Family-owned soul food spot offers authentic flavors and huge portions with a positive, sweet atmosphere. Menu features a variety of dishes like shrimp Po Boy and Philly Cheesesteak egg rolls, all served with care and quality.
Shrimp Po Boys come with a great portion size and a delicious flavor. Asking for extra sauce enhances the sandwich experience.
Food arrives fresh, flavorful, and crafted with real care. Soul food tastes authentic and dishes come out on time and beyond delicious with exceptional flavor and great quality.
"The food here is phenomenal, crafted with real care."
"You have to try the shrimp Po Boy; it's the best I ever had."
"The shrimp Po Boy here is amazing."
Good to know
The portions are generous and reasonably priced.
The menu offers a variety of soul food options.
It is family owned and operated, adding a personal touch.
Small takeout spot with a simple counter and menu displayed on a TV creates a straightforward setting. Authentic Cajun flavors and homemade-style dishes like jambalaya and mac and cheese draw repeat visits. The vibe is casual and focused on delivering high-quality soul food with friendly service.
Jerk chicken and pulled pork po boys come with Orleans slaw and sides like mac and cheese. Shrimp and soft shell crab options arrive on grilled French bread and are generously sized.
Food here delivers authentic soul food with dishes like catfish fingers and shrimp etouffe po' boy served steaming hot and fresh. The menu captures the essence of Cajun and Creole cooking with excellent customer service.
Good to know
Reservations are not required as this is a takeout-only restaurant.
Expect a wait time of about 15-20 minutes during peak hours.
Credit cards and mobile payments are accepted for orders.
Bright, nautical decor creates a modern, inviting atmosphere with both indoor and outdoor seating. The vibe stays family-friendly and relaxed, making it a comfortable spot for casual dining. Fresh, flavorful oysters and Southern-inspired seafood dishes stand out as distinctive culinary features.
Offers Oyster Po Boys with a different style than traditional New Orleans versions. Includes options like Soft Crab Po Boy sandwiches served with simple sides like a dinner salad.
Fresh, well-seasoned seafood shines with authentic Cajun and Creole flavors. Dishes like gumbo stand out for their rich taste and quality, paired with attentive, friendly service.
Good to know
Happy hour runs from 4-6pm daily with discounted seafood options.
The restaurant offers both indoor and outdoor seating for guests.
Parking is available in the shared plaza lot next to the restaurant.
Family-owned Creole restaurant offers a welcoming, fun atmosphere with 60’s oldies and soul music setting a lively tone. The menu features authentic Creole dishes like beignets and catfish po’boys, with generous portions and reasonable prices. The vibe stays cheerful and clean, making it a standout spot in a food court setting.
Po Boys here feature big, fat, crispy shrimp and authentic flavors brought from Louisiana. The Catfish Po Boy stands out as spectacular, while the bourbon chicken Po Boy offers a tasty twist.
Food here shows owner's passion and delivers phenomenal Cajun flavors. The experience includes laughter and warmth from start to finish.
Good to know
Creole Kings offers a menu packed with flavorful Creole-inspired dishes.
The prices are reasonable and the portions are generous.
The menu does not clearly list the additional $20 charge for adding a protein to the loaded fries.
Small fish and chips spot inside a lively food court offers crispy beer-battered fish and seasoned steak fries with generous portions. The atmosphere is casual and energetic, especially on weekend evenings. Despite limited space, it stands out for authentic British-style fish and chips in the area.
Soft, delicious bread holds nicely battered, large shrimp in the shrimp po' boy. The fish po' boy also features the same quality bread and generous seafood portions.
Food comes out fast with two big pieces of fish and chips at a reasonable price. The dishes taste delicious and satisfy well.
Good to know
Parking can be a challenge due to the busy strip mall area.
The portions are generous, providing good value for the price.
Prices are considered phenomenal for the quality and quantity of food.
Small, quaint soul food spot offers an inviting, comfortable atmosphere with positive energy and gospel music playing in the background. Seating arrangements encourage sharing tables, creating a communal vibe. Outdoor eating area adds to the relaxed setting.
Catfish Po Boys feature crispy fried fish with a satisfying crunch. Sandwiches come with classic Southern sides like mac and cheese, making for a hearty meal.
Food features southern soul flavors with fresh ingredients and generous portions. Dishes like the shrimp and blackened fish combo deliver satisfying, authentic taste reminiscent of Louisiana.
