Small sandwich counter with an old school local vibe and barebones charm creates a welcoming, community feel. Friendly staff offer complimentary coffee and treats, including special attention for dogs. Personal touches and homemade condiments add to the unique, inviting atmosphere.
Smokiness gives the pulled pork its rich flavor without needing sauce. Everything, including the pulled pork, is made in-house except the bread. The pulled pork appears in dishes like a panini and is served generously.
House-made sausage stands out with dense, artful sandwiches and cured meats crafted by an east coast style. Options include a sausage breakfast burrito, meatballs with sausage, and a sausage sandwich on a perfect bun.
"I thought the sandwiches here were the best I ever had."
"They make their pulled pork and other meats in-house."
"The owner and staff here are so nice, they even gave me samples."
Good to know
Modigliani Cafe is cash-only, so bring cash for your order.
They make most items in-house, including meats and sauces.
Complimentary coffee and chocolate are provided while you wait.
Small barbecue spot with on-site smoked meat creates a cozy, chill atmosphere reminiscent of Texas. Limited seating encourages takeout, attracting those who appreciate authentic Texas-style BBQ with bold, salty flavors.
Pulled pork stands out with its better smokiness and full flavor. It appears in sandwiches with a fresh bun and in tacos, both praised for their taste.
Hot link sausages offer a spicy kick that appeals to Texans. Brisket, sausage, and pulled pork come out perfectly cooked and flavorful.
Good to know
The restaurant is takeout only, with limited seating available.
Pricing is reasonable for the quality, with meals around $200 for a family.
Bao buns are available only from Friday to Sunday.
Small, cozy barbecue spot with a hole in the wall style and casual dining. Atmosphere stays relaxed and friendly with nice, relaxing music playing. Known for Korean fusion Texas-style barbecue with excellent ribs and brisket, offering affordable prices and generous portions.
Pulled pork stands out with its great flavor and quality, which is rare in California. It pairs well with the ribs on the #3 plate, making a solid combo.
Sausages here have excellent flavor, a good snap, and a perfect amount of heat. Varieties like Texas sausage and rice sausage stand out for being juicy and flavorful.
Good to know
You can bring your own alcohol since they do not have a liquor license.
Parking can be tight, so consider carpooling or arriving early.
The Brisket Plate costs $18 and includes three sides.
Small, rustic space with barbecue-themed decor creates a cozy, backyard vibe. Casual and family-friendly atmosphere includes tabletop games and quirky touches like a rubber chicken to summon staff. The place fills with a mix of locals enjoying hearty burgers and Southern-style barbecue.
Pulled pork comes out moist and succulent with a phenomenal texture. It appears alongside other meats like tri-tip and kielbasa in juicy, well-cooked BBQ selections.
Beef sausage comes with a bourbon sauce and pairs well with mac n cheese. Sausage is juicy and flavorful alongside brisket and pulled pork.
Good to know
The seating area is small, especially in the downstairs section.
Prices are fair, making it a good value for the quality of food.
They do not use seed oils in their food, catering to specific dietary preferences.
Small, cozy barbecue spot with limited seating and walls showcasing championship wins. Atmosphere feels family-run and welcoming, with a focus on award-winning brisket and ribs. Popular for takeout and known for tender, juicy meat and flavorful sauces.
Pulled pork comes with extra moisture, making it juicy but sometimes a bit wet. The sandwich version highlights the pork well alongside collard greens and cole slaw.
Jalapeño sausage has an unusual chopped meat texture rather than ground. Its flavor is decent but lacks cheddar cheese. The sausage pairs well with a sweet and spicy sauce.
Good to know
Takeout is the preferred option, and orders are packed with care.
The restaurant closes early at 5 pm, making dinner pickups difficult.
Parking is easy, which is appreciated in a popular beach town.
Barbecue restaurant with rustic décor and unique architecture creates a cozy, laid-back atmosphere. It fills quickly during limited lunch hours, drawing a lively crowd eager for award-winning ribs and brisket. Parking can be tight, but the vibe stays relaxed and respectful.
Pulled pork comes out tender and delicious, holding its flavor well enough to not need sauce. It pairs nicely with sides like green chili Mac and Cheese or potato salad.
