Ribs and salad

Small, brightly lit Korean barbecue spot with a compact dining area and smoky atmosphere. Music features Western pop hits and college sports on TVs, creating a laid-back vibe. Friendly environment suits groups of family and friends.

Marinated short ribs come in bite-sized pieces and are not too sweet. Beef boneless short ribs and pork belly also stand out, with a small but well-done selection including Bulgogi and marinated ribs.

Salads feature fresh meat like beef boneless short rib and peel shrimp alongside intestine fresh salad. Side dishes include potato salad and kimchi, adding variety and flavor.

Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.

Beef ribs come perfectly cooked in noodle soups with a clear, flavorful broth. Marinated short ribs and ribeye stand out as crowd favorites.

Combo meals come with a generous amount of free side dishes including steamed egg, scallion salad, and radish banchan. The radish salad stands out as a flavorful and popular choice.

Korean barbecue restaurant with celebrity autographs decorating walls and a modern yet cozy interior. Atmosphere stays lively and comfortable, with staff grilling meat at the table and managing hotpots for a relaxed experience. Space includes private booths and offers valet parking for convenience.

Ribs here stand out for their tenderness and juiciness, especially the marinated short ribs and prime ribs. Portions are generous, and the seasoning adds good flavor without overpowering the meat.

Fresh salad appears as a common side dish alongside bean sprouts and onions. Lettuce salad pairs well with hot sauce and large intestine, creating a distinctive combination.

Japanese restaurant with a hole-in-the-wall feel and a layout featuring a large central table that segments the space. Atmosphere is unconventional and sometimes weird, with occasional cleanliness concerns. Known for affordable grab-and-go drinks and standout dishes like beef short ribs and cabbage salad.

Short ribs offer rich and comforting flavors with a perfect portion size. Plates often combine beef yakiniku and teriyaki chicken alongside the ribs for variety.

Shaved cabbage salad stands out with its unique dressing. Shredded lettuce salad comes with a ginger dressing. Pickled cabbage, or curtido, adds a distinctive tang.

Korean barbecue restaurant offers a clean, recently renovated interior with spacious seating and an all-you-can-eat option. Atmosphere stays relaxed but lively, suitable for dates or casual gatherings, with draft beer available. Reservations are recommended due to popularity during peak times.

Short ribs come with a lettuce salad, rice paper, and standard vegetables. Pork ribs have a rich flavor that stands out.

Salads come with sweet dressing that stands out. Lettuce salads include standard vegetables and sometimes rice or rice paper, offering a simple but tasty option.

High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.

Prime boneless short ribs stand out for being tender and flavorful. The menu features LA galbi, wagyu bulgogi, and seasoned rib fingers, all well marinated and consistently excellent.

A vibrant salad bar offers crisp greens and colorful vegetables alongside side salads. Free kimchi pancake, steamed egg, and soybean soup complement the fresh options.

Small Korean BBQ spot with cozy, warm atmosphere and newly renovated interior. Staff cook meat at the table, offering special beef cuts and generous side dishes. Noise level is moderate, creating a lively yet inviting vibe.

Marinated short ribs and boneless short rib (Kkot-sal) stand out with rich flavor. Bone-in short rib and prime rib offer tender, delicious meat. Jangjorim is the notable side with ribs.

Side dishes focus on Korean flavors like sprout kimchi, pear salad, and spicy beef ssam. Fresh onions salad no longer includes Asian pears, and beef tartar salad is off the menu.

Korean barbecue restaurant with dark, moody interior and lively, noisy atmosphere. Tables feature central BBQ grills for authentic cooking. The place draws a busy, energetic crowd and offers affordable prices with generous portions.

Short rib stands out with its rich flavor and tenderness. Ribs come with delicious pork rinds that add a nice crunch.

Side dishes include a very good salad that is shared among diners. Only one salad is served for groups, which can be a service issue when more people want some.

Restaurant features artsy traditional Korean decor with paintings and memorabilia that create a warm, cozy atmosphere reminiscent of a Korean home. The environment feels inviting and peaceful, enhanced by calm music and friendly smiles. It offers a unique dining experience distinct from typical Korean restaurants.

