Small Japanese spot with a nostalgic Showa vibe and sumo handprints. Known for black pork steak with rich stamina sauce and a short menu featuring seafood and tempura. Cozy and charming, it fills fast, so book ahead for dinner.
Black pork steak with stamina sauce stands out as a signature dish. Rib Eye and Hamburg Steak also feature prominently, with the stamina sauce adding a rich flavor to the steaks.
"The Rib Eye Beef Steak with Stamina Sauce was really good."
Good to know
Reservations are recommended as the restaurant fills up quickly.
The menu features authentic Japanese bar food with small dishes to share.
Dine-in and to-go options are available for all menu items.
Modern yakiniku spot shines with premium wagyu beef that melts in your mouth. Dim lighting and a tidy setup create a lively atmosphere that shifts from calm to energetic when busy. Interactive grilling makes it a special occasion choice with reasonable tasting plates for steak lovers.
Wagyu beef melts in your mouth with rich flavor. The tasting plate for two offers a variety of premium beef and sides at a reasonable price.
"I found the wagyu beef delicious."
Good to know
Expect to spend around $100 for a single diner.
Reservations are recommended, especially on busy weekend nights.
Corkage fee is $25 per bottle for bringing your own wine.
French bistro offers a cozy atmosphere with authentic decor and music. Steak is perfectly cooked with rich peppercorn sauce. Classic French pastries add to the genuine Parisian experience.
Steak comes perfectly cooked with a rich peppercorn sauce. The preparation is consistent and made to order, fitting well with the flavorful menu.
"The steak au poivre was perfectly made to order."
Good to know
Reservations are recommended due to limited seating.
The restaurant is closed on Mondays.
Parking is limited with only about 10 spaces available.
Tiny space offers a cozy, jazzy vibe with atmospheric lighting and intimate seating. Steaks are tender and flavorful, featuring a 40oz tomahawk and standout ribeye. Unique Japanized western dishes create a rare dining experience in the USA.
Steaks come tender and melt in your mouth with options like a 40oz tomahawk big enough for four. Beef bowls feature tons of steak strips over rice with egg, and the ribeye stands out as extremely good.
"The steak here is tender and melts in your mouth."
Good to know
There is a 1-hour wait for tables during peak dinner hours.
The restaurant accommodates small groups only, so plan your visit accordingly.
Expect to arrive early to avoid long wait times.
Mediterranean spot serves tender grilled steak in flavorful kebabs and bowls. Casual indoor seating matches a chill beach vibe with a friendly feel. Families enjoy the kids play area outside, making it great for all ages.
Steak comes with a crisp outside and super tender inside. Grilled steak has a nice grill flavor and appears in dishes like steak kabobs and double steak bowls with rice and pita crumbles.
"The steak here is grilled to perfection with a super tasty flavor."
Good to know
Kids eat free on weekends with the purchase of an entree.
Expect long lines during peak hours as the place gets very busy.
Parking is ample but can be tricky during busy times.
Modern seafood spot shines with enormous glass windows and a cozy covered patio fireplace. Steaks cook perfectly and pair well with fresh seafood, especially in the Turf n Surf combo. Sports fans enjoy multiple TVs at the lively bar area.
Steak comes cooked nicely to preference and pairs well with fresh seafood options. The menu lets you build combos like the Turf n Surf featuring filet and lobster tail at reasonable prices.
"You can build your own combo with great steak and seafood."
Good to know
Happy hour runs Monday to Friday from 3 to 6:30 PM and Saturday to Sunday from 1 to 5 PM.
Parking can be challenging on weekends due to the restaurant's location in a busy shopping center.
The restaurant features a covered outdoor patio, bar area, and traditional dining room.
Small Hawaiian spot shines with tender steak and fresh poke that locals love. Affordable plates like chicken katsu and fried rice keep crowds coming. Atmosphere feels calm and welcoming, blending visitors and locals alike.
Steak comes out perfectly cooked and always tender. Combo plates feature steak with amazing flavor.
Good to know
Parking is easy at Maui Chicken.
Eating in could take a few minutes during busy rush hours.
The price for each plate has increased by at least $1 recently.
Japanese steakhouse offers an intimate, quiet setting with a chill living room vibe. Wagyu steak melts in the mouth, especially the Japanese A5 Wagyu in the omakase. Regulars enjoy the cozy ambiance perfect for intimate dinners or dates.