Sausages come out full of flavor and juicy, standing out as a highlight in the meal. They pair well with brisket and ribs on the 4 meat plate and hit the spot alongside chicken thighs.
Good to know
It is best to go early because they sell out quickly.
Parking can be tight, but free street parking is available if needed.
It can take up to two hours from arrival to leaving with food during busy times.
Warm, friendly space with a down home vibe and classic rock music sets a comfortable mood. The air carries strong BBQ aromas, and the environment feels family-oriented with guests often engaging in community events. Cooler indoor temperature and a masculine design add to the distinct atmosphere.
Smoked pulled pork stands out with its rich flavor and tender texture. It appears in sandwiches and combo plates alongside collard greens and other barbecue staples.
Jalapeno cheddar sausages stand out with a spicy, cheesy kick. Chicken and regular sausage sandwiches also feature alongside ribs and macaroni salad.
Good to know
Reservations are recommended due to the restaurant's popularity.
Expect large portion sizes; one meal can feed multiple people.
Parking is ample and gated, making access easy.
Small space filled with black and white celebrity photos and a strong smoking wood smell sets a cozy, hole-in-the-wall vibe. Live blues music and free arcade games add a relaxed, entertaining energy. Seating inside is basic but inviting, creating a friendly atmosphere.
Pulled pork comes tender with a generous portion. It offers a flavorful, melt-in-your-mouth taste that stands out alongside brisket and hot link options.
Sausages come with a bit of a kick and include jalapeño sausage that is store-bought but high quality. Beef sausage and tri tip cook well, and sausage links come free with orders.
Good to know
There is a $40 per person minimum charge.
Harry's offers takeout options for those who prefer to eat at home.
The space is small with limited indoor seating.
Smoky aroma fills a small, casual space with outdoor bench seating and a few indoor picnic tables. Atmosphere feels like a friendly family barbecue, welcoming and relaxed. Crowds come mostly on weekends, drawn by slow-smoked meats and a cash-only policy.
Pulled pork comes out moist and juicy with a perfect smoke ring. It stays flavorful without being overly salty, making it consistently succulent.
Sausage offers a great smoke flavor with a slight jalapeno kick that highlights flavor over heat. It stays juicy and flavorful, pairing well with sides like greens.
Good to know
Coop's is open Friday to Sunday from 10 AM to 3 PM and accepts only cash.
You need to bring cash to pay at Coop's West Texas BBQ.
The potatoes sell out by 11 AM; arrive early to avoid missing out.
Small dining space with rustic vibe and cute decor offers both indoor and outdoor seating. Atmosphere feels friendly and relaxed, often hosting families and casual diners. Known for authentic smoked brisket and a well-organized, clean setting.
Pulled pork here melts in your mouth with a mouthwatering texture and flavor that stands out alongside the brisket.
Sausage has a firm snap and a good bite. The sandwich comes on special bread that complements the sausage well. The vegan sausage option stands out as flavorful and satisfying.
Good to know
Reservations are not required but recommended for larger groups.
Expect large portion sizes, often enough for leftovers.
Prices are reasonable compared to other BBQ places in the area.
Small strip mall spot with minimal seating and a cozy, chill vibe featuring country music and laughter. The atmosphere feels like a hidden gem for barbecue lovers seeking quick-serve options. The place stands out for its original barbecue and casual, take-out focus.
Pulled pork melts in your mouth with a succulent, tender texture. It pairs well with deviled eggs and appears in hearty dishes like the Duke sandwich and smoked potato with mac and cheese.
Sausage comes in modest portions, usually around five pieces. It pairs well with meats like tri-tip, brisket, and pulled pork.
Good to know
Brew Hawg BBQ & Root Beer Co. primarily operates as a take-out eatery.
Parking is available but shared with other businesses, which can get crowded.
Expect a wait time of no more than 10 minutes for your order.
Restaurant occupies a beautifully restored old theater building with spacious picnic bench seating. Atmosphere varies from calm and inviting to lively with multiple TV screens showing sports. The setting blends an old-fashioned facade with a modern sports bar style inside.
