Small space with intimate dining and nostalgic decor creates a cozy, homey vibe. Atmosphere feels like a family-run bodega, peaceful and inviting despite occasional discomfort. Offers authentic Vietnamese cuisine with unique dishes beyond pho.
Broth stands out as tasty and distinctive compared to other spots. Bun bo hue is prepared properly with attention to authentic flavors.
Seafood dishes feature shrimp with salted egg and a crab roll packed with crab, shrimp, and pork belly. Fish options include a dill and turmeric fish served on a cooktop at the table, echoing traditional Ha Noi style.
"The Vietnamese food here has rich, balanced broths that taste like home."
"The fish cake in dill is authentic and delicious."
"The Bun Bo Hue broth is rich, tasty, and perfectly balanced."
Good to know
The restaurant offers dishes not commonly found at other Vietnamese restaurants, like banh beo and banh xeo.
There are plenty of vegetarian options available on the menu.
Parking is free but can get crowded; spots are limited and tight.
Modern decor creates a warm, quiet, and cozy atmosphere ideal for intimate dinners. The menu offers homemade pho broth and unique dishes like Ruckster Tacos, with spicy sauce served on the side for customization. Regulars appreciate the clean environment and consistent quality across visits.
Hue-style beef noodle soup stands out with rich, flavorful broth and tender beef. The bun bo hue here earns consistent praise for its authentic taste and balance of spices.
Shrimp appears in many dishes like shrimp and vegetable pho with a flavorful broth and House Special Shrimp Fried Rice. The seafood pairs well with options like lemongrass chicken and spicy beef pho.
Good to know
On Tuesday and Thursday, they offer $1 beef and pork tacos.
Banh Beo is available only on weekends.
The menu features extensive choices for various tastes.
Neon sign decor and hand-painted Vietnamese street food signs create a lively, urban night market vibe. The atmosphere stays chill and fun, with polite staff and a crowd that enjoys late-night dining. Seafood dishes and spicy broths stand out, making it a spot for bold flavors and affordable prices.
Bun Bo Hue stands out with its rich broth served in a hot stone bowl, offering a hearty and flavorful experience. It complements the seafood focus of the menu well.
Extensive menu focuses on seafood with dishes like seafood fried rice and fish cakes. Bun Bo Hue and grilled seafood dishes stand out for their flavor.
Good to know
Reservations are recommended on busy days like Friday and Saturday.
A 3% fee applies for credit card and debit card payments.
Expect long wait times on weekends.
Small eatery offers Central Vietnamese cuisine with a cozy, clean atmosphere and focused menu. The space feels fresh and comfortable with about a dozen tables. It serves authentic dishes like Bún Bò Huế and bánh bèo in a relaxed setting.
Broth stands out with a rich, clear flavor and a hint of fermented shrimp paste without any odor. The Bun Bo Hue is balanced and not overly spicy, featuring meat on the bone and priced fairly around $15.
Shrimp cakes and banh beo stand out with their delicious flavors. Sour shrimp paste adds a tasty punch, and fish sauce brings a salty kick when added.
Good to know
Parking at Hue Kitchen is limited.
Expect about 30 minutes wait during peak hours.
The prices are fair, with the Bun Bo Hue costing $15 with meat on the bone.
Large dining area with no frills design hosts a laid-back atmosphere where people eat and talk loudly. Food is made to order with authentic Vietnamese dishes and generous portions at reasonable prices. Watching street food shows on TV adds a casual touch to the experience.
Broth includes pork blood and is very nicely done. Offers a solid alternative for Bun Bo Hue lovers in the area.
Dishes feature shrimp and calamari with garlic noodles or crispy egg noodles served with soup on the side. Seafood portions are adequate and paired with vegetables in the dishes.
Good to know
Finding parking can be tricky, especially on weekday afternoons.
Street parking is available on weekdays, usually within walking distance.
The menu includes pho, appetizers, special noodle soups, and rice plates.
Small, cozy Vietnamese restaurant with a clean and friendly atmosphere. Busy and lively, it draws people looking for authentic pho with rich, flavorful broth and generous portions. Parking can be challenging during peak times.
