Vietnamese food and seafood

Compact space with tiny wooden chairs and mini tables mimics street dining in Vietnam. Atmosphere feels cozy and casual, with a vibe that transports diners to a local Vietnamese eatery. Limited seating encourages quick bites or takeout, emphasizing an authentic, no-frills experience.

Vietnamese pancakes stand out for their crispiness and come with a thicker, more flavorful fish sauce that balances sweet, salty, and tangy notes. Banh Khot and Vietnamese egg rolls arrive wrapped in fresh veggies, making each bite fresh and vibrant.

Small, crispy crepes feature a turmeric crust and a tender interior with fresh shrimp and pork. The batter has a lovely coconut flavor, and the fish sauce balances sweet, salty, and tangy perfectly.

Sandwich shop offers a cozy, authentic atmosphere with a bright, spacious interior and Vietnamese music playing. The place smells of fresh bread and has a casual, busy vibe with seating for quick dining. It is known for serving some of the best banh mi sandwiches in the area.

Banh mi sandwiches stand out here with consistently amazing flavors. The pickled vegetables add a distinctive crunch, and the pork belly and beef options are especially notable.

Crispy turmeric fish stands out with its flavorful seasoning and crunch. Fish patty banh mi offers a well-seasoned seafood option, and eggrolls come in a seafood flavor alongside chicken and pork.

Spacious dining room with modern interior and multiple TVs creates a clean, vibrant setting. Electronic ordering through tablets adds convenience and speeds up service. Vietnamese music plays softly, supporting a pleasant, lively atmosphere.

Broken rice dishes come with fresh shredded pork skin, egg, and Vietnamese sausage paired with authentic fish sauce. Small bowls of bittermelon soup are available to complement the meal, all at reasonable prices.

Broken rice comes with broiled shrimp and a tofu skin shrimp cake called tau hu ky. Lemongrass clams offer a strong flavor but often contain sand.

Large Vietnamese restaurant offers both indoor and outdoor patio seating with a family-run atmosphere serving Northern classics for over 35 years. The vibe is casual and welcoming, suitable for groups or solo diners, with a wide variety of authentic dishes and free chè dessert. It stays open late, providing a relaxed spot for traditional meals well into the night.

Northern Vietnamese classics shine with superb pho, including wagyu pho and chicken pho with breast meat. Dishes like Bun Cha Hanoi and nuoc mam wings offer hearty, authentic flavors, while che dau den provides a balanced, not-too-sweet finish.

Fish stays moist but not greasy with plenty of fresh vegetables. The Cha Ca La Vong offers Hanoi-style grilled fish with dill and noodles, and the fish sauce packs a very flavorful punch.

Cozy Vietnamese restaurant with a relaxed atmosphere and clean, basic decor. Tables feature pitchers of tea and a variety of sauces, including unlimited fish sauce. The space feels like a hole in the wall spot known for authentic, flavorful dishes.

Signature dishes include banh cuon and banh xeo, with the latter being crispy and served with a fresh veggie platter. The menu features excellent bun thit nuong and spring rolls, all accompanied by unlimited fish sauce.

Shrimp tempura stands out with a crispy texture and fresh taste. The Special Shrimp Tempura with Yam adds a unique twist to the dish.

Vietnamese restaurant offers a cozy, family-friendly atmosphere with bright, modern decor and ambient lighting. The space feels warm and inviting, often busy with lively, happy diners enjoying authentic noodle soups. Seating fills quickly, reflecting its popularity and authentic culinary focus.

Broth stands out with its flavorful bone base and strong fish sauce notes, avoiding MSG. Offers more than just pho, with authentic Californian Vietnamese noodles and dishes like ap chao.

Broth comes with a decent amount of seafood and tastes tasty. The Seafood Fried Rice has wok hei with separate, flavorful grains. Dry noodles with seafood or dumplings also stand out.

Small space fills quickly, creating a crowded, noisy atmosphere during peak hours. Lighting and seating arrangements contribute to a relaxing, friendly vibe despite tight quarters. Known for authentic Vietnamese broken rice, it draws steady queues and dedicated diners.

Soft, well-cooked broken rice forms the base for dishes like grilled pork and steamed cake with grilled shrimp paste on sugar cane. Plates come with crispy fried shrimp rolls and pork chops, delivering authentic Vietnamese flavors close to those in Saigon.

Grilled shrimp features prominently, especially on sugar cane and in vermicelli dishes. Crispy fried shrimp rolls and fish sauce add bold flavors alongside BBQ pork and broken rice plates.