Pulled pork features delicate seasoning that highlights the meat's natural flavor. It appears in a pulled pork sandwich alongside other smoked meats like brisket and burnt ends.
Sausages here are juicy and packed with bold flavors like cheddar and jalapeno cheddar. Options include smoked, BBQ, and homemade varieties that pair well with brisket and ribs.
Good to know
Parking is limited; expect to park across the street with 1-hour limits.
You must order before sitting down; drinks are self-serve except for beers.
The price for five pork ribs is $30, which may be high for some.
Small venue with intimate picnic-style seating and a deck area by the river creates a cozy setting. The air fills with the aroma of smoked brisket and ribs, setting a warm and casual atmosphere. Guests share benches, adding to the friendly, communal vibe.
Pulled pork sandwiches come out moist and delicious with a good balance of flavor. The meat is forgiving and pairs well with brisket if you want to try both.
Jalapeño cheddar sausage stands out with its juicy and flavorful profile. It pairs well in dishes like the USDA Prime Brisket Burrito, which combines tender brisket and mac n cheese for a hearty meal.
Good to know
Parking is somewhat limited, but there is some free parking available.
Seating is very limited, so arrive early to secure a spot.
Expect to pay around $30-$50 for a meal.
Smoky aroma from wood-fired smokers fills the air, creating a roadhouse vibe with Texas-inspired decor. A sauce bar with handwashing station offers multiple sauces, pickles, and gloves for messy ribs. The atmosphere pairs well with smooth music and a selection of beers, including flavorful IPAs.
Soft and tender pulled pork stands out with secret barbecue sauce that adds rich flavor. It pairs well with sides like cornbread and coleslaw for a satisfying meal.
Sausages come in sandwiches like the Texas Sausage and gochujang pork, served with sides like mac and cheese or coleslaw. They appear in combos with brisket and ribs, but lack strong grill marks or bold color.
Good to know
Prices are on the higher side, with a full slab including two sides costing around $130.
The restaurant offers Texas-style BBQ with generous portion sizes.
The menu does not specify whether the rib slabs are pork or beef.
Open space with clean, cafeteria-style seating and iron steer decorations sets a straightforward tone. Atmosphere feels welcoming and family-friendly despite occasional heat and mixed vibe. Features include a party room with TV and a bonfire area, adding casual social options.
Pulled pork comes out tender and flavorful with a smoky taste. It pairs well in sandwiches and stands out alongside other smoked meats.
Sausage comes out crisp with a little spice that adds a kick. It pairs well with other smoked meats like brisket and burnt ends, all carrying strong, flavorful profiles.
Good to know
Picanha is available only on Saturday and Sunday.
Prices are high, with two slices of brisket costing $42.
Food is only offered to-go at certain times.
Outdoor seating centers on a small back patio with picnic tables and umbrellas, creating a homey backyard feel. The atmosphere is authentic and casual, with a focus on genuine barbecue flavors. The space feels family-owned and intimate, with no indoor seating available.
Pulled pork melts in your mouth with perfect seasoning and a hint of barbecue sauce. Sandwiches come with soft, fresh bread and extra sauce on the side.
Sausage here comes mostly fried or cooked in a way that gives it a firm texture. It often appears alongside brisket, turkey, and ribs on plates with classic sides like beans and mac & cheese.
Good to know
Prices are reasonable, especially considering the generous portion sizes.
The sandwich costs $12, making it a good value.
Sweet Lou's is ideal for takeout or dining on their patio.
Bright, clean space with lots of TV screens and a full bar creates a lively setting. Atmosphere stays laid-back and welcoming with 80's music playing, making it easy to relax and enjoy. The vibe suits those who appreciate authentic Texas-style barbecue in a casual environment.
Pulled pork has a smoky kick and appears in a family platter with sausage, brisket, chicken, sides, and bread. It also features in the Smokey Cuban sandwich with maple smoked ham, Swiss cheese, pickles, and mustard on a roll.
Family platters include a 1/4lb sausage alongside brisket, pulled pork, and chicken with sides and bread. The Pork Jalapeño Bacon Cheddar Sausage offers a flavorful twist within the mix.
Good to know
Parking is available across at Vons, which solves the parking problem.