Spicy Beef Noodle Soup delivers authentic flavors from Hue, Vietnam, with a well-balanced spice level. The recipe reflects the owner's family roots, making it a standout choice.
Fresh shrimp features in several dishes like shrimp spring rolls with thick peanut sauce and fried bean curd stuffed with shrimp. The menu also includes a fried shrimp appetizer and seafood options paired with other proteins.
Good to know
Parking can be challenging in the evenings and on weekends.
The restaurant maintains high hygiene standards and cleanliness.
Pho Seven offers generous portion sizes, larger than many other places.
Small Vietnamese restaurant with cozy, vibrant atmosphere and tight seating that feels like home. It draws crowds quickly, especially during peak hours, creating a lively and bustling environment. Known for authentic dishes with rich, flavorful broths and fresh ingredients.
Broth comes fragrant and tasty with fresh herbs. It lacks pork blood and trotter but keeps a good flavor overall.
Broth in the wonton noodle soup is tasty with perfectly cooked shrimp and delicious egg noodles. Spring rolls have fresh, crisp veggies and clean-tasting shrimp. Shrimp rolls and shrimp spring rolls also appear as solid options.
Good to know
Parking is easy to find near the restaurant.
The restaurant gets crowded on weekends, so arrive early.
Expect long wait times during dinner hours.
Small space offers a cozy, home-like atmosphere with a welcoming, unpretentious vibe. It fills up during peak times, attracting those who appreciate authentic North Vietnamese cuisine. The setting feels clean and orderly, making it suitable for casual meals.
Broth delivers a perfect kick of spice without overpowering rich flavors. Portions come very generous with extra chili for added heat. The dish features more spices and flavor than typical versions.
Shrimp dishes stand out with shrimp spring rolls praised as the best, served fried in half or full orders of 5 or 10 pieces. The rolls come with or without sauce and pack a lot of flavor.
Good to know
Expect long wait times during peak brunch hours due to high demand.
Street parking is available, but the lot behind the restaurant is small.
Cash is required for payment as credit cards are not accepted.
Large Vietnamese restaurant offers both indoor and outdoor patio seating with a family-run atmosphere serving Northern classics for over 35 years. The vibe is casual and welcoming, suitable for groups or solo diners, with a wide variety of authentic dishes and free chè dessert. It stays open late, providing a relaxed spot for traditional meals well into the night.
Broth has a delicious flavor with a mild heat from the chili satay. Bun Bo Hue offers a spicy kick that some find enjoyable but not overwhelming.
Fish stays moist but not greasy with plenty of fresh vegetables. The Cha Ca La Vong offers Hanoi-style grilled fish with dill and noodles, and the fish sauce packs a very flavorful punch.
Good to know
The restaurant stays open until midnight, making it a late-night option.
Prices are reasonable, with many dishes under $20.
The menu features a wide variety of Vietnamese dishes, including pho and hot pot.
Vietnamese restaurant offers casual indoor and pet-friendly outdoor seating with a homey, laid-back vibe. The space feels cozy and spacious with open-air patio dining. It tends to be a little loud and warm inside, creating a lively atmosphere.
Tender meat and perfectly cooked noodles make the Bun Bo Hue hearty and warming. Balanced seasoning adds to its rich flavor, making it filling for a cold night.
Seafood dishes include a huge seafood crepe filled with bean sprouts and summer rolls packed with fresh vegetables and shrimp or pork. The shrimp roll served with the bowl adds a nice touch, and the fish sauce complements the flavors well.
Good to know
There is a free parking lot in front of the building.
Parking was in a busy plaza, but there was underground parking available.
They should warn customers about the peanut allergy risk due to cross-contamination.
Medium-sized Vietnamese restaurant offers a cozy atmosphere with bustling energy and friendly staff. Aromas of simmering broths and sizzling meats fill the air, attracting families and locals who appreciate authentic central Vietnamese cuisine. Seating fills quickly during peak times, reflecting its popularity and authentic dining experience.
Rich, spicy broth defines the Bun Bo Hue here, perfectly balanced with tender beef shank. Adding shrimp paste, sate, and fresh vegetables boosts the flavor, making it a satisfying and authentic experience.
