright and clean space offers a warm, friendly atmosphere with a quiet, cozy vibe. Guests enjoy bold, authentic Chinese flavors featuring fresh, tangy fish dishes. The environment feels comfortable and inviting, making it a pleasant spot for flavorful meals.

Sauerkraut fish features a perfect balance of sauerkraut, tofu skin, and Sichuan peppercorns. The soup is rich but not overpowering, with a good level of spice and sourness.

Fresh fish shines in every dish, especially the pickled fish which is both delicious and visually appealing. The sour fish soups like Golden Sour and Spicy Fish Soup offer large portions with fragrant, appetizing flavors.

Spacious interior offers a clean and comfortable dining environment with chill vibes. The atmosphere stays nice and fresh, making it suitable for casual dinners. Large portions and affordable prices complement the overall experience.

Sauerkraut fish features tender fish slices in a tangy and spicy broth that is flavorful but not oily. The soup balances spicy and sour notes well and comes at an affordable price.

Spicy sauerkraut fish soup stands out with a manageable heat and less oily broth. Snakehead fish offers a tender texture while shrimp balls bring a rich salted egg yolk filling that oozes out.

Chinese restaurant offers a clean, comfortable environment with nice, thoughtful decor and a relaxing vibe suitable for chatting. The atmosphere balances cozy warmth with occasional high noise levels. Fresh, authentic fish dishes stand out as a key feature.

Sauerkraut dishes feature rich broths made from pork bone or chicken stock, offering a unique twist on traditional flavors. Signature soups combine tangy, mildly spicy profiles with ingredients like swai fish, vermicelli noodles, and enoki mushrooms, served in generous portions.

Freshness stands out with live fish dishes and pickled mustard fish offering bold flavors. Sauerkraut fish soup features a generous amount of fish and a tasty, flavorful broth.

Modern Chinese restaurant with bright lighting and clean, spacious layout creates a vibrant atmosphere. Loud music fills the space, making conversation difficult. Free rice and boiled peanuts accompany meals, enhancing the casual dining experience.

Sauerkraut fish dishes feature authentic flavor with a perfectly balanced taste that is not too salty. Variations include chili oil sauerkraut fish and cabbage sauerkraut fish, both highly praised.

Pickled fish stands out with fresh, flavorful dishes like Suan Cai Fish and chili oil sauerkraut fish. Grilled fish and the green Sichuan peppercorn fish dish add variety, all served with great, easy service and reasonable prices.

Chinese restaurant offers authentic Sichuan spice with fresh fish and affordable prices. Clean, modern interior creates a relaxed and vibrant atmosphere with pleasant music during meals. Open late, it suits casual dining and late-night cravings.

Hot oil sauerkraut fish features tangy, sour cabbage with tender snakehead fish pieces. The broth is spicy, salty, and savory, perfect for spooning over white rice.

Spicy sour pickled fish stands out with its freshness, tender texture, and rich tangy broth. Large portions come with no fishy smell, and the soup is drinkable, not overly salty.

Spacious interior with modern decor and comfortable leather lounge seats creates a warm, elegant atmosphere. The place buzzes with energy while maintaining a clean and tidy environment. Unique features include tall, classy packaging that doubles as gift boxes and free milk mochi offered to diners.

Sauerkraut here has a unique and memorable flavor with moderate acidity and a natural aroma. The texture and taste show careful ingredient selection and cooking techniques, making the Chinese sauerkraut fish very authentic and delicious.

Fresh fish features prominently in large, enormous fish pots that serve multiple people. Signature dishes include spicy sour fish soup and pickled fish with vegetables, both offering a strong, memorable flavor.

Wok restaurant offers a bright and open space with green decor and comfortable booths. The atmosphere stays quiet and clean, creating a pleasant dining environment. An efficient barcode ordering system lets diners manage their tabs easily at the table.

Sauerkraut here matches family recipes closely, offering a familiar homemade flavor. Dishes like sauerkraut noodles with pork soup and sauerkraut fried noodles stand out for their taste.