The wait might be a bit long depending on the number of people.
It could get crowded, so I recommend making a reservation if they allow that.
Small, cozy, hole-in-the-wall barbecue spot with bare painted walls and oldies music creating a relaxed vibe. Offers Texas barbecue with flavorful burnt ends and spicy barbecue sauce that stands out. Known for generous portions that easily feed two people.
Pulled pork comes fork-tender and juicy, often featured in sandwiches with BBQ sauce. Freshly made tortillas and a variety of meats like brisket and pork belly complement the pulled pork well.
House-made sausage stands out with a spicy kick resembling a hot dog sautéed in jalapenos and onions. The I Want All Meat Sandwich combines tender brisket, spicy sausage, and pulled pork with BBQ sauce for a juicy, flavorful bite.
Good to know
Taco Tuesday features brisket and pork belly tacos for $3 each in January 2024.
Parking is ample and easily accessible.
The menu includes a variety of meat plates at reasonable prices.
Smoke fills the air alongside the scent of barbecue, while old wood floors scattered with peanut shells create a Texas BBQ vibe. Neon beer signs and multiple TVs support a lively sports-friendly atmosphere. Seating accommodates both groups and families, with a comfortable patio adding to the space.
Pulled pork comes out very juicy and pairs well with other smoked meats like brisket and ribs. It holds up as decadent and consistently amazing alongside sausages and burnt ends.
Hot link sausage stands out with a strong, smoky flavor. Other smoked meats like brisket and pulled pork complement the excellent sausage offerings well.
Good to know
Happy hour runs from 3 to 7pm on weekdays and 3 to 6pm on weekends.
Taco Tuesday features special menu items and pricing.
Parking is generally easy to find near the restaurant.
Intimate sports-bar with about 30 seats and five comfortable booths offers a relaxed, welcoming atmosphere with big screen TVs for watching games. The space stays clean and quiet, attracting families and casual groups alike. A well-stocked bar complements the cozy setting, making it a chill spot for barbecue and beers.
Pulled pork comes out very tender and perfectly prepared. It stands alongside ribs and brisket as a highlight, with some preferring it in a taco form.
Smoked andouille and other sausages stand out with excellent flavor and quality. They pair well with brisket and tri tip, making the meat selection diverse and satisfying.
Good to know
Taco Tuesday offers special deals on tacos, making it a popular night.
Monday night specials include $4 beers with meal purchases.
Expect smaller portion sizes for the price compared to other BBQ places.
Large open space combines multiple TVs showing sports with arcade games and axe throwing areas. Atmosphere is loud and energetic, often filled with noisy groups and children playing. Outdoor seating and playground add to the active, family-friendly vibe.
Pulled pork comes smoky and tender with a rich flavor. It appears in combos alongside brisket and chicken, often paired with sides like baked beans and salad.
Sausage here comes in a jalapeno variety that is cooked well but tends to be dry and tough. It pairs with other BBQ items like ribs and brisket, offering a solid but not juicy option.
Good to know
Happy hour runs from 3pm to 6pm with various food and drink specials.
Wednesday offers $1 wings and $8 whiskey during happy hour.
Reservations are recommended for large groups to avoid long wait times.
Barbecue restaurant offers casual atmosphere with blues music at a comfortable volume and spacious covered patio that welcomes dogs. Indoor space features red and white tablecloths and a clean, inviting setup. The vibe is lively yet relaxing, with passionate staff serving authentic barbecue.
Pulled pork stands out as a solid choice with delicious sandwiches and a fantastic flavor. It comes alongside a variety of smoked meats like ribs and brisket.
Sausage stands out for its flavor and juiciness. The sausage sandwich pairs well with potato salad and fits into a feast with ribs, brisket, and smoked wings.
Good to know
Expect a 20-30 minute wait for food due to made-to-order cooking.
Parking is available but can be tight in the industrial park.
Catering services are offered for events.
Outdoor seating with an artistic touch creates a casual, picnic-like vibe despite limited cover. Warmth from the barbecue smoke adds to the welcoming atmosphere, attracting a steady crowd. The place draws those who appreciate smoked meats and breakfast burritos known for their quality and flavor.
