Peking duck and roast duck

Chinese restaurant offers calm, modern ambiance with meticulously arranged tables and Asian vibes. The atmosphere stays welcoming and comfortable, suited for groups with generous family-style portions. Prices remain fair relative to quality, and parking is available on-site.

Crispy outside and tender inside, the Beijing duck comes with sour dough buns, hoisin, cucumbers, and onion. Peking duck-style chicken offers three different cuts with varied seasonings.

Roast duck pho stands out as a recommended dish. The roast duck itself is a reliable choice, often served quickly compared to other BBQ meats.

Dim sum carts move through a spacious, banquet-style dining room under a huge chandelier, creating an authentic Cantonese atmosphere. The place feels loud but lively, with a clean, remodeled interior and affordable prices. It attracts a steady crowd seeking classic dim sum and seafood in a setting suitable for events.

Carved tableside with golden crispy skin and juicy meat, the Peking duck comes with shell-shaped buns instead of wraps. Specials often include the duck at a good price when ordering other dishes.

Roast duck skin is incredibly crispy with a smoky fragrance. The meat stays firm and the Peking Duck comes as a whole bird, not just skin slices. It pairs well with shell buns for a tasty bite.

Luxuriously spaced fine dining restaurant with opulent decor and zen-inspired ambiance creates a comfortable and elegant atmosphere. Warm, modern design features immersive lighting and projection, setting it apart from typical venues. Private rooms and well-separated tables offer a sense of privacy amid a high-end Chinese fusion experience.

Roast Peking duck features crispy skin and tender meat. The $88 smoked version comes with traditional trimmings and is skillfully carved, often served flaming.

Roast duck features incredibly crispy skin and a traditional cut served with quality flour wrappers and accurate dipping sauces. The flaming roasted duck performance adds a lively touch to the dish.

Dim sum restaurant with banquet-style seating and a retro Chinatown vibe offers a spacious interior suited for large groups. Atmosphere ranges from family-style dining with lively energy to quieter, more rushed moments. Dim sum carts and traditional decor add to the authentic experience.

Crispy skin and tender meat define the Peking Duck here. It comes with traditional fixings and is wrapped in a lotus leaf pancake with scallions and cucumber for a fragrant, refreshing bite.

Crispy skin and juicy meat define the roast duck here. It delivers authentic flavor that stands out in the area.

Bright and spacious interior with authentic Beijing style and private rooms suited for groups. Atmosphere is lively and family-oriented, often featuring large round tables with spinning lazy Susans. Roasted duck is carved at the table, adding to the traditional dining experience.

Crispy skin and tender, juicy meat define the Peking Duck here. It comes with a large pot of duck soup and pairs well with pancakes and sweet bean sauce for full flavor.

Roast duck comes in generous portions with crispy skin that is not greasy. It includes soft wraps and all the traditional sides, making it flavorful and authentic.

Bright, spacious interior features charming Chinese-style decor with natural wood tones and red accents. Atmosphere feels warm and inviting, suitable for relaxed meals with friends or family gatherings. Private rooms accommodate large parties, and ordering is done via iPad for convenience.

Peking duck here stands out for its incredible flavor and is consistently better than expected.

Crispy skin and tender meat define the Beijing roasted duck here. It offers great value with delicious flavor at a reasonable price.

Spacious dining area features red lanterns and traditional Chinese wallpapers creating a beautiful setting. Atmosphere stays lively without overwhelming noise, with many large tables and private rooms available. Food is known for authentic Peking duck and other classic dishes, served without MSG.

Authentic Peking duck here matches the flavor and style found in Beijing, with a flavorful and nicely done preparation. The Peking Duck Three Ways offers a unique tasting experience that stands out in the area.

Roast duck features crispy, fragrant skin and a strong aroma. Lunch specials and set menus offer cost-effective options without MSG concerns.

Restaurant offers an elegant traditional Chinese design with dim, quiet atmosphere that stays calm even when busy. Tableside duck carving adds a luxurious performance element to dining. Space suits formal events and business gatherings with an upscale yet relaxed vibe.

Flawless presentation and authentic Beijing style define the Peking Duck here. They smoke part of the duck right at the table, creating a rich flavor and memorable texture.

Flawlessly prepared with superb flavor, the roasted duck stands out as a must-have dish. The Peking duck, known as Chang'an roasted duck, elevates the classic roast duck experience.

Roast duck serves as the centerpiece with succulent meat and crispy skin, often selling out early. The atmosphere is casual and busy, especially during peak times when demand creates a sense of urgency. Patrons tend to come in groups, drawn by authentic Jiangbei flavors and generous portions that suit sharing.

Peking duck here has a distinct salted flavor from 盐水鸭 that sets it apart. The combo meal offers good value and consistent tastiness, whether for takeout or dine-in.

Succulent meat and perfectly crispy skin define the roast duck here. Set meals include duck soup and salt and pepper duck as extras, making the combo a solid choice.

Spacious restaurant with bright decor and beautiful chandeliers creates a grand atmosphere. Seating includes large round tables and private banquet rooms, supporting groups and events. The environment feels open and clean, with ample parking nearby.

Peking duck offers great value at an affordable price around $70 and includes duck soup. The duck is reasonably sized and requires ordering about two hours in advance.

Roast duck here stands out with a Hong Kong-style preparation that many find delicious. Whole ducks are served, though timing can vary, sometimes leading to a wait.

Small space with simple decor creates an authentic Cantonese atmosphere. The vibe feels like an everyday neighborhood diner with a cozy, unassuming setting. Limited seating and a popular, lively crowd shape the experience.

Chopped pieces of Peking duck offer a good balance of savoriness and sweetness. The 2-course Peking Duck delivers a traditional experience with crispy skin and tender meat.

Roast duck features a perfect marination and a crispy outer layer with a hint of tea flavor. The plum dipping sauce adds a sweet and sour contrast that stands out.

Small dining space with typical Chinese restaurant style and clean, hygienic environment. Offers authentic dim sum and Cantonese dishes favored by a young Asian demographic. Seating is limited, creating an intimate atmosphere with under-the-radar appeal.

Peking duck comes out fatty and juicy with a strong presence at the entrance showing its importance. The menu lists it clearly without requiring 24 hours' advance order.

Roast duck features a prominent star anise flavor and a jujube red color that stimulates appetite. The meat is mostly skin and served fresh, often alongside roast pork and spicy pig's ears.