Dim Sum and Fish

Small dining area features an open kitchen where food is made in front of diners, allowing for customization. Atmosphere feels cozy and bright, with a clean and inviting environment. The place fills up quickly, especially during lunch specials, attracting those seeking quick, authentic Chinese food.

Freshly cooked-to-order dim sum arrives hot and steamed, with a wait of 10 to 15 minutes. The juice pork dumplings stand out with perfect broth and filling, bursting with flavor and freshness.

Fish dishes come with black bean sauce or prepared as a fish fillet. The black bean fish filet offers a flavorful option alongside other seafood like walnut shrimp.

Large, clean Asian grocery store with bright lighting and a new, modern design similar to Whole Foods. Offers a hot deli and dim sum area, alongside a bakery and cafe for quick meals. Features fresh seafood and a wide variety of unique Asian vegetables.

Live fresh fish and lobster come at good prices. The selection includes both wild caught and farmed fish, plus crabs, oysters, and more. Fish fry options get made to order. The store does not have a strong fish smell.

Cozy space with 1980s decor and a family-style setting creates an authentic, inviting vibe. Crowds bring lively energy, especially late at night when it stays open past 11pm. Large portions and white tablecloth dining set it apart from typical Chinatown spots.

Late-night dim sum offers a limited menu with dishes that are tasty and not oily. Two nearby restaurants share the same name, one focusing on seafood and the other on poultry and dim sum.

Fried fish dishes stand out with options like deep fried fish with spicy salt and Sweet & Sour Fish. Egg drop soup and fried oysters also complement the fish offerings well.

Spacious interior offers a relaxed and casual atmosphere with comfortable, beautiful decor. Dim sum stands out as a distinctive feature, especially Hong Kong-style dishes and fried noodles. The place maintains a quiet energy without being overly busy or kid-focused.

Cantonese dim sum stands out here, offering authentic Hong Kong flavors rarely found in the area. The fried noodles and all dim sum dishes deliver consistent, delicious taste.

Salted fish chicken fried rice and Singapore noodles stand out with bold flavors. Fish fillet with Chinese broccoli and Fried Fish Thai Style offer varied textures and tastes.

Large dining area with bright lights and fresh white decor creates an inviting and spacious environment. Atmosphere is loud and fast-paced, especially on weekends with many families and children. Dim sum service features carts circulating in the mornings, adding to the lively vibe.

Fresh, flavorful dim sum comes in a clean, modern setting with no wait early in the morning. The Vietnamese-owned spot offers phenomenal quality at surprisingly affordable prices.

Fried fish fillets stand out as a house special with fresh, crispy texture. Salt and pepper fish dishes offer a fresh, flavorful experience, while steamed and fried whole fish come with tasty sauces.

Spacious dining area blends traditional elements with modern design and features vivid lanterns and art. Atmosphere stays quiet and elegant, suitable for business or family gatherings. Private rooms with projector screens support parties or banquets.

Dim sum features steamed char siu bao, custard tarts, and sesame buns served with consistent quality. Cantonese-style dishes improve over time and match traditional standards.

Spicy boiled fish fillet is fragrant and tender, melting in your mouth. Sweet and sour fish offers a balanced flavor. Tempura fried smelt fish adds a crispy texture to the fish options.

Large banquet hall offers flexible seating for large groups in a spacious setting. Atmosphere blends San Francisco Chinatown vibes with occasional noise from lively conversations. Dim sum arrives on carts, providing an authentic experience with a variety of fresh options.

Dim sum carts roll around with a large variety of fresh options like pork chops, chicken feet, char siu bao, and sesame balls with sweet yellow bean paste. Service runs from 11 a.m. to 3 p.m. with authentic flavors and a nice selection.

Fish comes crispy, moist, and flaky, seasoned with spicy salt and topped with green onions and jalapenos. Salted Fish & Chicken Fried Rice and sol fish stand out for their rich flavor and generous portions.

Dim sum restaurant with banquet-style seating and a retro Chinatown vibe offers a spacious interior suited for large groups. Atmosphere ranges from family-style dining with lively energy to quieter, more rushed moments. Dim sum carts and traditional decor add to the authentic experience.

Offers tasty authentic Chinese dim sum with a wide variety of fresh items. Prices stay super affordable, making it good for a quick lunch.

Fish dishes come with rich flavors like the black bean sauce on Dr. Fish and the comforting seafood tofu hot pot loaded with shrimp, fish, squid, tofu, and mushrooms. Crab meat and fish maw soup and deep-fried sole fish offer a good balance of texture and taste.

Spacious dining halls with ample seating and private rooms create a setting that echoes casual Hong Kong cafes. Bright lighting and lively noise levels fill the air, with authentic Cantonese dishes served amid a bustling, energetic atmosphere. Large tables and diverse menu options accommodate families and groups comfortably.

Menu includes classic dim sum dishes like rice rolls and congee served during dinner. Dim sum is available in the morning and afternoon alongside a wide range of Cantonese BBQ and seafood options.

Steamed fish stands out for its freshness and flavor. Crab meat and fish maw appear in a vegetable soup that varies in quality. Lobster dishes and fish fillets also feature on the menu.

Spacious dining area with high ceilings and private rooms creates an environment suitable for groups and formal gatherings. The atmosphere balances energetic vibe with noise absorption, making it lively yet manageable. Traditional dim sum carts circulate, adding a classic touch to the experience.

Dim sum here offers an authentic old-fashioned experience with a great variety of dishes. The quality stays consistently high, making it a reliable spot for traditional dim sum.

Seafood dishes include a cold appetizer platter with jelly fish, roast duck, cold pork, and cold squid. Fish features in eggplant, fish, and tofu clay pot dishes that are flavorful.

Chinese restaurant offers dim sum all day with generous portions and reasonable prices. Atmosphere stays quiet yet crowded, creating a pleasant dining experience. Menu includes authentic dishes like BBQ pork and lemongrass pork chop, appealing to varied tastes.

Dim sum comes freshly steamed and consistently good with delicate flavors and reasonable prices. An all-day option makes it easy to enjoy anytime.

Deep fried fish fillet comes out tender and juicy, pairing well with tartar sauce. Seafood curry includes fried fish, offering a solid fish option, while fish and beef balls lack freshness.

Hot pot restaurant offers all-you-can-eat buffet with a self-serve sauce bar and fondue fountain. Bright, modern decor creates a warm and inviting atmosphere suitable for groups or solo diners. Seating includes shared tables and booths, with a neat and clean environment.

All-you-can-eat dim sum comes with a wide variety and good portions during breakfast and weekday buffets. Pricing ranges around $16 to $20, with an option to add unlimited dim sum for an extra $5.

Large buffet restaurant offers a spacious layout with bright lighting and comfortable seating. Atmosphere feels busy and lively, with music that can be loud and some crowding at times. Seafood selection, including crab and sushi, stands out among offerings.

Dim sum includes a wide variety of fried, steamed, and baked options alongside sushi and soup. The buffet features kid-friendly choices like General Tso’s chicken, cheese wontons, and even French fries and chicken nuggets near the dim sum section.

Seafood options include large fresh snow crabs, crawfish, mussels, oysters, clams, calamari, various fish, and shrimp. Sushi features high quality fresh fish with chefs slicing slabs and preparing sashimi and rolls on site.