Gyoza and sashimi

Open layout combines booth, table, and bar seating with a modern Japanese vibe and relaxed atmosphere. Music plays softly, creating a comfortable and cozy environment without overwhelming noise. Fresh wasabi from an actual plant adds a unique touch to the dining experience.

Gyoza comes as a great appetizer with crispy edges and a satisfying filling. It pairs well with the pork tonkotsu ramen and black broth dishes.

Smooth texture and light flavor define the Salmon Blue Crab sashimi and other raw dishes here. Sashimi combinations come in top quality with a refreshing taste that avoids strong fishiness.

Small Japanese restaurant with authentic decor and adorable frog-themed accents creates a cozy, family-run atmosphere. The place stays busy and offers small, delicate sushi pieces reflecting true Japanese style. Unique menu items and no-nonsense vibe set it apart from typical sushi spots.

Homemade gyoza stands out with its delicious flavor and pairs well with dishes like chicken teriyaki and sashimi. It appears as a consistent side, adding a savory touch to meals.

Salmon sashimi stands out as best in the world here. The sashimi dinner pairs well with dishes like Ton katsu and gyoza for a delicious meal.

Small space with an open kitchen and bar seating facing the skewer grill creates an authentic Japanese izakaya vibe. Atmosphere is cozy and lively, often featuring DJs and groups enjoying themselves. Sake selection is notable, complementing the well-crafted yakitori and ramen offerings.

A5 Wagyu and chicken liver gyoza stand out with rich flavors. The gyoza pairs well with dishes like chicken ramen and chicken karaage, offering a perfectly tasty appetizer option.

Toro Nigiri Sashimi stands out with its rich flavor. Sashimi pairs well with sake, offering a fresh and enjoyable experience.

Mom and pop style ramen restaurant with single counter and group seating plus a small patio. Atmosphere ranges from cozy and chill to lively and loud depending on crowd size. Offers warm sake and a broad ramen selection with some standout dishes.

Gyoza stands out with its tasty flavor and is consistently described as excellent and out of this world.

Happy hour features delicious yellowtail sashimi. The sashimi stands out for its freshness and quality.

Spacious interior features modern design and beautiful chandeliers with a calm, clean atmosphere ideal for relaxed dining. A robot waitress named Bella delivers food, adding a unique touch to the experience. The place attracts those seeking high-quality sushi in a cozy, inviting setting.

Gyoza here comes highly recommended. It pairs well with other dishes like chicken teriyaki and salmon roll.

Happy hour offers good-sized sashimi portions at $5 or $7. Lunch specials include a full plate with four pieces of sashimi and nigiri plus a roll for $24.

Elegant Japanese restaurant offers fresh sashimi and intricately served sushi with options like no rice rolls wrapped in cucumber or soy paper. Atmosphere feels low-key and joyous, with a small patio featuring outdoor seating and umbrellas. The setting suits both lunch and dinner, welcoming guests with a safe, homey vibe.

Gyoza stands out alongside other dishes like shrimp dimsum and baked lobster roll. It pairs well with drinks like soju and sake.

Sashimi comes buttery soft and generously cut with a fresh selection including sweet shrimp, albacore, Hamachi yellowtail, and scallops. The sashimi platter offers a rich variety and quality worth the price.

Small, family-run Japanese restaurant offers a cozy, peaceful atmosphere with bright fluorescent lighting and a casual vibe. The place serves fresh, delicious sushi and other dishes at affordable prices, creating a warm and inviting dining experience.

Golden and crispy gyoza stands out here. The portion sizes are reasonable and the flavor is consistently excellent.

Thick, fresh sashimi stands out here with impressive portions. Salmon sashimi ranks among the freshest, making it a go-to spot for sushi and sashimi.

Japanese restaurant offers a cozy interior with authentic decorations and a sushi bar. The atmosphere is lively and welcoming, with comfortable seating that suits conversation. A robot server delivers food, adding a unique touch to the dining experience.

