Spacious hot pot restaurant with one-person-one-pot design and black-and-gold decor blending modern elegance and traditional Chinese elements. Atmosphere feels cozy and clean, suitable for small gatherings or dates with private rooms available. Self-service bar offers a wide variety of fresh ingredients and sauces, enhancing the all-you-can-eat experience.
Several soup options come with individual soup bases for each guest. The Mongolian herbal and sour hot soups stand out, alongside a Super-Rich Condiment & Snack Bar offering mung bean soup and other flavorful sides.
Lots of fried chicken options appear alongside other fried items like shrimp and crayfish. The menu pairs it with flavorful dishes such as chow fun and fried eggplant.
Good to know
Lunch specials are available on weekdays from 11:30 AM to 5:00 PM for $28.99.
The all-you-can-eat hotpot menu offers an impressive variety of fresh, high-quality ingredients.
The restaurant is known for its cleanliness and organization.
Neon lights and dim interiors create a gastropub vibe with loud K-pop music setting a lively mood. Groups gather to be loud and sing along, making it a late-night spot that stays open until 1am. The atmosphere feels like a Korean corner chicken house, perfect for unwinding with friends.
Kimchi Jeongol offers a flavorful spicy mix of kimchi, pork, and sausage, ideal for sharing. The egg soup, or geran tang, is notably more soupy than steamed egg.
Crunchy outside and tender inside, the fried chicken features a soy sauce flavor rather than spicy. The sauce pairs well with the soft gyeran-mari topped with melted cheese.
Good to know
The restaurant is open every day until midnight, and until 1am on weekends.
Happy hour deals run from 5-7pm on Tuesdays; check their socials for details.
Parking is easy to find in a large plaza with plenty of spots.
Food hall setting offers shared seating with a modern, casual vibe and lively atmosphere. The spot features high-quality fried chicken and unique dishes like soup dumplings and lamb soup. It attracts diners looking for flavorful comfort food in a relaxed environment.
Lamb soup offers a rich, comforting flavor that is savory and slightly oily but balanced with rice. Soup dumplings feature thin skins bursting with broth, staying juicy even after 30 minutes to go.
Crunchy coating and just the right amount of spice define the fried chicken bao. The fried chicken burger is big and very tasty, with tender meat that is not greasy.
Good to know
Free 90-minute parking is available near the food hall.
Expect a wait time of about 24 minutes during peak hours.
Prices for meals range from $8 to $9 for generous portions.
Narrow space with tight seating and hard surfaces creates a loud, fast-paced atmosphere. Mostly younger crowd fills the small room, making it unsuitable for quiet or intimate dining. Unique decor includes minimalist design with wood accents and a vertical garden.
Soup stands out with a very good soy sauce base and a pork belly noodle soup that many find delicious. Every spoonful is packed with flavor and not too salty, enhanced by a black garlic oil sauce.
Fried chicken here matches the quality of those served in Japan with an incredible appetizer version. It pairs well with dishes like tonkotsu ramen and chicken rice bowls.
Good to know
Reservations are required to avoid long wait times.
Parking can be difficult during peak hours; consider arriving early.
A 16% service charge is automatically added to all bills.
Natural and elegant decor creates a comfortable dining space with a chill vibe and Jay Chou's music playing in the background. The atmosphere feels like being in Taiwan, attracting families and those seeking authentic Taiwanese flavors. Popular dishes sell out quickly, reflecting generous portions and affordable prices.
Porkchop soup stands out as a favorite with rich flavor. Complimentary seaweed soup appears often and tastes fresh. Noodle soups like beef noodle offer a traditional, satisfying experience.
Fried chicken legs come out very crispy and fragrant with juicy meat inside. The style leans Taiwanese, pairing well with pork ribs and braised pork rice for an authentic taste.
Good to know
On Tuesday, they had a special menu.
Kingchops offered a buy one get one milk tea promotion.
They only accept credit cards, no cash.
Small, unassuming wok restaurant with a lively atmosphere and cozy, welcoming vibe. Offers authentic Chinese street food with a wide selection of rich, spicy dishes including grilled fish and mala tang. Popular spot for late-night dining, open until 3am.
Hua Jiao Chicken soup tastes like a warm hug and stands out as a comfort food highlight. The spot offers a great variety of soup bases and is known for authentic soup dumplings and fish hot pot.
