European restaurant offers a cozy atmosphere with warm lighting and vinyl record-themed decor. Live music and carefully curated playlists create a welcoming vibe that suits both casual and special occasions.
Tartar with caviar stands out with a harmonious blend of flavors and freshness. Red caviar tastes delicious, and blini served with caviar, salmon, and borscht come out perfect.
Offers a cozy atmosphere ideal for romantic dinners or celebrations. Food suits group dinners and special occasions well.
Good to know
The restaurant offers free parking, which is a significant convenience.
The plaza has limited parking, so street parking may be necessary on busy days.
Prices are reasonable considering the quality of food served.
Restaurant offers a cozy yet elegant interior with contemporary design and a warm, inviting atmosphere. Energy stays serene and attentive, even when crowded, encouraging guests to enjoy a refined dining experience. Distinctive features include exceptional food quality and a thoughtfully curated wine list.
Tsar Nicoulai Golden Osetra caviar comes with a high price but delivers a rich taste. Soft, warm blini accompany it, topped with flavorful onion sour cream and smoky caviar.
Upscale dinners feature a 6-course menu that invites focus beyond small talk. Meals suit celebrations and late-night gatherings with friends.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $300 per person price before tip or additional alcohol.
The restaurant offers a unique California farm-to-table menu with Eastern European influences.
Small, elegantly casual restaurant offers an intimate and cozy atmosphere with warm, inviting decor and whimsical, sophisticated style. Seating is tight and acoustics can be loud, creating a lively energy. A small bar adds to the charm, making it a spot for both dining and drinks.
Caviar stands out as a highlight, served both on its own and paired with fries for a unique snack. It comes alongside dishes like Wagyu skewers and sourdough, making it a key part of the menu.
Prix fixe dinner offers an exceptional value at $89. The setting suits a classy dinner date or a quiet meeting with a client. Reservations are recommended to secure a spot.
Good to know
Reservations are recommended to ensure a table, especially on weekends.
The prix fixe menu costs $89, with an additional $49 for wine pairing.
Expect small portion sizes, which may not be sufficient for all diners.
Interior features life-size Samurai warrior sculptures and fashionable, trendy decor with dim, warm lighting creating a cozy, inviting atmosphere. Lounge music plays softly, enhancing a unique vibe that sets it apart from typical sushi restaurants. Creative cocktails and beautifully presented dishes add to a special dining experience.
Caviar comes as a shared service that stands out. Main dishes like Truffle Toro feature caviar topped with truffle oil and 24k gold flakes.
Special spot for group dinners and family gatherings with an amazing dinner experience.
Good to know
Reservations are recommended, especially during busy hours.
Brunch service starts at 10am on weekends.
Credit cards and mobile payments are accepted.
Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.
Kaluga caviar arrives in custom wood blocks and gold tins with a rich flavor that balances indulgence and restraint. It pairs well with the Seabass Sliders, adding a luxurious touch to the fish sandwich.
Handrolls stand out as the highlight during dinner. The spot suits date night, girls dinner, and family dinner with a kid-friendly atmosphere.
Good to know
Happy hour runs daily from 5:00-6:30pm with special menu items.
Parking is free for two hours with validation from the restaurant.
Validated parking is available on E 3rd St and Aliso parking.
Seating centers around a chef’s counter with about 22 to 24 seats, creating an intimate atmosphere that blends indoor and outdoor spaces seamlessly. A heated courtyard welcomes guests before moving inside to a modern yet cozy design with great acoustics and an open kitchen where chefs add finishing touches table side. Music plays at a perfect volume, supporting lively conversation in an elegant but unpretentious setting.
Orgeat ice cream topped with caviar and white truffle stands out as a unique dish. Every caviar dish offers a distinct flavor that builds on the last.
Dining offers more than just food, it includes a bonfire setting in the yard after dinner. Guests receive hot tea and additional wine to enjoy by the fire.
Good to know
Reservations are highly recommended due to limited seating.
All meals are prepaid, allowing for a stress-free dining experience.
Parking can be tricky; look for nearby lots as the entrance is easy to miss.
Counter seating surrounds an open kitchen in a space that blends minimalist design with modern Japanese style. Curated Hip Hop and R&B playlists create a relaxed, intimate vibe with warm lighting. The atmosphere feels special yet approachable, welcoming for casual meals or light lunches.
