Fried chicken in California

Spacious hot pot restaurant with modern Chinese décor and built-in table pots creates a clean, comfortable atmosphere. The vibe is relaxed with good music and a cozy, welcoming feel. Popular for premium meats like New Zealand lamb and Australian Wagyu, it offers a flavorful, well-cared-for dining experience.

Hot pot features high-quality meats and thoughtfully prepared ingredients. Staff provide attentive service and clear explanations of premium items, creating a clean and well-run dining experience.

Plenty of extras like fried chicken, noodles, and fried rice let you create custom mixes. The fried chicken stands out as a solid choice among the options.

Small, unassuming wok restaurant with a lively atmosphere and cozy, welcoming vibe. Offers authentic Chinese street food with a wide selection of rich, spicy dishes including grilled fish and mala tang. Popular spot for late-night dining, open until 3am.

Spicy hot pot stands out with its rich flavor and perfect spice balance. Dumplings come fresh and authentic, especially the northern style and those in red oil. Fish hot pot offers tender, flavorful meat that pairs well with rice.

Fried chicken stays crispy even after getting home and has a fragrant aroma. Wings are juicy inside with a great crunch and resemble KFC's spicy wings in China.

Open kitchen reveals handmade dumplings being prepared, creating an engaging dining experience. Clean, bright interior with simple, elegant decor offers a cozy and inviting atmosphere. Large tables accommodate groups, and steady chatter adds to an authentic, lively vibe.

Soup dumplings stand out with crab and pork filling that feels filling and satisfying. The spicy chicken and corn dumplings add a nice kick, and watching the open kitchen makes the experience more engaging.

Uniquely seasoned and a little spicy, the fried chicken wings stand out on the menu. They come as a House Special alongside other dishes like dumplings and fried rice.

Asian restaurant with modern, inviting decor and photo-worthy corners creates a friendly, vibey atmosphere. Loud, chill music and several TVs showing sports and K-pop fill the space. Cocktails like lychee and passionfruit complement soft dumplings and flavorful chicken rolls.

Chow mein and chow fun feature chewy, flavorful noodles cooked well. Dumplings, bao buns, and pork belly stand out with rich taste and texture.

Korean fried chicken here is crispy with large chunks of wings. The OG and bok bok boom versions both deliver solid flavor and texture.

Spacious hot pot restaurant with one-person-one-pot design and black-and-gold decor blending modern elegance and traditional Chinese elements. Atmosphere feels cozy and clean, suitable for small gatherings or dates with private rooms available. Self-service bar offers a wide variety of fresh ingredients and sauces, enhancing the all-you-can-eat experience.

Offers a vast selection of fresh ingredients for hot pot, including tender meats and crisp vegetables. Features flavorful Sichuan dishes like spicy beef slices and Mao Xue Wang. Provides an all-you-can-eat hotpot buffet with customizable broths and options for both adults and kids.

Lots of fried chicken options appear alongside other fried items like shrimp and crayfish. The menu pairs it with flavorful dishes such as chow fun and fried eggplant.

Small, modern restaurant with dim lighting and incense aroma creates a relaxing atmosphere despite a cramped layout. Guests enjoy innovative cuisine and unique cocktails in a setting that contrasts its upscale menu with modest decor and tight seating.

Dumplings stand out with options like scallop & shrimp jiaozi and a crispy bird's nest. The green Sichuan peppercorn adds a numbing kick to fresh salads. Dan Dan noodles and Dongpo pork belly offer rich, authentic flavors.

Golden and extra-crispy, the Jidori Butter-Fried Chicken stands out with its brown butter flavor that adds a rich, savory twist. Perfect for sharing, it delivers a crowd-pleasing experience.

Food hall setting offers shared seating with a modern, casual vibe and lively atmosphere. The spot features high-quality fried chicken and unique dishes like soup dumplings and lamb soup. It attracts diners looking for flavorful comfort food in a relaxed environment.

Pan-fried dumplings stand out with rich, juicy filling and better flavor than steamed ones. The pork Xiao Long Bao tastes very authentic and fresh, matching those from China. Dumplings and chicken rolls come with a delicious dipping sauce shared freely by the owner.

Crunchy coating and just the right amount of spice define the fried chicken bao. The fried chicken burger is big and very tasty, with tender meat that is not greasy.

Taiwanese restaurant with tight seating and crowded, noisy atmosphere where loud conversations fill the space. Interior features dark hardwood furniture and simple calligraphy decor, creating a cozy yet bustling vibe. Large tables accommodate groups, making it lively but not intimate.

