Casual Vietnamese restaurant with modern decor and cozy, welcoming atmosphere. Background music features warm 2000's R&B at a comfortable volume, supporting casual conversations. Known for affordable, top-tier pho and fresh spring rolls in a clean, bright setting.
Grilled beef and pork versions stand out with fresh ingredients and balanced flavors. The sandwiches come with crispy bread and tasty fillings that many enjoy.
Brisket comes out perfectly cooked with tender texture. The pho broth is rich and flavorful, complementing the meat well. Bowls often include brisket alongside oxtail and shank for a hearty mix.
"The brisket in the P1 pho bowl had outstanding broth flavor."
"I thought the Banh Mi sandwiches were delicious and fresh."
Good to know
Happy hour offers 30% off appetizers during lunch.
Prices for pho start at $16 for a rare steak.
The restaurant is known for its cleanliness and welcoming atmosphere.
Small, cozy space with a cafe-like atmosphere and authentic Vietnamese vibe. Music adds to the enjoyable ambiance while the kitchen bakes fresh bread daily for sandwiches. The place stays calm without crowding, offering a relaxed dining experience.
Freshly baked bread and generous portions define the banh mi here. Varieties like BBQ pork, lemongrass beef, and vegetarian come with pickled vegetables and sauces that balance flavors without excess salt.
Brisket here is incredibly tender and appears in several dishes like pho and banh mi. The brisket banh mi stands out with pickled onions and a generous amount of sauce.
"I found the best banh mi in the Inland Empire here."
"The brisket here is so tender and tasty."
Good to know
The restaurant makes its own bread daily for Banh Mi sandwiches.
Prices for sandwiches range from $8 to $10, which is reasonable for the quality.
Take-out portions may be smaller than expected.
Modern space offers a cozy, clean interior with great music that creates a lively vibe. Casual atmosphere attracts those seeking authentic Vietnamese pho and banh mi. Busy street location means parking is limited to street spots.
Huge banh mi sandwiches come with beef brisket or chicken, both tasty and high-quality. Take-out options make it easy to enjoy these amazing sandwiches close to home.
Brisket shines in the BÑnh Mì sandwich and pho. The brisket in the sandwich is tender and flavorful, paired well with fresh ingredients. Pho includes brisket alongside raw steak for variety.
"I thought the Banh Mi was amazing."
"I ordered the pho with raw steak and brisket."
Good to know
Parking may be difficult to find because the restaurant is on a busy street.
The lunch special for $13.95 includes a spring roll and house iced tea.
Vui Ve offers a ton of vegan options.
Spacious dining area with booth seating and an inviting aroma of simmering beef broth creates a cozy, family-style vibe. Calming music and generous portions contribute to a friendly, welcoming atmosphere. The place stands out for serving some of the best pho with meaty, delicious soup.
Beef banh mi comes separately packed for take-out to keep the bread and fillings fresh. This method preserves the sandwich's texture and flavor well.
Big portions of thin sliced brisket come in the pho. The broth is flavorful and the house pho includes brisket alongside rare ribeye, tendon, and beef ball.
"The brisket pho broth is hot and flavorful."
Good to know
A regular size bowl of pho costs $16.
Expect long wait times during lunch hours and weekends.
The portions are generous, suitable for sharing.
Pho restaurant offers a modern, clean interior with a self-serve garnish bar that lets diners customize their bowls. The atmosphere stays comfortable and laid back, with a cozy vibe similar to a cafe. Unlimited noodles and a unique vegetable bar add to the casual, personalized dining experience.
Rich flavor comes from the wagyu beef and sauce in the banh mi. The sandwich stays fresh and is very filling, often enough for leftovers.
Brisket comes tender and juicy, melting in your mouth. It pairs well with fresh toppings and perfectly cooked noodles in the pho.
"I thought the wagyu beef banh mi was rich in flavor."
"The brisket just melted in my mouth."
Good to know
Parking is limited with only three spaces for a capacity of forty people.
Customers must scan a QR code to get a table.
The lunch menu is only available on weekdays.
Bright, spacious interior with high ceilings and modern industrial design creates a clean, cozy atmosphere. The space fills with comforting scents and lively sounds, offering a bustling yet welcoming vibe. Ample seating supports a casual dining experience with a friendly, energetic mood.
Banh mi here comes with fresh ingredients and balanced flavors. It stands out alongside other delicious vermicelli dishes and house special pho.
Brisket appears in several dishes like pho and soup, often paired with flank and tendon. Orders like Brisket Pho and brisket flank and tendon soup come out quickly and feature tender cuts.
"The charbroiled pork banh mi here is super delicious."
"I love the brisket pho, it's my usual order."
Good to know
Parking is available for free in the lot in front of the restaurant.
A bowl of Dac Biet Pho costs around $30, which is on the expensive side.
They charge $5 extra for adding broccoli to your order.
Modern interior with neon accents and clean, round light fixtures creates a relaxed vibe. Seating includes a functional bar area and limited outdoor options, accommodating about 35-40 people. The atmosphere stays welcoming and comfortable, with lively kitchen sounds adding to the energy.
Soft bread holds marinated pork or moist grilled chicken with fresh cilantro, jalapeΓ±os, onions, and carrots. The sandwich comes with warm shrimp chips and a side of flavorful bone broth.
"The Banh Mi has perfect, fluffy bread with flavorful, marinated pork."
Good to know
The restaurant is known for its cleanliness and accessible bathrooms.
Menu options include beef Pho, vegetarian tofu Pho, shrimp Pho, and chicken Pho.
Prices are reasonable compared to other Vietnamese restaurants in the area.
Spacious dining area with elegant wood-top tables and concrete flooring creates a peaceful atmosphere. The menu offers a modern twist on traditional Vietnamese cuisine with large portions and standout vegetarian pho options. Seating includes both indoor and limited outdoor spaces, supporting a relaxed dining experience.
Pork banh mi features fresh filling with extra cilantro and jalapeΓ±o options. Bread is good but lacks the crispy texture typical of authentic banh mi.
Pho offers a large portion of brisket alongside flank beef and other proteins. Brisket tends to be less fatty and similar in texture to rare flank, making it less distinct in flavor.
"I thought the pork banh mi here was the best I'd ever tasted."
"I found the brisket here not as fatty or briskety."
Good to know
Parking across the street is free for 2 hours.
The restaurant offers large portion sizes that may be too much for some.
The ordering process is straightforward and quick, taking about 10 minutes.