Steak and Empanadas

Argentinian steakhouse offers a warm, elegant atmosphere with comfortable family seating and lively background music. The space feels cozy yet classy, welcoming both families and special occasions. It attracts a mix of budget-conscious diners who appreciate authentic flavors and a relaxed vibe.

Steaks come out perfectly cooked and juicy, with cuts like New York and rib eye showing no toughness. The flavor stays authentic and homemade, making each bite rich and satisfying.

Empanadas come with homemade dough and authentic ground beef filling. They arrive fresh and sometimes as complimentary treats from the friendly owner.

Family-owned restaurant with a relaxed atmosphere and clean, stylish interior. Seating includes half booth/half table options but tables often connect closely. The vibe suits casual dining with a calm, pleasant environment.

Iron steak stands out with its bold flavor. Hanger steak and steak with chimichurri sauce offer distinct tastes alongside blackened salmon.

Beef empanadas stand out with their rich flavor and excellent quality. Salmon empanadas also appear as a notable option.

Small, quaint restaurant offers a homey atmosphere with warm, welcoming decor featuring photos and paintings. The space feels cozy and intimate, creating a comfortable dining experience. Authentic Peruvian flavors attract those seeking generous portions and homemade dishes in a familiar setting.

Saltiado steak plate stands out with juicy ribeye served alongside crispy yucca. Bistec a lo pobre offers a hearty portion paired with classic sides like potato balls and salchipapas.

Empanadas come out fresh and tasty, served with a side salad. They pair well with dishes like Papa Rellena and Ceviche.

Cozy spot with local art and a stylish patio creates a bright, chill vibe. Quiet atmosphere draws those seeking a homey, casual place away from crowds. Known for Peruvian–Mexican fusion and flavorful dishes, it offers a unique dining experience.

Steak comes with great chimichurri and appears in dishes like Mexican steak and eggs and steak and eggs. These dishes often pair with chilaquiles or huevos motuleños.

Crispy and flavorful empanadas stand out here. A corn empanada features on the prix-fixed lunch menu, adding variety to the options.

Restaurant offers authentic Peruvian atmosphere with bright, inviting décor and a spacious layout. It maintains a family-friendly vibe featuring a dedicated kids' play corner visible from dining areas. The environment feels warm and lively, suitable for families and groups seeking a relaxed meal.

Stir-fried steak stands out with its tender texture and flavorful cooking. Dishes like lomo saltado mix steak with red onion, tomatoes, fries, and rice, while inka asada fries combine steak and hot dog for a hearty option.

Flaky, savory empanadas burst with rich flavor and come in beef varieties. They pair well with sweet treats like chocolate cake and alfajores.

Small deli with limited seating and a plain interior creates a loud atmosphere where conversations blend together. Food draws regulars with highly rated sandwiches and delicious empanadas that stand out as the main attraction.

Ribeye stands out with its rich flavor and juicy texture. The ribeye steak sandwich pairs well with crispy fries for a satisfying meal.

Freshly made empanadas come in a great selection with beef and cheese varieties standing out. They sell at a great price and freeze well for easy meals or snacks.

Small space blends sports bar and upscale restaurant styles with tasteful decor featuring Mexican destinations on the wall. Atmosphere feels vibrant and welcoming, though street noise can intrude when windows open. Known for exceptional ceviche and creative drinks like micheladas and coconut alcoholic raspados.

Ribeye steak stands out with excellent quality and flavor. Dishes often feature it topped with shrimp, creating a balanced and flavorful combination.

Small empanadas pack fish and shrimp flavors instead of the usual chicken or beef. Only two come per order, so they suit a light snack rather than a full meal.

Small indoor space with an open seating layout features pleasant decor and blue tableware. Busy and loud atmosphere fills the room with authentic Peruvian music, creating a family-friendly vibe. The restaurant offers a wide selection of unique Peruvian-Asian dishes not found elsewhere.

Steak comes very tender and often marinated in a sauce that stands out but also works plain. The filet mignon in the lomo saltado pairs well with a lomo sauce, and fresh basil in the pesto adds a tasty touch to dishes with steak.