Gyoza here have a perfect mix of soft and crispy textures. They often come as a complimentary side with drinks and pair well with ramen dishes.

Freshness stands out with rich, thick cuts in the sashimi combo. Salmon sashimi appears alongside dishes like Spicy Red Ramen, maintaining consistent quality.

Sushi restaurant blends Korean pub style with a vibrant izakaya vibe, featuring K-pop music and multiple TVs showing music videos. Atmosphere stays lively and cool with neon signs and a large fan. Bar offers a variety of soju cocktails alongside high-quality sushi and Korean dishes.

Gyoza comes crispy and light, often served with a delicious hot sauce. Options include fried Mandu and a crispy gyoza roll, with pieces that hold a satisfying crunch.

Salmon sashimi stands out for its freshness and large portions. The 15-piece sashimi special and sashimi rice bowl offer tasty, satisfying options with a clean, delicate flavor.

Spacious interior combines minimalist Japanese style with tasteful décor and soft lighting to create a cozy, relaxed vibe. The atmosphere stays quiet and inviting, suitable for casual dinners or quick bites. Friendly chatter and clean surroundings add to the welcoming feel.

Gyozas come with a crunchy exterior and a moist filling. They stay light and not greasy, matching the crispness of other fried items here.

Freshness stands out with thick cuts and top quality raw fish. Portions come generous, and the sashimi melts like butter.

Small, quaint space with cute decor and a lively atmosphere that feels like stepping into Japan. The bar seating offers an engaging experience amid fresh, high-quality sushi. Crowded with good dinner vibes, it blends a hip, family-friendly mood with excellent presentation.

Gyoza here come with an extra crispy outside and a steamed, flavorful inside. They taste fresh and pair well with the solid sushi options.

Yellowtail sashimi stands out for its freshness and precise preparation. Sashimi is served on ice to keep it cold and fresh, enhancing the clean, crisp taste.

Small dining area with bright anime-themed decor creates a cozy and hip atmosphere near a college campus. Music plays lively tracks, adding to the fun and comfortable vibe. The space fills with families and students, making it casual and energetic.

Gyoza comes as a solid midday snack and pairs well with tonkatsu ramen. It appears consistently alongside other popular items like California rolls.

Freshness stands out with the sashimi, especially in the Sashimi 10 count plate which offers generous portions. Quality varies, but many find the sashimi to be of great quality.

Small space with minimalist decor and a cat fish theme creates a calming, family-friendly atmosphere. Outdoor seating includes a spacious pet-friendly patio, while inside remains clean and inviting without loud distractions. The vibe stays laid-back and cozy, suitable for relaxed dining.

Crispy gyoza with a juicy inside stands out here. The snowflake gyoza is a notable option often recommended.

Thick cuts of Bluefin Tuna, toro, salmon, scallop, and sweet shrimp make the sashimi stand out. The Chubby Sashimi Deluxe** offers 25 fresh pieces served with dry ice for presentation.

Modern decor with soft lighting and Asian-inspired art creates a stylish, refined vibe. Atmosphere stays warm and welcoming, clean and comfortable without being noisy or crowded. Sushi quality stands out as fresh and thickly cut, drawing consistent praise.

Chicken gyoza serves as a solid appetizer option alongside salt and pepper wings. The gyoza offers a decent flavor profile, pairing well with other dishes like the spicy tuna roll.

Sashimi comes fresh and thickly cut here, with scallop sashimi available sometimes. Quality stays high and prices stay competitive compared to other spots.

Roomy interior with Japanese floor seating and private rooms creates a cozy, homey vibe. Atmosphere feels authentic and inviting, with curtained booths adding privacy. Busy and lively, it draws those seeking authentic udon and a traditional izakaya experience.

16-piece UFO gyoza comes very large and juicy. Gyoza cooks to perfection and pairs well with tempura and special chicken soy sauce soup.

Sashimi comes fresh and flavorful, with options like a sashimi platter and salmon sashimi with truffle. It stands out as a highlight alongside other dishes.