Good to know
Lunch specials are offered Monday through Friday.
There is a $2.00 upcharge for catfish due to its popularity.
Extra flavoring options for shrimp, like garlic butter or Cajun, cost $1.50 extra.
Small dining area with about seven to nine tables creates a cozy, intimate atmosphere. Nautical theme and 90s music add a distinctive vibe while the space feels family-like and welcoming. The place maintains a quiet, simple environment despite occasional crowding.
Shrimp and lobster po' boys come with Cajun sauce that adds a spicy kick. Garlic shrimp po' boys pair well with garlic fries and garlic noodles for a flavorful seafood meal.
Food arrives hot and ready with quick service. The menu features delicious fried shrimp and a passionfruit drink that pairs well with the dishes.
Good to know
Lemon Crab now charges a 15% service fee for parties of 2.
There is a private parking lot available for customers.
Takeout options are available at Lemon Crab.
New Orleans style decor creates a cozy, lively atmosphere with upbeat music and friendly staff who enjoy their work. The space feels like dining at a friend's house, offering a welcoming, soulful vibe despite being small and busy.
Okra po' boy features a generous amount of okra, making it a solid choice for vegetarians. Catfish and shrimp po' boys come with sides like sweet potato fries, offering classic Southern flavors.
Food here is authentic soul food with a fresh, delicious taste that really stands out. Every dish feels soulfully good and full of flavor.
Good to know
The restaurant is closed on Mondays and Tuesdays.
Expect a wait time of 20-25 minutes during peak hours.
Menu items like chicken and fish are priced at $29.99, with an extra $6 for white meat.
Outdoor seating overlooks a marina view with boats and waterway, creating a light and airy atmosphere. The space combines casual dining with both indoor and large outdoor areas, including a dog-friendly patio. Hard surfaces indoors make it noticeably loud compared to the calmness outside.
Fish and shrimp po boys come with crispy bread and fresh greens like romaine and tomatoes. Oyster and cod versions offer flaky, flavorful fish served on soft French rolls with pickles and tartar sauce.
Food features fresh and delicious seafood like king crab, lobster rolls, oysters, and Hawaiian shrimp over garlic noodles. Dishes come at reasonable prices and maintain consistent quality.
Good to know
Happy hour offers BOGO drinks on weekdays from 4-6pm.
Tuesdays feature a special on fried oysters and chips.
Parking can be tricky on weekends; consider street parking.
Casual dining space features immersive New Orleans decor and a full-service bar with standout cocktails like the hurricane and rum punch. Atmosphere feels warm and family-friendly, often lively with occasional live music. Staff and owner create a welcoming, authentic vibe that makes guests feel part of the family.
Shrimp po boy stands out with rich flavor and perfect size. The surf and turf po boy offers a unique twist. All po boys come with masterfully prepared fillings that pair well with jambalaya.
Food comes out fresh and cooked to order with incredible flavor. The menu offers authentic New Orleans cuisine that consistently exceeds expectations.
Good to know
Parking is easily accessible near the restaurant.
Prices are reasonable for the quality of food.
The restaurant does not serve pork, accommodating certain dietary restrictions.
Bright, colorful decor and a vibrant sign create a lively, New Orleans-inspired atmosphere. The space feels cozy and inviting, with mellow music enhancing a warm, authentic vibe. Comfortable seating and a clean environment attract diners looking for a fresh take on Cajun dining.
Shrimp po boys come with plump shrimp and a crispy roll. Catfish po boys are large and packed with flavor.
Food features perfect seasoning and generous portions. Beignets stand out, and the menu offers a variety that feels fresh for a small town.
Good to know
The restaurant serves beignets and steaks, showcasing Cajun cuisine.
Menu prices are higher than expected, but worth trying.
Customers can choose their spice level for dishes.
Outdoor seating with waterfront views creates a relaxed, lively atmosphere filled with live music and New Orleans vibes. The space offers alfresco dining in a courtyard setting or a small covered patio, attracting a busy crowd that adds to the energy.
Shrimp Po Boys come loaded with 7 jumbo shrimp and stand out as the biggest Po Boy available. Options include blackened, fried, and Creole styles, all well seasoned and highly satisfying.
Food arrives hot and fresh, made to order with a genuine Cajun touch. The dishes offer a delicious soul food experience with a California vibe.