Hand-pulled noodles and pan fried gyoza dumplings stand out here. The beef noodle soup balances meat, bok choy, and tendons well, while the Xiao long bao and spicy wontons add variety to the menu.

Chinese style fried chicken stands out with its crispy outside and moist inside. It pairs well with rice or noodles, and the fried chicken chop rice includes pickled mustard greens that add a tasty twist.

Small interior hosts a clean, fast-food style Chinese restaurant with cost-effective pricing and large portions. The atmosphere is casual with a slight wait before seating and convenient parking. Known for tasty fried chicken and unique chow mein, it attracts locals seeking good value and familiar flavors.

Chow mein stands out with a unique taste and is often ordered double for takeout. Large shrimp nearly prawn-sized appear in the chop suey, and the orange chicken bowl with chow mein costs under $10.

Fried chicken here is consistently amazing and worth the wait. It stands out as a really good dish that often draws attention.

Chinese fast food spot offers generous portions at affordable prices with a clean, comfortable atmosphere. The menu features crispy orange chicken and flavorful dishes like chow mein and fried rice. Service includes dine-in, takeout, and table delivery options.

Orange chicken stands out with its crunchy texture and fresh, tasty flavor. Salt and pepper chicken and fried chicken also deliver strong, satisfying tastes alongside classic chow mein and egg rolls.

Crispy wings crackle with perfect seasoning and skin. Orange chicken and fried chicken stand out as amazing dishes alongside chow mein and egg rolls.

Multi-generational family-owned Chinese restaurant offers spacious, clean dining with a fun, relaxing vibe. Portions are larger and cheaper than typical fast-food chains, with freshly cooked orange chicken and wings standing out. Atmosphere feels like dining with family, featuring serious but endearing staff.

Orange chicken stands out with its crispy and crunchy texture while staying meaty, and staff often cook fresh batches. Combo A includes a flavorful chow fun with egg noodles that have a nice texture, preferred over chow mein.

Crispy outside and juicy inside, the fried chicken stands out with its wing platters that work well for parties. Combo A pairs fried chicken wings with rice, making it a solid choice for a meal.

Hot pot restaurant offers all-you-can-eat buffet with a self-serve sauce bar and fondue fountain. Bright, modern decor creates a warm and inviting atmosphere suitable for groups or solo diners. Seating includes shared tables and booths, with a neat and clean environment.

Buffet-style hot pot centers on all-you-can-eat lamb and a variety of broths. Steamed xiao long bao and in-house char siu add to the dim sum options. Reservations are common for weekend breakfast dim sum.

Fried chicken wings stand out with tender meat and great flavor. They sell out quickly, showing how popular and fresh they are.

Salt and pepper chicken wings stand out as a signature dish with a loyal following. The setting is low-key and no frills, often noisy and crowded during busy times. The restaurant has an older, somewhat outdated interior but maintains a welcoming, family-friendly vibe.

Orange chicken stands out with great texture and flavor, served in generous portions. Salt and pepper wings, Sze-shuan spicy chicken, Mongolian beef, and the war wonton soup also feature prominently on the menu.

Fried chicken here stands out for its addictive flavor and delicious seasoning. The wings, known as Crack Chicken, offer a taste that becomes more intense with each bite.

Chinese restaurant offers a busy dining area with cold indoor temperature due to strong air conditioning. The atmosphere carries an infectious energy and serves garlicky fried chicken alongside other flavorful dishes like pancit and siopao.

Bao buns stand out with their delicious taste but have a slightly thick dough. The Cantonese noodles offer strong flavor, and the beef and broccoli dinner fills you up with dynamite taste. Beef wonton soup is available to-go, while the Lumpiang Shanghai spring rolls are small and less flavorful.

Spices hit strong on the fried chicken, making it very garlicky. The chicken stays crispy and juicy with a nice crunchy texture.

Warm hues and arched thresholds create a beautiful, understated interior with views of Chinatown-style architecture and neon lights. The atmosphere is loud and energetic, often requiring raised voices across the table, yet it maintains a sophisticated, intimate vibe suited for small groups or date nights. Cocktails feature Chinese-inspired flavors and the bar stands out as a cool spot within the space.

Creative dishes include tofu dumplings shaped like tofu chunks, not traditional dumplings, and a standout egg custard. Other notable items are duck sausage, Chongqing fried chicken, and duck fat rice.

Generous portions of crispy fried chicken stand out with a texture that impresses. The kitchen elevates this dish, offering it in half plates to pair well with other items.