Small dining space features vivid Chongqing-style murals and a cozy, relaxing vibe. The atmosphere supports casual meals with free WiFi and comfortable seating for groups. Authentic Chongqing noodles and handmade dumplings define the culinary experience.
Food offers great flavor and is very filling. Noodle soup features an out of this world broth with the right level of spice for comfort food.
House-made noodles, broths, doughs, and dumplings stand out for their freshness and flavor. Dumplings in chili oil offer a perfectly spicy kick and taste authentic, rivaling those found in China.
Good to know
Parking can be tight during peak hours, so plan accordingly.
The menu features Chongqing-style noodles with several combo options.
Portions are generous and prices are reasonable.
Small interior with dim lighting creates a warm and welcoming but sometimes crowded atmosphere during lunch. Easy-going vibe suits families despite cluttered seating and limited space. Ordering food first and then finding a seat is typical due to high demand.
Food bursts with flavor and offers incredible quality and quantity. The dishes stand out for their exceptional deliciousness and consistent taste.
Orange chicken stands out with its crispy outside and tender inside texture. Szechuan chicken offers a spicy and savory blend, while Mongolian beef delivers strong flavor. House fried rice complements these dishes well.
Good to know
Parking can be difficult at lunch.
Customers must order their food first and then find a seat.
Dinner portions are standard 16oz takeout cartons with rice.
Small, crowded space with loud Chinese karaoke music creates a lively, warm atmosphere. Decor is crisp and clean, and ordering happens via QR code menus. The vibe feels like an authentic Sichuan spicy sour fish spot with energetic dining.
Spicy & Sour Fish Soup features large portions with more basa fish than expected. Food comes out quickly and tastes flavorful and well-prepared with a lively dining vibe.
Spicy dishes deliver a strong ma la sensation with numbing heat from Sichuan pepper. Hot pots and fish soups mix textures like tripe and tofu skin with tender fish and sour preserved veggies for bold flavor.
Good to know
The portions are large; two main dishes can feed a family of five.
Prices range from $15 to $20 for most menu items, including free steamed rice.
Parking is plentiful, especially at 3 pm on Saturdays.
Small, modest space with red accents and tight seating creates a no-frills, lively atmosphere. Bright fluorescent lights and a packed dining room contribute to a high-energy vibe. Known for authentic Sichuan flavors with intense spice and bold dishes.
Authentic Sichuan and Yunnan cuisine shines here with spicy, flavorful dishes served piping hot. Portions come large enough for leftovers, and the food arrives quickly even when busy.
Bold, authentic Sichuan flavors define the menu with standout dishes like mapo tofu and Szechuan boiled fish. Portions come generous and the food delivers strong, spicy tastes true to the region.
Good to know
Parking can be challenging at busier times.
Making a reservation a couple of hours before should ensure a table.
The portions are large and reasonably priced.
Large, bright space with spaced tables creates a comfortable, open environment. Atmosphere feels sterile and quiet, lacking warmth or mood. Ordering happens via table tablets, making service efficient and convenient.
Korean-style Chinese dishes arrive quickly with shareable portions and flavorful, delicious taste. The menu consistently offers great food that satisfies cravings for this cuisine.
Sweet and sour pork stands out with a chewy and crispy texture from rice flour. Mapo tofu pairs well with rice, and dishes like jajangmyeon and beef jjamppong also appear on the menu.
Good to know
Parking can be challenging during peak hours due to limited spaces.
Free parking is available in the lot for diners.
Ordering is done via tablets at the table, streamlining the process.
Spacious and bright dining area offers a clean, refined atmosphere with authentic Sichuan flavors that maintain traditional spice and aroma. The crowd favors casual meals with bold, spicy dishes like cumin lamb and crispy chicken with chili sauce. The place stands out for true Sichuan cuisine beyond typical Chinese offerings.
Food features authentic Sichuan flavors with a perfect balance of heat, aroma, and spices. Dishes arrive made-to-order quickly with attentive service, offering more than average Chinese cuisine.
Bold and authentic Sichuan flavors shine through with a perfect balance of heat and spices. Signature dishes include spicy beef tongue in hot pot, Mapo Tofu, and chili oil wontons, all delivering genuine taste and aroma.
Good to know
The last dine-in order should be placed by around 8:15 PM.
They close promptly at 9:00 PM.
Three people can eat well for about $50.
