Spacious dining room with modern interior and multiple TVs creates a clean, vibrant setting. Electronic ordering through tablets adds convenience and speeds up service. Vietnamese music plays softly, supporting a pleasant, lively atmosphere.
Noodle soups come with chewy noodles and a refreshing, concentrated flavor. Bitter melon soup offers a distinctive taste and pairs well with broken rice. Wonton soup and a house soup with chili oil and garlic serve up strong, hot flavors.
Broken rice dishes come with fresh shredded pork skin, egg, and Vietnamese sausage paired with authentic fish sauce. Small bowls of bittermelon soup are available to complement the meal, all at reasonable prices.
Good to know
The restaurant offers large portion sizes at affordable prices.
Food usually comes out fast, minimizing wait times.
The restaurant is very clean, including the restroom.
Small indoor space with cozy outdoor patio creates a relaxed, elegant vibe. Regulars are mostly older locals who visit during mornings and lunch. Vietnamese comfort food and coffee serve as the main draw, with dishes like sizzling bò nướng and pho offering familiar, comforting flavors.
Crab udon soup offers a seafood-rich broth with scallops and crab flavors. Prices hover around $14 for a decent bowl amid current inflation.
Pho here stands out with its comforting, aromatic broth that is not too salty and served piping hot. Vietnamese coffee is strong and flavorful, pairing well with dishes like banh mi chao for a solid meal.
Good to know
Most menu items are priced between $10 and $20.
Finding a parking spot can be hit or miss in the busy lot.
The restaurant has been serving Vietnamese comfort food for over 7 years.
Vietnamese restaurant offers a cozy, family-friendly atmosphere with bright, modern decor and ambient lighting. The space feels warm and inviting, often busy with lively, happy diners enjoying authentic noodle soups. Seating fills quickly, reflecting its popularity and authentic culinary focus.
Soup comes with hot broth that balances rich noodles well. Options include duck with herbal soup and ox tail, both with plenty of meat and fresh herbs like onion and chives.
Broth stands out with its flavorful bone base and strong fish sauce notes, avoiding MSG. Offers more than just pho, with authentic Californian Vietnamese noodles and dishes like ap chao.
Good to know
You will not be seated unless your whole party is there.
The restaurant is closed on Wednesdays.
Parking was easy with lots of spaces.
Large interior with many table sizes suits very large groups comfortably. Ambience stays clean and comfortable with English music playing, creating a casual vibe. Known for crispy, flavorful banh xeo, it draws steady crowds and often has a waitlist.
Hearty bowls feature lightly cooked meat toppings and soft, tasty udon noodles. The menu focuses on traditional Vietnamese soups like the Spicy Beef Noodle Soup and Bun Bo Hue rather than pho.
Crispy and flavorful, the banh xeo comes filled with shrimp, pork, and bean sprouts, served with fresh herbs and a tangy dipping sauce. The menu also features mi quang noodles with shrimp and pork, and a spicy, savory bun bo hue with tender beef and rich broth.
Good to know
Parking at Quán Mii Restaurant is often packed, so arrive early to secure a spot.
Expect a waitlist during peak hours; visiting early or late is recommended.
The total cost for two people is around $17, offering good value for the portions.
Small, clean space with quiet atmosphere and authentic Vietnamese staff speaking mainly Vietnamese. Open late until 3am, serving large portions of pho at very affordable prices with a focus on soup dishes only. Simple, old interior with no waiting for seats and a cash-only policy.
Soups have an authentic base with great flavor that feels made with care. They offer a comforting taste unlike others, simple but satisfying.
Generous portions of authentic old school pho come with a flavorful broth that is clear, clean, and has bone depth without sugary sweetness. Prices range from $8 to $12, offering great value compared to other spots charging $15 or more.
Good to know
They only accept cash, so plan accordingly.
The restaurant opens late until 3am, perfect for night owls.
The small bowl of Pho costs $8, and the large costs $10.
Large Vietnamese restaurant offers authentic atmosphere with a greenhouse sitting area that brings nature indoors. The vibe is family-friendly and generally quiet, creating a comfortable dining experience. Seating accommodates many, though the interior shows signs of age.
Soup comes hot and tasty with a fulfilling flavor. Pho soup stays consistently good and satisfying.
Pho stands out with its tasty beef pho tai and affordable prices. The spot offers late-night hours and free drinks, making it a go-to for satisfying Vietnamese food cravings.
Good to know
Phở 54 accepts credit cards, but there's a $20 minimum for card use.
The restaurant opens at midnight, making it a late-night dining option.
Parking is hassle-free and readily available near the restaurant.
Typical Vietnamese eatery with a simple, clean interior and cozy atmosphere filled with authentic local patrons. The space is small but efficiently arranged to accommodate many diners, creating a lively and sometimes loud environment. Cash-only policy and casual setup emphasize food quality and speed over decor.