Meat empanadas stand out with rich, savory fillings. They offer a flavorful, satisfying bite that draws attention.

Butcher shop and casual eatery with Argentinian and Latin American products and an outdoor seating area. Atmosphere feels lively with soccer games playing on TV and a crowd drawn by fresh, high-quality meats and traditional sandwiches like lomito and empanadas.

Selection includes premium steaks, sausages, and marinated meats for grilling. Ribeye and lomito steaks offer tender, flavorful cuts that cook well without drying out. Skirt steak is tasty but less tender than tenderloin.

Argentine empanadas come well packed and cost around $3 each. Flavors like chicken and potato offer a tasty, authentic experience that pairs well with good coffee.

Small restaurant with Argentinian fútbol memorabilia on the walls creates a cozy, family-friendly atmosphere. The vibe feels authentic and homey, offering a strong sense of Argentine culture and flavor throughout.

Steaks come out tender and flavorful, with options like ribeye and entraña grilled steak with chimichurri standing out. The lomito steak sandwich also delivers a satisfying, juicy bite.

Freshly made Argentine empanadas stand out with authentic fillings that deliver genuine flavor. Fried versions are perfectly cooked and consistently delicious.

Eclectic decor and ambient lighting create a warm, laid-back vibe that feels both cozy and unique. The space blends a romantic, old-fashioned style with a lively atmosphere where people enjoy coffee, Argentinian food, and wine. It attracts those looking for a hidden gem with a welcoming, community-focused energy.

Steak comes out cooked just right. The steak empanadas stand out, and the entrana features skirt steak with chimichurri.

Breakfast empanadas stand out with ham, cheese, and egg fillings. Vegan options like the Humita Corn Empanada offer a tasty alternative. Both pair well with coffee.

Intimate Japanese izakaya with cozy atmosphere and refined design featuring heated patio and creative cocktail presentation. Lighting and lively soundtrack create an electric vibe that blends fun with attention to detail. Signature drinks come in animal-shaped mugs, adding a playful touch to the experience.

Wagyu steak comes out medium-rare and incredibly tender, standing out as a highlight. Steak frites pairs well and joins wings and spicy tuna hand roll among notable dishes.

Cheesy Wagyu beef stands out in the empanadas, offering a rich and filling option. Beef empanadas come with a delicious side sauce, and the maitake salad pairs decently with them.

Indoor and outdoor dining spaces feature wood-fired grill and Santa Maria grill visible from the kitchen, creating a cozy ambiance with exceptional decor. The atmosphere feels festive and inviting, often enhanced by live tango performances. Argentine cuisine shines with authentic dishes and an extensive selection of Malbec wines.

Steak arrives charred outside and cooked to a rare+ level with a smoky infusion. Potatoes fried in beef tallow offer a standout flavor alongside the meat.

Empanadas stand out with wild caught salmon, mushroom, and lamb fillings. They pair well with artisanal French bread and provoleta, making them a solid choice here.

Argentinian bakery and cafe offers warm, homey atmosphere with communal tables and dog-friendly outdoor patio. Soft music plays while patrons watch soccer on TV, creating a casual Buenos Aires vibe. The space features nice plants and Argentine decor, blending Latin American flavors with traditional baking.

Steak plate for two offers a generous portion ideal for sharing. Fried steak comes with Russian potato salad, and steak with eggs pairs well with crepes.

Empanadas come with a spinach and cheese filling that stands out. They pair well with chimichurri and cost about 3.50 during happy hour with a beer.

Black-painted walls create a super aesthetic Mexican restaurant with a laid-back, fun atmosphere. Music comes from a jukebox featuring 80's hits and oldies funk, adding to the bussing energy without overwhelming noise. Seating accommodates big parties, making it a lively spot for groups.

Rib Eye stands out with a delicious flavor. The steak comes with potatoes that complement it well.

Shrimp empanadas stand out with their very tasty flavor. Fish empanadas pair well with the green sauce, adding extra zest.

