Peking duck and roast duck

Chinese restaurant with traditional decor and private rooms featuring large round tables suits family gatherings. Atmosphere ranges from cozy and elegant to noisy and crowded during busy times. The setting includes instrumental music and attention to detail in tableware.

Skin melts in your mouth with the Peking duck prepared in three ways. The dish is consistently very delicious and a favorite for special occasions like birthdays.

Roast duck here has crispy skin and tender meat with authentic seasoning. The Traditional Roasted Duck requires 24 hours advance order and delivers a super delicious experience.

Roast duck serves as the centerpiece with succulent meat and crispy skin, often selling out early. The atmosphere is casual and busy, especially during peak times when demand creates a sense of urgency. Patrons tend to come in groups, drawn by authentic Jiangbei flavors and generous portions that suit sharing.

Peking duck here has a distinct salted flavor from 盐水鸭 that sets it apart. The combo meal offers good value and consistent tastiness, whether for takeout or dine-in.

Succulent meat and perfectly crispy skin define the roast duck here. Set meals include duck soup and salt and pepper duck as extras, making the combo a solid choice.

Spacious dining area with modern decor and high headroom creates a calm, soothing atmosphere. Family-friendly setting includes private rooms and special tableware for kids. The vibe balances clean, cozy, and vibrant elements, making it suitable for gatherings.

Crispy skin and a perfect ratio of meat to fat stand out in the Peking duck. It comes with thin pancakes and can be dipped in white sugar, offering a light yet flavorful taste.

Roast duck features crispy skin and tender meat with a sweet-savory balance when wrapped in pancakes with scallions. Sets offer good value and include options suitable for children.

Chinese restaurant offers calm, modern ambiance with meticulously arranged tables and Asian vibes. The atmosphere stays welcoming and comfortable, suited for groups with generous family-style portions. Prices remain fair relative to quality, and parking is available on-site.

Crispy outside and tender inside, the Beijing duck comes with sour dough buns, hoisin, cucumbers, and onion. Peking duck-style chicken offers three different cuts with varied seasonings.

Roast duck pho stands out as a recommended dish. The roast duck itself is a reliable choice, often served quickly compared to other BBQ meats.

Spacious restaurant with high ceilings and colorful lanterns creates a clean, airy atmosphere. Circle tables accommodate groups, making it suitable for family gatherings. The menu offers a fusion of Chinese and Vietnamese cuisine, highlighted by juicy roast duck praised for its flavor.

Deep flavor defines the Peking duck here, making it a standout dish. The duck comes with a crispy roast texture that complements its rich taste.

Roast duck here is juicy and tender with a crispy skin that stays soft underneath. It stands out as a moist and delicious Chinese-style roast duck often praised for its flavor.

Industrial-style interior with a steampunk design and an open kitchen creates a modern, cozy vibe. Atmosphere feels warm and inviting, blending casual friendliness with stylish decor. Regulars enjoy bone-free Cantonese barbecue duck in a neighborhood setting.

Peking duck here comes with bao buns to wrap the slices. It offers a solid duck experience even though the place isn't focused on this dish.

Crispy skin and juicy meat define the Cantonese roast duck here. The flavor runs deep, making it a must-try dish with plump, succulent texture.

Luxuriously spaced fine dining restaurant with opulent decor and zen-inspired ambiance creates a comfortable and elegant atmosphere. Warm, modern design features immersive lighting and projection, setting it apart from typical venues. Private rooms and well-separated tables offer a sense of privacy amid a high-end Chinese fusion experience.

Roast Peking duck features crispy skin and tender meat. The $88 smoked version comes with traditional trimmings and is skillfully carved, often served flaming.

Roast duck features incredibly crispy skin and a traditional cut served with quality flour wrappers and accurate dipping sauces. The flaming roasted duck performance adds a lively touch to the dish.

Dim sum restaurant with banquet-style seating and a retro Chinatown vibe offers a spacious interior suited for large groups. Atmosphere ranges from family-style dining with lively energy to quieter, more rushed moments. Dim sum carts and traditional decor add to the authentic experience.

Crispy skin and tender meat define the Peking Duck here. It comes with traditional fixings and is wrapped in a lotus leaf pancake with scallions and cucumber for a fragrant, refreshing bite.

Crispy skin and juicy meat define the roast duck here. It delivers authentic flavor that stands out in the area.

Bright and spacious interior with authentic Beijing style and private rooms suited for groups. Atmosphere is lively and family-oriented, often featuring large round tables with spinning lazy Susans. Roasted duck is carved at the table, adding to the traditional dining experience.

Crispy skin and tender, juicy meat define the Peking Duck here. It comes with a large pot of duck soup and pairs well with pancakes and sweet bean sauce for full flavor.

Roast duck comes in generous portions with crispy skin that is not greasy. It includes soft wraps and all the traditional sides, making it flavorful and authentic.

Small dim sum restaurant with an open kitchen and upscale presentation featuring tablecloths on every table. Atmosphere feels busy and lively, often crowded but less so than typical dim sum spots due to connection with hotel lounge. Food service uses paper order sheets instead of traditional carts, creating a modern dining flow.

Sliced Peking duck comes hot and delicious with a good balance of flavors. It pairs well with other dishes like spicy pig ear and sautéed string beans.