Broths have a slightly sweet and acidic tomato flavor and come loaded with crab meat, shrimp, and pork blood. Dishes feature house-made shrimp balls and a good balance of seafood in items like flat noodles and rice cakes.
Good to know
Parking is limited and can be tricky to find during busy times.
The restaurant supports contactless payments, including mobile wallets.
A 3% surcharge applies for credit card payments; cash is recommended.
Spacious dining area with modernized decor and tasteful Vietnamese accents creates a clean, inviting atmosphere. Soft, lullaby-like music adds to the calm, casual vibe suitable for families and casual dates. Tables are well-spaced, offering a sense of privacy and comfort.
Broth lacks pig blood cubes and shrimp paste, which changes the traditional flavor profile. Bun Bo Hue here is solid but not the most authentic or standout version available.
Deep fried shrimp rolls and shrimp cakes stand out with their crispy texture and flavor. Shrimp rice plates come alongside grilled chicken and oxtail soup for a varied seafood experience.
Good to know
Credit card payments incur an extra charge; cash is preferred.
Parking can be challenging on weekends due to high traffic.
The restaurant maintains a clean and spacious dining environment.
Vietnamese restaurant offers spacious indoor and outdoor seating with authentic vibrant decor and a casual atmosphere filled with Vietnamese music. It attracts a genuine crowd and can get busy on weekends. The environment feels welcoming and lively without being overly noisy.
Hearty, spicy, and flavorful broth stands out with lemongrass beef and pork blood. Rice noodles and scallions add texture to this richly loaded bowl.
Bún hến features baby clams over noodles and veggies with a chewy texture and dried shrimp. The Rice Vermicelli bowl with shrimp paste offers a strong flavor and aroma, served with extra shrimp paste for added taste.
Good to know
The restaurant offers a summer promotion with pho for $13 and Bun Bo Hue for $16.
Expect the restaurant to be very crowded on weekends, especially around noon.
Parking can be difficult right in front, but nearby spots are available in the plaza.
Small Vietnamese restaurant decorated with Hoi An fabric lanterns and photographs creates a warm, cute atmosphere. Menu offers unique Central Vietnamese dishes including rare items like Banh Beo Da Nang style and Cao Lau noodles. Payment is mostly cash only, and seating is limited to 16 tables with options for larger groups.
Spice levels vary, with some servings of Bun Bo Hue being quite spicy while others come off as very plain. The dish sometimes stands out as flavorful and satisfying alongside other Vietnamese specialties.
Crispy pork skin pairs well with a well balanced fish sauce that complements the dish. The dipping fish sauce is perfect for enhancing flavors.
Good to know
You can now pay with a card at MAM Kitchen.
The restaurant accepts only cash or Zelle.
There is plenty of parking available outside.
Casual and homey setting with simple decor and a clean environment. The place draws a steady crowd who appreciate authentic, mild broth and generous portions served quickly. Parking can be challenging during busy times due to shared lot usage.
Ox tail bun bo hue stands out here with rich flavor. This spot serves some of the most authentic bun bo hue found in America.
Seafood dishes feature shrimp and pork combinations in various forms like rolls and bunh. Broths, especially in the #32 My Tho Seafood and Pork Noodles and the seafood egg brothy dish called 'B-own Real', carry rich, complementary flavors.
Good to know
Parking can be challenging during peak lunch hours due to shared complex.
Expect large portion sizes that exceed typical expectations.
Prices are reasonable, with bowls costing around $18 plus $3 for meatballs.
Vietnamese restaurant offers a beautifully decorated and authentic interior with a warm, welcoming atmosphere that feels like family. The space is clean and roomy, creating a lively yet comforting vibe. It includes thoughtful touches like training chopsticks for children and kids' movies, making it friendly for families.
Spicy and lemongrass flavored broth defines the bun bo hue here. It features thick chewy noodles and a variety of meat toppings in a tasty soup.
Rich shrimp paste flavors the beef broth in the S-46, paired with soft noodles and fresh vegetables and meats. Salt & Pepper Crispy Shrimp offers a crunchy texture, while the seafood udon soup features a delicious broth.
Good to know
They charge an extra 3% fee for credit card payments.
