Spring rolls and oxtail

Spacious Asian fusion restaurant with modern clean interior and artistic cultural decor creates a relaxing vibe. Music and food videos add to the atmosphere, which is family friendly despite some noise from open seating. Free noodle refills and well-spaced tables support a comfortable dining experience.

Crispy outside and moist inside define the Nem Vietnamese Spring Rolls here. Shrimp spring rolls and fresh appetizers stand out with delicious, fresh flavors.

Oxtail appears in a fried rice dish that stands out for its special sauce and full flavor. The dish delivers a surprising taste experience.

Super small restaurant offers a warm, mellow atmosphere that feels like eating in family home. The space stays neat and tidy, welcoming guests with authentic Vietnamese cuisine served in generous portions. No alcohol is available, and the vibe remains comfortable and inviting throughout visits.

Freshly made rolls feature crisp veggies, juicy shrimp, and tender pork wrapped tightly. Crunchy lettuce adds texture, and a peanut sauce complements the cold rolls well.

Pho with oxtail comes in a large portion and serves hot. It offers a filling and reasonably priced meal option.

Small, cozy Vietnamese restaurant with minimalist ambiance and dog-friendly outdoor seating. Quiet atmosphere during late hours offers a peaceful break. Known for rich, flavorful pho broth and high-quality meat with prices reflecting a boojie neighborhood setting.

Fried veggie spring rolls come out light and crispy with a clean, simple taste. Shrimp and classic pho spring rolls offer top tier quality and pair well with fresh mint.

Oxtail comes tender and falling off the bone in the pho. It appears alongside beef rib, brisket, and tendon in the house special, offering a rich mix of textures and flavors.

Restaurant offers traditional Vietnamese atmosphere with generous portions and consistently busy dining area. Furniture and decor feel worn and dated, contributing to a homey but humble vibe. Popular for authentic pho and reliable food quality despite simple surroundings.

Fresh spring rolls feature blackened shrimp that adds a unique twist. The shrimp spring roll stands out for its tasty and satisfying flavor.

Large pieces of tender, fall-off-the-bone oxtail come in a generous portion. The oxtail is nicely braised and has a rich, satisfying flavor.

Casual Vietnamese restaurant with modern decor and cozy, welcoming atmosphere. Background music features warm 2000's R&B at a comfortable volume, supporting casual conversations. Known for affordable, top-tier pho and fresh spring rolls in a clean, bright setting.

Spring rolls come with a perfectly seasoned sauce and are cooked just right. Both fresh and nem spring rolls taste great and pair well with other dishes like chicken wings.

Pho bowls come with fall-off-the-bone tender oxtail and rich, flavorful broth. The oxtail replaces ribs and delivers a home-style taste with plenty of meat.

Small, cozy Vietnamese restaurant offers quiet, relaxing atmosphere with clean, modern decor and outdoor seating. It attracts diners seeking authentic, flavorful pho with generous portions and reasonable prices. Convenient parking and family-owned feel add to its appeal.

Charbroiled pork spring rolls feature fresh vegetables and steaming, flavorful meat. They come with a warm crab sauce that adds a unique touch.

Pho with large oxtail bones comes in two bowls with the meat submerged in broth. The dish is generous and satisfying, offering enough meat for two people.

Spacious, modern interior with natural light and comfortable booths creates a warm, lively atmosphere. Music playlist adds to the energy, while seating accommodates groups without feeling cramped. The vibe balances clean, stylish design with a welcoming, relaxed feel.

Spring rolls combine pork and shrimp with a refreshing taste of lettuce. Adding more mint can boost the flavor.

Oxtail pho arrives quickly and offers a mouth watering broth. It stands out as very good and highly recommended alongside the chicken pho with dark meat thighs.

Small, clean Vietnamese restaurant with a cozy, welcoming atmosphere and casual vibe. Music ranges from easy listening pop to downtempo house, sometimes played loudly. Known for authentic pho, flavorful broth, and excellent vegetarian options.

Pork spring rolls come with peanut sauce and sriracha for dipping. Fresh spring rolls include shrimp and tofu options that taste refreshing and delicious.

Soft, juicy oxtail appears in the pho with an excellent broth. The dish includes other meat cuts and meatballs as a bonus, though quality can vary with some oxtail tasting old and less juicy.

Small, intimate space with charming interior featuring hand-painted artwork and delicate decor. Atmosphere varies from cozy and welcoming to dark and overcrowded, with occasional loud music. Popular spot with a mix of Vietnamese and Peruvian dishes, often busy and open late.

Sauce offers a perfect balance of flavors. Salmon spring rolls stand out as a unique dish. Shrimp and pork spring rolls come with peanut sauce and taste delightful.

Tender pieces of oxtail mix with beef belly in the fried rice, creating a savory and flavor-packed dish. The portion is plentiful and balances saltiness well.

Open floor plan with high ceilings and spacious layout creates a fresh, inviting atmosphere. Lively decor and powerful bass music set an energetic vibe while maintaining cleanliness and comfort. Stone bowls keep pho hot, enhancing an authentic dining experience.

Fresh spring rolls arrive quickly, faster than at many Vietnamese spots. Grilled pork spring rolls stand out as a popular choice alongside the fresh ones.

Oxtail comes super tender and falls right off the bone. The broth is very flavorful, making the oxtail pho stand out with its tender meat that melts easily.

Bright interior with floral decorations and large TVs creates a lively, inviting atmosphere. The space feels clean and modern, bustling with energy during busy times. Guests enjoy a comfortable setting with a cool vibe that complements the fast-paced service.

Spring rolls and egg rolls come packed with lots of ingredients and deliver strong flavor. Both pork spring rolls and egg rolls appear regularly alongside dishes like pho and garlic noodles.