Roast duck comes lean and juicy with impeccable flavors. The kitchen displays roast ducks, chickens, and pork hanging, highlighting freshness.

Small space with simple decor creates an authentic Cantonese atmosphere. The vibe feels like an everyday neighborhood diner with a cozy, unassuming setting. Limited seating and a popular, lively crowd shape the experience.

Chopped pieces of Peking duck offer a good balance of savoriness and sweetness. The 2-course Peking Duck delivers a traditional experience with crispy skin and tender meat.

Roast duck features a perfect marination and a crispy outer layer with a hint of tea flavor. The plum dipping sauce adds a sweet and sour contrast that stands out.

Bright, spacious interior features charming Chinese-style decor with natural wood tones and red accents. Atmosphere feels warm and inviting, suitable for relaxed meals with friends or family gatherings. Private rooms accommodate large parties, and ordering is done via iPad for convenience.

Peking duck here stands out for its incredible flavor and is consistently better than expected.

Crispy skin and tender meat define the Beijing roasted duck here. It offers great value with delicious flavor at a reasonable price.

Restaurant offers an elegant traditional Chinese design with dim, quiet atmosphere that stays calm even when busy. Tableside duck carving adds a luxurious performance element to dining. Space suits formal events and business gatherings with an upscale yet relaxed vibe.

Flawless presentation and authentic Beijing style define the Peking Duck here. They smoke part of the duck right at the table, creating a rich flavor and memorable texture.

Flawlessly prepared with superb flavor, the roasted duck stands out as a must-have dish. The Peking duck, known as Chang'an roasted duck, elevates the classic roast duck experience.

Spacious dining area features red lanterns and traditional Chinese wallpapers creating a beautiful setting. Atmosphere stays lively without overwhelming noise, with many large tables and private rooms available. Food is known for authentic Peking duck and other classic dishes, served without MSG.

Authentic Peking duck here matches the flavor and style found in Beijing, with a flavorful and nicely done preparation. The Peking Duck Three Ways offers a unique tasting experience that stands out in the area.

Roast duck features crispy, fragrant skin and a strong aroma. Lunch specials and set menus offer cost-effective options without MSG concerns.

Spacious seating accommodates large groups comfortably with large tables and lazy Susans. Atmosphere feels hot and smoky, which may affect comfort. Offers authentic northern Chinese dishes with very affordable prices and generous portions.

Crispy skin and tender meat define the Peking duck here. The dish costs around $68 and delivers a very good taste.

Crispy skin and succulent meat define the roast duck here. It pairs well for sharing with family or friends and offers a firm texture that stands out.

Small dining space offers a cozy yet vibrant atmosphere with noisy energy similar to an upscale cafeteria. Groups of any size can find seating, including a private room option. The place stands out for its authentic Cantonese dishes and an extensive menu.

Peking duck comes in two styles and pairs well with HK wonton soup. The dish triggers a strong physical reaction and stands out among other menu items like seafood hot pot and black pepper scallops.

Roasted duck comes out with a perfectly crispy skin and stays moist inside. It pairs well with simple sides like pea shoots and fits right in with other Chinese barbecue style dishes.

Small dining space with typical Chinese restaurant style and clean, hygienic environment. Offers authentic dim sum and Cantonese dishes favored by a young Asian demographic. Seating is limited, creating an intimate atmosphere with under-the-radar appeal.

Peking duck comes out fatty and juicy with a strong presence at the entrance showing its importance. The menu lists it clearly without requiring 24 hours' advance order.

Roast duck features a prominent star anise flavor and a jujube red color that stimulates appetite. The meat is mostly skin and served fresh, often alongside roast pork and spicy pig's ears.

Spacious dining area features modern silver decor with chandeliers and yellow lighting creating a lively, festive atmosphere. Dim sum arrives on traditional pushcarts amid soft jazz music and occasional live events like lion dances. Noise levels rise during celebrations, reflecting a busy, energetic vibe.

Crispy skin and tender meat stand out in the Peking Duck here. Some find it excellent with fresh duck and noodles, while others consider it just average or worse.

Half roasted duck stands out with its good flavor and balanced fat. Some roasted duck servings come cold and very fatty.

Large space with big round tables suits family gatherings and groups. Atmosphere ranges from authentically noisy to calm enough for conversation, often lively with family dinners and friend gatherings. Requires advance reservation with a high minimum spend to secure popular dishes like Peking duck.

Crispy, glossy skin and tender, juicy meat define the Peking Duck here. Thicker, chewy pancakes and rich sauce complete the wrap, making it a standout dish worth preordering.

Juicy and not oily, the roast duck offers a crispy and flavorful experience. It stays authentic and stands out as a delicious dish worth ordering.

Outdoor patio seating offers a spacious, relaxed atmosphere with a mix of modern design and traditional Chinese elements. Background music leans toward modern western pop at a noticeable volume, creating a casual vibe. The setting suits pre or post movie gatherings and casual chats.

Beijing Peking Duck stands out with its fantastic flavor and crisp skin. The dish ranks among the best on the Westside and pairs well with other Chinese haute cuisine offerings.

Roast duck comes with crispy skin and is sliced tableside. It pairs with translucent pancakes and sweet bean sauce, matching the authentic Beijing style.