Bun bo hue and spring rolls

Small space with intimate dining and nostalgic decor creates a cozy, homey vibe. Atmosphere feels like a family-run bodega, peaceful and inviting despite occasional discomfort. Offers authentic Vietnamese cuisine with unique dishes beyond pho.

Broth stands out as tasty and distinctive compared to other spots. Bun bo hue is prepared properly with attention to authentic flavors.

Eggrolls stuffed with ground pork, mushrooms, vermicelli, and vegetables come wrapped in spring roll skin and deep fried. Both spring rolls and crab rolls offer an authentic and delicious flavor.

Small space offers a cozy, home-like atmosphere with a welcoming, unpretentious vibe. It fills up during peak times, attracting those who appreciate authentic North Vietnamese cuisine. The setting feels clean and orderly, making it suitable for casual meals.

Broth delivers a perfect kick of spice without overpowering rich flavors. Portions come very generous with extra chili for added heat. The dish features more spices and flavor than typical versions.

Free, hot, fried pork spring rolls come out fresh and tasty. Beef and shrimp spring rolls stand out with rich flavors and work well with or without sauce.

Vietnamese restaurant offers a calming atmosphere with a cozy, warm vibe and a casual, relaxed setting. The space feels ambient and welcoming, inviting diners to enjoy flavorful pho and authentic dishes in a comfortable environment.

Broth features a rich, spicy flavor with all the right vegetables. The dish stands out as delicious and a personal favorite among the menu options.

Spring rolls come out light and refreshing with a fresh shrimp filling. They taste very tasty and appeal to all ages.

Spacious and clean with authentic pho flavors and a wide variety of options. Atmosphere feels relaxing and open, though sometimes quiet without background music or TV. Easy parking and less crowd make it a convenient spot for pho lovers.

Broth comes with a good portion of meat even in the regular size. The flavor is solid and well-rated, making it a reliable choice alongside pho.

Spring rolls come out nice and fresh with a delicious peanut sauce. Avocado spring rolls add a unique twist, and the appetizers always hit the spot.

Small Vietnamese restaurant with cozy, vibrant atmosphere and tight seating that feels like home. It draws crowds quickly, especially during peak hours, creating a lively and bustling environment. Known for authentic dishes with rich, flavorful broths and fresh ingredients.

Broth comes fragrant and tasty with fresh herbs. It lacks pork blood and trotter but keeps a good flavor overall.

Fresh spring rolls feature crisp veggies and shrimp with a clean taste. Nem nuong pork spring rolls include crispy bits similar to those found in Brodards in Southern California.

Large space with Vietnamese art design and multiple big screen TVs creates a lively setting. Karaoke stage adds a party atmosphere with upbeat music and singing. Environment suits family gatherings and groups, blending fun and comfort.

Bowls feature rich, flavorful broth with a balanced spice level. The tender beef slices and noodles hold up well, making it a standout among other dishes here.

Shrimp spring rolls taste very delicious with a fresh, tight, and uniform roll.

Spacious dining area with modernized decor and tasteful Vietnamese accents creates a clean, inviting atmosphere. Soft, lullaby-like music adds to the calm, casual vibe suitable for families and casual dates. Tables are well-spaced, offering a sense of privacy and comfort.

Broth lacks pig blood cubes and shrimp paste, which changes the traditional flavor profile. Bun Bo Hue here is solid but not the most authentic or standout version available.

Crispy texture and fresh ingredients define the spring rolls here. They taste especially fresh and stand out among the dishes.

Small dining area offers a cozy, homey vibe reminiscent of a family gathering. Atmosphere feels casual and unpretentious, with a focus on authentic Vietnamese flavors and dishes like pho and spring rolls. Cash-only policy and tight space create a straightforward, no-frills experience.

Tasty broth and well-balanced flavors define the Bun Bo Hue here. It consistently satisfies those seeking a good, authentic experience.

Spring rolls come with pork and shrimp, offering a crunchy texture and a fresh taste. Sauces resemble those from Brodard and Summer Rolls, and guests can roll their own for a hands-on experience.

Vietnamese restaurant offers cozy, calm atmosphere with simple, clean decor and authentic culinary traditions. It draws a welcoming crowd seeking outstanding pho and bánh mì sandwiches. Indoor seating feels dated, but the place remains a chill spot to relax and enjoy flavorful food.