Pulled pork offers perfectly flavorful meat with a delicious taste. It appears in dishes like an incredible breakfast burrito and stands out among other favorites like ribs and brisket.
Sausages come out super juicy and tender with a rich flavor that stands out. The sausage sandwich is a solid choice and pairs well with ribs and brisket.
Good to know
Beef ribs are only available on Saturdays and Sundays.
There is no indoor seating available at Cornerstone BBQ.
Parking is limited and can be challenging.
Barbecue restaurant offers juicy, tender ribs and fresh melt-in-mouth barbecue with a large bar and outdoor patio seating. Atmosphere feels comfortable and lively with top-quality music and a wide craft beer selection. Space ranges from small indoor seating to a pleasant side patio for dining.
Pulled pork stands out with its rich flavor and pairs well with pork ribs and brisket. It consistently delivers a smoky taste that complements the sides.
Spicy garlic sausage stands out with a bold flavor and earns high praise. Other sausages also deliver distinctive taste alongside the brisket and ribs.
Good to know
Happy hour menu is available from 2-5pm on Thursdays and Fridays.
Expect wait times of 30 minutes to an hour, especially during peak hours.
Arrive early as the restaurant opens at noon; lines form by 11 am.
Outdoor seating offers fresh ocean breeze and waterfront views, creating a relaxed vibe. Inside, loud heavy metal music from the kitchen contrasts with quieter dining areas. The place welcomes dogs and features covered patios for shade.
Pulled pork stands out for its tenderness and flavorful seasoning. It pairs well with balanced sauces and appears in sandwiches and burgers that deliver a rich, satisfying taste.
Jalapeño sausage offers a spicy kick that pairs well with the balanced, flavorful sauces. It appears alongside brisket and pulled pork in combos and spreads, complementing the meats effectively.
Good to know
Happy hour runs from 4-7pm with discounted food and drinks.
Taco Tuesday offers special pricing on tacos with chicken and pork.
All meats and sauces are gluten-free, along with three sides: potato salad, coleslaw, and beans.
BBQ restaurant with seating overlooking a busy boulevard offers a clean, casual setting. Atmosphere is calm with fast service and moderate crowd levels due to recent opening. Known for tender brisket, juicy ribs, and flavorful sausage, it stands out for excellent barbecue quality despite some menu inconsistencies.
Pulled pork comes with a solid flavor and pairs well with brisket and ribs. It holds up well among the other smoked meats offered.
JC sausage stands out as flavorful and phenomenal. Other sausages vary from delicious in family packs to just OK on some plates.
Good to know
Expect a quick service with minimal wait times during your visit.
The restaurant offers a Groupon deal for $50, valid for food for four.
Prices are higher than average for barbecue, with a total cost of $52 for a meal.
Brick walls and concrete floors frame a space filled with multiple TVs showing sports and a full bar serving distinctive cocktails. The atmosphere is friendly and casual with an easygoing vibe despite occasional loudness from busy take-out orders. The place draws a crowd that appreciates authentic barbecue and lively energy.
Tender and savory meat features a perfect balance of bark and moistness. Pulled pork stands out with no need for sauce and works well as a topping, like on loaded fries.
Spicy sausage stands out with a strong kick. Dry rub wings and sausage deliver rich, smoky flavors. Chicken sausage pairs well with classic sides like Mac n cheese and Baked Beans.
Good to know
Parking costs $5, but the lot is small and spaces are compact.
Dinner plates are large enough to share, but they are expensive.
A pound of rib tips costs $38, which is on the higher side.
Interior combines charming decor with a friendly, welcoming atmosphere. Music and noise levels vary, sometimes loud with rap or completely silent. Offers a fancy soda machine for custom drink flavors.
Pulled pork comes juicy and seasoned to perfection. It can be cut extra fine on request and pairs well with brisket and ribs for a hearty meal.
Sausage here has a rich flavor and a good grind. The Polish sausage stands out as particularly tasty.
Good to know
Reservations are not accepted; orders must be placed in person, online, or via the app.
Prices for sides can reach up to $10, which is higher than average.
Expect small portions relative to the price charged for meals.