Teriyaki ribs

Small space with intricate Thai artwork and dim lighting creates a cozy atmosphere. The place fills up quickly during peak hours and operates on a cash-only, take-out-only basis. A nearby patio offers a separate sitting area since no seating is available inside.

Rich, flavorful teriyaki sauce coats the chicken and beef plates. The chicken teriyaki and ribs stand out as top tier dishes.

Short ribs stand out with Korean BBQ style and a hot grill flavor. Rib and chicken combos offer a solid mix, with the short rib plate often noted as insanely delicious.

Small, cozy restaurant with traditional Korean decor and modern touches creates a calm, zen atmosphere. Well-ventilated space feels inviting and intimate. Offers affordable all-you-can-eat Korean BBQ with a variety of flavorful dishes.

Teriyaki beef stands out with rich flavor alongside short ribs and garlic pepper shrimps. The galbi and teriyaki chicken also deliver strong, savory tastes.

Short ribs stand out with premium quality and rich flavor. Rib fingers and spicy beef bulgogi also offer strong taste profiles alongside teriyaki beef and pork belly.

Small space with indoor and outdoor seating hosts live Hawaiian music and dancing that create a lively island vibe. Atmosphere feels like being in Hawaii, with authentic Hawaiian ambiance and friendly energy. Crowds gather especially on weekends, enjoying the vibrant entertainment and food.

Beef and chicken teriyaki plates feature tender, flavorful meat with a perfectly executed crushed Nori marinade. Teriyaki chicken melts in your mouth, while the teriyaki sauce stands out as possibly the best around.

Short ribs come in generous portions with a tender texture and a wonderful flavor that pulls slightly off the bone. Kalbi short ribs pair well with sides like Mac salad and rice, offering a rich, savory taste.

Restaurant offers authentic island cuisine with a menu spanning Chamorro, Hawaiian, Japanese, and Filipino dishes. Atmosphere is vibrant and relaxed, featuring live Hawaiian music and a connected tiki bar with outdoor, pet-friendly seating. Space inside is compact but complemented by a lively bar area with high-top seating.

Teriyaki chicken wings come with plenty of meat and a really good sauce. The chicken teriyaki and macaroni with teriyaki sauce stand out for flavor.

Four tender, flavorful ribs come with the Chamorro plate, paired with red rice and creamy potato salad. Uncle Franks pork ribs and Kalbi beef ribs stand out for their tenderness and rich taste.

Open kitchen reveals food preparation, creating a casual and laid-back island vibe. Generous portions of Hawaiian BBQ attract a busy crowd, especially near major hotels. Self-serve sauces and family meal value stand out among typical offerings.

Big portions of teriyaki chicken and beef come with a fresh, homemade sauce that is nicely seasoned. The BBQ teriyaki chicken is super tender and flavorful, served at a self-service counter.

Short ribs come juicy and flavorful, often served alongside teriyaki chicken or in a BBQ Mix Plate with rice and mac salad. Kalbi beef ribs stand out as a tender, Hawaiian style BBQ option.

Small space with limited seating feels like a takeout-focused spot. Island tunes create a chill, authentic Hawaiian vibe that echoes local spirit. Customers mostly come for flavorful, well-prepared dishes and often choose to take food to go.

Beef teriyaki stands out with flavorful seasoning and consistent quality. It pairs well with garlic chicken and kalua pork in combo plates, offering a balanced mix of savory tastes.

Kalbi ribs stand out as a very tasty option alongside beef ribs and BBQ chicken. These ribs come with a flavorful, savory profile that pairs well with other dishes like huli huli chicken.

Japanese restaurant with a hole-in-the-wall feel and a layout featuring a large central table that segments the space. Atmosphere is unconventional and sometimes weird, with occasional cleanliness concerns. Known for affordable grab-and-go drinks and standout dishes like beef short ribs and cabbage salad.

Chicken teriyaki features a rich teriyaki sauce without soy or duck soy. Options include large portions and combinations like chicken with short ribs.

Short ribs offer rich and comforting flavors with a perfect portion size. Plates often combine beef yakiniku and teriyaki chicken alongside the ribs for variety.

Large saltwater fish tank anchors the dining area, creating a peaceful, tropical vibe with island-themed decor throughout. Atmosphere suits an older crowd, offering a relaxed, casual setting with freshly baked goods available on site.

Chicken teriyaki comes super tender and cooked well, with generous portions. Beef teriyaki is tasty and tender, often paired with sauces like Sriracha for extra flavor.

Grilled to perfection, the Kalbi beef ribs stand out with rich flavor and perfect seasoning. The Korean short ribs pair well with kimchi and come consistently well cooked.

Bright interior with tiki decor and authentic Hawaiian vibe fills the space, often carrying the smell of barbecue. Atmosphere stays chill and casual, attracting a mix of locals including college students. Large seating area supports a lively yet relaxed dining experience.

Sauce stays light, letting the well-cooked meat shine through. The beef ribs fall off the bone with a balanced teriyaki flavor. Greens with vinaigrette pair well with the savory sauce.

Beef ribs come in large portions priced around $3 each. They are fall-off-the-bone juicy and leave enough for leftovers. The ribs have a Teriyaki BBQ flavor that stands out.

Small Asian restaurant offers casual vibe and quick service with seating for about 20. Generous portions come with well-priced bowls featuring grilled beef and chicken skewers. The space stays organized and straightforward, focusing on solid teriyaki dishes without frills.

Freshly made teriyaki bowls come with generous portions and extra sauce on request. Options include chicken, beef, and shrimp, all served with a spicy teriyaki sauce and sides like salad and vegetable tempura.

Ribs vary widely in quality here. Some are amazing, while others come out fatty and chewy.