Triple-storefront restaurant offers modern indoor-outdoor design with a lush garden room and intimate lighting that creates a calm, romantic vibe. Music ranges from live performances to smooth background tunes, supporting easy conversation. Seating includes larger booths and bar areas, making it suitable for both date nights and group dinners.
Truffle halibut sashimi stands out with its fresh, delicate flavor and rich truffle topping. It appears as a highlight in the omakase, often paired with other fresh seafood like oysters and nigiri.
Miso soup appears as a mushroom miso soup served alongside fresh oysters and sashimi in the omakase. It complements the seafood dishes with a warm, savory broth.
"The Japanese food, especially the sushi and hand rolls, was outstanding."
"The mushroom miso soup was part of a great omakase experience."
"The truffle halibut sashimi was so good."
Good to know
Reservations are recommended to secure a table, especially on weekends.
Valet parking is available for $10, as street parking is limited.
Dogs are allowed on the patio area.
Classic French brasserie interior combines with a warm, lively atmosphere and live jazz music most nights. Large, elegant dining room feels homey and inviting, complemented by a dog-friendly outdoor patio. Space can feel tight, but energy stays upbeat and festive.
Fresh and clean taste defines the halibut here. It appears as the catch of the day and comes at a moderate price for lunch.
Onion soup stands out with its deeply flavorful and comforting taste. It pairs well with dishes like salade lyonnaise and escargot.
Good to know
Reservations are recommended for larger groups to ensure seating.
Happy hour offers significant discounts on drinks and appetizers.
Parking is available right in front of the restaurant.
Outdoor seating offers a tropical vibe with live guitar music enhancing a relaxed yet elegant atmosphere. The space combines modern decor with coastal views, creating a resort-like feel ideal for leisurely dining.
Pan fried halibut comes with a macadamia nut crust that adds a crispy, crunchy texture. The fish is flaky and moist, often served with almond rice and asparagus.
Chicken tortilla soup stands out as thick and quite good, often described as exceptional and outstanding. The lump blue crab bisque also appears well prepared and presented alongside other dishes.
Good to know
Happy hour runs daily from 3 to 6pm with food and drink specials.
Seating for happy hour is only available at the bar stools.
Parking is usually available nearby.
Restaurant offers a cozy yet elegant interior with contemporary design and a warm, inviting atmosphere. Energy stays serene and attentive, even when crowded, encouraging guests to enjoy a refined dining experience. Distinctive features include exceptional food quality and a thoughtfully curated wine list.
Halibut comes out perfectly cooked with fresh sides like peas, wax beans, and fennel. It pairs well with miso hollandaise sauce and roasted cauliflower, creating a balanced dish with sweet baby broccoli and pearl onions.
Sorrel and potato soup offers a comforting and playful flavor that stands out. The butternut soup also delivers a rich and satisfying taste.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $300 per person price before tip or additional alcohol.
The restaurant offers a unique California farm-to-table menu with Eastern European influences.
Restaurant offers breathtaking ocean views and a cozy, elegant atmosphere with a wood-paneled bar and heated outdoor seating. The setting feels romantic and exclusive, reminiscent of the south of France. Evenings bring a special vibe with spectacular sunset views.
Halibut varies here, with some servings tasty and well-prepared while others come out dry and hard to eat. The dish stands out among entrees when cooked right.
Cauliflower and white chocolate soup stands out with its unique flavor. Pumpkin soup and roasted corn soup also offer rich, comforting options.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect high prices, with meals averaging around $100 per person.
Valet parking is available for free.
Fish market and restaurant combine with fresh seafood display behind a glass counter. Outdoor patio lined with cacti offers a relaxed coastal vibe and spacious seating options. The atmosphere feels buzzy and inviting, drawing people who appreciate fresh fish and casual dining.
Halibut comes very fresh with a charred grilled flavor that stands out. The sandwich version is excellent and often served with extra servings on request.
Seafood soups like cioppino stand out with rich flavors. Soups come alongside dishes like ceviche and sandwiches, all tasting fresh and satisfying.
Good to know
El Pescador Fish Market operates on a first come, first serve basis; no reservations accepted.
Expect long lines on Saturday afternoons, especially during peak hours.
Parking can be challenging; consider arriving early to secure a spot.
Seafood restaurant offers outdoor seating with water views and a relaxed vibe. Atmosphere ranges from peaceful and welcoming to occasionally noisy and lively. Food features fresh, upscale, farm-to-table seafood with standout dishes like fish tacos and clam chowder.
Fish & chips feature epic halibut with a light crispy batter. The halibut pairs well with a delicious sauce and tastes beyond belief.
Seafood soups stand out here, especially the calico cioppino which offers a spicy kick. The soups get approval from different tastes, including older generations.
Good to know
Happy hour runs from Monday to Friday, 3-5 PM.
Taco Tuesdays feature $5 tacos, beers, and salsa fries.
Oysters are $1 each during happy hours.
Small modern bistro with warm wooden decor and multiple intimate dining areas, including a hidden outdoor patio with heaters. Atmosphere feels cozy and romantic, especially during sunset. Guests enjoy a blend of refined French and California cuisine in a quiet, private setting.
Soft enough to eat with a spoon, the halibut comes with leeks, mushrooms, and an Asian flair. It tastes like it was cooked in bacon, adding a rich flavor.
Green pea soup stands out with a feta garnish that adds a refreshing twist. It pairs well with sourdough bread and appears alongside dishes like steak and greens.
Good to know
Caché has a seasonal menu that changes regularly.
Reservations are recommended, especially on weekends.
Expect higher prices for unique dishes, with some items over $20.
Bright space with farmhouse chic decor and natural light creates a cozy, comfortable setting. Korean-style sashimi and seafood dominate the menu, served fresh with ample side dishes. Seating offers good spacing, supporting a cheerful, cool vibe throughout.
Live halibut appears on the menu alongside an assorted sashimi combo featuring salmon, tuna, yellowtail, and octopus. The Assorted Sashimi Platter includes halibut with toro and other fresh fish.
Spicy fish soup and hot fish soup appear alongside miso soup and cold kimchi soup. Soups come with a variety of small plates and complement dishes like sashimi and seafood.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Parking is limited, so consider arriving early or using rideshare services.
The restaurant offers a unique menu with over 20 side dishes included with sashimi orders.
Seafood restaurant offers casual beach vibes with picnic-style seating indoors and outdoors, including a heated terrace. Ocean views provide a scenic backdrop while guests enjoy fresh seafood and cold beer. Family-friendly atmosphere includes interactive tanks with live crabs and lobsters.
Freshness stands out with the halibut steak grilled to order. Options include choosing your fish and seasoning, like Cajun, making the halibut both tasty and customizable.
Seafood soup comes in a 32-ounce serving packed with rich flavors. Fish soup offers a delicious and satisfying option alongside tasty side dishes.
Good to know
Beach Life Festival occurs annually in the summer with live music and food vendors.
Reservations are not required but recommended during peak hours.
Expect longer wait times during weekends, especially for dinner.