Salt and pepper fish arrives piping hot and flavorful. Walnut shrimp offers a crunchy, sweet option. Scallion pancakes complement the seafood with a crispy, savory touch.

Small, crowded space with loud Chinese karaoke music creates a lively, warm atmosphere. Decor is crisp and clean, and ordering happens via QR code menus. The vibe feels like an authentic Sichuan spicy sour fish spot with energetic dining.

Signature hot oil sauerkraut fish features pickled mustard greens, not traditional sauerkraut. Pickled fish with sauerkraut offers a distinctive tangy flavor that stands out.

Fish comes sliced very thin and stays tender and fresh. The spicy sour pickled fish fillets and tomato soup stand out as authentic and perfectly cooked dishes.

Newly renovated space combines simple, clean design with Chinese-style ambient lighting for a calming atmosphere. Seating is comfortable and the environment suits small gatherings, though it can get noisy during busy dinner hours.

Sauerkraut dishes here feature authentic flavors and stand out in several forms like fish soup and fish fillet. The sauerkraut fish pairs well with rice and offers a nostalgic taste rarely found outside China.

Grilled and crispy fish dishes stand out with freshness and minimal bones for easy eating. Fish soups and fillets offer authentic flavors and a tasty experience.

Small, bright space with narrow aisles and limited seating creates a cozy but busy environment. Atmosphere feels family-oriented and friendly, though noise can rise with background sounds. Tables include built-in drawers for utensils, adding a practical touch to the clean, tidy setting.

Sauerkraut fish here features a Szechuan style with a rich and sour flavor. It balances soft and crispy sauerkraut with spicy green peppercorns and dried chili peppers, all in a stew with well-controlled oil.

Fish dishes feature tender, fresh fish cooked perfectly with generous portions. Pickled fish stands out as a highly recommended specialty, paired well with rice and offered at an affordable price.

Chinese noodle restaurant offers a modern, clean space with a warm, inviting atmosphere and colorful decoration. The dining area is spacious and bright, creating a family-friendly environment where people relax and communicate. Staff provide attentive service, enhancing the overall welcoming vibe.

Sauerkraut appears in a soup with rice noodles and fish slices, offering a tangy and savory flavor. It pairs well with dishes like fish rice noodles and Supreme Fish Maw and Chicken rice noodles.

Fish soups stand out with rich, flavorful broth and tender fish. The Supreme Fish Maw Chicken Rice Noodles and fish maw noodles offer comforting, well-balanced flavors.

Spacious interior with modern decor and ample lighting creates a comfortable and clean atmosphere. The vibe is relaxed and welcoming, suitable for groups or casual dining. Unique touches like special bowls to keep food warm and music from a flat screen TV add to the experience.

Sauerkraut appears in several soups, including a sauerkraut fish soup with a good portion size and a $14 lunch special. Options include sauerkraut soup alongside Mala spicy, Tom Yum, mushroom, and fish soups.

Seafood dishes feature fish maw chicken soup with a thick, rich base and warming qualities. The menu includes rock shrimp and shrimp balls that stand out for their flavor, alongside various seafood rice noodles and soups.

Copper hot pot and traditional Beijing decor create an authentic dining space with mahogany beams, painted pillars, and a koi fish pond. Warm, welcoming atmosphere feels cozy and otherworldly, inviting guests to relax. A DIY sauce bar and fresh ingredients add interactive fun to the meal.

Sauerkraut soup-based broth tastes very fresh and authentic. The tomatoes and sauerkraut pot bottom stands out as a delicious and highly recommended option.

More seafood options stand out compared to other hot pot spots. Fresh choices like Boston lobster, coral shrimp, and tasty items like fish maw chicken hot pot and shrimp paste appear regularly.

Small space with modern interior design and bright, clean atmosphere creates a warm and elegant vibe. Music adds to the friendly environment, while good lighting and tasteful decorations enhance the dining experience.