Rustic elegance blends with a warm, cozy atmosphere that feels both romantic and casual. Spacious, clean patio offers a quiet outdoor option without traffic noise. Known for authentic Argentinian dishes, great Malbec wine, and a dog-friendly environment.

Steaks come out wonderfully cooked and perfectly seasoned, including options like Ribeye and steak with peppercorn sauce. Sausages also complement the meat offerings well.

Empanadas come crispy and delicious with authentic flavors. Varieties include spicy beef and cheese with corn, offering just enough food for a satisfying bite.

Outdoor seating along a quiet, tree-lined street offers a comfortable atmosphere with shade and a relaxed vibe. Indoor space feels sleek and dark, creating an upscale date-night ambiance despite some heat and noise. An extensive Argentine wine list complements the classy and elegant setting.

Ribeye steak stands out with perfect cooking and comes with three dipping sauces. Steak options pair well with other dishes like empanadas for a solid meal.

Empanadas feature complex yet subtle flavours with fillings like pulpo and spinach cheese. They pair well with sides such as mushrooms and chimichurri.

Spacious dining area with an open kitchen and walls of windows showcases local art and a courtyard garden. Atmosphere stays relaxed and welcoming, with dim lighting and soft Peruvian music creating a cozy vibe. Full espresso and cocktail bars offer top-notch mezcal and passion fruit margaritas, while the patio provides a warm urban outdoor setting.

Steak comes in several cuts like New York steak, sirloin, and flank with chifa sauce. The flavor stands out and pairs well with sides like Brussels sprouts.

Beef empanadas stand out with rich flavor and are consistently praised. Options include ahi tuna and beef varieties, often featured in the happy hour menu with satisfying portions.

Small tapas bar with rustic wooden tables and warm lighting creates a cozy, romantic atmosphere. Music ranges from soft and chill to loud, sometimes reaching nightclub levels. Tables sit close together, making it lively and packed, especially during busy times.

Skirt steak stands out with its quick sell-out and is served with a light Idiazabal cheese sauce and herb-heavy chimichurri. The steak is very good but could be crispier.

Empanadas come with a flavorful filling but feel a bit hearty. They pair better with a lighter verde sauce than the red one served.

Mexican restaurant with an open, welcoming atmosphere and family-friendly vibe. Interior is clean and well lit, featuring great music and plenty of seating. The space balances casual comfort with a touch of charm, making it feel inviting beyond its strip mall exterior.

Steak comes very soft and uses higher-quality meat than expected, like a skirt steak dish made with a better cut. It pairs well as a side or main, adding tender texture to dishes.

Homemade empanadas come generously filled and flavorful. Tinga empanadas offer a good size with plenty of filling.

Small space with Buenos Aires imagery and unusual decor creates a cozy, friendly atmosphere. Empanadas offer a delicious variety with unique fillings, complemented by real silverware and nice glassware uncommon in quick meal spots.

Juicy and flavorful cuts stand out with tender texture and well marinated seasoning. Roast chicken and potatoes accompany the steak on the menu.

Empanadas feature perfectly crisp and light crusts with fillings like Chile verde, mushroom and onion, and spinach and cheese. Options include chicken and beef, paired with salads for a balanced meal.

Artistic and romantic interior with colorful paintings creates a vibe like Buenos Aires. Live music plays Motown, 70s & 80s R&B, and smooth jazz, keeping energy chill and welcoming. Indoor and patio seating offer options, with a bar area for waiting.

Entrana Skirt Steak stands out with perfect cooking and a lovely sauce. The Lomo steak ranks among the very best in Southern California.

Empanadas come fried in the Salta style with a crisp and tasty beef filling. They pair well with chimichurri for added flavor.

Argentinian restaurant with dark wood interior and bright, lively lighting creates a cozy, romantic atmosphere suited for intimate dinners. TVs show sports, blending a casual vibe with a professional, friendly staff. Booths have low barriers, offering limited privacy in a somewhat tight, noisy space.

