Caviar sushi spots

Counter seating surrounds an open kitchen in a space that blends minimalist design with modern Japanese style. Curated Hip Hop and R&B playlists create a relaxed, intimate vibe with warm lighting. The atmosphere feels special yet approachable, welcoming for casual meals or light lunches.

Scallop Caviar Crudo finishes meals with a delicate hint of salt and extra flavor. Wagyu Caviar plates offer a rich, flavorful experience with beautiful presentation.

Delicately balanced nigiri stands out with its precise sauce pairing. Sushi quality remains consistently amazing and delicious, making it a top choice for sushi and handrolls.

Tiny sushi bar with about a dozen seats creates an intimate dining experience focused on excellent sushi and unique handrolls. Dim lighting and loud atmosphere make it lively yet low key, attracting those who appreciate authentic, sleek design and craft cocktails.

Toro with caviar stands out as a favorite dish featuring premium selections like uni and truffles. Ingredients are consistently super fresh, highlighting the quality of the caviar offerings.

Omakase includes over 12 pieces of sushi and premium hand rolls for $90. Salmon nigiri, salmon truffle, and blue crab hand rolls stand out as favorite bites. Sushi chefs craft each piece with artistic skill.

Interior features life-size Samurai warrior sculptures and fashionable, trendy decor with dim, warm lighting creating a cozy, inviting atmosphere. Lounge music plays softly, enhancing a unique vibe that sets it apart from typical sushi restaurants. Creative cocktails and beautifully presented dishes add to a special dining experience.

Caviar comes as a shared service that stands out. Main dishes like Truffle Toro feature caviar topped with truffle oil and 24k gold flakes.

Sushi here stands out for its freshness and artful craftsmanship. Each piece blends flavor and finesse with a presentation that looks like artwork.

Small sushi bar with open bar-style seating and modern decor creates a cozy but noisy atmosphere. High top tables and a wrap-around counter attract a casual crowd rather than special occasions. Known for fresh, high-quality hand rolls with inventive twists, it offers a quick, affordable sushi experience.

Fresh, salty caviar pairs with uni and tuna in hand rolls that melt in your mouth. The CUT Roll layers these ingredients with a beautiful presentation.

Fresh, high-quality hand rolls stand out here, including unique options like sae woo jang and banh mi alongside premium choices such as uni, toro, and caviar. Portions are generous, combos offer great value, and sashimi like salmon and tuna is buttery and flavorful.

Sushi restaurant offers a modern, cozy atmosphere with a spacious interior and bar seating to watch chefs prepare fresh seafood. The vibe stays low-key yet sophisticated, suitable for quiet dinners or casual gatherings. Signature cocktails and rare menu items like Kobe Beef Tongue add unique touches to the experience.

Scallop with uni caviar offers a well prepared dish with rich flavors. Oyster paired with uni and caviar creates a luxurious combo featuring briny, creamy richness.

Freshness stands out with sweet lobster sashimi and thickly sliced toro, uni, and yellowtail. The menu features generous sashimi platters and Kobe beef rolls that highlight quality and flavor.

Small space with minimalist decor and a cat fish theme creates a calming, family-friendly atmosphere. Outdoor seating includes a spacious pet-friendly patio, while inside remains clean and inviting without loud distractions. The vibe stays laid-back and cozy, suitable for relaxed dining.

Tai fish comes topped with caviar for a rich flavor. Wagyu Nigiri includes uni and caviar on top, served in a generous portion at a reasonable price.

Fresh and flavorful sushi stands out here, especially the Chubby Sashimi Deluxe with 25 pieces served with dry ice and the Crunch Roll. Nigiri omakase features uni, toro, and salmon with excellent quality and fast service.

Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.

Kaluga caviar arrives in custom wood blocks and gold tins with a rich flavor that balances indulgence and restraint. It pairs well with the Seabass Sliders, adding a luxurious touch to the fish sandwich.

Sushi here features insanely fresh fish with a melt-in-your-mouth texture. Hand rolls have crispy nori and perfectly seasoned rice, while Hotate Nigiri offers a silky, sweet scallop experience.

Newly remodeled space features modern furnishings, clean lines, and cozy lighting that create a super chill, relaxing atmosphere. Fresh, high-quality sushi and sashimi arrive quickly, complementing the peaceful vibe. The setting feels welcoming, like hanging out at a good friend's place.

