Lobster and Sashimi

Sushi restaurant combines indoor and outdoor seating with a beautiful interior design and an ocean view vibe. The atmosphere stays chill yet lively, attracting a younger crowd and encouraging easy conversation with well-managed noise levels. Music plays in the background, enhancing the welcoming and energetic environment.

Rich and flavorful lobster rolls stand out here. Both the Lobster Roll and Millionaire Roll offer fresh, packed-with-flavor bites.

Triple belly sashimi features tuna, salmon, and yellowtail bellies with impeccable freshness and rich flavors. Bluefin tuna melts in the mouth, and the sashimi plates are presented with incredible freshness and artful presentation.

Small, quaint space with cute decor and a lively atmosphere that feels like stepping into Japan. The bar seating offers an engaging experience amid fresh, high-quality sushi. Crowded with good dinner vibes, it blends a hip, family-friendly mood with excellent presentation.

A flaming baked lobster arrives on a simple roll, creating a striking presentation. The lobster is tender and not overcooked, with a well-balanced sauce that enhances each bite without overpowering.

Yellowtail sashimi stands out for its freshness and precise preparation. Sashimi is served on ice to keep it cold and fresh, enhancing the clean, crisp taste.

Open layout combines booth, table, and bar seating with a modern Japanese vibe and relaxed atmosphere. Music plays softly, creating a comfortable and cozy environment without overwhelming noise. Fresh wasabi from an actual plant adds a unique touch to the dining experience.

Lobster features prominently in several dishes like the lobster special ramen and the sushi lobster roll. The seafood, especially lobster, tastes very good and adds a rich flavor to the house ramen.

Smooth texture and light flavor define the Salmon Blue Crab sashimi and other raw dishes here. Sashimi combinations come in top quality with a refreshing taste that avoids strong fishiness.

Sushi restaurant offers a modern, cozy atmosphere with a spacious interior and bar seating to watch chefs prepare fresh seafood. The vibe stays low-key yet sophisticated, suitable for quiet dinners or casual gatherings. Signature cocktails and rare menu items like Kobe Beef Tongue add unique touches to the experience.

Lobster sashimi offers a crunchy-then-chewy texture with increasing sweetness as you chew. Pacific lobster here is fresh and incredibly sweet, topped with crab roe that adds a fun pop.

Sashimi here features thick-cut slices of salmon, tuna, yellowtail, and snapper that are super fresh and melt in your mouth. Lobster sashimi stands out with its sweet freshness and a pop of crab roe, while bowls and sets include rich cuts like bluefin otoro, uni, and sweet shrimp.

Lush jungle-themed decor creates a stylish, intimate atmosphere with dim lighting and comfy booths. Live DJs and bands keep energy high, blending electronic and tropical vibes for a fun yet relaxed night out. Signature cocktails and Asian fusion dishes complement the upscale, warm environment.

Lobster bao buns stand out with rich, savory flavors and a soft texture. They pair well with dishes like spicy wok noodles and crab rice for a varied meal.

Tuna sashimi stands out with its fresh, clean flavor and delicate texture. It pairs well with other dishes like lobster bao buns and spicy wok noodles for a varied meal.

Japanese restaurant inside a casino offers an upscale, modern atmosphere with live solo guitar music adding to a light and bright vibe. Seating includes a bar where guests can enjoy drinks and food while gambling. Known for fresh sushi and seafood, it combines dining with entertainment in a clean, stylish setting.

Non-raw options include a lobster fillet and a huge lobster roll. These dishes offer a solid choice for those avoiding raw seafood.

Freshness stands out in every sashimi dish. Sushi rolls and sashimi both come with delicious flavors and consistent quality.

Small sushi restaurant with intimate atmosphere and modern decor featuring cool murals. Vibe stays relaxed but lively, suitable for quiet dinners or date nights. Known for fresh, high-quality fish and comfortable seating with TVs playing games at a low volume.

Lobster rolls come in several styles including a BBQ roll and a baby lobster roll. Both the lobster rolls and accompanying drinks like Asahi beer pair well together.

Freshness stands out with the fresh Toro and other sashimi specials. Presentation and taste are consistently outstanding, making the sashimi a reliable choice.

Bar stools surround a sushi bar with intimate seating that feels compact and fixed. The atmosphere is relaxed and quiet, with people focused on their food rather than socializing. Hand rolls are fresh and highly regarded, paired well with house sake and beer.

Lobster rolls come with fresh, flavorful lobster meat. They pair well with other seafood like toro and eel in the menu. Prices stay reasonable, with a lobster roll and drinks totaling about $30.

Selection focuses on hand rolls and sashimi with limited variety. Options include sets like the 6-hand roll combo and daily specials featuring items such as toro sashimi, ankimo, unagi, seabream, ko ika, and hirame sashimi.

Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.

Lobster dashi pasta stands out with rich, savory flavors. Lobster bites and lobster pasta also feature as flavor-packed dishes alongside other seafood options like toro hand rolls.

Handrolls feature crispy nori and perfectly seasoned rice with sashimi that melts in your mouth. Bluefin Burrata and Truffle Sashimi come beautifully prepared and packed with flavor.