Soups come with dishes like broken rice and feature duck noodle soup with young bamboo shoots. Portions are just right, and the soups have a tasty, satisfying flavor often paired with delicious fish sauce.
Broken rice comes with juicy grilled pork, pork floss, and a quiche-like side. Scallion oil and a lightly spicy nuoc mam add distinct flavor. Meat stays tender and moist. Prices stay reasonable and service runs fast.
Good to know
They now accept card payments with a $1 fee for purchases under $25.
The price is under $20 per plate.
The lunchtime rush on weekends starts at 12 pm, leading to a 15-30 minute wait.
Vietnamese restaurant offers large portions of broken rice plates with grilled meats and a busy, communal atmosphere. Tables sit close together in a space resembling an old-school takeout spot, often filled with locals sharing laughter. The place draws crowds with its affordable prices and authentic flavors.
Catfish soup features braised catfish and pickled cabbage, offering a comforting, hearty option. Soups often come as a side with large rice plates including grilled beef ribs and fried shrimp cake.
Broken rice plates stand out with amazing flavor and filling portions. All-you-can-eat Com Tam options add variety to the delicious Vietnamese food offerings.
Good to know
All-you-can-eat is available from 5 PM to 8 PM.
The AYCE option costs $19.99 but has time restrictions.
Parking is plentiful in the small plaza.
Chicken-focused menu highlights glass noodles and rich, flavorful broth in a clean setting. Tables sit close together, creating a cozy but busy atmosphere. Regulars include families enjoying authentic Vietnamese chicken dishes with tender, well-prepared meat.
Rich, flavorful broth and perfectly cooked noodles define the chicken noodle soup here. Both dry and soup versions offer authentic Vietnamese taste with a light soup that complements the meal well.
Pho broth comes clean and rich with full flavor. Chicken dishes shine with ginger fish sauce that lifts the taste, paired well with glass or pho noodles. Food stays fresh and authentic, balancing seasoning and fish sauce for dipping.
Good to know
Parking is a little hard in this strip mall.
They accept card payments but prefer cash.
It was busy on Saturday night, and I had to wait 15 minutes for a table.
Small space with a cozy, homey feel and robot food delivery adds a unique touch. Quiet atmosphere early, with late-night hours catering to small groups. Known for fresh, tender chicken pho and electric pepper grinders enhancing the dining experience.
Chicken noodle pho soup stands out with a clean broth and a sweet herb aroma. Electric pepper grinders let you add fresh ground pepper to taste.
Chicken pho stands out with fresh tender chicken and a clear, flavorful broth. Condiments include fresh spicy chilies that add a sharp kick. The pho ga is widely regarded as authentic and delicious.
Good to know
The restaurant is open until midnight for late-night dining.
Expect busy lunch hours; arrive early to avoid long waits.
If your bill is under $20, only Zelle or Venmo payments are accepted.
Small, bright Vietnamese restaurant with modern IKEA-style decor and cramped seating. Busy atmosphere filled with diners enjoying authentic duck noodle soup and other duck dishes. Prices are affordable and food portions generous, attracting steady crowds despite limited parking.
Soups here offer authentic duck noodle soup with juicy steamed duck and flavorful broth. The vermicelli soup with bamboo shoots feels comforting and fulfilling without being oily.
Specialty dishes focus on Bun Vit and duck, prepared with care and authentic flavors. The vermicelli salad with pickled bamboo shoots and the fish sauce with ginger add distinctive tastes that complement the meals well.
Good to know
The menu features duck and chicken dishes, with prices around $9.95 each.
Expect busy times, especially on weekends, with potential wait times.
Parking can be challenging due to the restaurant's popularity.
Small interior creates a cozy and inviting atmosphere with old school R&B music adding to the vibe. The space feels busy and energetic, often crowded with a steady flow of diners. Friendly staff contribute to a family-friendly mood despite occasional loud conversations.
The soup features tender beef and beef tendon in the spicy beef noodle soup, though the spicy dipping sauce lacks heat. The Hainan chicken soup pairs well with homemade rice, and pork porridge offers a comforting option.
Vietnamese coffee stands out with its rich, bold flavors, including a coconut version and an egg coffee topped with whipped cream. The Banh Mi Chao Trung Muoi features wagyu beef and salted egg, offering a rich, flavorful bite, while the seasonal bun rieu delivers authentic, packed flavors.
Good to know
After 2 PM, they offer a 20% Happy Hour discount.
Expect a waitlist during peak hours as the restaurant gets very busy.
There is only one unisex restroom, which may require waiting.