Fresh uni dishes come topped with caviar and accents like a Japanese flower and berries. Otoro options include black truffle and gold, offering rich flavors with elegant presentation.

Fresh ingredients create delicate sashimi and authentic sushi rolls. Affordable prices pair with exceptional service for a fantastic dining experience.

Small space with upscale yet cozy ambiance and K-pop background music creates a warm, inviting atmosphere. Self-serve bar offers varied sides, drinks, and ice cream, enhancing the dining experience. Tables mainly seat up to four, making it suited for intimate meals with friends.

Menu features A5 Wagyu Tartare with caviar and options like uni toro bowl. Sashimi selections include dishes with foie gras and caviar. Some dishes pair caviar with raw beef and avocado for rich flavors.

Wagyu nigiri stands out with A5 Wagyu and foie gras options. Sushi includes all-you-can-eat varieties alongside handrolls and sashimi, paired with a self-serve wagyu rice bowl station featuring two types of curry.

Small space blends modern elegance with traditional touches in a cozy, intimate atmosphere. Quiet setting suits date nights and small gatherings, featuring both table and bar seating. Fresh ingredients and an open kitchen highlight dedication to quality and presentation.

Sea urchin dishes come with caviar as a key ingredient, adding a rich, briny flavor. The ootoro topped with caviar is notably fragrant and fatty.

Sushi here features incredibly fresh sashimi like aji and live sweet shrimp that arrive still moving. The A5 Wagyu sushi melts instantly with a perfect sear, and the premium chirashi don offers a light, refreshing mix of fresh fish over crisp greens.

Modern industrial design blends with Japanese-inspired decor and dim lighting to create a stylish yet comfortable setting. Upbeat music and a hip, energetic vibe fill the space, balancing a lively atmosphere with moments of elegance. The brightly lit chef's table serves as a focal point, enhancing the refined omakase experience.

Dishes feature caviar paired with uni and foie gras in several courses. One plate combines caviar with a taro chip, adding texture. Caviar appears alongside toro and wagyu, highlighting rich flavors.

Creative nigiri dishes feature truffle butter on wagyu and ceviche-style preparations. The menu offers modern, inventive sushi with excellent A5 wagyu and fresh sashimi.

Trendy sushi restaurant with modern decor and an exhibition-style kitchen behind glass. Atmosphere stays quiet and intimate with spacious table arrangements that avoid crowding. Sushi and sashimi come fresh and well-regarded, complemented by a fantastic sake selection.

Caviar appears in many dishes, including hand rolls and oysters. It pairs with uni and other seafood in the omakase. The frequent use of uni and caviar gives many dishes a similar flavor.

Sushi here features fresh fish that melts in your mouth and rolls that look like pieces of art. The quality of sushi and sashimi is very good, with standout dishes like the Korean-style sashimi rice bowl and miso cod.

Small dining space includes a sushi bar with chef-made ceramics and modern, casual design. Atmosphere feels welcoming and relaxed, with good music and staff fostering interaction. Sushi quality stands out with exceptional rice and beautiful plating, offering unique and memorable dishes.

Special courses feature tuna tartare with Italian black truffle and caviar and toro tartar with toasted pine nuts and black caviar. The chef crafts hand-rolls with special rice, toro, uni, and caviar.

Sushi here features seven fresh nigiri courses with slices like Hirame, yellowtail, and giant clam. The chef uses exceptional sushi rice refined over 25 years, creating a distinct taste. The meal includes luscious tofu and beautifully grilled fish alongside the nigiri.

Space features 270 degree monitors and LED screens creating an immersive, high-energy environment with club-like vibes similar to upscale Las Vegas spots. Entertainment includes live shows and DJs that elevate the atmosphere, making it lively and engaging. Seating is comfortable and luxe, though the venue can get extremely loud and crowded after 9 p.m.

Crispy rice caviar stands out with a second order common among guests. Menu features include Mainro Caviar Bites, Creamy Rock Shrimp, and Ossetra caviar alongside Wagyu for a high-end touch.

Sushi features a fusion style with well-portioned servings. The sushi stands out as delicious alongside other dishes like oysters and sea bass.