Szechuan Roast Duck

Chinese restaurant offers a spacious interior with warm old street decor featuring retro utensils and unique mugs. Atmosphere feels authentic and cozy, reflecting a leisure style typical of Chengdu. Food includes spicy hot pot and Malatang with fresh ingredients and reasonable prices.

Authentic Sichuan Mala Tang delivers a genuine spicy flavor true to the region. The Sichuan noodles in the hot pot are rich and flavorful, matching traditional tastes.

Roast duck stands out for its super delicious flavor and consistent quality. Multiple visits confirm the great taste of this dish here.

Authentic Sichuan restaurant set in a Chinese-style house with a cozy courtyard for outdoor dining. Atmosphere feels warm and inviting, offering a relaxed and comfortable environment that recalls Sichuan. Frequented by those seeking genuine Sichuan flavors in a spacious, clean setting.

Authentic Sichuan flavors shine in dishes like Spicy Fish, Mouthwatering Chicken, and Blood Curd Hotpot. The food features bold Sichuan peppercorn notes and traditional tastes true to Chengdu cuisine.

Roast duck comes large and plentiful with a very flavorful taste. The spicy roasted duck stands out as a notable dish alongside other rich flavors like braised fish with broad bean paste.

Spacious restaurant offers authentic Sichuan cuisine with Chengdu-style cold pot fish as a highlight. Atmosphere feels cozy and comfortable, enhanced by Chinese singing shows playing in the background. Many booths and tables accommodate groups, creating a lively yet relaxed dining experience.

Broth delivers a rich, spicy flavor with the signature numbing peppercorns. Cold pot fish and cold noodles offer authentic Sichuan taste with a strong spicy kick.

Crispy skin and tender, juicy meat define the Chengdu Style Roast Duck here. The roast duck offers an authentic flavor with a balanced spice level that enhances without overwhelming.

Restaurant combines Guizhou cuisine with a modern art style and mid-century modern seating. Atmosphere feels welcoming and chill with curated pop artwork and colorful sofas. Ordering happens via tablet at the table, and a large private room accommodates groups.

Authentic Sichuan flavors blend with Guizhou and Yunnan styles, delivering classic numbing spices and balanced heat. The Green Sichuan Pepper Beef Tongue stands out with thick, intense numbing flavor and rich taste.

Roast duck comes in several styles, including chili oil roasted and braised versions. The flavors balance spice and sourness well, especially in the dragon style chili oil roast.

Luxuriously spaced fine dining restaurant with opulent decor and zen-inspired ambiance creates a comfortable and elegant atmosphere. Warm, modern design features immersive lighting and projection, setting it apart from typical venues. Private rooms and well-separated tables offer a sense of privacy amid a high-end Chinese fusion experience.

Slow-cooked Sichuan-style beef ribs and Shanghai-style braised pork belly offer authentic flavors and careful presentation. The squirrel fish also stands out as a recommended dish.

Roast duck features incredibly crispy skin and a traditional cut served with quality flour wrappers and accurate dipping sauces. The flaming roasted duck performance adds a lively touch to the dish.

Bright and spacious interior with authentic Beijing style and private rooms suited for groups. Atmosphere is lively and family-oriented, often featuring large round tables with spinning lazy Susans. Roasted duck is carved at the table, adding to the traditional dining experience.

Fresh, bold Sichuan-style frog stands out with daily sourcing. Dishes like sizzling lamb and silken potatoes highlight the updated Sichuan flavors alongside stable northern cuisine.

Roast duck comes in generous portions with crispy skin that is not greasy. It includes soft wraps and all the traditional sides, making it flavorful and authentic.

Bright, spacious interior features charming Chinese-style decor with natural wood tones and red accents. Atmosphere feels warm and inviting, suitable for relaxed meals with friends or family gatherings. Private rooms accommodate large parties, and ordering is done via iPad for convenience.

Bold and spicy flavors define the authentic Sichuan dishes here. Generous portions include standout items like tender bullfrog that showcase genuine regional tastes.

Crispy skin and tender meat define the Beijing roasted duck here. It offers great value with delicious flavor at a reasonable price.

Small dining area fills quickly, creating a noisy atmosphere with loud music. Authentic Sichuan flavors focus on numbing spice and aromatic chilies rather than just heat. Long waits are common due to popularity, especially on weekends.

Food delivers authentic Sichuan flavor with a focus on numbing spice and aromatic chilies rather than just heat. Dishes follow the Zigong style and come in good portions with consistent quality.

Incredibly fragrant duck fat and rich flavor define the Mao Roast Duck here, served in generous portions. The Chengdu spicy boiled roast duck comes in a super-sized basin with various ingredients, offering a spicy kick.

Outdoor patio seating offers a spacious, relaxed atmosphere with a mix of modern design and traditional Chinese elements. Background music leans toward modern western pop at a noticeable volume, creating a casual vibe. The setting suits pre or post movie gatherings and casual chats.

Many authentic Sichuan dishes come with a friendlier spice level here. The Sichuan dumplings stand out as exquisite, offering a solid and genuine taste of the cuisine.

Roast duck comes with crispy skin and is sliced tableside. It pairs with translucent pancakes and sweet bean sauce, matching the authentic Beijing style.

Spacious restaurant with bright decor and beautiful chandeliers creates a grand atmosphere. Seating includes large round tables and private banquet rooms, supporting groups and events. The environment feels open and clean, with ample parking nearby.

Dishes feature a diverse selection from Southern China, Sichuan, and Northern China. The beef with Sichuan pepper sauce stands out for its bold flavor.

Roast duck here stands out with a Hong Kong-style preparation that many find delicious. Whole ducks are served, though timing can vary, sometimes leading to a wait.

Expansive interior blends traditional Chinese lanterns with modern pendant lights for a balanced, refined ambiance. Warm and inviting atmosphere contrasts with occasional coldness inside. Crowded tables limit server access but support flexible seating for large groups with low wait times.

Authentic Sichuan flavor shines in dishes like Sichuan beef and Sichuan noodles. Beijing duck also stands out with rich, traditional taste.

Roast duck here is consistently very good and tasty. It pairs well with classic dishes like dongpo pork.