Small Vietnamese restaurant with about six tables creates a cramped, warm atmosphere. Busy with mainly takeout orders, it features traditional dishes like Banh Canh Tom Cua made with real crab. The place plays good music and offers a cozy, mom-and-pop vibe.

Pho tai stands out with its rich broth and tender beef slices. Spring rolls in vermicelli soup offer a delicate flavor without ginger, and bun rieu is also available as a tasty option.

Thick orange broth features shrimp, cooked crab meat, and pork slices with thick udon-like noodles called banh canh. The menu highlights banh canh Tom cua, a shrimp and crab noodle soup rich in seafood and meat.

Small space with modern decor and concrete floors creates a cozy yet busy atmosphere. Loud vinahouse music adds energy but can be overwhelming. Known for traditional Vietnamese dishes with large portions and strong flavors, especially noodle soups and grilled fish cakes.

Bun Cha Ha Noi stands out with its sweet fish sauce and fresh vegetables, making it a favorite. Other dishes like Bun Rieu, Pha Lau, and Bun Ca Da Nang also feature prominently with rich flavors and generous portions.

Seafood dishes feature well-seasoned fish cakes that come in both steamed and fried forms, offering a mix of textures. The Bún chả cá and Bánh canh cua arrive hot and flavorful, with touches of red pepper and lime juice enhancing the taste.

Vietnamese restaurant offers large portions of broken rice plates with grilled meats and a busy, communal atmosphere. Tables sit close together in a space resembling an old-school takeout spot, often filled with locals sharing laughter. The place draws crowds with its affordable prices and authentic flavors.

Broken rice plates stand out with amazing flavor and filling portions. All-you-can-eat Com Tam options add variety to the delicious Vietnamese food offerings.

Pork wrapped in shrimp and crab comes out silky and tender with perfect seasoning. Fish sauce tastes clean and deep, capturing the ocean well. Shrimp plate offers just two pieces, which feels light.

Vietnamese restaurant offers a homey vibe with remodeled rooms and improved air conditioning. The atmosphere is simple, with no background music and moderate lighting. Known for authentic canh bún dishes, it attracts those seeking traditional flavors in a family-owned setting.

Specializes in vermicelli dishes with a variety of options like bun bo hue, bun cha, and bun moc. Soups come with flavorful broths and plenty of toppings like water spinach and rich cha gio.

Soup features tofu blocks, small blood pieces, thin fish cakes, and water spinach. Vermicelli Suong offers a crispy, sweet, chewy mix with fresh shrimp and spices. Shrimp sauce comes in a minimal, covered cup to contain odor.

Small interior creates a cozy and inviting atmosphere with old school R&B music adding to the vibe. The space feels busy and energetic, often crowded with a steady flow of diners. Friendly staff contribute to a family-friendly mood despite occasional loud conversations.

Vietnamese coffee stands out with its rich, bold flavors, including a coconut version and an egg coffee topped with whipped cream. The Banh Mi Chao Trung Muoi features wagyu beef and salted egg, offering a rich, flavorful bite, while the seasonal bun rieu delivers authentic, packed flavors.

Special Crab, Snail & Shrimp Vermicelli features Taiwanese-style stir-fried rice noodles with generous seafood and perfect seasoning. Fish appears alongside beef and chicken as protein options.

Small, clean Vietnamese restaurant offers home-style cooking with family-sized portions and an extensive menu. Atmosphere feels cozy and familiar, popular among the local Vietnamese community. Parking is easy, and the space suits family meals despite its compact size.

Home-style Vietnamese dishes stand out with the Gỏi Mít featuring a perfectly balanced nuoc mam. Spring rolls come with a watery dipping sauce that lacks flavor and crushed peanuts, and no condiments like sambal or sriracha are provided on the table.

Braised claypot fish stands out with rich flavors. Fried mackerel, sour soup, and stir-fried morning glory add variety to the seafood options.

Large interior with many table sizes suits very large groups comfortably. Ambience stays clean and comfortable with English music playing, creating a casual vibe. Known for crispy, flavorful banh xeo, it draws steady crowds and often has a waitlist.

Crispy and flavorful, the banh xeo comes filled with shrimp, pork, and bean sprouts, served with fresh herbs and a tangy dipping sauce. The menu also features mi quang noodles with shrimp and pork, and a spicy, savory bun bo hue with tender beef and rich broth.

