Spring rolls and curry

Spacious, clean interior with a warm, inviting atmosphere and noticeable wok cooking aroma sets a casual, comfortable tone. Large, flavorful portions of Thai and Vietnamese dishes draw a diverse crowd seeking hearty meals. Reasonable prices and generous servings distinguish this spot from typical neighborhood eateries.

Fresh spring rolls come with a light texture and a delicious dipping sauce. The peanut sauce is thick and flavorful, adding a rich taste to the rolls.

Rich and full of flavor, the curry features a creamy coconut base that warms from the inside out. Varieties like yellow curry, red curry, and pineapple curry come in generous portions and offer comforting, bold tastes.

Small, modern space with cozy, inviting vibe and lots of greenery creates a relaxing atmosphere. Side-by-side kitchen and dining area add to the hole-in-the-wall charm. Noise from kitchen activity can be noticeable but the setting feels personalized and intimate.

Fresh spring rolls deliver an exciting punch of herbs that stand out. Fried spring rolls also appear as a common choice alongside other dishes like chicken satay.

Braised beef panang curry stands out as a rich and flavorful dish. Vegetable yellow curry offers a deliciously mild option. Drunken noodles and other curries complement the menu with authentic Thai flavors.

Halal Vietnamese restaurant offers a clean, comfortable space with Islamic art and a dedicated prayer area. The atmosphere stays casual and welcoming, attracting a steady flow of diners. The vibe balances authenticity with a positive, relaxed energy.

Crispy and hot, the spring rolls stand out with their crisp texture and fresh warmth. They pair well with dishes like paratha and beef pho noodle soup.

Chicken curry sauce pairs well with flaky paratha. Lamb curry offers good flavor and stands out alongside the shaking beef.

Small space with bright, clean interior and relaxing music creates a warm, casual atmosphere. The vibe is quiet and pleasant, making it feel cozy and inviting. The setting stands out for its Studio Ghibli-like ambiance and neat decor.

Shrimp and chicken cutlet spring rolls offer crispy texture and rich flavor. Edamame spring rolls come in a cone shape resembling French fries, adding a fun twist.

Fiery and flavorful Japanese curry comes with large servings and options like pork cutlets, kurobuta sausage, and ajitama eggs. The chicken katsu curry competes with versions found in Japan and offers an affordable and satisfying meal.

Small, cozy space with intimate atmosphere and beautiful food presentation. Offers both indoor and cute outdoor patio seating, blending traditional and modern Thai dishes. Known for authentic flavors and a quiet, welcoming vibe despite a minimalist exterior.

Spring rolls come out colorful and fresh, with a presentation that looks like springtime. They taste great and pair well with other dishes like papaya salad and jackfruit curry.

Green curry stands out with eggplant and zucchini delivering rich flavors. Options include a tofu curry for vegans and an off-menu steak curry with green peppercorns that packs a kick.

Small and simple Thai restaurant with clean modern design and a cozy outdoor patio in a courtyard setting. Atmosphere feels casual and relaxing, with a friendly family-owned vibe. Seating includes both indoor and outdoor options, creating a comfortable space for a laid-back meal.

Fried and veggie spring rolls come out crispy and flavorful. They pair well with dishes like Penang curry and fried rice.

Yellow curry stands out with rich flavor. Chicken curry puffs and Penang curry offer bold, authentic tastes. Tom yum fries with green curry alioli provide a unique twist on appetizers.

Tiny space with immersive Japanese decor and bright lighting creates a cozy, intimate vibe. Walls feature Tokyo City Street Bar wallpaper and anime soundtrack adds to the atmosphere. A small wine and beer bar complements the authentic ramen shop feel.

Spring rolls come out hot and crispy with a tasty sweet sauce. They have a satisfying crunch that stands out alongside other dishes.

Japanese udon curry stands out with a rich, savory broth and tender noodles. The Chicken Udon Curry and pork katsu with curry rice come highly recommended, with thoughtful packing for to-go orders.

Cozy Thai restaurant with casual street food vibes and expanded outdoor seating offers a calming atmosphere despite nearby traffic noise. The space features cute, clean decor that complements the food experience. It attracts diners looking for flavorful dishes in a relaxed, informal setting.