The restaurant offers Vietnamese, Thai, and Chinese food.
The business is family owned, creating a comfortable dining atmosphere.
Spacious Vietnamese restaurant with modern upscale decor and outdoor dining options. Atmosphere is loud and lively, often crowded but not cramped. Offers a unique DIY spring roll experience with table-side grilling.
Broth has a flavorful spice balance with the right heat. Noodles come with a perfect texture and all ingredients taste fresh and solid.
Grilled and fried fish dishes come with shrimp paste sauce and spices on the side for flavor adjustment. The fish and pork wraps include vermicelli noodles and rice paper, with a special griddle for searing at the table.
Good to know
Parking is limited since it's shared between all the restaurants in the plaza.
Pho Kim Long only accepts cash payments.
Expect long lines during peak hours; arrive early to avoid waiting.
Small Vietnamese restaurant with cozy, homey vibe and authentic decor creates a warm atmosphere. Tables sit close together in a crowded but clean space with plenty of indoor seating. Known for rich, flavorful pho and satisfying banh mi, it draws those seeking genuine Vietnamese flavors.
Spicy and flavorful broth with pork blood and satay highlights the Bun Bo Hue here. Fresh noodles, beef, and herbs make it an authentic and delicious Vietnamese dish.
Garlic noodles come with grilled jumbo shrimp, usually seven large pieces. Shrimp pho also appears on the menu, offering a different seafood option.
Good to know
There is plenty of parking available in the large shopping center.
Expect a wait time of about half an hour during peak hours.
The menu features authentic Vietnamese dishes crafted with care.
Vietnamese restaurant offers casual indoor seating and outdoor tables for pets in a clean, nicely decorated space. Atmosphere is family friendly with generous portion sizes and reasonable prices. Pho and Bun Bo Hue stand out as flavorful and satisfying dishes.
The Bun Bo Hue features a rich, flavorful broth and comes in an extra-large bowl that makes for a satisfying meal. It consistently tastes delicious and hearty.
Shrimp here are notably huge and appear in dishes like pho, fried shrimp, and spring rolls. Some dishes mix pork and shrimp, but substitutions may lead to smaller shrimp portions in spring rolls.
Good to know
Parking can be challenging due to its location in a strip mall shared with Costco.
Prices are reasonable given the generous portion sizes.
The restaurant offers a large menu with various Vietnamese dishes.
Open-air space with lots of greenery creates a warm and homey vibe. The atmosphere stays calm and casual, with background music at a comfortable level. Seating includes a bar counter for solo diners, and the setting feels modern and inviting.
Broth varies from deep and spicy with tender beef to mild with little spice. Lemongrass adds a subtle aroma in some versions.
Shrimp dishes come with full flavor and pair well with crispy spring rolls. Both the brisket pho and shrimp soups offer delicious broths.
Good to know
The restaurant is currently in a soft opening phase, affecting service speed.
Expect longer wait times during peak hours, especially on weekends.
The restaurant does not have a dedicated kids menu, so plan accordingly.
Purple interior and wood accents create a polished, neighborhood feel with soft lighting and a gentle hum of conversation. Spacious layout accommodates groups comfortably, maintaining steady energy without becoming loud. Staff speak with authentic Hue accents, adding to the genuine atmosphere.
Broth stands out with its rich and comforting flavor, yet looks light. The dish balances lots of flavors without being too spicy. It pairs well with Banh Beo and Banh khoai.
Shrimp stands out as fresh and tasty, paired well with rice cakes that are excellent. The rice tends to be bland and dry, while the fish is moist but lacks flavor.
Good to know
Items frequently run out, especially during peak hours like Friday nights.
The price of $17 per order is on the high end for Vietnamese cuisine.
Parking is typically ample with steady turnover during dinner hours.
Vietnamese restaurant with a warm and inviting atmosphere and a well-organized layout. It offers authentic dishes including fresh spring rolls and seafood options, with reasonable prices matching the food quality. Parking can be challenging due to plaza location, and it closes by 9pm.
Broth varies from mild to lacking flavor across visits. Bun Bo Hue pairs with spring or summer rolls. Opinions on taste range from delicious to disappointing.