Oxtail pho features meat picked off the bone and comes alongside rib bone pho. Combination dishes include oxtail pho as a main component.

Sleek, modern design with bright lighting and ample indoor seating creates a calm, refreshing atmosphere. The space feels more like a trendy cafe than a traditional pho spot. An extensive menu offers unique dishes alongside authentic pho broth, attracting diners early to secure seats.

Unique lobster and salmon spring rolls offer a refreshing twist on typical appetizers. Staff ensure the rolls stay crispy by adding ventilation holes in to-go containers.

Oxtail dishes include crispy rice with bone marrow and a dark, crunchy fried rice topped with a sunny side up egg. Portions of oxtail meat are small and sometimes sparse, with some meals priced around $40.

Small Vietnamese restaurant offers a dimly lit, cozy atmosphere with warm, inviting energy. It draws a mix of diners seeking highly flavorful pho and reasonable prices. Seating divides into two areas, with easy access from rear and parking lot entrances.

Spring rolls range from crispy perfection to having pork with fat and gristle. Chicken spring rolls come out delicious, while pork versions can be hit or miss.

Broth stays light but filling with seasoned, rich oxtail pieces. Oxtail pho offers a delicious, satisfying soup experience.

Small Asian fusion restaurant offers intimate, cozy atmosphere with modern, minimalist wooden decor and strong Japanese style. Space includes table and counter seating, creating a calming dining experience. Vibe feels like a blend of Tokyo and Southeast Asia, with a relaxed, homey energy.

Shrimp and chicken croquette spring rolls come as delicious appetizers. Vegetable fresh spring rolls are really good and carefully prepared, while some spring rolls are simple but tasty.

Braised oxtail appears shredded in a rich broth for the Beef Pho. Stir-fried oxtail features a unique fusion flavor with numbing peppers. Kra Pao with braised oxtail offers a spicy, aromatic twist.

Modern and clean space with spacious seating and live orchids adds a touch of elegance. Atmosphere balances casual dining with an upscale feel, creating a comfortable and relaxing vibe. Bright and minimalist interior emphasizes quality without pretension.

Chicken and pork spring rolls offer a crispy texture with a good balance of flavors. They pair well with dishes like shrimp pho and come at reasonable prices.

Oxtail pho features tender, juicy meat with rich, flavorful broth. The oxtail topping adds a satisfying texture and depth to the dish.

Small Vietnamese restaurant with a cozy, warmly lit interior and hole-in-the-wall charm. Atmosphere feels chill and inviting despite occasional loud music and limited air conditioning. Space suits smaller parties, offering authentic, richly flavored pho and other dishes in a clean setting.

Spring rolls come packed with veggies and flavor and pair well with the pho and bahn mi. Both spring rolls and egg rolls offer a delicious, fresh taste that complements the meal.

Oxtail pho features a bone broth cooked for 7 hours and offers options with Wagyu beef added. The broth tastes similar to the house pho and comes highly recommended by staff.

Vietnamese restaurant offers a modern rustic open kitchen with a clean, spacious dining area that feels cozy and welcoming despite its size. The atmosphere stays chill and pleasant, with music low enough for easy conversation. Friendly staff contribute to a calm vibe, making it a popular spot with consistent quality.

Spring rolls come with a tasty dipping sauce and include options like fat gui cuon. They pair well with dishes like the house pho, which has plenty of meat.

Oxtail comes in a rich, flavorful form paired with beef ribs in pho. The meat options include tender oxtail that stands out in the dish.

Bright dining room with colorful murals and a modern look creates a cozy atmosphere. Spacious seating and ample parking support a relaxed pace. Known for authentic pho with flavorful broth and generous portions.

Spring rolls have a decent amount of meat and good-sized shrimp. BBQ pork spring rolls stand out, though sometimes the pork tastes refrigerated, making them a bit hit or miss.

Oxtail Pho stands out as a high-end pho option with a good balance of quality and price. It pairs well with other favorites like dac biet and beef rib pho.

Vietnamese restaurant offers modern elegance and traditional charm with a casual, cozy atmosphere and rustic decor. The space feels simple and no-frills, with narrow walkways and a corridor-like layout. Generous portions and authentic, flavorful pho define the dining experience.

Spring rolls with shrimp and pork come fresh and crisp. Soft spring rolls often serve without dipping sauce, but sometimes lack flavor.

Oxtail pho comes with two separate bowls, one for noodles and one for oxtails. The soup features big chunks of oxtail, making it a standout dish.

Pho restaurant offers authentic Vietnamese atmosphere with Vietnamese cultural decorations and a cozy, intimate setting. The place is often lively and crowded, especially during peak hours, creating a down-to-earth vibe. Multiple TV screens add to the casual, bustling environment.

Spring rolls come in larger sizes than usual with options like beef, shrimp, and grilled pork. They carry a sweet and citrus hint that adds a fresh flavor.

Broth comes rich and flavorful with generous oxtail portions. Oxtail pho and hotpot show consistent quality and taste. Service can slow down, with waits around 35 minutes for oxtail dishes.

Restaurant offers cozy indoor and outdoor seating with a Western-style decor and fresh flower table decorations. Atmosphere is nice and clean with great background music creating a welcoming vibe. Pho broth stands out as exceptional and richly flavored, making it a highlight of the dining experience.

Fresh, well-prepared ingredients define the shrimp spring rolls here. The menu also features chicken egg rolls alongside other Vietnamese dishes.

Oxtail pho features a single piece of oxtail in the bowl. It comes as part of the most popular pho options and is priced around $18. The broth and overall pho quality are solid.