Teriyaki and steak

Tiny restaurant with minimalist decor and an open kitchen creates a homely vibe and relaxing ambiance. The space feels airy despite limited seating, offering a welcoming and friendly atmosphere. Loud kitchen noises occasionally disrupt the otherwise comforting setting.

Teriyaki sauce stands out as rich and flavorful. The teriyaki chicken and teriyaki bowls come with tender meat and satisfying portions.

Steak comes out perfectly medium rare, juicy, and tender. Options like the steak BBQ bowl and garlic steak with green beans stand out for quality and flavor.

Japanese restaurant offers clean, organized space with slightly outdated decor. Atmosphere stays quiet and uncrowded, attracting college students and families seeking affordable, high-protein meals. Teriyaki dishes stand out for marinated, grilled flavor and generous sauce, setting it apart from typical fast food options.

Meat gets marinated first, then grilled with teriyaki sauce brushed on during cooking. The chicken and salmon teriyaki have great flavor and come with a tasty pink sauce on the side.

Steak comes with kimchi and often pairs with spicy pork and extra spicy sauce. Plates usually include steamed vegetables and rice, offering a solid meal around 14 dollars.

Bright orange interior creates a colorful and clean fast food space with cool music and air conditioning. The atmosphere stays chill and inviting, making it comfortable for casual meals. Generous portions of teriyaki bowls and sushi attract those seeking great value and quality.

Generous portions of chicken and beef teriyaki come in bowls, plates, and bento boxes. The teriyaki sauce tastes fresh and delicious, making the chicken teriyaki a standout choice.

Steak dishes come with moist, tender meat that stands out from typical dry options. The steak bowl and combo plates with chicken offer solid, flavorful meals often paired with miso soup.

Trendy interior with Hawaiian murals creates a chill vibe and cordial atmosphere. Quick service delivers fresh teriyaki and consistent quality, making it a reliable spot for fast, tasty meals. Large dining area supports a welcoming environment for casual dining or take-away.

Freshly made teriyaki chicken and steak come with a rich, flavorful sauce. The grilled and braised don buri chicken offers a satisfying, quick meal with consistently great taste.

Steak comes out tender and pairs well with chicken in a combo that includes white rice and cabbage slaw salad. Both meats are filling and delicious, making the combo a solid choice.

Small dining space creates a cozy, intimate atmosphere with a lively, noisy energy when full. Friendly, casual vibe reflects traditional Japanese style, making meals feel like home-cooked comfort food experiences. Cramped seating and close tables emphasize an authentic, old-school setting.

Beef and chicken teriyaki dishes come with balanced sauce that complements the meat well. The steak teriyaki and beef teriyaki plates stand out for their perfectly cooked meat and well-applied sauce.

Steak comes out super tender with a flavorful sauce that pairs well with the meat. The beef teriyaki steak often appears in combos with sashimi and a side croquette.

Small Japanese restaurant with authentic decor and warm yellow lighting creates a cozy, immersive atmosphere. Busy and popular spot, often filled with couples and groups enjoying fresh, high-quality sushi. Outdoor seating with heaters and a nearby ice cream shop add to the relaxed vibe.

Juicy ribeye steak comes with a thick teriyaki sauce and grilled onions. The beef has a slight Korean-style flavor and a soft, pinky texture similar to wagyu.

Juicy ribeye steak comes with a teriyaki sauce and grilled onions, offering a slight Korean-style flavor. The beef is premium-grade and served thick enough to share with rice.

Asian fusion restaurant offers budget-friendly healthy food with fast preparation and fresh ingredients. The space is small but clean and organized, creating a good atmosphere. Portions are generous and sauces stand out as a highlight.

Spicy chicken teriyaki stands out with its phenomenal flavor and a kick that enhances the traditional sauce. Fresh ingredients like fried rice and vegetables complement the quality teriyaki steak and orange chicken options.

Steak comes with a delicious teriyaki sauce and cooks to a perfect medium rare. The teriyaki flavor stands out clearly on the steak.

Small, colorful space with a hole-in-the-wall feel offers a vibrant, fun atmosphere filled with great music and a welcoming vibe. Limited seating creates an intimate setting where energy stays lively and chill. The environment feels warm and comfortable, making it easy to relax and enjoy the moment.

Teriyaki chicken and NY steak come with perfectly cooked rice and fresh sides like fruit and salad. Options include coconut shrimp and scallops, all served with flavorful teriyaki sauce.

Steak dishes feature juicy, flavorful cuts like ribeye and NY strip cooked to perfection. Options include teriyaki NY steak and Asian-style short ribs, both rich and satisfying.

