Lo Mein and Seafood

Bright, clean space with attractive decor and an undersea mural sets a casual, friendly vibe. Seating includes comfortable booths and well-maintained high chairs, supporting a quiet atmosphere. Air conditioning cycles keep the temperature comfortable despite occasional warmth.

Chicken lo mein stands out with its mouth watering flavor. The vegetable lo mein also impresses with its fresh taste and quality.

Shrimp dishes stand out with honey walnut shrimp and butterfly shrimp served hot and crispy. The Salt and Pepper Fish comes lightly coated and cooked perfectly, while Kang pong shrimp with garlic sauce is available on request.

Small space with an open kitchen lets diners watch dumplings being made, creating an active atmosphere. Busy and cozy, it feels like a family-style spot best suited for small groups. Known for flavorful soup dumplings and authentic dim sum, it offers a casual yet lively dining experience.

Lo mein noodles come in several varieties like chicken and veggie, all very delicious. The dish pairs well with pork and shrimp pan-fried dumplings and beef rolls.

Shrimp features heavily with steamed shrimp dishes, shrimp added to fried rice, and shrimp in pork dumplings. The BBQ pork buns and pork-shrimp soup dumplings also stand out.

Restaurant blends traditional and modern design with a stylish interior and an inviting bar area. Atmosphere feels lively and comfortable, with a buzz that suits both casual meals and special occasions. Space is often busy and noisy, reflecting its popularity and energetic vibe.

Generous portions of Chicken Lo Mein come with smoky undertones and perfectly cooked noodles. Garlic chicken pairs well with lo mein, green beans, and eggplant for a flavorful meal.

Shrimp stands out with its freshness and pairs well with the rich broth in the casserole soup. Fish slices carry a subtle wine aroma and come with crisp wood ear mushrooms, creating memorable flavors.

Spacious Chinese restaurant with open kitchen and simple, clean decor creates a cozy, vintage Asian vibe. Atmosphere encourages quick dining with a focus on authentic Cantonese congee and noodles. Prices remain reasonable while delivering top-notch quality compared to similar North American spots.

Offers a good selection of lo mein with ingredients like shrimp, beef, and wontons. The beef stew lo mein stands out as a favorite dish.

Seafood dishes feature huge shrimp wontons filled with whole shrimp and generous pork. The seafood congee offers a perfect rice-to-seafood ratio with tender fish and fresh fish balls.

Small interior with dim lighting creates a warm and welcoming but sometimes crowded atmosphere during lunch. Easy-going vibe suits families despite cluttered seating and limited space. Ordering food first and then finding a seat is typical due to high demand.

Shrimp lo mein stands out with its generous portions and solid flavor. Combo options include lo mein paired with fried rice or sweet and sour chicken for variety.

Shrimp dishes feature perfectly cooked shrimp with options like shrimp lo mein and shrimp with peapods and veggies. The shrimp lo mein dinner offers good value, costing only a few dollars more than the lunch portion.

Hole-in-the-wall restaurant with a minimalist design and clean, spacious interior offers a cozy, warm atmosphere that stays pleasantly quiet during lunch. The vibe is unassuming and friendly, making it easy to relax and enjoy authentic Chinese food without distractions.

Beef noodle lo mein offers a flavorful, well-prepared option. The Shanghai lo mein stands out as a show stopper among the varieties available.

Shrimp dishes stand out with shrimp fried rice, black pepper shrimp fried rice, and garlic shrimp offering crispy, tasty bites. The seafood soup and Shrimp with Asparagus add variety alongside the Combination Rice packed with shrimp and chicken.

Takeout-only Chinese restaurant offers fast, high-quality food with large portions and unbeatable prices. Atmosphere feels like a classic hole-in-the-wall spot with a family-owned vibe. Popular dishes include sesame chicken and honey walnut crispy shrimp.

Thicker noodles than typical east coast styles define the vegetable lo mein here. It stays fresh and flavorful every time, making it a consistent choice.

Big, crispy shrimp star in the Honey Walnut Crispy Shrimp, packed with flavor. The shrimp shumai stands out as exquisite, and the shrimp fried rice comes with extra egg for added richness.

Spacious dining room with nostalgic 1970s decor and a full bar featuring giant screens for sports. Atmosphere is cozy but lacks sound dampening, creating lively conversation. Offers classic American Chinese food with generous portions and reasonable prices.

Beef lo mein stands out for being incredible and affordable. BBQ lo mein features more pork than the BBQ pork with bean sprouts dish.

Shrimp dishes stand out with shrimp fried rice served hot and packed with shrimp, and shrimp Cantonese highlighted as a must-try. Seafood specials like lobster appear occasionally, and stir-fried options like Chow Fun include seafood in a soy and oyster sauce mix.

Large interior surprises with hand-painted birdcages and wooden booths creating a cozy, quiet atmosphere. Separate areas include a semi-private large table and a bar, supporting both casual and discreet dining. Kitchen noise occasionally rises, but overall energy stays calm and inviting.

Chicken lo mein comes out perfectly cooked, showing good control in preparation. The noodles themselves feel slimy yet dry, which creates an unusual texture that might not appeal to everyone.

Seafood quality stays consistent with dishes like honey walnut shrimp, sweet and sour fish, and scallops in black bean sauce. Sizzling soup and shrimp noodles add variety, while salt and pepper fish offers a classic touch.