Broth has a rich, spicy flavor with a good balance of heat and herbs. Noodles come fresh and the dish offers a hearty, satisfying experience.

Spring rolls come with peanut sauce and include tofu options. They pair well with sandwiches and offer a delicious, fresh taste.

Vietnamese restaurant offers casual indoor and pet-friendly outdoor seating with a homey, laid-back vibe. The space feels cozy and spacious with open-air patio dining. It tends to be a little loud and warm inside, creating a lively atmosphere.

Tender meat and perfectly cooked noodles make the Bun Bo Hue hearty and warming. Balanced seasoning adds to its rich flavor, making it filling for a cold night.

Charbroiled pork spring rolls stand out with full flavor and a crispy texture. Pork sausage spring rolls and crispy shrimp egg rolls add variety and make a meal in themselves.

Vietnamese restaurant offers a clean, bright, and modern space with authentic old-world decor and soft pop music creating a chill atmosphere. Ceramic bowls keep pho hot, enhancing the dining experience. The vibe is welcoming and comfortable, suited for family gatherings.

Only pho and Bun Bo Hue are served here. The Bun Bo Hue is solid with a good flavor.

Fresh spring rolls taste handmade and are not frozen. The peanut sauce is warmed and pairs well, especially with the avocado spring rolls.

Small, cozy Vietnamese restaurant with a clean and friendly atmosphere. Busy and lively, it draws people looking for authentic pho with rich, flavorful broth and generous portions. Parking can be challenging during peak times.

Spicy Beef Noodle Soup delivers authentic flavors from Hue, Vietnam, with a well-balanced spice level. The recipe reflects the owner's family roots, making it a standout choice.

Shrimp spring rolls come with a thick, flavorful peanut sauce and taste very fresh. Beef spring rolls have less meat but still offer a solid flavor.

Vietnamese restaurant offers a beautifully decorated and authentic interior with a warm, welcoming atmosphere that feels like family. The space is clean and roomy, creating a lively yet comforting vibe. It includes thoughtful touches like training chopsticks for children and kids' movies, making it friendly for families.

Spicy and lemongrass flavored broth defines the bun bo hue here. It features thick chewy noodles and a variety of meat toppings in a tasty soup.

Fresh veggie spring rolls come out crisp with a perfect balance of flavors. They exceed expectations for freshness and texture.

Small, cozy Vietnamese restaurant with modern, sleek decor and beautiful wall paintings creates a warm, inviting atmosphere. The space feels clean and peaceful, with tables spaced for easy conversation. Known for authentic, flavorful pho featuring generous portions and high-quality ingredients.

The Bun Bo Hue offers a perfect balance of flavors with a very flavorful broth that is not too spicy. It stands out as a tasty and exquisite dish among other Vietnamese soups.

Shrimp spring rolls contain mostly lettuce with about one sliced shrimp each. The peanut sauce has a balanced sweetness and vinegar with a smooth consistency. Mint adds a distinct flavor that some find unusual.

Casual and homey setting with simple decor and a clean environment. The place draws a steady crowd who appreciate authentic, mild broth and generous portions served quickly. Parking can be challenging during busy times due to shared lot usage.

Ox tail bun bo hue stands out here with rich flavor. This spot serves some of the most authentic bun bo hue found in America.

Freshness stands out with the spring rolls, served with separate sauce containers for each person. Both the spring rolls and deep fried rolls pair well with the wonton soup.

Vietnamese restaurant offers casual indoor seating and outdoor tables for pets in a clean, nicely decorated space. Atmosphere is family friendly with generous portion sizes and reasonable prices. Pho and Bun Bo Hue stand out as flavorful and satisfying dishes.

The Bun Bo Hue features a rich, flavorful broth and comes in an extra-large bowl that makes for a satisfying meal. It consistently tastes delicious and hearty.

Spring rolls come in huge portions and are a consistent crowd-pleaser. They include grilled pork by default, but substitutions like shrimp only reduce the filling without adding more shrimp.

Vietnamese restaurant with modern décor and bright lighting creates a cozy, welcoming atmosphere. Multiple big screen TVs show sports, adding lively energy. Walls feature a beautiful Vietnam mural and a fish tank enhances the relaxed vibe.

Spicy broth defines the Bun Bo Hue here, staying true to traditional Vietnamese flavors. Bowls come generous on proteins and offer a hearty, authentic experience.