Fresh spring rolls come with crispy textures and a light, fresh taste. They pair well with dishes like green curry and sticky rice.

Yellow curry stands out with perfect cooking and rich flavor. Green curry features fresh basil and pairs well with tofu and spring rolls. Kao Soi Kai Curry includes noodles and chicken thigh for a hearty option.

Bright, spacious dining room with high ceilings and good lighting creates a welcoming, casual atmosphere. Clean, modern design complements a peaceful vibe without strange odors. Offers extensive vegetarian Vietnamese menu with free high-quality candy during meals.

Fresh spring rolls stand out with their light, crisp texture. Shrimp and pork spring rolls serve as popular appetizers alongside other small savory dishes like Bank Khot.

Curry dishes stand out with intense flavor and variety, including a notable curry clay pot and a rich curry noodle. Curry rice and the dish with baguette offer strong, satisfying tastes.

Small, modern Vietnamese spot with clean, bright interior and fast-casual deli style seating. Atmosphere stays calm and laid-back despite busy lunch crowds. Offers charging stations and a few comfortable tables, focusing on quality banh mi with vegetarian options.

Vegetarian spring rolls stand out and exceed expectations. They arrive quickly, usually within minutes after drinks and sandwiches, with minimal wait even at lunch.

Chicken curry offers a perfectly spiced, comforting taste that feels like a warm meal from family. It pairs well with a baguette and provides a cheering, homey vibe.

Small dining room with cozy, inviting atmosphere and mellow decor creates a homey vibe. Family-owned spot draws those seeking fresh, well-seasoned Thai food with options for spicy and non-spicy preferences. Large portions and efficient seating suit quick lunches or casual meals with family.

Fresh spring rolls come with extra peanut sauce on request. They appear alongside dishes like pad thai and chicken satay, fitting well with other Thai-inspired flavors.

Massaman curry stands out with its rich flavor and tastes even better the next day. Yellow chicken curry offers a delicious, mild spice, and there are several curry options to choose from.

Small space with cozy atmosphere and basic decor creates a friendly vibe. Reasonable prices and authentic Thai dishes attract those seeking genuine flavors. The place feels inviting despite being somewhat cramped.

Spring rolls come with peanut sauce and fresh mint, offering a crisp and flavorful bite. The tofu spring rolls stand out for their balance and freshness.

Yellow chicken curry stands out with rich flavor and tender dark meat. Beef panang curry offers a bold, savory taste. Tofu versions and pineapple shrimp curry add variety with fresh, vibrant ingredients.

Small dining area offers a cozy and inviting atmosphere with quiet conversations and pleasant music. Authentic Thai dishes feature seafood Tom kha soup and mango sticky rice, creating a flavorful experience. Prices lean toward the higher side, with affordable dinner specials available.

Spring rolls come with crispy texture and pair well with curry or noodles. They serve as a reliable choice for takeout or dining in.

Curry dishes feature a perfect harmony of flavors with a hint of spices. Options include pineapple curry and chicken curry, both well balanced and flavorful.

Large dining area with cozy atmosphere and dog-friendly outdoor seating supports both dine-in and heavy takeout traffic. The menu offers extensive vegan options and spice levels from 1 to 10, catering to diverse tastes. Service is efficient, with food arriving quickly and portions that are generous.

Fresh spring rolls come with an amazing peanut sauce that stands out. They serve as a popular appetizer alongside dishes like pad Thai.

Red curry stands out with chicken that tastes delicious. Yellow curry and panang curry also impress with rich, flavorful profiles. Pad Thai and green curry show clear kitchen skill and balance.

Small space with cramped seating and a clean, well-kept interior creates a cozy, inviting atmosphere. Fresh bread aroma fills the air, adding to the sensational vibes. The place draws people looking for quality banh mi sandwiches with great flavor and value.

Fresh spring rolls come with crispy pork belly or a mix of pork and shrimp. Rice paper stays soft and filled well. These rolls pair well with Vietnamese coffee.

Chicken curry soup stands out with rich meatiness and a flavorful broth. Curry tofu and pork sandwiches feature a crispy bun paired with tasty curry that complements the fillings well.