Scallop Caviar Crudo finishes meals with a delicate hint of salt and extra flavor. Wagyu Caviar plates offer a rich, flavorful experience with beautiful presentation.
Dinner features sushi assembled tableside with smooth, engaging service. Full meals with drinks come in under $60, offering a mind-blowing sushi experience.
Good to know
Parking is available in the NoHo West parking structure, with the first hour free.
Reservations are not required but recommended during peak hours.
Expect quick seat turnover and efficient food service.
Tiny sushi bar with about a dozen seats creates an intimate dining experience focused on excellent sushi and unique handrolls. Dim lighting and loud atmosphere make it lively yet low key, attracting those who appreciate authentic, sleek design and craft cocktails.
Toro with caviar stands out as a favorite dish featuring premium selections like uni and truffles. Ingredients are consistently super fresh, highlighting the quality of the caviar offerings.
Dinner features quality and creativity in the food, paired with delicious drinks and a great ambiance. Wait times stay short, around 10 minutes even on busy Saturday nights.
Good to know
Iki Nori does not accept reservations and seating is very limited.
Parking in the building is available for 1 hour free with validation.
Expect to join a waiting list during peak hours.
Sushi restaurant offers a modern, cozy atmosphere with a spacious interior and bar seating to watch chefs prepare fresh seafood. The vibe stays low-key yet sophisticated, suitable for quiet dinners or casual gatherings. Signature cocktails and rare menu items like Kobe Beef Tongue add unique touches to the experience.
Scallop with uni caviar offers a well prepared dish with rich flavors. Oyster paired with uni and caviar creates a luxurious combo featuring briny, creamy richness.
Sweet, fresh lobster sashimi stands out as a showstopper dish for dinner. Quick service keeps things smooth even during the busy dinner rush, making it a solid spot for date nights or group dinners.
Good to know
The parking is free, but it could be tight during dinner time.
They offer an online order special from Tuesday to Sunday, with 10% off pickup and free delivery.
Happy hour runs from 5:30 pm to 6:30 pm with a buy two, get one free deal.
Mid-century modern design shapes a small, retro American restaurant with poolside seating and a projector screen showing old movies. The atmosphere blends privacy and community under soft lighting, creating a relaxing yet lively vibe. The menu and cocktails reflect a clever throwback to 50s and 60s cuisine with modern twists.
Waffles come topped with caviar, adding a rich and expensive touch. Chicken and waffles with caviar combine savory and luxurious flavors in one dish.
Dinner feels like eating at a friend's house with poolside seating and space heaters that keep the outdoor area warm. Food, drinks, and service stay impeccable throughout the evening.
Good to know
Happy hour runs from 4-5pm Wednesday through Sunday.
The happy hour menu has changed since opening.
Expect a creative menu that changes seasonally.
Tiered flooring and panoramic ocean views create an elegant, inviting atmosphere with high ceilings and a large bar. Music from a DJ blends into the background, supporting a vibrant yet conversational vibe. Spaces range from lively patio areas to quiet, segregated rooms for intimate talks.
Rich and buttery Royal Caviar Fateer stands out, covered in pastry and chives. The menu also offers a caviar service that pairs well with champagne and dishes like zucchini fritters topped with caviar.
Dinner offers a high-end Mediterranean experience with an American influence. The setting suits special occasions like anniversaries and impresses groups with its fine dining atmosphere.
Good to know
Valet parking costs $25 if validated inside.
A mandatory 20% service charge is added to all bills.
Reservations are recommended to guarantee a spot, especially for outdoor seating.
Small dining space includes a sushi bar with chef-made ceramics and modern, casual design. Atmosphere feels welcoming and relaxed, with good music and staff fostering interaction. Sushi quality stands out with exceptional rice and beautiful plating, offering unique and memorable dishes.
Special courses feature tuna tartare with Italian black truffle and caviar and toro tartar with toasted pine nuts and black caviar. The chef crafts hand-rolls with special rice, toro, uni, and caviar.
Good to know
Reservations are recommended due to limited seating at the sushi counter.
The omakase menu costs $400 per person, not including drinks.
Dietary accommodations are available, including no soy and no shellfish options.