Spacious interior features a cute bridge over a koi pond and elegant, clean decor that feels welcoming and cozy. The atmosphere suits family gatherings and groups with varied tastes. The vibe blends modern comfort with a touch of upscale charm.
Soups feature specialty flavors and unique broths. Options like the vegan lemongrass rice noodles and salmon with crab, shrimp cake soup noodles stand out for their rich ingredients and distinct taste.
Central Vietnamese dishes like Bun Bo Hue and My Quang stand out here. The fish sauce is consistently good, and the Dry Hu Tieu or Quang Noodles come highly recommended.
Good to know
Parking can be crowded on weekends, especially during peak hours.
The restaurant prefers cash payments for high bills due to merchant fees.
Expect long wait times during busy hours, especially on weekends.
Vietnamese restaurant offers authentic noodle soup with a salty ocean taste and delicious silkworm and sewer cakes. The space stays very clean with a calm atmosphere influenced by sad music. Prices remain reasonable throughout visits.
Noodle soup offers an authentic taste with a delicious flavor. It contains high MSG levels that may cause discomfort later.
Bun Nuoc Leo here stands out with its salty, ocean-like flavor and rich taste enhanced by added fish sauce. The menu features signature Bun Nuoc Leo Soc Trang dishes and a notable bun Mam option.
Good to know
The restaurant maintains a clean environment for diners.
Prices are considered reasonable for the quality of food offered.
Small space with modern decor and concrete floors creates a cozy yet busy atmosphere. Loud vinahouse music adds energy but can be overwhelming. Known for traditional Vietnamese dishes with large portions and strong flavors, especially noodle soups and grilled fish cakes.
Noodle soups here stand out with crab udon and duck noodle soup with bamboo as highlights. Bowls come with a generous side of fresh herbs and crisp cabbage that add a refreshing crunch.
Bun Cha Ha Noi stands out with its sweet fish sauce and fresh vegetables, making it a favorite. Other dishes like Bun Rieu, Pha Lau, and Bun Ca Da Nang also feature prominently with rich flavors and generous portions.
Good to know
Expect a 25-40 minute wait for food during peak hours.
The restaurant offers covered parking for convenience.
A can of Diet Coke costs $1.50.
Casual pho restaurant with a cash-only policy and easy parking offers a healing atmosphere marked by the crackling sound of oil and rich beef aroma. The place stays never too crowded and serves authentic pho with great portions and exceptional prices.
The soup features three generous pieces of oxtail in a small bowl priced at $12, with or without noodles. The broth arrives piping hot and pairs well with bean sprouts and nine-layer cake added for extra flavor.
Pho comes out hot and fast with an authentic taste that satisfies. Vietnamese rice plates like the grilled pork chop with fried egg feature a pungent fish sauce and offer good value for the price.
Good to know
The restaurant only accepts cash payments.
An ATM is available on-site for cash withdrawals.
Prices are affordable, with most dishes around $12.
Large Vietnamese restaurant offers both indoor and outdoor patio seating with a family-run atmosphere serving Northern classics for over 35 years. The vibe is casual and welcoming, suitable for groups or solo diners, with a wide variety of authentic dishes and free chè dessert. It stays open late, providing a relaxed spot for traditional meals well into the night.
Bright, tangy Bun Rieu Oc Special features crab and snail over rice noodles. Meals end with a free, flavorful red bean soup dessert.
Northern Vietnamese classics shine with superb pho, including wagyu pho and chicken pho with breast meat. Dishes like Bun Cha Hanoi and nuoc mam wings offer hearty, authentic flavors, while che dau den provides a balanced, not-too-sweet finish.
Good to know
The restaurant stays open until midnight, making it a late-night option.
Prices are reasonable, with many dishes under $20.
The menu features a wide variety of Vietnamese dishes, including pho and hot pot.
Traditional Vietnamese restaurant with family-style atmosphere and cozy, familiar vibe. The space blends Asian traditional decor with a modern touch, offering a mellow and comforting environment. It serves an extensive menu featuring authentic Southern Vietnamese flavors, including unique dishes like clay pot fish and shrimp patty.
Sour fish soup stands out with its strong, tangy flavor. The menu also features clam soup and other tasty options like stir-fried clams.
Authentic Vietnamese dishes include Hu Tieu Bo Kho, a beef stew with noodles, and Bun Tau Hu Ky Bo, dry rice noodles topped with shrimp patty wrapped in tofu skin and grilled beef. The fish sauce is notably deliciously fishy, and the bun cha also stands out.
Good to know
Expect a long wait during dinner time, especially on weekends.
Prices are reasonable compared to other family-style restaurants in the area.
The menu offers a large variety of traditional Vietnamese dishes.
Brightly lit space with comfy booths and fresh floral decorations creates a warm, inviting atmosphere. Crowds make it loud and busy, especially during peak times. Staff interactions can be noisy, adding to the energetic vibe.