Fried chicken stays crispy even after getting home and has a fragrant aroma. Wings are juicy inside with a great crunch and resemble KFC's spicy wings in China.
Good to know
Super Yummy 远山少年 is open until 3am, allowing for late-night snacks.
They charge $5.99 for 8 quail eggs.
Expect a variety of authentic Chinese dishes.
Ramen restaurant offers modern, lively ambiance with indoor and dog-friendly outdoor seating. Space feels cozy and visually appealing but can get loud inside. Menu features fantastic ramen with standout spicy chicken and tonkotsu options.
The soup features a rich, creamy pork broth that tastes a bit heavy, typical for tonkotsu ramen. Fresh noodles pair well with the flavorful, tasty soup base, creating a satisfying balance.
Fried chicken offers exceptional flavor and flawless texture across dishes like bao and wings. The menu also includes fried squid legs and takoyaki, complementing the fried chicken options.
Good to know
Reservations are recommended during peak hours to guarantee a seat.
The average price for a ramen bowl is around $20.
Parking can be limited during busy times, especially around lunchtime.
Taiwanese restaurant with tight seating and crowded, noisy atmosphere where loud conversations fill the space. Interior features dark hardwood furniture and simple calligraphy decor, creating a cozy yet bustling vibe. Large tables accommodate groups, making it lively but not intimate.
Spicy beef tendon noodle soup stands out with its Szechuan style heat and thick noodles. Beef noodle soup here is known for being authentic Taiwan style and flavorful without heavy MSG use.
Chinese style fried chicken stands out with its crispy outside and moist inside. It pairs well with rice or noodles, and the fried chicken chop rice includes pickled mustard greens that add a tasty twist.
Good to know
Parking in the plaza is often crowded and difficult to find.
Reservations are not accepted, so arrive early to avoid long waits.
You need to show up with your entire party to get a table.
Spacious shabu-shabu restaurant with self-serve ingredient and sauce bars and clean, well-organized cooking stations. Atmosphere balances family-friendly and bustling energy with comfortable noise levels and room to move. Offers varied broth and meat selections alongside sides and desserts, creating a lively yet inviting dining experience.
Each person gets their own shabu pot with a choice among four soup options. Soup bases can be changed anytime, and there are six complimentary dipping sauces and soup bases including Mara Soup Shabu and Beef Bone Broth.
Buffet offers a variety of fried chicken styles alongside other hot foods like bulgogi beef and tempura. The fried chicken is consistently well cooked and pairs well with other dishes like crab and japchae.
Good to know
The all-you-can-eat price is $35.99 per person on weekends.
Reservations require the entire party to be present.
Expect long wait times on weekends; arrive early around 4:30 PM.
Open kitchen design reveals chefs at work in a bright wood space with authentic atmosphere. Ramen features rich, flavorful broth and homemade-style noodles with crispy fried chicken popular among families. Busy periods bring waits, often managed with a digital waitlist.
Soup here offers a rich and flavorful profile that has improved over time. The Kitakata ramen soup blends soy sauce, pork bones, dried sardines, and chicken stock for a light yet flavorful taste. The umakara tan tan ramen features a creamier and slightly spicy soup base.
Fried chicken features a batter without eggs, making it suitable for those with egg allergies. It pairs well with Miso Ramen and appeals to both kids and adults.
Good to know
During busy periods, there may be a wait to be seated or served.
If it's the weekend, be prepared to wait.
You should put your name down and keep your phone in your hand at all times because the wait can be between 10 minutes and an hour.
Casual, clean space with a modern ambiance and chill SoCal music sets a trendy, cozy vibe. Seating includes an outdoor wraparound shelf by a fire pit, creating a warm, welcoming atmosphere. Wait times can be long during peak hours, but the environment suits simple dates and family outings.
Soups here feature a creamy miso base and a thick, tasty broth. Classic ramen soup offers a solid introduction with an extra crispy pork piece adding texture.
Crispy fried chicken karage stands out with its flavorful batter. It arrives quickly and pairs well with ramen bowls.
Good to know
Expect wait times exceeding two hours on weekends.
Reservations are recommended for peak hours to avoid long waits.
Online pickup orders are often unavailable; order directly through the website.