Korean raw fish restaurant offers authentic sashimi with fresh, plentiful servings and a casual, neighborhood vibe. Seating includes private booths with tall dividers, and service uses table bells. Lines form quickly, so reservations are essential.

Lobster sashimi arrives extremely fresh, sometimes still moving. The combo includes a live lobster of good size, served raw or grilled, especially the head parts.

Freshness stands out with plentiful sashimi including lobster, halibut, and salmon. Korean-style sashimi comes with varied side dishes like soy sauce marinated crab and spicy stews, creating a sumptuous feast for multiple people.

Sushi restaurant blends Korean pub style with a vibrant izakaya vibe, featuring K-pop music and multiple TVs showing music videos. Atmosphere stays lively and cool with neon signs and a large fan. Bar offers a variety of soju cocktails alongside high-quality sushi and Korean dishes.

Salmon sashimi stands out for its freshness and large portions. The 15-piece sashimi special and sashimi rice bowl offer tasty, satisfying options with a clean, delicate flavor.

Small, intimate space blends classic Japanese aesthetic with modern touches and rustic wood decor. Atmosphere stays tranquil and authentic, inviting relaxation with minimalistic design. Offers outdoor dining and a sushi bar, with a back seating area suited for special occasions.

Lobster roll sushi stands out with fresh, flavorful bites. The menu also features blue crab roll and spicy tuna alongside lobster options.

Freshness stands out with the sashimi here. The sashimi platter offers a phenomenal variety that pairs well with excellent nigiri and the Kobe specialty roll featuring wagyu.

Open-air seating mixes with intimate indoor spaces, offering beach views and a poolside vibe. The atmosphere is lively and sometimes loud, with a chic yet casual energy. Skilled sushi and seafood dishes complement a well-crafted cocktail selection.

Spicy ceviche bursts with unique flavor. Lobster appears in tempura and alongside shrimp in appetizers.

Sashimi here stands out for its buttery texture and delicious flavor. Options like the Yellowtail Jalapeno and red snapper chef's special offer tasty variety.

Small, intimate seafood restaurant with nautical decor and a New England fish house feel. Bright interior and courtyard seating offer a mix of indoor and outdoor dining. Atmosphere tends to be loud and lively, with a friendly vibe.

Succulent lobster rolls stand out with rich flavor and generous portions. The menu also features fresh oysters and delicate scallops, offering a solid seafood variety.

Sashimi comes sliced thin and fresh, with scallops standing out on the sashimi plate. The menu includes dishes like ceviche that resemble sashimi, featuring raw fish rather than cooked.

Underground Japanese restaurant with aquarium ceiling creates a relaxed, elegant vibe. Live music and DJs add vibrant energy without overpowering conversation. Unique menu and decor offer a distinct dining experience.

Lobster and wagyu beef combine in rolls and dishes like "The Oyabun" for rich, flavorful bites. The lobster wagyu roll stands out with its quality ingredients and satisfying taste.

Sashimi here is very fresh and includes creative options like barracuda, which tastes like a mix of eel and yellowtail. The uni sashimi pairs well with ginger and wasabi for a delicious bite.

Sushi restaurant offers a modern, inviting atmosphere with cool izakaya vibes and fire and smoke effects on some dishes. The space feels larger than expected with a bar area and varied seating. Music is lively, featuring techno beats that energize the environment.

Sashimi here is very fresh and consistently buttery in texture. Dishes like Salmon Holic and Sashimi Lover highlight the delicious quality of the cuts.

High vaulted ceilings and modern Japandi styling create a bright, clean interior with an open kitchen that showcases chefs at work. The atmosphere feels Zen and refined, blending calmness with a romantic, sensual vibe. Staff wear matching white uniforms, adding an orderly, institutional touch to the unique and elevated space.

Lobster sandwich comes with uneven timing and inconsistent presentation. Both the sandwich and rockfish taste delicious but the sandwich's price feels high compared to the service.

Sashimi features ikejime technique fish caught by local fishermen and dry aged for texture. Varieties include Pacific bluefin tuna and vermilion rockfish, served with freshly grated wasabi and cuts that vary in thickness.

Small space fills with noise and chatter, creating a lively and cramped atmosphere. Fresh, authentic Korean sashimi serves as the main draw, with generous portions and unique Korean-style sushi. Hidden location adds to its no-frills, genuine vibe favored by those seeking quality raw fish.

Lobster sashimi comes as part of the service and includes two full lobster sashimi servings. The claws are large but only one pair is returned, with the rest taken back to the kitchen for soup.

Fresh, chewy Korean fish arrives daily by air, ensuring super fresh sashimi. Portions come generous, including unique options like lobster sashimi, all offering solid quality without frills.

Seaside Korean-style restaurant offers ocean views through large windows and seating over the water. Atmosphere ranges from calm and cozy to crowded and noisy, especially with the sound of wooden mallets cracking crab shells. Informal setup includes plastic-wrapped tables and disposable utensils, creating a relaxed family vibe.

Steamed lobster comes out fresh and plump, though sizes vary. Lobster sashimi is available, highlighting the freshness of the seafood. Pricing and weight details are not clear when ordering.

Freshness stands out with sashimi pieces that have good texture and flavor. The belly sashimi offers the best texture, and the king crab sashimi comes in a generous size often enjoyed alone.