Sushi bar with super laid-back vibe and warm, inviting atmosphere offers an active, fun setting often accompanied by sports games on screens. The space blends authentic Japanese experience with lively energy, especially around the sushi bar. Occasional loud moments can disrupt the otherwise peaceful mood.

Gyoza here scores high with a solid 9 out of 10 rating. The dumplings come out well-made and flavorful.

Freshness stands out with a wide variety of smooth sashimi options. Yellowtail sashimi offers a simple but flavorful experience, matching the overall attention to detail in preparation.

Small space with contemporary decor and cramped seating offers a laid-back vibe with relaxing background music. The atmosphere suits casual lunches or intimate dinners, featuring attractive dish presentations. The crowd enjoys fresh sushi and a variety of Japanese drinks in a cozy setting.

Crispy texture stands out in the gyoza, with a filling that could use more salt. Overall, the gyoza rates around 7 out of 10 and pairs well with other appetizers like fried calamari and tuna on rice.

Sashimi here is melt-in-your-mouth tender with dipping sauces that add extra flavor. The menu offers an impressive array including a delicious tuna toro that changes how tuna tastes.

Restaurant offers a cozy, calming atmosphere with soothing jazz music that creates a relaxed vibe. It attracts diners seeking a family-friendly, intimate setting with a homemade feel. The environment stays quiet and chill, making it suitable for casual or intimate nights out.

Vegetable gyozas stand out as a tasty appetizer option. They come alongside other starters like edamame and pair well with ramen bowls.

Freshness stands out in the sashimi deluxe and lunch specials. Some orders show inconsistency, with certain sashimi dishes not meeting expectations.

Japanese restaurant offers cozy, authentic decor with a relaxed, quiet atmosphere and fresh, excellent sushi. Seating mostly suits small groups, with an open, clean kitchen visible. Outdoor patio seating provides a sunny, comfortable option with heaters available.

Gyoza here comes as a standout side with a crispy exterior and juicy filling. It pairs well with other dishes like chicken katsu and shrimp tempura for a balanced meal.

Fresh sashimi arrives quickly and rivals quality found in Japan. The blue fin tuna new style and in out roll stand out as star dishes.

Small bar with 12 seats offers an intimate, stylish atmosphere featuring samurai movies and EDM music. The vibe blends chill energy with a unique Tokyo-inspired feel. Limited seating creates a cozy, connected space often busy enough to require waiting.

Gyoza come with a crispy bottom and a juicy, flavorful filling that includes a broth inside, similar to soup dumplings. Options include pork, chicken, and vegan varieties, all handmade with care and highly tasty.

Yuzu salmon sashimi features a fresh, citrusy marinade that makes the salmon really pop. It pairs well with pork gyoza and spicy tuna crispy rice for a balanced meal.

Small sushi restaurant with Japanese-inspired decor creates a cozy and inviting atmosphere with great lighting and music. Seating feels spacious and comfortable, supporting both intimate dinners and group hangouts. Fresh, high-quality sushi and sashimi stand out as key features.

Very well-prepared gyoza come in manageable portions, often paired with spicy garlic edamame. Orders usually leave some rolls uneaten, showing the gyoza size and quantity fit a modest appetite.

Fresh fish melts in your mouth with every bite. The sashimi basket offers a perfect portion size, and the blue toro sashimi stands out with generous cuts and solid quality for the price.

Small sushi spot with a hole-in-the-wall vibe and minimal decor offers a quiet, casual atmosphere. The interior feels cozy yet simple, accommodating groups despite limited space. Fresh sushi and generous portions make it an affordable choice for Japanese cuisine.

Gyoza arrives fast and comes out crisped to perfection. It pairs well with dishes like the Chicken Katsu Plate, which includes rice and a sauce that stands out.

Freshness stands out with thick cuts and generous portions of sashimi. Presentation is clean and the variety includes a deluxe sashimi option with very fresh fish.

Large space with high ceilings and an industrial look creates an inviting atmosphere. Ambient music keeps the mood cozy and quiet early, while the bar adds an adult feel without excluding families. Decor includes a large mural honoring the founders, blending old-school charm with modern design.