Good to know
Louisiana Charlie's San Diego does not accept cash or tap payments.
The sitting area is dog friendly.
Large portion sizes make meals very filling.
Creole restaurant offers authentic Louisiana-style dishes like jambalaya and catfish po'boy with delicious, well-prepared flavors. The space feels cute and comforting with lovely music enhancing a relaxed atmosphere. Ordering uses a touch screen, and food comes in cardboard to-go bowls even when dining in.
Shrimp po boy stands out with its crisp texture and flavor. The catfish po boy also gets a solid mention. The oyster po boy does not meet expectations.
Food here tastes just like home with authentic Cajun flavors and perfectly seasoned dishes. Staff take care to avoid cross-contamination for allergies, making the experience both delicious and safe.
Good to know
Parking may be challenging at this location.
They do not accept cash; only credit cards and mobile payments.
Fries are an extra charge and not included in combo meals.
Market-style fresh fish display greets guests in a small, clean space with both indoor and outdoor seating. Peaceful atmosphere pairs with good background music and a welcoming, old-school vibe. Seafood offerings include well-seasoned fried oysters and catfish, noted for freshness and crispiness.
Cajun Shrimp and oyster versions stand out with excellent flavor and fresh ingredients. Hush puppies often accompany the delicious shrimp po boy.
Food here features fresh ingredients with generous portions and perfect seasoning. The owner often brings dishes personally, adding a unique touch to the dining experience.
Good to know
Expect long wait times during peak hours, especially on weekends.
Reservations are not accepted, so arrive early to avoid long waits.
Prices are on the higher side for the quality of condiments provided.
Casual dining space with large TVs playing 60s and 70s music at a lively volume creates a pleasant, clean atmosphere. The crowd enjoys authentic Southern seafood with well-seasoned fried catfish and flavorful shrimp. Air conditioning can be strong inside, affecting comfort during evening hours.
Catfish and shrimp stand out as the main fillings. Both come in classic Po Boy sandwiches with crispy textures and fresh flavors.
Southern food stands out with fried catfish and salmon with grilled shrimp. The dishes deliver great taste and quality consistently.
Good to know
Expect at least a 20-minute wait if you don't order ahead.
Portion sizes are generous, often leaving room for leftovers.
Prices can be on the higher side for the portion sizes.
Deli offers extensive menu with large portions and notable vegan options. Atmosphere feels geared towards takeout with limited seating and a somewhat plain dining area. Signature items include shrimp po'boys praised for authentic taste.
Shrimp and catfish po' boys come in generous portions and taste great. Prices stay reasonable on premium po' boys and platters, with the shrimp po' boy standing out as a favorite.
Food here is consistently delicious and really good. Every meal comes with great service that makes dining enjoyable.
Good to know
The food at Orleans & York takes about 15 minutes to prepare.
Prices may seem steep to newcomers, but portion sizes are large.
The restaurant offers a variety of choices and pays attention to special requests.
Southern restaurant offers New Orleans-themed decor with cozy indoor seating and a pleasant outdoor patio that welcomes dogs. Atmosphere blends relaxing music with cool air conditioning, creating an intimate and welcoming vibe. Full bar serves strong specialty cocktails alongside classic Louisiana beers.
Oyster and shrimp po boys feature crispy bread and well-fried seafood with plenty of hot sauce. Fried chicken po boys come with Cajun fries and offer a satisfying balance of flavors.
Food here is consistently excellent and incredibly delicious with a New Orleans style. Dishes come fresh and perfectly prepared, offering great quality at a relatively affordable price.
Good to know
Happy hour runs from 4-6pm with discounted appetizers and drinks.
Reservations are recommended due to high demand, especially on weekends.
Parking is available in the back, but it can be tricky to find.
Older building with New Orleans vibe and tiny interior creates a cozy, lively atmosphere. Loud music and bar energy fill the space, especially near the bar area. Outdoor dog-friendly patio offers a relaxed spot for lunch or watching games on multiple TVs.
Black and gold po' boy stands out with its rich flavor. Other options like the peacemaker, beef n shrimp, and French dip po' boys offer melting textures and solid variety.
Food offers authentic New Orleans flavor with a focus on classic dishes. Service complements the down home food with attentive care.
Good to know
Happy Hour at NOLA on 5th is from 3 to 6 pm.
The food price range is from $8 to $26.
NOLA on 5th offers limited vegetarian options, mainly two salads at $14 each.