Newly remodeled space features modern furnishings, clean lines, and cozy lighting that create a super chill, relaxing atmosphere. Fresh, high-quality sushi and sashimi arrive quickly, complementing the peaceful vibe. The setting feels welcoming, like hanging out at a good friend's place.
Fresh uni dishes come topped with caviar and accents like a Japanese flower and berries. Otoro options include black truffle and gold, offering rich flavors with elegant presentation.
Offers a casual dinner vibe suitable for date nights and birthday celebrations.
Good to know
Parking is easy and free, with plenty of space in the plaza lot.
Tesla Supercharger stations are available in the parking lot.
The restaurant offers quick service with virtually no wait time.
Indoor-outdoor rooftop space blends airy, artistic design with quintessential California views and floral-inspired decor. Atmosphere feels intimate and luxurious, echoing a French cafe vibe with elegant Dior tableware. Lounge offers modern French-inspired bites alongside a refined cocktail selection.
Unique presentation pairs caviar with a madeleine instead of traditional sides. Dishes include caviar and avocado bites and a tuna dish topped with lime caviar for a fresh twist.
Dinner includes dishes like Monsieur Dior served with friends. The meal ends with the Chocolate Cannage dessert, known for its smooth and delicate texture.
Good to know
Make reservations on OpenTable to secure a table.
Parking is available around the corner for free for the first 2 hours.
The restaurant has limited gluten-free options available.
Lush jungle-themed decor creates a stylish, intimate atmosphere with dim lighting and comfy booths. Live DJs and bands keep energy high, blending electronic and tropical vibes for a fun yet relaxed night out. Signature cocktails and Asian fusion dishes complement the upscale, warm environment.
Fried chicken and lobster bao buns come with caviar bites that add rich, playful flavor. Adding a side of caviar lifts dishes like noodles and wagyu skewers to another level.
Dinner here offers a great spot for drinks alongside meals. It suits special celebration dinners well with a welcoming vibe.
Good to know
Around 10 pm, tables are removed to create a dance floor.
A DJ plays music towards the end of the night.
Expect high prices for tapas, around $20 per plate.
Small space with intimate seating and ample room between tables creates a natural, choreographed atmosphere. Bar area contrasts with a loud, lively vibe, while dining room feels serious and cool. Japanese influences appear in decor and cocktails, adding an elegant, clean-cut style to the experience.
Kaluga and osetra caviar appear in dishes with unique pairings like caramelized banana and coconut. The Pain Perdu with Belgian Ale and St. Andre Triple Cream highlights the caviar's rich texture.
Dinner offers a well-curated experience with attentive service that makes guests feel cared for throughout the meal.
Good to know
Reservations are required and a deposit is needed for the dining room.
The dining experience costs around $350 or more per person, depending on extras.
Expect a unique tasting menu with around 10 intricate dishes.
Small lounge with luxurious design and moody, classy atmosphere offers live jazz music at comfortable volume. Space feels cozy and intimate, suited for dates or sophisticated dinners. Signature cocktails and visually artistic dishes complement the elegant vibe.
Caviar comes in a cute cone with spicy tuna and yuzu creme. The design stands out and the caviar tastes delicious.
Cozy and sexy atmosphere creates a great setting for dinner. The vibe feels sophisticated and works well for dates or special occasions.
Good to know
Reservations are required due to limited seating capacity.
Parking is plentiful and convenient for guests.
A DJ plays music starting at 8 pm on weekends.
Intimate kitchen counter seating surrounds chefs preparing innovative dishes, creating an immersive dining experience. Moody lighting and lively music set a vibrant, speakeasy-like atmosphere. Unique fusion cuisine and personalized touches like customized menus and Polaroid photos distinguish the setting.
Dishes feature caviar in unique ways like banana ice cream sandwiches and beignets. The menu includes items such as Uni emulsion and Wagyu tartare, often paired with caviar for a distinctive touch.
Dinner here feels special and memorable with a chef who chats and walks guests out. It suits both a casual Tuesday night and a special evening out when the budget allows.
Good to know
Reservations are recommended, especially for special events like Valentine's Day.
The restaurant is located on the second floor, accessible via escalators.
Expect to pay around $300 per person for a full dining experience.