Broths come with authentic Hue flavor, featuring light sweetness, lemongrass, and herbs. Noodle soups offer flavorful broth, perfectly cooked noodles, and generous portions.
Broths stay true to Vietnamese cuisine across a variety of dishes. The Bun bo Hue and hu tieu stand out with authentic flavors, complemented by attentive service that enhances the meal experience.
Good to know
Parking is available upfront and is spacious.
Expect a 15-minute wait for a table during busy hours.
Prices for meals range from $14.95 to $20.
Small, crowded dining space with tables close together creates an intimate atmosphere. Busy even on weekdays, the place draws those seeking authentic Vietnamese flavors from the Hue region. Cash-only policy and limited parking add practical considerations to the experience.
Beef noodle soup stands out with a rich, delicious flavor. The pork noodle soup tastes better here than anywhere else. Bun Bo Hue offers a spicy alternative that many find memorable.
Bun bo hue stands out with its pork blood and beef flank and a topping of crunchy pork rinds. Mi quang and banh beo come with flavorful noodles and a tasty fish sauce that complements the dishes well.
Good to know
The restaurant accepts only cash payments.
Parking is available, but some spots can be narrow.
Waiting times can be long, especially during peak hours.
Brightly lit space with clean, modern decor and a traditional noodle cart at the entrance creates an authentic Vietnamese-Chinese vibe. Atmosphere is moderately loud and casual, attracting families and noodle lovers. Known for hearty, nostalgic noodles and a fusion of Vietnamese and Chinese flavors.
The soup features a rich, roasted duck flavor that stands out from typical broths. It pairs well with xa xíu noodles and wontons, offering a delicious, unmasked taste without MSG.
Good to know
The restaurant is open until 2:00 AM, making it a late-night option.
Expect about a 30-minute wait to be seated during busy hours.
Parking can be quite difficult in the busy Little Saigon plaza.
Vietnamese restaurant specializes in chicken pho with a busy, crowded atmosphere that often requires waiting in line. The space feels very Vietnamese in style and attracts many locals, reflecting its popularity. Despite the high demand, the taste remains consistent and well-regarded.
Chicken noodle soup stands out here with rich broth and tender meat. The chicken rice noodles soup offers a satisfying, flavorful option.
Chicken pho stands out with its delicious, fresh broth and tender meat. Rice dishes complement the menu, offering tasty, well-prepared options alongside the pho.
Good to know
Expect a long wait during peak hours, especially on weekends.
Arrive early to avoid long queues at dinner time.
Chicken pho is the only type of pho served here.
Small family-run Vietnamese restaurant offers an elegant atmosphere with clean, nicely decorated interiors. The broth features a distinct bung mam flavor that is naturally sweet and aromatic, complemented by fresh, thinly sliced vegetables.
Beef noodle soup stands out with its delicious flavor and pairs well with fish sauce and Thai chili on the side. Bun bo hue lacks fragrance in the soup.
Bun Bo Hue here is very bland and lacks flavor, not matching typical expectations. Banh xeo stands out as outstanding, and fish sauce with Thai chili adds a nice kick to the soup.
Good to know
Expect to pay $1 per person for tap water without prior notice.
Prices are reasonable for the quality of food served.
The restaurant maintains a clean environment for diners.
Vietnamese restaurant offers clean, airy space with friendly staff and ample parking. Broth in beef noodle soup is smooth and flavorful, with an authentic, slightly sweeter taste. Menu is small and straightforward, catering to those preferring less seasoned food.
Beef noodle soup features flavorful broth with delicious meats and ingredients. Portions are small and the soup can be a bit salty.
Bun Bo Hue here has a smooth and flavorful broth with a well-balanced fish sauce that complements the dish nicely. The bun bo hue leans sweeter than usual but keeps an authentic original taste.
Good to know
The restaurant has ample parking spaces and is handicap accessible.
The menu is small, making it easy to choose dishes.
Iced tea costs $2.75.
Spacious Vietnamese restaurant with a modern look and corner views offers a casual, friendly atmosphere that is often loud late at night due to music and lively customers. It operates 24/7 and accepts only cash, creating a straightforward, no-frills experience. The environment stays clean and comfortable without typical pho smells.
Pho soup features a rich and delicate broth with tasty noodles. Staff reheats the soup when it cools to keep it warm and enjoyable.
Pho stands out with its flavorful broth and clean tasting proteins. Options include rare steak, flank, tendon, tripe, and vegetarian versions, all served with authentic sides like pork and veggie eggrolls.
Good to know
The restaurant is open 24 hours a day, 7 days a week.
The restaurant only accepts cash payments.
There is an ATM inside, but it charges a service fee.