Marinated ribs grill over charcoal with a subtle smoky flavor. Both pork and beef ribs show higher quality than typical spots, offering a delicious combo of flavors.

The salad includes an acorn jelly salad with a light amount of acorn jelly. It comes as part of a set menu with various side dishes like kimchi and radish.

Small Korean barbecue restaurant with cute temple-inspired booths and a cozy, tight-knit atmosphere. Busy and lively with party music playing, creating a casual but charming vibe. Offers affordable all-you-can-eat options where guests grill their own food.

Marinated short ribs stand out with rich flavor. Beef belly, pork belly, and rib finger offer tender, savory cuts. Short ribs and beef bulgogi are popular choices for cooking.

Authentic kimchi and potato salad stand out with strong flavors. The spicy cucumber adds a nice kick, and the salads pair well with the noodles.

Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.

Short ribs come marinated and seasoned expertly, with meat so tender it melts in your mouth. Garlic prime rib and pork belly add juicy, flavorful options that fill the air with tantalizing aromas.

Organic salads come with the Large Specialty Set for four. They include an array of fresh side dishes that complement the meat selections.

Korean barbecue restaurant offers self-serve meat and side dish bars that let diners grill their own food at the table. Large glass windows provide a panoramic city view with seating that overlooks the block below. The atmosphere is modern and inviting, with K-pop music playing softly in the background.

Meats like marinated boneless short ribs and prime rib eye come tender and flavorful. The selection includes fresh, well-marinated options such as wagyu beef belly and juicy short ribs.

Self-serve salad bar offers a variety of fresh options alongside the meat bar. Side dishes and salad selections stay well stocked for an all-you-can-eat experience.

Pho restaurant offers a modern, clean interior with a self-serve garnish bar that lets diners customize their bowls. The atmosphere stays comfortable and laid back, with a cozy vibe similar to a cafe. Unlimited noodles and a unique vegetable bar add to the casual, personalized dining experience.

Ribs come fall-off-the-bone tender and braised in star anise without overpowering the flavor. The Rib Pho features a rich, savory broth with large pieces of meat that are very tender.

Salads here come with a unique salad bar for a Pho spot but lack fresh herbs that boost flavor beyond basic greens. Some dishes mix salad with noodles and rice, offering a different texture and taste.

Garden-inspired decor with floral themes and whimsical lighting creates a chic, upscale atmosphere. Cozy seating and a private room support intimate gatherings and events. The space shifts to a lively bar scene with signature cocktails in the evening.

Short ribs come tender and marinated, often paired with smoky sausage, grilled onions, and bell peppers. Dishes like the LA Galbi set include grilled veggies and rice to soak up all the flavor.

Freshness stands out with the Avocado Salad featuring generous slices of avocado and a tasty dressing. The house salad appears as a consistent side, included in the Breakfast Plate Deluxe and paired with other items like parfait and bagel sandwiches.

Spacious and bright dining area features a full salad bar with meats and hot dishes, creating a vibrant atmosphere unlike many darker Korean BBQ spots. Comfortable seating and a clean, well-organized layout support a lively, buzzing vibe. The grill smoke adds a campfire feel to the experience.

Buffet offers braised short ribs and beef ribs that are pretty good. Salad bar includes Korean braised BBQ ribs alongside other dishes.

A full salad bar offers a wide variety of options including American dishes like Corn Cheese and crispy onion rings alongside Korean favorites such as braised BBQ ribs and dubbokki. The self-serve side dish bar includes marinated meats, fried items, salads, and fresh fruit, providing more than typical banchan.

Korean barbecue restaurant offers a calm and quiet atmosphere with cozy, spacious seating and a self-service side dish bar featuring a mini buffet. The interior reflects a traditional Korean vibe without loud music, creating a relaxed dining experience. Underground parking and convenient location add to its accessibility.

Marinated beef short ribs stand out with real marinated short rib quality unlike other places using chuck. Options include pork belly and flank steak, but the beef short ribs get special mention for flavor.

Side dishes like potato salad, kimchi, and bean sprouts come fresh and filling. A salad bar offers a variety of tasty options that often outshine the meat.