Small strip-mall restaurant with traditional Chinese decoration and colorful interior featuring fish tanks and TVs. Atmosphere feels chaotic but lively, with a large menu offering authentic Szechuan cuisine served family style in generous portions.
Food here is super tasty and abundant with many options, including non-spicy dishes for those who prefer milder flavors. Quality stays consistently excellent and prices are very good.
Sichuan dishes here deliver super authentic spice with a strong Sichuan pepper kick that lingers. Standouts include Mapo Tofu, dumplings, and Garlic Chicken, all packed with bold flavors.
Good to know
Parking can be difficult during peak lunchtime hours.
The restaurant offers family-style dining with large portions.
Guests can bring their own beer after paying a corking fee.
Asian restaurant offers authentic northeastern Chinese Malatang with rich, flavorful broths and adjustable spiciness. The space feels cramped but clean, creating a chill and comfy atmosphere. It gets busy during peak times, with a lively crowd enjoying bold, well-balanced dishes.
Food here is consistently fresh and flavorful, with a perfect level of spiciness. Quality and price balance well, making the dishes taste just like in China.
Spicy hot pot features a fragrant and flavorful broth that stays yellow even at mild heat levels. Diners pick their own ingredients for a personalized experience.
Good to know
Expect long wait times after 6:30 pm, especially on busy nights.
The price is $13.99 per pound for ingredients, with extra charges for soup base.
Payment is made at the end of the meal, which may confuse first-time visitors.
Hot pot restaurant offers authentic spicy broth and a build-your-own hot pot experience with a cozy, warm atmosphere. The space feels clean and tidy but can be loud and crowded during dinner hours. Many options are available, though vegetarian choices are limited.
Food features a wide selection of meats and toppings for individual bowls. Fresh ingredients combine with authentic Chinese street food flavors and a unique pricing method based on weighing your food before cooking.
Rich and flavorful hot pot broth offers an authentic Chinese mala tang taste with a fresh, not too spicy kick. Ingredients come fresh and diverse, served buffet-style for easy build-your-own hot pot options.
Good to know
The food costs $13.99 per pound, with a typical portion around 2 pounds.
Parking is difficult during busy evening hours.
Expect long wait times during dinner as the place is often packed.
Bright green walls and hand-painted decor create a lively setting with blasting music. Fresh noodles are hand-pulled behind a glass window, offering a unique view of food preparation. The space welcomes families and pets, adding to a casual, authentic atmosphere.
Authentic Lanzhou ramen and Xi’an-style Northwestern Chinese cuisine stand out here. Dishes like cumin beef noodles and sour cabbage fish pot offer flavors different from typical Chinese restaurants.
Fresh hand pulled noodles stand out as the most distinctive feature. A chef prepares these noodles right before serving, ensuring authentic texture and flavor.
Good to know
The restaurant is halal, making it a great option for those with dietary restrictions.
Unlimited noodles are available from Monday to Friday.
They offer a 10% discount for cash payments.
Spacious seating accommodates large groups comfortably with large tables and lazy Susans. Atmosphere feels hot and smoky, which may affect comfort. Offers authentic northern Chinese dishes with very affordable prices and generous portions.
Authentic Chinese northern Dongbei food stands out with great flavors and the right level of spiciness. The dishes are consistently delicious and reminiscent of traditional Chinese cuisine.
Peking duck comes out crispy and tender with a great taste. The sweet and sour pork is very authentic, delicious, and a standout version of this traditional dish.
Good to know
Reservations are required in advance for Peking Duck.
Parking is available right out front, which is rare for this area.
The total cost for two meals is approximately $80, including leftovers.
Huge space with traditional Chinese decor and an austere, cafeteria-like atmosphere. The vibe is family-oriented and casual, attracting a clientele familiar with its authentic Cantonese dim sum offerings. The environment feels dated but maintains a steady, unpretentious presence.
Food arrives quickly and stays consistently fresh and delicious. Portions come in super large sizes with authentic Cantonese flavors and simple presentation.
Dim sum features fresh, made daily selections like beef balls, chive pancakes, shrimp, and scallop dumplings. Peking duck and beef chow fun match authentic Cantonese flavors found in traditional teahouses.
Good to know
Parking can be difficult in the large lot shared with other restaurants.
Dim sum offerings are only available on weekends.
Prices for dim sum trays range from $5.5 to $6.5.