Fresh shrimp spring rolls and fried egg rolls serve as solid appetizers. Both the fresh spring rolls and egg rolls offer good flavor and texture.

Bright, clean space with hand-painted murals and lush plants creates a fresh, cozy atmosphere. Lively Vietnamese music plays, adding energy despite somewhat intense lighting and loud sound. Seating is ample and organized, supporting a comfortable dining pace.

Bun Bo Hue stands out with a flavor distinct from pho, offering a rich and satisfying taste. It draws attention for its amazing quality that invites repeat visits.

Shrimp spring rolls have shrimp with shells still on and lack freshness. Appearance is a minor issue but the overall quality is notably poor.

Spacious Vietnamese restaurant blends classic Southeast Asian family space with modern upscale decor featuring beautiful lighting and plants. Atmosphere feels welcoming and relaxing, with calm instrumentals enhancing the vibe. Long tables encourage easy conversation and provide personal space.

Broth stands out as spicy and unique with a rich flavor. Bun Bo Hue offers a bit of an adventurous taste experience.

Shrimp spring rolls come with generous-sized shrimp and a rich house dipping sauce. Portions stack well and feel larger than typical spring rolls.

Wooden tables and large windows create an open, cozy space with Vietnamese music playing softly in the background. The atmosphere stays quiet and laid-back, attracting those seeking an authentic and nostalgic vibe. Simple, clean decor and affordable prices make it a welcoming spot for casual dining.

Spicy broth and bone-in rib meat stand out in the Bun Bo Hue. It tastes decent, similar to an average Vietnamese spot, but nothing special.

Crispy perfection defines the spring rolls here, with options to wrap your own using fresh ingredients. The lunch deal pairs two shrimp spring rolls with a small beef pho and a drink for $17.50, offering a solid combo.

Open-air space with lots of greenery creates a warm and homey vibe. The atmosphere stays calm and casual, with background music at a comfortable level. Seating includes a bar counter for solo diners, and the setting feels modern and inviting.

Broth varies from deep and spicy with tender beef to mild with little spice. Lemongrass adds a subtle aroma in some versions.

Spring rolls come fresh and perfectly rolled with crisp vegetables and plump shrimp. They pair well with a rich, nutty peanut dipping sauce and include flavorful options like grilled pork and shrimp.

Spacious Vietnamese restaurant with modern upscale decor and outdoor dining options. Atmosphere is loud and lively, often crowded but not cramped. Offers a unique DIY spring roll experience with table-side grilling.

Broth has a flavorful spice balance with the right heat. Noodles come with a perfect texture and all ingredients taste fresh and solid.

Freshness stands out with spring rolls here. A special fish/pork griddle lets you sear and DIY your rolls, adding a unique touch to the experience.

Vietnamese restaurant offers a bright and airy space with a large indoor area and outdoor veranda that evokes Vietnam's vibe. The atmosphere is bustling and vibrant, often crowded and lively, with a mix of booths and chairs inside. Robots serve food, adding a unique touch to the experience.

Spicy noodle soup features tender pork, beef, and Hue-style seasoning. Large beef portions and options like 1lb short ribs enrich the dish, matching the quality found in Vietnam.

Spring rolls come with a fresh taste and a flavorful pork sauce. Vegetarian options include tofu spring rolls and sticky rice.

Small Vietnamese restaurant with a cozy vibe and beautifully decorated interior. Offers an extensive menu featuring generous portions of pho and other dishes with rich, flavorful broth and fresh ingredients.

Broth features an extremely fragrant lemongrass aroma. Bun Bo Hue ranks among the best in the SF Bay Area with a delicious balance of flavors.

Spring rolls taste fresh and come up often alongside pho and bahn mi. They appear as a light, occasional choice with a clean flavor.

Vietnamese restaurant with a warm and inviting atmosphere and a well-organized layout. It offers authentic dishes including fresh spring rolls and seafood options, with reasonable prices matching the food quality. Parking can be challenging due to plaza location, and it closes by 9pm.

Broth varies from mild to lacking flavor across visits. Bun Bo Hue pairs with spring or summer rolls. Opinions on taste range from delicious to disappointing.

Fresh spring rolls come with grilled pork patties, lettuce, fried egg roll, and herbs. They serve a bright orange shrimp paste-based dipping sauce. Pork spring rolls and shrimp and pork plates also appear often.