Sauerkraut dishes feature a rich and tasty flavor, especially in the fish sauerkraut rice noodle and sauerkraut soup. Spiciness can be adjusted, and adding chili oil enhances the sauerkraut soup's depth.

Fish maw chicken soup stands out with a rich broth and generous ingredients. Fresh seafood appears in dishes like sour cabbage fish soup and tomato fish slice noodle soup, all offering hearty, comforting flavors.

Industrial-chic space offers a cozy yet lively vibe with Chinese pop music setting a chill tone. The atmosphere feels like a family gathering with a simple, modest interior and notable ceiling. It serves authentic Dongbei Chinese cuisine that captures a home-like taste.

Pork ribs stewed with sauerkraut come out very soft and boneless with a flavorful taste. Dumplings filled with pork and sauerkraut offer a unique experience unlike typical versions.

Sauerkraut fish stands out with its tangy flavor and comes with rice to soak up the sauce. Dishes include fish with pickled mustard greens, though the fish pieces are sparse and not well mixed with the greens.

Bright dining area with high ceilings and large windows creates a cozy yet bustling atmosphere filled with loud KPop music and lively noise. Robotic servers deliver dishes, adding an innovative touch to the casual setting. Seating is spacious, accommodating both groups and individuals comfortably.

Sauerkraut fish stew stands out with its authentic black fish and classic sour broth. Large bowls come with sliced beef and tripe, offering a rich, satisfying flavor.

Sauerkraut fish soup stands out with amazing fish and a spicy broth. The menu also features mala beef soup and solid fish and veggie options.

Outdoor seating with stone tables and umbrellas offers a classic boardwalk vibe and ocean breeze. Crowds gather around a bank-style line system feeding multiple cashiers, creating a lively atmosphere. Known for best hot dogs and cheese fries, it draws fans of iconic American beach food.

Hot dogs come with a generous amount of sauerkraut that adds a tangy crunch. Sauerkraut pairs well with mustard and sautéed onions on classic and coney dogs.

Seafood includes generous fried fish fillets and a highly rated fish sandwich. The menu features popcorn shrimp, Littleneck Clams, and Cheese Fries, all noted for strong flavors and good value.

Small Chinese restaurant with clean, well-lit interior and tight seating arrangement. Atmosphere is calm with reasonable prices and generous portions. Menu offers spicy and non-spicy options, featuring fresh ingredients and distinctive flavors like sauerkraut fish and tomato broth.

Spicy and sour flavors define the House Signature Chinese Sauerkraut Flavor Sliced Fish. The dish comes in a large portion and pairs well with rice.

Fish dishes come with a spicy and sour sauerkraut flavor that pairs well with rice and homemade plum juice. The sliced fish dry pot offers a medium spicy kick with a firm exterior and moist interior, often fried for texture.

Quintessential New York deli with nostalgic 1970s-1980s decor and classic American diner vibe. Atmosphere feels genuine and evocative, offering huge booths ideal for groups and a plentiful takeout counter. Small, cozy interior packed with tables creates an intimate, bustling setting.

Sauerkraut appears on several sandwiches, paired with corned beef, pastrami, and Swiss cheese, often served on rye bread. It also tops hot dogs, noted for being particularly good and well-prepared.

Offers a variety of fish options including sturgeon and a herring platter. Serves smoked fish with bagels and scallion cream cheese, plus dishes like shrimp salad and tuna fish sandwich.

Upscale diner with cramped seating and dim lighting creates a classic yet hectic atmosphere. Live music and a small patio add to the vibe, while bottomless mimosas and standout dishes like the burger and French toast draw attention. Crowds fill the space, making it lively but noisy.

Sauerkraut appears as a small, ice-cold side portion and is not included on the Reuben sandwich by default. It can be heated on request, but the sandwich often comes without it, reflecting a preference to keep it separate.

Fish comes out crispy and crunchy with no egg in it. The Fish & Chips stands out, paired with light quinoa and savory cherry tomatoes and mushrooms.