Two-story space with lush greenery and a liquor carousel creates a luxurious, dramatic setting. Loud music and lively energy fill the room, especially during busy hours. Outdoor patio welcomes dogs, and unique features like an elevator bar add visual interest.
Caviar features prominently in dishes like the caviar cones and the Lobster Tagliatelle, which includes Tsar caviar atop lobster medallions and egg pasta. These dishes offer a flavorful and buttery experience that stands out.
Offers a higher-end dinner experience that feels relaxed, suitable for romantic dinners and group gatherings alike. Works well for special occasions or casual nights out with friends.
Good to know
Reservations are recommended, especially for larger groups.
A $5 cake fee applies for each person if you bring your own cake.
Brunch costs around $50 per person, including food and drinks.
Elegant steakhouse space combines modern sophistication with warm, inviting decor and breathtaking booths. Atmosphere is loud and crowded, with music often too loud for easy conversation. Menu features perfectly cooked steaks and standout dishes like truffle macaroni and caviar.
Caviar trio offers a variety of flavors. The caviar and tuna toro and the wagyu strip with Toro caviar stand out for their rich taste. The Caviar "Twinkie" adds a unique indulgence to the selection.
Dinner offers exceptional food and drinks paired with attentive service. The atmosphere suits family gatherings and special occasions.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect wait times of 30-60 minutes during peak dinner hours.
The restaurant has a dress code; business casual attire is required.
Space combines elegant wood furniture with warm, romantic lighting and hidden utensil drawers under tightly packed tables. Atmosphere ranges from cozy and refined to loud and crowded during celebrations. Creative soju cocktails and detailed decor add a modern, elevated touch.
Kaluga hybrid caviar stands out with a rich and buttery texture and a balanced sweetness and tanginess from sweet potato and beurre blanc. The caviar by itself earns a top rating for flavor.
Good to know
Reservations are often hard to get, so book in advance.
Expect to spend around $200 per person, including tips and drinks.
The restaurant features a unique Taiwanese/Korean fusion menu.
Small space with upscale yet cozy ambiance and K-pop background music creates a warm, inviting atmosphere. Self-serve bar offers varied sides, drinks, and ice cream, enhancing the dining experience. Tables mainly seat up to four, making it suited for intimate meals with friends.
Menu features A5 Wagyu Tartare with caviar and options like uni toro bowl. Sashimi selections include dishes with foie gras and caviar. Some dishes pair caviar with raw beef and avocado for rich flavors.
Dinner offers a casually enjoyable vibe with friends. The spot suits both lunch and dinner occasions.
Good to know
Reservations are recommended on weekends due to high demand.
Expect long wait times during peak hours, especially on weekends.
The all-you-can-eat sukiyaki option costs $88 per person.
Speakeasy-style restaurant with unique, otherworldly decor and a red curtain entrance creates an intimate, elegant atmosphere. The vibe blends 80's music with a warm, inviting energy that suits a night out. Fully vegan menu offers plant-based fine dining with standout cocktails and memorable dishes.
Vegan caviar here feels just like real caviar and comes with a flavorful French onion dip. The temperature caviar service adds a unique twist to the experience.
Dinner here offers a vegan fine dining experience in a speakeasy setting. Early dinners tend to be quiet, with fewer crowds around 5:45.
Good to know
A reservation is needed to dine at VULTURE.
VULTURE adds an automatic 20% gratuity on all checks.
Many items on the menu were unavailable during my visit.
Small space with minimalist decor and a cat fish theme creates a calming, family-friendly atmosphere. Outdoor seating includes a spacious pet-friendly patio, while inside remains clean and inviting without loud distractions. The vibe stays laid-back and cozy, suitable for relaxed dining.
Tai fish comes topped with caviar for a rich flavor. Wagyu Nigiri includes uni and caviar on top, served in a generous portion at a reasonable price.
Cozy and inviting atmosphere suits a relaxing dinner. High-end fresh fish features on the menu for both lunch and dinner.
Good to know
Fresh Fish Friday features special imports that arrive on that day.
Leave a Yelp or Google review to receive a free dessert.
Reservations are recommended on weekends due to high demand.
Eastern European restaurant offers a gorgeous interior with cozy, welcoming atmosphere and unique handcrafted cocktails featuring homemade infusions. Two lounges create a lively bar scene where modern music enhances the exclusive vibe. Authentic dishes and specialty drinks highlight the experience.