Large dining room with ample seating and outdoor dog-friendly area offers a casual atmosphere. Food comes in generous portions, with burgers and onion rings cooked to perfection. Wait times can be long due to made-to-order meals, and drive-through service is available.

Chicken teriyaki stands out with rich flavor and generous portions. It comes with original sriracha hot sauce packets for added spice.

Steak dishes come out huge and juicy, cooked just right. Options include a classic steak and eggs and a steak and egg burrito, both very good.

Small Hawaiian restaurant offers a basic atmosphere with a soothing vibe created by a mix of locals and visitors. Known for fresh poke and affordable plates, it draws crowds especially for takeout. Food quality varies, but chicken katsu and fried rice stand out as popular choices.

Chicken dishes come with fresh, sizable portions and flavorful teriyaki sauce that is available freely. Both the teriyaki chicken and chicken katsu stand out for their taste and consistency.

Steak comes out perfectly cooked and always tender. Combo plates feature steak with amazing flavor.

Casual Japanese grill with spacious seating and a mini Japanese snack shop inside. Atmosphere stays relaxed and clean, suitable for quick meals or group hangouts. Offers affordable, generous portions with a focus on grilled chicken and teriyaki dishes.

Beef Teriyaki features tender steak slices grilled to perfection, resembling hanger steak. Grilled chicken and salmon come with authentic teriyaki sauce and generous portions balancing flavors well.

Steak comes tender and savory, featured in combos like the Chicken & Steak Plate and steak bowl. The menu pairs steak with sushi and includes veggie skewers that stand out alongside shrimp tempura.

Open space inside a market with bench seating and a self-ordering touch menu creates a casual, efficient atmosphere. The air fills with enticing aromas from hot sizzling plates served with house-made sauces, drawing attention and adding energy. Seating options include counters and tables, accommodating groups and individuals alike.

Sizzling plates feature teriyaki salmon and shrimp with a good mix of meat and veggies. The grilled fish belly comes well cooked and generously coated in teriyaki sauce, served with seasoned rice.

Steak comes out very tender with a rich, soft texture. It is served medium but often becomes well done after sizzling. Seasoning is solid, making the Deluxe Cut Steak flavorful.

Small space with indoor and outdoor seating hosts live Hawaiian music and dancing that create a lively island vibe. Atmosphere feels like being in Hawaii, with authentic Hawaiian ambiance and friendly energy. Crowds gather especially on weekends, enjoying the vibrant entertainment and food.

Beef and chicken teriyaki plates feature tender, flavorful meat with a perfectly executed crushed Nori marinade. Teriyaki chicken melts in your mouth, while the teriyaki sauce stands out as possibly the best around.

Teriyaki steak stands out with its tender texture and consistent flavor. The hamburger steak also draws attention, while the kalbi steak can come burnt sometimes.

Spacious Korean barbecue restaurant with robot servers delivering food quickly and playing music. Atmosphere mixes modern, clean design with a cozy, fun vibe, suitable for groups or dates. Some smoke and loud music create a lively but sometimes intense environment.

Prime Teriyaki Chuck Eye Roll and lamb dishes have no strong gamey taste and stand out. Chicken teriyaki offers great flavor despite some fatty pieces. Seafood options like teriyaki butterflied shrimp and spicy cheese scallops are fresh and fun to grill.

Over 40 meat options include Kagoshima A5 Wagyu beef that melts in your mouth with a rich, fatty sizzle. Steaks cook right at the table, but the burner must be hot to avoid dry, tough meat, and staff sometimes change grilles during cooking.

Small dining area feels tight and informal with limited tables; many seats are stacked near the entrance. Offers premium butchered meats for home cooking alongside Korean dishes. Food features high-quality beef and varied salads, with a focus on to-go dining rather than group meals.

Teriyaki beef has a slightly sweet flavor even without extra sauce. Bowls come with options for extra teriyaki and hot sauce to boost the taste.

Wagyu beef stands out as the main attraction, served in various forms including a Steak & Chicken combo. The quality of the steak is consistently very good and often chosen for takeout.

Restaurant offers healthy, fresh food with generous portions and reasonable prices. Atmosphere stays quiet and relaxing, suitable for solo or group dining. Service is fast, with orders ready in under 10 minutes, and a focus on takeout.

Teriyaki sauce served hot stands out here, with a flavor that many find amazing. Teriyaki bowls come in various options, all consistently satisfying.

Steak dishes include plates and bowls often paired with chicken, shrimp, or vegetables. Meat quality varies, with some cuts described as overcooked and tough, suggesting inconsistency in preparation.