Interior resembles a food court with plenty of seating and a cozy but modern design. Atmosphere stays chill and relaxing, welcoming families and students alike. Offers a variety of vegan and meat options with consistently good portion sizes and fair prices.

Spring rolls come with a peanut sauce that pairs perfectly. They take a bit of time to arrive, but the wait feels worth it.

Red curry with chicken stands out for its flavor and reasonable price. The yellow vegetable curry now features thick chunks of potato and carrot instead of assorted vegetables.

Simple, pretty interior with tropical decor and decorative plants creates an intimate, peaceful atmosphere. Lighting is a bit dark and space can feel stuffy, but the vibe stays casual and relaxing. Staff offer friendly, personalized touches like complimentary photos with rose flowers.

Fresh spring rolls come with a sweet and spicy sauce topped with crushed peanuts. They are crunchy and tasty, with options to adjust noodles and add extra vegetables.

Panang curry stands out with wild caught Salmon and rich flavors. The avocado and pumpkin curries offer unique tastes that linger. Other curries like green, red, and duck also deliver strong, delicious profiles.

Small indoor space opens to a spacious outdoor patio with garden seating and an orange tree, creating a relaxing atmosphere. Casual energy suits lunch gatherings, with a vibe that feels like a secret garden. The patio offers clean, airy dining ideal for groups and quiet moments.

Fresh spring rolls come with a tofu filling that stands out, while the shrimp version is less favored. Chicken spring rolls appear in combos and pair well with other dishes like yellow curry.

Curries here feature red and green varieties packed with fresh vegetables and meat. Options like yellow veggie curry and Mango seafood curry offer diverse flavors, often paired with appetizers like curry puffs and spring rolls enhanced by flavorful sauces.

Small, neat store offers authentic Indian snacks and fresh home-cooked food with affordable prices. Clean, well-stocked space features varied sweets and samosas alongside traditional dishes. Atmosphere feels cared for, reflecting owners' attention to quality and detail.

Paneer spring rolls stand out with a flavorful filling. Pastry, samosa, and spring roll options consistently impress with their taste and texture.

Freshly made Indian curries come with perfect spice balance and rich flavor. The aroma from curries, samosas, and puri fills the air, highlighting their authentic preparation.

Small space with cozy vibe and attractive wall art creates a welcoming, family-friendly atmosphere. Soft jazz music plays, keeping noise levels low and the mood relaxed. The setting suits casual dining, family meals, or quiet dates.

Homemade spring rolls come with big portions and a side of salad and rice. They stand out as a highlight alongside dishes like Chicken Satay and Green Curry.

Curries feature fresh lemongrass and balanced spice levels, including spicy green curry and Medium Spicy Yellow Curry. They come with excellent steamed rice and pair well with fried rice and other Thai dishes.

Small Vietnamese restaurant offers cozy indoor and outdoor seating with a beautiful garden patio featuring lights, fans, and plants. Atmosphere stays calm and inviting with soft lighting and elegant décor, enhanced by piano music. Patio space suits large groups and is dog-friendly, creating a relaxed dining experience.

Crispy texture and flavorful filling define the spring rolls here. They often come alongside egg rolls in combo appetizer plates that many find satisfying.

Chicken curry stands out with rich flavors. The menu also offers beef curry alongside other dishes like pho and appetizers.

Small, elegant Asian restaurant with modern design and Asian-influenced art creates a warm, family-friendly atmosphere filled with plants and vibrant decor. The space feels inviting and comfortable, suitable for casual dinners or celebrations. An open bar adds to the relaxed vibe.

Birria broth spring rolls offer a rich and tasteful flavor. Tofu spring rolls come with peanut sauce and serve as comforting bites.

Rich and aromatic, the Kare curry features perfectly cooked vegetables and tender pork belly. It stands out as a flavorful dish with a well-balanced taste.

Spacious and clean Vietnamese restaurant with a quiet, relaxing ambiance and traditional Vietnamese new wave music playing. The place has a local neighbor charm and a welcoming vibe. It often feels empty, especially on weekdays and early evenings, with easy parking nearby.

Crispy spring rolls come with a yummy dipping sauce that stands out. Fresh summer rolls also appear as a popular choice alongside pho dishes.