Deli offers fresh sandwiches with large portions and high-quality ingredients in a chilled atmosphere reflecting lowrider culture. Seating area stays spotless and parking is available behind the building despite limited front spots. Energy remains pleasant and relaxed throughout visits.
Fried salmon and crispy fried oysters stand out in the po' boys here, served on freshly baked baguettes. Options include grilled shrimp with spicy chipotle mayo and a choice of pepper Jack or provolone cheese.
Food comes out fresh and flavorful, cooked to perfection without being oily or greasy. Every dish is served hot and tastes very delicious, matching its price well.
Good to know
Saturdays feature lowrider shows, a unique attraction for visitors.
Parking is limited in front, but additional spots are available down the block.
Expect to pay around $70 for a meal, depending on your order.
Small restaurant offers casual, comfy atmosphere with both indoor and outdoor seating. Drive-thru and convenient parking support quick pickups alongside fresh, made-to-order meals. The vibe stays warm and inviting, with great music enhancing the experience.
Oyster Po Boys come with four large oysters, excellent bread, and tasty vegetables and sauce. Shrimp Po Boys deliver utter bliss from the first bite, paired well with crab fries.
Strong Cajun spice aroma fills the air even from outside. The food offers excellent Cajun flavors that appeal to all ages, including kids.
Good to know
The restaurant has a drive-through for quick service.
Food is made fresh on the spot, not fast food.
Parking is available in a convenient lot behind the restaurant.
Seafood restaurant offers spacious seating with nautical décor and large tables for groups. Atmosphere stays quiet and chill, with a welcoming vibe and some sea-side decorations. Full bar complements the setting, making it suitable for relaxed dining.
Shrimp and Catfish Po Boys stand out with fresh, flavorful shrimp and crispy fried catfish dressed lightly. Prices stay reasonable, though the Soft Shell Crab Po Boy lacks the same appeal.
Food comes with Hot Whole Nine Yards sauce that stands out. Dishes are affordable and consistently delicious.
Good to know
Parking is easy and ample at the restaurant.
Reservations are not accepted, so expect to wait during busy times.
The wait time is about 30 minutes for Sunday dinner.
Spacious interior with dark lighting and black curtains covering the kitchen creates a unique setting. Music features old school Sunday vibes that add to the atmosphere. Food focuses on high-quality soul food with standout dishes like creamy mac and cheese and perfectly fried catfish.
Shrimp Po Boys come huge and delicious with a strong shrimp flavor. Pickles tend to be a bit overdone but the overall sandwich stays tasty.
Soul food here is hot and fresh, with excellent taste that fills you up. Service checks in on how the food is, adding to the overall experience.
Good to know
The restaurant is only open Thursday through Sunday.
Expect a moldy mildew smell inside the restaurant.
The meal costs around $30, which is reasonable for the quality.
New York deli style space with limited seating mainly at a window bar and small tables creates a cozy atmosphere. Throwback R&B and soul music plays, adding to a relaxing vibe. Seating often requires sitting close to others, and outdoor picnic tables offer an alternative.
Offers a huge selection of Po Boys including Hot Link, Shrimp, and Catfish options. Shrimp Po Boys come with tender fried shrimp and spicy oil, while the Hot Link features sausage and crisp peppers. Some sandwiches can be greasy or undercooked, and prices for two shrimp Po Boys exceed $30.
Food comes out fresh and made to order quickly with outstanding quality and flavor. Burgers stand out as delicious and fairly priced for the quality offered.
Good to know
There is plenty of parking available at the Slauson location.
The combo hamburger now costs $18.
The restaurant is very clean inside.
Cozy indoor space and spacious outdoor patio with radiant heaters create a warm, inviting atmosphere. Music plays loudly, contributing to an upbeat energy that suits brunch, lunch, or dinner. Seating can feel tight, but the overall vibe stays positive and lively.
Pulled pork and fried oyster versions stand out with bold flavors. The vegan-que po' boy offers a unique twist and gets strong praise. Most people enjoy the po' boys, often ordering them multiple times.
Food here feels like a warm hug with indulgent soul-food dishes that echo southern roots. The menu offers delicious, amazing flavors paired with good service and a positive vibe.
Good to know
Taco Tuesday features three or four different meat options for tacos.
Reservations are recommended, especially for larger groups.
Street parking is the only option available nearby.