Veggie and pork options stand out with rich flavors. Vegetable gyoza pairs well with other dishes like curry udon and tempura.

Salmon sashimi rates around 3.5 out of 5, served fresh alongside sets with beef teriyaki and tempura. The sashimi pairs well with udon and fresh rolls for a varied meal.

Sushi restaurant offers a casual, busy atmosphere with a modern, clean decor that feels authentic and organized. The space is cramped and packed, creating a lively but tight environment. Fresh fish and authentic sushi rolls stand out amid generous bento options and a rare sake selection.

Free gyoza often comes with larger orders, adding value to the meal. The gyoza taste consistently delicious and is a recommended choice every visit.

Sashimi here is surprisingly fresh for a small spot. The taste is consistently good alongside sushi and rolls like the snow white and cherry blossom.

Japanese restaurant offers traditional decor with Japanese-stylized paintings that create a Tokyo storefront feel. Atmosphere ranges from cozy and warm to lively and energetic, sometimes affected by loud ventilator noise. Family-owned spot draws a crowd looking for fresh sushi and generous portions at reasonable prices.

Lunch combos include gyoza and edamame, which is uncommon. Gyoza comes out crispy and pairs well with other dishes like shrimp tempura and chicken.

Freshness stands out with the bluefin tuna and sashimi sampler. Options include sashimi over rice and cut rolls, paired often with hot or cold sake.

Outdoor and indoor seating offer a relaxed atmosphere with a clean, cozy decor that reflects Japanese style. The vibe stays lively but comfortable, often enhanced by a photographer capturing moments and occasional live singing. Guests enjoy fresh sushi and affordable meals in a peaceful setting.

Gyoza here comes with a crispy exterior and a flavorful filling. It pairs well with other dishes like miso soup and karaage.

Freshness stands out with the buttery yellowtail and tender maguro sashimi. The deluxe sashimi platter offers a great variety and presentation.

Small interior with a cozy atmosphere and low lighting creates a relaxed vibe. Live music adds to the intimate setting, while a patio area offers outdoor seating with city views. The place attracts locals and maintains a quiet, welcoming energy.

Gyoza here comes with a tasty, satisfying flavor that pairs well with other appetizers like edamame and softshell crab. Attention to detail makes the gyoza stand out as a very yummy choice among the dishes.

Sashimi comes in generous portions and pairs well with tempura. Some find the portions small, but the quality stays consistently amazing.

Space combines Japanese aesthetics with California relaxed vibe featuring glass walls and an outdoor patio with heaters. Atmosphere is lively and vibrant, often loud with music that suits party and date night moods. Seating is tight, with tables close together, creating a bustling environment.

Wagyu and vegetable gyoza stand out with rich, savory flavors. The wagyu gyoza offers a hearty bite while the vegetable version delivers a fresh, satisfying taste.

Yellowtail Serrano and Tuna Avocado Parm offer rich, modern takes on sashimi. Plates of salmon sashimi come in generous portions and the presentation stays fresh and clean.

Compact sushi restaurant with tight seating and an intimate atmosphere. Dim lighting and exposed concrete walls create a chilly, industrial vibe. Frequent orders for pickup add to a busy, crowded feel inside.

Big and crunchy gyoza stands out here. The veggie gyoza is especially on point with great flavor.

Slices come fat and fresh, with salmon sashimi served in five pieces each about 2 inches long and an inch thick. Sashimi pairs well with nigiri and Californian rolls in combo dishes.

Small space with Tokyo izakaya decor and walls covered in Japanese anime posters creates a lively, jovial atmosphere. Music and energy feel authentic and fun, attracting a popular, crowded vibe often filled with Japanese students at communal tables.

Gyozas arrive with a noticeable wait of about 30 minutes alongside other dishes. They stand out as some of the best in the East Bay.

Freshness stands out with the sashimi here. The ponzu on the sashimi salad adds a bright, tangy touch that complements the fish well.