Steaks come out tender and perfectly cooked, often to medium rare. Options like churrasco, skirt steak, and Lomo steak stand out for their flavor and quality.

Delicious empanadas come in meat, chicken, cheese, and spinach varieties. They stand out alongside main dishes like steak and ribs.

Small indoor space with prominent windows and concrete flooring creates a bright but noisy atmosphere. Warm, stylish vibe suits date nights and small groups despite close tables. Exceptional pisco sours and Peruvian dishes add to a memorable dining experience.

Steak comes served as filet mignon paired with tallarines verdes, offering a solid main course. Both the steak and accompanying pasta hit the mark with good flavor and preparation.

Golden, flaky empanadas come crispy on the outside and warm inside. They are generously filled and paired with a fresh, vibrant dipping sauce, packed with savory flavor.

Rustic tile, vintage wood, and faded stucco create a cozy European style with beautiful outdoor seating warmed by heaters. The atmosphere feels romantic and intimate, occasionally energized by celebrity visits. Tables feature a fun tequila button adding a playful touch to the dining experience.

Steak dishes come out well cooked and juicy, even when requested well done. The ribeye steak stands out for its care in preparation and retained flavor. The menu blends Mexican flavors with classic steak options, offering variety alongside the meat.

Crispy empanadas come with a rich dipping sauce. Beef empanadas are super flaky and very flavorful. Both show fresh, flavorful quality.

Mexican restaurant with beautiful decor and a warm, inviting atmosphere featuring live dancers and cozy outdoor patio. The space feels spacious yet charming, combining indoor elegance with lively energy. Music and vibrant ambiance create an engaging dining experience.

Unique Sonoran-style steak shines with cuts like the 28 day dry aged bone-in ribeye and dry aged Tomahawk. The Parrillada Sonora and ribeye-stuffed baked potato add rich, meaty flavors.

Empanadas feature a Tinga filling that tastes good. Portions come at a higher price for an appetizer.

Argentinian grill with a covered patio featuring heaters creates a warm, lively atmosphere that feels cozy and welcoming. The vibe is fun and casual, attracting diners looking for a relaxed meal with excellent steaks and a variety of drinks.

Steak here features Argentine beef cooked with precision, often served medium-rare. Cuts like the ribeye and filet mignon come juicy and tender, paired well with sides like sautéed mushrooms and mashed potatoes.

Empanadas offer a super tasty experience with a focus on grilling flavors. The NY Steak and Combo Empanadas stand out as very good options.

Elegant restaurant space features stunning bar and detailed decor that balances upscale and inviting vibes. Atmosphere feels warm and cozy with modern touches and lively energy. Guests enjoy a comfortable yet polished setting ideal for relaxed, special evenings.

Filet comes with miso potatoes and a ponzu demi that bursts with umami. Steak Bites feature tender New York steak topped with Argentinian chimichurri and rich demi-glace.

Crispy outside and perfectly seasoned inside, the empanadas feature handmade fillings with thoughtful flavors. Each bite shows clear care and attention to detail.

Argentinian restaurant offers live guitar music and a unique grilling barbecue pit inside. Atmosphere stays calm and quiet, suited for business or special events. Outdoor patio seating adds to the relaxed vibe.

Steaks come out cooked to perfection, tender and flavorful even at medium-well. Portions are very large and consistently delicious across beef, chicken, and salmon options.

Empanadas stand out with chicken and cheese, beef asada, and sweet Al pastor fillings. They offer a rich, authentic taste that pairs well with Argentinian asado.

Restaurant combines modern decor with a relaxed vibe and warm lighting. Seating includes plush booths and lounge couches, creating a cozy yet elegant atmosphere. Menu blends Italian, Korean, and Brazilian flavors, offering unique dishes like wood-fired Neapolitan-style pizzas and flavorful steaks.

Sirloin steak comes cooked medium with Brussels sprouts and fries. Flavors stay really great despite the cut being somewhat tough to chew.

Sirloin, seafood, pork belly, and chicken empanadas stand out. Corn masa empanadas come hot and flaky with a rich, flavorful filling.