Chicken curry stands out with My Tho Style noodles and a baguette. Curry soup tends to be oily and liquidy, with potatoes sometimes undercooked and inconsistent amounts of meat and carrots.

Small space with limited seating creates an intimate setting. Cleanliness stands out, contributing to an inviting atmosphere. Authentic Thai flavors come through clearly, supported by in-house curry pastes and handwritten personal touches on food containers.

Spring rolls come with a weekday combo option paired with Thai tea for $3. They taste really delicious and score a perfect 10 out of 10 even alongside dishes with undercooked vegetables.

Curry pastes are made in-house from scratch, giving dishes like the pineapple chicken curry and yellow curry a fresh, vibrant flavor. Portions are generous, and vegetables stay crisp and fresh in curries like the green and Panang.

Small, cozy space with a subtle tropical vibe and bright lighting creates a welcoming, laid-back atmosphere. Friendly energy and clean, uncluttered design make it feel like eating in someone's home. The setting includes tuk tuk models and a few seats facing the front window.

Shrimp spring rolls come out fresh and tasty. Lunch specials include two spring rolls paired with a salad.

Curries here offer rich chili flavors and a variety of options like Pa-nag curry, green curry, and a pineapple chicken curry special. Dishes balance spice with ingredients like basil and crispy green beans for texture.

Small Vietnamese restaurant offers a cozy, homely atmosphere with casual vibe and clean setting. Mostly vegan menu features fresh, flavorful dishes like pho and Buddha's feast, served with quick, friendly service. Parking can be tight but becomes easier during off-hours near neighboring businesses.

Spring rolls come in different styles here, including jicama spring rolls and classic versions. They pair well with dishes like spicy fried rice and shaken beef.

Rich vegetable curry blends pumpkin and eggplant with perfect texture and seasoning. Garlic chicken offers bold flavor, while the Thai curry brings authentic spice and depth.

Small space with upscale decor creates a calm and welcoming atmosphere suited for quiet meals. The vibe is trendy yet kid friendly, attracting those who appreciate a relaxing dining experience. Generous portions and affordable prices add to the overall appeal.

Spring rolls come as a side with dishes like Pad Thai and stand out as amazing additions. They pair well with the side salad and complement the meal nicely.

Soft shell crab Panang curry stands out with rich flavors. Pumpkin curry and avocado eggplant curry offer unique, satisfying tastes. Yellow curry with pork and Tom Kha also feature on the menu.

Cozy space with rustic Southeast Asian vibes and an open kitchen concept creates an intimate atmosphere. Tables sit close together, making it lively when full, while music leans toward R&B and Soul. The setting feels like stepping into Chiang Mai, offering a unique Thai dining experience.

Fried chicken spring rolls have an outer layer with a unique texture that stands out from usual spring rolls. Vegetarian spring rolls come with crispy lettuce that pairs well with other dishes.

Beef cuts like softened butter in a sweet and creamy peanut red curry sauce. Roti with beef curry serves taco style and veggie roti curry works well as a starter.

Small, cozy space blends modern elegance with traditional Thai charm through dim lighting and authentic artwork. Atmosphere stays serene and quiet during late lunch, inviting relaxed dining. Family-owned kitchen uses fresh, quality ingredients to deliver authentic flavors in generous portions.

Shrimp spring rolls come with a peanut sauce that adds a fresh, healthy touch. The rolls are consistently fresh and plentiful, often paired with a flavorful dipping sauce.

Curries here are rich and aromatic, with fresh ingredients layered for depth. The Green Curry and Yellow Chicken Curry stand out for their balance of spice and creaminess, while the ribeye curry offers a bold flavor.

Restaurant offers authentic Thai cuisine with genuinely spicy dishes and classic rock music playing in the background. The space feels welcoming and well designed, attracting those who appreciate true Thai flavors in a friendly atmosphere.

Crisp texture stands out in the spring rolls. They pair well with the shrimp pad Thai, making both dishes excellent choices.

Green curry stands out with fresh ingredients rarely found elsewhere and matches homemade quality. Massaman curry and yellow curry also impress, with precise ingredient handling and strong flavors.