Crispy banh xeo comes filled with shrimp, pork, and bean sprouts, served with fresh herbs and a tangy dipping sauce. Mi Quang noodles offer a mix of shrimp, pork, noodles, and veggies** with authentic fish sauce flavors.

Vietnamese restaurant offers authentic dishes with generous portions and a busy atmosphere. Space feels compact but accommodates groups comfortably. Expect vibrant presentation enhancing the dining experience.

Bun Mam stands out as a best seller with a rich, authentic flavor. Other dishes like Mi Quang, Bun Dau, and Bun Suong offer a solid taste of traditional Vietnamese cuisine.

Broth offers a rich and flavorful taste with fermented fish and spices. Bowls come packed with fresh seafood like shrimp, fish, and handmade grilled chả in jalapeños, alongside soft meat and hearty noodles.

Seafood restaurant with beach-themed decor and patio seating with heaters creates a chill, cozy vibe. Space feels tight when crowded, and music plays loudly, often featuring popular artists. Outdoor area welcomes pets and adds a relaxed atmosphere for casual gatherings.

Unique options like goat and fried catfish stand out in the Vietnamese menu. Spring rolls with deep fried fish add a tasty twist and work well for group meals.

Seafood here features grilled razor clams, scallops, and clams with green onions, all served fresh and flavorful. Dishes like fish with rice paper rolls and steamed clams in Tom yum soup add variety, with quick service supporting a smooth dining experience.

Traditional Vietnamese restaurant with family-style atmosphere and cozy, familiar vibe. The space blends Asian traditional decor with a modern touch, offering a mellow and comforting environment. It serves an extensive menu featuring authentic Southern Vietnamese flavors, including unique dishes like clay pot fish and shrimp patty.

Authentic Vietnamese dishes include Hu Tieu Bo Kho, a beef stew with noodles, and Bun Tau Hu Ky Bo, dry rice noodles topped with shrimp patty wrapped in tofu skin and grilled beef. The fish sauce is notably deliciously fishy, and the bun cha also stands out.

Clay pot fish and braised fish dishes stand out with rich flavors and a deliciously fishy sauce. The seafood options range from simple to traditional Vietnamese family meals.

Vietnamese restaurant offers a cozy, family-friendly atmosphere with a quiet, uncrowded setting. The menu features authentic dishes like fresh crawfish and flavorful beef stir fry. Prices tend to be on the higher side with extra charges for items like rice and water.

Canh Bun and sour fish soup with braised fish stand out with rich flavors. Garlic noodles with steak and pennywort drink add variety, while noodle bowls like bun bo Hue have light broths with MSG notes.

Seafood dishes feature high quality ingredients and include canh Chua ca (sour fish soup), banh canh Tom cua (shrimp and crab noodle soup), and a braised fish similar to kho ca.

Small noodle shop with a mom-and-pop family setup offers a chill and welcoming atmosphere. The space feels spacious and airy despite its size. Specialty hu tieu noodles come with a giant prawn and options for wet or dry preparation.

Specialty noodles focus on hu tieu served wet or dry with a giant prawn. Shrimp comes fresh and properly deveined. Portions are big and cheap with simple, no-frills flavors.

Shrimp stands out with its large size and freshness, properly deveined unlike most places. The seafood dishes include options like seaweed and shrimp paste and a seafood noodle soup served with dry noodles and soup on the side.

Spacious interior features a cute bridge over a koi pond and elegant, clean decor that feels welcoming and cozy. The atmosphere suits family gatherings and groups with varied tastes. The vibe blends modern comfort with a touch of upscale charm.

Central Vietnamese dishes like Bun Bo Hue and My Quang stand out here. The fish sauce is consistently good, and the Dry Hu Tieu or Quang Noodles come highly recommended.

Fresh chopped shrimp and shrimp and pork rice rolls stand out for their flavor. Dishes like special shrimp and yellow noodles and salmon with crab soup noodles offer solid seafood options.

Spacious restaurant offers a quiet and peaceful atmosphere with artistic decor and comfortable seating. Tables provide self-serve dipping sauces, enhancing the dining experience. The place attracts those seeking authentic Vietnamese banh cuon in a clean, calm setting.

Rice rolls stand out with varied toppings and a flavorful fish sauce. Options like Banh Cuon Tay Ho and Banh Uot offer delicious, authentic tastes.

Fish sauce stands out with its strong flavor and is paired with rice rolls. Shrimp fritters appear but may lack proper preparation, as the digestive vein can remain intact.