Wagyu steak features prominently with a soft texture that melts in the mouth. The omakase includes Japanese A5 Wagyu as a highlight, paired with dishes like miso yaki butterfish and ribeye steak.
"The wagyu steak was so soft and melted in my mouth."
Good to know
The wine corkage fee is $25.
The restaurant has limited seating, which can lead to it getting busy on Fridays and Saturdays.
Parking can fill up quickly on weekend evenings.
Fast food spot serves well portioned steaks like steak sandwiches and dinners with fries. Family friendly vibe shines in a clean, sunny dining area. Popular drive-thru offers great value and quick service.
Steaks come in well portioned servings and taste delicious. Options include a Steak Sandwich, steak and eggs, and dinners paired with fries and onion rings.
Good to know
The prices at Louis Burgers IV are very affordable.
Expect large portion sizes that are enough for sharing.
A 4% service fee applies to debit and credit card transactions.
Small butcher shop offers Wagyu and USDA Prime beef with a clean space and friendly staff. Steaks are dry aged and perfectly trimmed, with aged prime ribeye seasoned after cooking. Prices are higher, reflecting focus on high-quality cuts and welcoming service.
Steaks come dry aged and perfectly trimmed for cooking. The aged prime ribeye gets a sprinkle of a special spice blend after cooking. Some cuts like filet mignon may have a noticeable smell, and wagyu ribeye can lack flavor.
"I thought the steak here was the best I've ever eaten."
Good to know
They cut the meat in house for freshness and quality.
Expect a wide variety of meats, including exotic options.
The quality of their meat sets this place apart from others.
Small space with live Hawaiian music and dancing creates a lively island vibe. Teriyaki steak offers tender texture and rich flavor, while hamburger steak is a solid choice. Friendly energy and authentic ambiance make weekends especially vibrant.
Teriyaki steak stands out with its tender texture and consistent flavor. The hamburger steak also draws attention, while the kalbi steak can come burnt sometimes.
"The teriyaki steak here is pretty damn good."
Good to know
On the last Saturday of each month, they have live music from 1 pm until close.
Expect a busy atmosphere, especially on weekends with live entertainment.
They charge a fee for credit card payments.
Modern plaza offers a calm vibe with ping pong table and Connect Four. Mediterranean dishes shine with crispy falafel and feta-topped fries. Harissa steak is solid, paired well with bread and salad, plus free parking and EV charging add convenience.
Harissa steak comes with a good plate composition including bread and salad. Adding a side of fries costs only $4. The steak portion is decent and the overall quality is good.
"I found the steak plate delicious and the composition good."
Good to know
Parking is available at the back of the building.
There are charging stations for electric vehicles.
The chicken shawarma plate costs about $18.
Robot servers bring food in a modern setting with private booths and smoke chimneys. Filet mignon is tender and fresh, part of an all-you-can-eat menu with premium cuts. Buffet includes a salad bar and sides, creating a lively atmosphere with loud music.
Filet mignon stands out with its tender texture and fresh flavor. All-you-can-eat options include premium cuts like filet mignon, short rib, and fresh shrimp for $35.
"The filet mignon practically melted in my mouth."
Good to know
Valet parking is available, but street parking is limited and not recommended.
The all-you-can-eat price is $35 per person, which includes a variety of dishes.
Self-serve buffet style allows for quick access to food without waiting for orders.
Upscale Mexican spot shines with live mariachi music and a beautiful waterfall patio. Steak lovers rave about the tender skirt steak cooked medium rare. Enjoy expertly crafted margaritas at the full bar in a lively, modern setting.
Skirt steak stands out with its tender texture and buttery melt-in-your-mouth quality when cooked medium rare. Some steak dishes lack flavor, but the skirt steak is a must-try for steak lovers.
"You have to try the skirt steak; it's a must-try dish."
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
The weekend brunch features live music and a buffet.
Expect a $14 charge for salmon dishes.
Offers a family-oriented vibe with a cozy, quiet setting. Steaks are tender and well-cooked, often paired with shrimp or baked potatoes. The varied salad bar is a popular feature that complements the meal perfectly.
Steaks come tender and cooked as requested, often paired with shrimp or a baked potato. Options include rib-eye, New York cuts, and full racks of ribs, served alongside a variety of salad choices.
"The service here is great, and the staff is attentive."
Good to know
The salad bar costs a little under $20 per person.
Expect limited options for people with seafood allergies at the salad bar.
The restaurant's hygiene standards are concerning, with reports of dirty dishes.