Traditional Chinese decor creates a cozy, warm atmosphere with soft piano music enhancing a calm, relaxed vibe. The space feels old school and quaint, attracting those who appreciate a quiet, family-friendly setting.

Chicken lo mein stands out with rich flavor and great texture. Regular orders include both fried rice and lo mein, showing consistent quality.

Steamed fish filet stands out as a comfort food often ordered for delivery. Shrimp dishes like Imperial Shrimp and honey walnut shrimp offer tasty options, with staff providing friendly recommendations on seafood choices.

Chinese restaurant with loud noise level and limited seating, favoring takeout. Offers East Coast style Szechuan dishes with large portion sizes and a mix of flavorful and less consistent items. Decor shows signs of wear, suggesting a need for remodeling.

Chicken lo mein features small chicken strips and sometimes feels skimpy on protein. The noodles taste better than Panda Express and are generally considered good.

Honey walnut shrimp stands out as a divine dish. Other seafood options include shrimp fried rice that pairs well with egg rolls, soups, and lo mein.

Gorgeous dining space with grand design and photo-worthy decor sets an upscale tone. Atmosphere ranges from quiet and classy to occasionally loud, with private rooms available for intimate gatherings. Full bar and Lazy Susy turntables support shared meals and social dining.

Honey Walnut Shrimp stands out with its delicate balance of sweetness and crunch. Fresh seafood options include ginger fish and fish in black bean sauce, all prepared with consistent flavor mastery.

Small space with about six booths inside and a few tables outside creates an intimate, cozy atmosphere. Warm lighting and tasteful decor blend traditional Chinese elements with modern style, making it a quiet, vibey spot. Popular and often busy, it draws diners who appreciate consistent quality and generous portions.

House special lo mein features chicken, beef, and shrimp with generous portions. It pairs well with dishes like Szechuan garlic chicken and spicy honey chicken for a flavorful meal.

Shrimp dishes stand out with options like honey walnut shrimp and ku ting shrimp drawing praise. Seafood fried rice and crispy wontons add variety, though shrimp can sometimes be overcooked.

Dining area shows a modern, welcoming design with a small shrine dedicated to San Shin in one corner. Atmosphere feels upgraded and inviting, encouraging guests to sit and enjoy meals. The place draws people looking for affordable, generous portions of classic Chinese dishes like salt and pepper wings and house fried rice.

House lo mein stands out with solid flavor, especially the beef and shrimp versions. Some dishes lean a bit salty, including the lo mein and chow mein.

Salt and pepper shrimp and chicken wings have a crispy and light crunch with very flavorful seasoning. Sweet shrimp stands out as super delicious. Seafood hot pot and pan fried noodles also appear alongside these dishes.

Chinese takeout spot with cramped space and no dine-in area, mainly serving delivery drivers. Atmosphere is smoky near the entrance with a busy kitchen visible through the service area. Offers large portions at reasonable prices, attracting late-night orders.

Beef and veggie lo mein stand out with their rich flavors and satisfying texture. They pair well with dishes like sesame chicken and cream cheese rangoons for a complete meal.

Orange shrimp stands out with a sweet and sour flavor that draws repeat orders. Shrimp fried rice has a strong shrimpy smell but tastes bland and watery.

Seating is cramped with few tables in a strip mall setting. The atmosphere is organized and clean, offering many vegetarian options. Food quality varies, with some dishes praised while others lack flavor or proper preparation.

Chicken Lo Mein stands out with consistent flavor and good quality. It pairs well with Cabbage and Pork Dumplings and fits into meals alongside dishes like Orange Peel Chicken and Green Bean Chicken.

Szechuan fish appears over fried rice, offering a spicy option. Shrimp features in both spicy garlic noodles and salt and pepper shrimp noodles, showing variety in seafood dishes.

Chinese restaurant offers a warm, cozy interior with authentic and modern decor that creates a family-friendly atmosphere. Lighting tends to be dim and inviting, supporting a relaxed dining experience. Tables accommodate large groups, making it suitable for gatherings.

Chin's House Special Lo Mein stands out as a reliable choice on the menu. The Chicken Lo Mein Noodles offer solid flavor, while the pork lo mein comes in a small portion and is just okay.

Honey walnut shrimp stands out with a rich, sweet flavor and crisp texture. Other seafood options include Red Red shrimp, served in generous portions, and various dishes paired with rice or noodles.

Interior feels vintage with a dark, intimate atmosphere that is family friendly and welcoming. The space stays calm and quiet, offering large, family-style servings in a cozy setting. It reflects an old-school, homey vibe with reasonable prices and a relaxed pace.

Lo mein noodles have good flavor and appear in several dishes like the three-meat lo mein with chicken, beef, and shrimp. The lo mein is popular enough to be ordered multiple times by some.

Shrimp dishes stand out with honey walnut shrimp offering a juicy texture and crispy, sweet batter. Other seafood options include shrimp with lobster sauce and steamed fish with tofu, both prepared with flavorful sauces.

Clean, spacious dining area with wheelchair accessible tables and ample seating creates an open environment. Atmosphere feels subdued with low energy and moderate lighting. Menu offers freshly made dishes like orange chicken and beef fried rice, noted for reasonable prices despite small portions.

Combo meals include Lo Mein paired with various chicken dishes. The Lo Mein tastes freshly made but is generally decent to mediocre in quality.

Seafood options include Orange Chicken and Garlic Fish, but fish dishes often taste bland and oily. Plates mostly have rice and noodles with little fish, and fresh fish availability is limited.