Latkes with red caviar stand out as a signature brunch item. Crepes topped with red caviar also feature alongside other dishes like syrniki brulee, highlighting the chef's skill with this ingredient.
Dinner here fits well with a late-night vibe, as it stays open almost until closing. The spot pairs well with a mixology class, making it easy to extend the evening from drinks to a quick late dinner.
Good to know
DACHA Kitchen & Bar hosts monthly bingo night on Thursdays.
Mixology classes are available and are a fun experience.
Reservations are recommended for special events to ensure a spot.
Open concept design with outdoor seating creates an intimate, European-style bistro vibe. Loud Latin music energizes the space, while chic decor blends white, gold, and off-white tones for a stylish, inviting atmosphere. The outdoor window bar and street patio offer spots for people-watching and casual drinks.
Soft shell crab taco and tuna caviar oyster stand out alongside oysters loaded with uni and caviar. The Crudo Platter features a mix of oysters, sea urchin, scallops, and caviar served with precision and elegance.
Frequent visits cover dinner and happy hour options with a focus on casual dining in a lively setting. The spot suits both quick bites and relaxed evening meals.
Good to know
Happy hour offers $1 oysters from 4-6pm on weekdays.
Expect small portion sizes; consider ordering multiple dishes.
The restaurant has a dog-friendly outdoor patio for pet owners.
Small space blends modern elegance with traditional touches in a cozy, intimate atmosphere. Quiet setting suits date nights and small gatherings, featuring both table and bar seating. Fresh ingredients and an open kitchen highlight dedication to quality and presentation.
Sea urchin dishes come with caviar as a key ingredient, adding a rich, briny flavor. The ootoro topped with caviar is notably fragrant and fatty.
Dinner features fresh ingredients and a standout Wagyu Shabu Shabu that melts in your mouth. The setting feels clean and cozy, fitting for both date nights and family dinners.
Good to know
Parking is plentiful in the plaza next to Blaze Pizza.
The current June promotional offer includes Aji sashimi for $25, down from $32.
The business hours are until 2 pm, but they often close at 1:30 pm.
Maritime architecture and an art deco style shape a circular layout with outdoor patio offering views and shade. Atmosphere blends lively energy with loud music, making it less suited for quiet occasions. A build-your-own raw bar and creative cocktails complement a menu featuring standout oysters and seafood.
Creative drinks like the caviar martini stand out here. Dishes include caviar tartar sauce on a fish sandwich and caviar latkes, plus lobster with caviar sauce and indulgent servings of caviar.
Dinner starts late, with the party just getting going around 8.30pm. The burrata with caviar stands out as a highlight of the meal.
Good to know
Brunch is available on weekends.
Reservations are recommended due to high demand.
Parking is plentiful in the back.
Rustic décor with vintage charm and stained glass windows creates a warm, inviting atmosphere. Funky music and a nostalgic vibe complement the comfortable, casual yet classy setting. Soul food flavors stand out amid a relaxed, stylish environment.
Fried chicken nuggets come with caviar that adds a rich, unexpected twist. Hush puppies topped with caviar offer a pleasant surprise. The combination is obscenely delicious and worth trying.
Dinner features a Family Dinner option with thoughtful pairings. It suits special occasions more than everyday meals and delivers a highly rated experience.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Expect to pay around $30-50 per person for a meal.
The restaurant can get crowded during Sunday lunch hours.
Modern industrial design blends with Japanese-inspired decor and dim lighting to create a stylish yet comfortable setting. Upbeat music and a hip, energetic vibe fill the space, balancing a lively atmosphere with moments of elegance. The brightly lit chef's table serves as a focal point, enhancing the refined omakase experience.
Dishes feature caviar paired with uni and foie gras in several courses. One plate combines caviar with a taro chip, adding texture. Caviar appears alongside toro and wagyu, highlighting rich flavors.
Dinner flows smoothly with a friendly sushi chef who paces the meal well. Thoughtful servers enhance the experience with attentive service.
Good to know
Reservations are recommended to secure a spot for the omakase experience.
The omakase menu ranges from $119 to $219 based on your selected price point.
Expect the meal to last about 2.5 hours from start to finish.