Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.
Lobster dashi pasta stands out with rich, savory flavors. Lobster bites and lobster pasta also feature as flavor-packed dishes alongside other seafood options like toro hand rolls.
Wagyu beef melts in the mouth with perfect preparation. The steak sandwich features medium rare beef charred just right, layered on greens with a sauce that balances the fattiness.
"The lobster pasta here is incredible and flavorful."
"The wagyu beef steak just melts in your mouth."
Good to know
Happy hour runs daily from 5:00-6:30pm with special menu items.
Parking is free for two hours with validation from the restaurant.
Validated parking is available on E 3rd St and Aliso parking.
Massive space with multiple bars and high arches creates a posh lounge atmosphere filled with loud energy. Design blends stunning decor and comfortable seating, evoking a vibrant Mexican vibe. Crowds gather for lively dining rather than quiet meals.
Lobster enchiladas come in generous portions and pair with separate beans and rice. The seafood trio features a poblano pepper stuffed with crab and lobster without skimping on ingredients.
Steaks like Angus Prime Skirt Steak and Filet Mignon come grilled to perfection with various sauces. The La Tablita dish combines chicken and steak, both cooked and seasoned well.
"The steak was perfectly cooked and seasoned well."
"The lobster enchiladas were incredible."
Good to know
Reservations are recommended due to high demand at this new location.
Valet parking costs $45, while self-parking is available for $20 nearby.
Expect to pay around $40 for enchiladas, which some may find expensive.
Underground Japanese restaurant with aquarium ceiling creates a relaxed, elegant vibe. Live music and DJs add vibrant energy without overpowering conversation. Unique menu and decor offer a distinct dining experience.
Lobster and wagyu beef combine in rolls and dishes like "The Oyabun" for rich, flavorful bites. The lobster wagyu roll stands out with its quality ingredients and satisfying taste.
Steaks come out super tender and flavorful, especially the Wagyu options. The Ribeye stands out as heavenly and filling.
"The steaks here were cooked to perfection and super tender."
Good to know
Reservations are recommended to secure a table, especially during peak hours.
Valet parking costs $17.57 before tip, with no street parking available.
Happy hour runs from 5 to 6:30 pm with discounted sushi options.
Oyster bar with elegant interior and a stunning outdoor patio featuring heaters for a cozy, private setting. Atmosphere ranges from quiet and intimate to lively with rock and pop en español music. Known for locally sourced seafood and a variety of well-crafted cocktails.
Lobster roll comes warm with melted butter on request and earns a solid 4-star rating. The Lobster Mac and Cheese stands out as a highlight, while the lobster risotto offers a tasty alternative.
"I'd return for another lobster roll."
Good to know
There is two hours of free parking available.
Happy hour runs from Monday to Thursday from 4 to 6 PM.
During happy hour, enjoy 6 charbroiled oysters for only $19.
Spanish restaurant offers stunning views and an elegant yet approachable atmosphere with warm lighting and outdoor seating. Music features steady dance/EDM tracks, creating a laid-back, modern vibe. Blankets and heaters provide comfort when temperatures drop.
Lobster appears in a light and sophisticated salpicon with cucumber, tomato, green peppers, salsa rosa, and lobster oil. The dish shows careful use of ingredients with no waste.
Steak comes with a nice sear and is often tender and well-seasoned. The Wagyu steak with truffle sauce melts in your mouth, though some steaks can be overcooked and tough.
"The Wagyu steak melted in my mouth, perfectly cooked and seasoned."
Good to know
Reservations are recommended, especially for weekends and special occasions.
The restaurant is located on the 10th floor of the Conrad hotel.
Take the north elevators to access the restaurant easily.
Rooftop restaurant offers beautiful city views with a cool atmosphere enhanced by heated lamps and fire pits. Cocktails stand out as phenomenal, complementing the relaxed yet vibrant vibe. Outdoor seating welcomes dogs, adding to the casual, comfortable setting.
Steak dishes include hanger steak with shrimp, served in smaller portions than typical steakhouses. The steak frites and skirt steak with salad stand out for their flavor and quality.
"I found the steak I had here to be absolutely amazing."
Good to know
Reservations are recommended, especially for dinner service.
The kitchen closes at 9:30 pm, so plan accordingly.
Valet parking is available for guests.
Michelin-starred French restaurant occupies a restored warehouse with high ceilings and all-white decor creating a refined, modern atmosphere. Open kitchen adds lively energy as diners watch chefs at work. Space feels upscale and comfortable, blending style with thoughtful details throughout.
Individual ravioli come stuffed with tender lobster. The lobster risotto carries a high price but offers perfectly cooked lobster and flavorful risotto.
Steak comes pre-sous vide with a tender texture and good flavor. The steak tartare is seasoned perfectly and stands out as immaculate and well-prepared.
"The steak was cooked perfectly, tender and juicy."
"The lobster risotto was tender and cooked to perfection."
Good to know
Valet parking is available for $20 with a $2.50 convenience charge.
Reservations are recommended due to high demand.
The restaurant has a dress code; business casual is preferred.
Steakhouse on the 35th floor offers breathtaking panoramic views of downtown Los Angeles with an upscale, relaxing atmosphere. The setting suits romantic dinners and quiet drinks, featuring perfect lighting and temperature. Occasional loud parties can disrupt the otherwise calm vibe.
Steak comes out cooked perfectly with options like the peppercorn filet and primal cut New York strip standing out for their quality and flavor.
"The steak here has stunning views."
Good to know
Reservations are recommended, especially for dinner service.
Parking validation is necessary to avoid paying double the price.
The cheapest steak costs $65, with sides starting at $15.