Teppanyaki spot offers huge portions and fresh, made-to-order food with a simple menu and quick service. Atmosphere feels basic and unassuming, suited more for takeout or quick meals than leisurely dining. Pricing stays reasonable, making it a solid choice for budget-conscious diners.

Combo lunches feature hibachi teriyaki shrimp and scallops with fried rice. Teriyaki chicken plates come with a simple, delicious sauce and extra sauce is easy to get. Prices stay around $8 for a full hibachi style plate.

Combo options include chicken, salmon, sirloin steak, shrimp, and scallops. The steak portion is large enough to last multiple meals and pairs with a hybrid sauce that adds a cheesy-grill flavor.

Asian fusion restaurant offers clean, simply decorated interior with pleasant music and ample seating. Self-serve teriyaki sauce dispenser adds a casual touch. Atmosphere feels pleasant and relaxed despite some challenges with parking.

Offers lean, tender teriyaki with brown rice and vegetables. The teriyaki bowl stands out as a good, affordable option that's easy on the stomach.

Ribeye steak stands out with its lean, tender texture and a sweet glaze that adds flavor. Short ribs offer a rich, flavorful option alongside tender chicken in various bento choices.

Outdoor seating occupies a parking lot, creating a lively atmosphere with occasional live music enhancing the vibe. The space feels cool and relaxing, attracting those seeking late-night dining until early morning hours.

Chicken and steak come with a teriyaki glaze sauce and ginger. Shrimp teriyaki pairs with cold teriyaki sauce. Noodles feature teriyaki sauce with garlic for added flavor.

Steak dishes come with precise cooking that matches requests, including filet mignon and combos with chicken. Sauces like teriyaki glaze and sides such as garlic noodles and chicken fried rice complement the plates.

Outdoor and indoor seating offer a relaxed atmosphere with a clean, cozy decor that reflects Japanese style. The vibe stays lively but comfortable, often enhanced by a photographer capturing moments and occasional live singing. Guests enjoy fresh sushi and affordable meals in a peaceful setting.

Chicken teriyaki comes perfectly cooked with a tender texture and a burst of flavor. It carries a noticeable burnt taste that stands out.

Steak comes very tender and well seasoned. The garlic ribeye stands out for its flavor and softness.

Large space with warm lodge-like decor and a dog-friendly outdoor patio featuring heaters and a fire pit. Atmosphere feels homey and lively, suitable for both casual meals and social gatherings. Busy environment often requires reservations, with a mix of bar seating and dining booths.

Tofu teriyaki bowls come out well cooked and flavorful. Kids enjoy the chicken teriyaki, making it a popular choice.

Steak comes perfectly cooked and seasoned with options like the Korean Ribeye and flat iron steak served alongside mashed potatoes and spinach. Staff handle steak issues promptly, ensuring a smooth dining experience.

Asian fusion spot offers well-packed meals with perfect timing and notably good teriyaki chicken and steak. Dining room feels distinct from typical fast food chains, creating a clean and pleasant atmosphere. Menu includes varied protein options like salmon, beef, and spicy chicken bowls.

Teriyaki chicken and steak come with a strong, flavorful sauce. Bowls include a good portion of protein with chicken, vegetables, and rice. Extra hot sauce and teriyaki sauce are available on request.

Steak comes in tiny strips and appears in combo plates with chicken. The portion size feels small compared to the price. Teriyaki flavor stands out in the steak dishes.

Dark interior with dim lighting and old school dining style creates an elegant yet noisy atmosphere. A self-service salad bar complements the juicy, perfectly cooked steaks. Outdoor seating feels uninviting and lacks thoughtful design, contrasting with the lively indoor bar area.

Beef cuts like ribeye come tender and buttery, served with dirty rice and vegetables. Teriyaki rice pairs well with dishes and complements the salad bar offerings.

Steaks come with a fire-grilled crust and cook to a perfect medium rare or tender melt-in-your-mouth texture. Ribeye and filet mignon stand out for their thick, juicy cuts and consistent quality.

Bright interior with tiki decor and authentic Hawaiian vibe fills the space, often carrying the smell of barbecue. Atmosphere stays chill and casual, attracting a mix of locals including college students. Large seating area supports a lively yet relaxed dining experience.

Sauce stays light, letting the well-cooked meat shine through. The beef ribs fall off the bone with a balanced teriyaki flavor. Greens with vinaigrette pair well with the savory sauce.

Steak comes in thin pieces rather than thick, juicy chunks. It tastes good but lacks the usual heft of a classic cut. Chicken is also available alongside steak.