Fresh spring rolls come with grilled pork patties and a bright orange shrimp paste-based dipping sauce. Thick shrimp soup features udon-like noodles, whole shrimp, and fried onions. Ground shrimp paste wraps sugarcane, served on thin vermicelli noodles cut into squares.
Good to know
The restaurant now closes at 9 PM.
Parking can get crowded on weekends due to the plaza.
Prices are reasonable and match the quality of the food.
Spacious Vietnamese restaurant with modern, clean interior and stylish decorative lighting creates a warm, inviting atmosphere. The vibe stays chill and lively throughout the day, suitable for groups or solo dining. Seating includes booths and tables, supporting a relaxed, casual experience.
Chewy and bouncy noodles stand out in the Bun Bo Hue here. The soup is flavorful and rich without being too pungent or overly spicy, offering a satisfying portion size.
Fried calamari and fish ball appetizers highlight the seafood options. Wonton noodle soup with shrimp adds a light seafood touch to the menu.
Good to know
Fusion Corner is open until 1am every day, which is convenient for late-night diners.
Parking can be tricky sometimes and it can be a little crowded depending on the time of day.
The menu offers a variety of Vietnamese, Chinese, Thai, Japanese, and Peruvian dishes.
Wooden tables and large windows create an open, cozy space with Vietnamese music playing softly in the background. The atmosphere stays quiet and laid-back, attracting those seeking an authentic and nostalgic vibe. Simple, clean decor and affordable prices make it a welcoming spot for casual dining.
Spicy broth and bone-in rib meat stand out in the Bun Bo Hue. It tastes decent, similar to an average Vietnamese spot, but nothing special.
Seafood pho features a mix of shrimp, squid, and fish with a strong, flavorful broth. The lunch deal pairs a small beef pho with shrimp spring rolls and a drink for $17.50.
Good to know
Street parking is challenging; be prepared to pay the meter.
Prices are reasonable, with meals typically under $25.
The restaurant is within walking distance from the SF Caltrain station.
Spacious interior features a cute bridge over a koi pond and elegant, clean decor that feels welcoming and cozy. The atmosphere suits family gatherings and groups with varied tastes. The vibe blends modern comfort with a touch of upscale charm.
Special Bun Bo Hue features a rich broth with balanced spices. The dish consistently delivers a good flavor that stands out among other menu items.
Fresh chopped shrimp and shrimp and pork rice rolls stand out for their flavor. Dishes like special shrimp and yellow noodles and salmon with crab soup noodles offer solid seafood options.
Good to know
Parking can be crowded on weekends, especially during peak hours.
The restaurant prefers cash payments for high bills due to merchant fees.
Expect long wait times during busy hours, especially on weekends.
Small, cozy Vietnamese restaurant with an open kitchen design and bright, airy interior. Atmosphere feels welcoming and stylish, with praise music adding to the vibe. Tables sometimes sit in direct sunlight, and air conditioning keeps the space cool.
Soups like Bun Bo Hue and pho taste very good here. The Bun Bo Hue stands out as flavorful and well-made.
Shrimp features in several dishes like dry noodles with shrimp, shrimp rolls, and shrimp spring rolls with American lettuces. Seafood Rice Noodle Soup includes fish balls, imitation crab, shrimp, and squid tentacles. Crispy fried noodles come with a seafood mix as well.
Good to know
Happy hour for pho runs from 8:00 p.m. to 9:00 p.m.
The restaurant is open every day until midnight.
Parking is easy to find in the plaza.
Northern style pho anchors the menu with fragrant, flavorful broth and tender meat. Spacious dining room retains 24-hour diner decor with comfortable booths and a relaxed, unpretentious vibe. Soft Vietnamese and blues music add to the cozy atmosphere.
Spicy noodle soup comes with a large beef rib. Bun Bo Hue ranks as only okay here compared to pho or rice plates. The dish features a spicy broth but lacks standout qualities.
Shrimp dishes stand out with crispy shrimp cake and tasty shrimp rolls. Tables have a glass bottle of soy sauce that is actually fish sauce.
Good to know
A special menu is available on weekends, likely on Sundays.
The restaurant has a large parking lot available.
The portion sizes are huge, allowing for leftovers.