Small Cajun spot with outdoor seating and a walk-up counter creates a casual, takeout-focused vibe. Atmosphere channels New Orleans French Quarter with a Downtown LA backdrop. Regulars line up for fried alligator bites and shrimp po'boys, reflecting authentic Louisiana flavors.
Shrimp and sausage po boys stand out with delectable flavors and a satisfying mix of ingredients. Portions tend to be on the smaller side but still deliver solid taste.
Food features authentic Cajun flavors with well seasoned dishes that taste fresh and genuine. The gumbo offers a real deal experience with strong Louisiana roots and great flavor.
Good to know
The parking lot closes at 7pm, affecting late arrivals.
Street parking is available at the meters nearby.
They deliver through UberEATS, GrubHub, Doordash, and Postmates.
Outdoor seating offers breathtaking marina views and a calming waterfront atmosphere with a pleasant breeze off the pier. The vibe varies from loud and disorganized indoors to quiet and scenic on the patio. Ordering and payment happen before seating, creating a unique flow to the dining experience.
Big, seasoned fried shrimp fill the shrimp po' boy in every bite. The hot link and catfish po' boys also stand out, with the oyster po' boy offering a very spicy kick.
Authentic Cajun cuisine stands out with absolutely delicious dishes. The gumbo fries catch the eye alongside consistently excellent food.
Good to know
Louisiana Charlie's Long Beach Shoreline Village is a no cash business.
You must order and pay before being seated.
Expect a wait time of 20 to 30 minutes on weekends.
Cozy eatery with authentic New Orleans decor and a laid-back atmosphere offers plenty of indoor and outdoor seating. A speakeasy-style bar and TV create a casual vibe where people watch games and enjoy company. The place blends modern and vintage elements for a genuine neighborhood feel.
Shrimp Po Boy stands out with its barbecue shrimp version noted for being delicious. Other options like the catfish Po Boy and turkey with Swiss also deliver solid flavors.
Authentic Cajun and Creole flavors shine through in dishes like catfish, shrimp, and oyster poboys. The food stays fresh and full of flavor, offering a cozy, charming taste of New Orleans cuisine.
Good to know
They close at 3pm.
Parking is limited and can be challenging.
The muffuletta costs $21.
Old Victorian house hosts a cozy shaded outdoor patio with live blues music and a friendly, lively atmosphere. Small dance area and ample outdoor seating invite casual gatherings. Popular spot for quick pre-event dinners near SAP Center.
Shrimp po' boy features fried crisp shrimp with a good crunch. Catfish po' boy includes lettuce and sauce but could use more seasoning on the fish.
Food here is consistently delicious and satisfying with a quick, easy option before events. The dishes come across as excellent and full of flavor.
Good to know
Expect a 45-minute wait during busy hours, especially on event nights.
Parking is limited, especially when events are happening nearby.
The venue hosts live music from Wednesday to the weekend.
Outdoor seating includes shaded patios with live jazz bands creating a classic New Orleans vibe. The atmosphere feels casual and lively, with characters interacting and music enhancing the experience. Indoor space is limited and cafeteria-style, contrasting with the vibrant outdoor areas.
Shrimp and beef po' boys stand out with rich flavors. They come with classic sides like red beans and rice and mac and cheese.
Food features New Orleans flavors with a unique twist and includes standout dishes like gumbo and cornbread. Meals often come out quickly, avoiding wait times, and consistently deliver exceptional quality.
Good to know
Expect about an hour wait during busy times.
Tiana’s Palace is cafeteria style; order at the station and pick up your food.
There is no indoor seating; outdoor patio seating is available.
Deli offers a cool, friendly atmosphere with a breezy patio that enhances the dining experience. The menu features flavorful po'boys and distinctive desserts like bread pudding and pralines. Portions tend to be smaller with higher prices compared to earlier days, reflecting a shift in value.
Catfish and shrimp stand out in the po' boys, with options like the Dirty Po Boy and a vegan po boy for vegetarians. Bread is fresh and sandwiches come with sides like Zapp's chips.
Food features authentic Cajun, Southern, and Soul dishes with flavorful and balanced tastes. Vegan wings called lil Hotties and desserts stand out, all served with quality produce and fair prices.
Good to know
Expect to spend around $35 per person for a meal with a small side and drink.
Portion sizes have decreased significantly compared to previous years.
Signature sauce is no longer included with every sandwich.