Modern yakiniku spot shines with premium wagyu beef that melts in your mouth. Dim lighting and a tidy setup create a lively atmosphere that shifts from calm to energetic when busy. Interactive grilling makes it a special occasion choice with reasonable tasting plates for steak lovers.
Wagyu beef melts in your mouth with rich flavor. The tasting plate for two offers a variety of premium beef and sides at a reasonable price.
"The food here is excellent, fresh, and flavorful."
"I found the Wagyu beef delicious."
"I found the wagyu beef delicious."
Good to know
Expect to spend around $100 for a single diner.
Reservations are recommended, especially on busy weekend nights.
Corkage fee is $25 per bottle for bringing your own wine.
French bistro offers a cozy atmosphere with authentic decor and music. Steak is perfectly cooked with rich peppercorn sauce. Classic French pastries add to the genuine Parisian experience.
Steak comes perfectly cooked with a rich peppercorn sauce. The preparation is consistent and made to order, fitting well with the flavorful menu.
Good to know
Reservations are recommended due to limited seating.
The restaurant is closed on Mondays.
Parking is limited with only about 10 spaces available.
Cook-your-own-meat BBQ offers a smoky atmosphere with simple decor. Juicy Kobe Style Wagyu and flavorful rib eye shine here. Affordable prices and authentic Japanese BBQ make it a lively spot for groups.
Juicy and flavorful Kobe Style American Wagyu Prime Rib and Wagyu Tongue stand out. Other options include satisfying rib eye, skirt steak, and garlic, with sides like kimchi and bean sprouts.
Good to know
Reservations are required to dine at the restaurant.
It's best to go with a party of four or more for a better experience.
The restaurant can get very busy, especially on weekends.
Spacious Italian spot offers perfectly cooked steaks like the juicy filetto. Elegant vibe with live piano music on a baby grand adds charm. Locals love the old-school atmosphere and cozy yet stylish setting.
Steaks come out with perfect cooking and the filetto stands out for its juicy texture and full flavor.
Good to know
Reservations are recommended after 6pm to secure a table.
There is a free parking lot available, but it's a slight walk with stairs.
The parking lot is not handicap accessible due to the stairs.
Small Hawaiian spot shines with tender steak and fresh poke that locals love. Affordable plates like chicken katsu and fried rice keep crowds coming. Atmosphere feels calm and welcoming, blending visitors and locals alike.
Steak comes out perfectly cooked and always tender. Combo plates feature steak with amazing flavor.
Good to know
Parking is easy at Maui Chicken.
Eating in could take a few minutes during busy rush hours.
The price for each plate has increased by at least $1 recently.
Tiny space offers a cozy, jazzy vibe with atmospheric lighting and intimate seating. Steaks are tender and flavorful, featuring a 40oz tomahawk and standout ribeye. Unique Japanized western dishes create a rare dining experience in the USA.
Steaks come tender and melt in your mouth with options like a 40oz tomahawk big enough for four. Beef bowls feature tons of steak strips over rice with egg, and the ribeye stands out as extremely good.
Good to know
There is a 1-hour wait for tables during peak dinner hours.
The restaurant accommodates small groups only, so plan your visit accordingly.
Expect to arrive early to avoid long wait times.
Japanese steakhouse offers an intimate, quiet setting with a chill living room vibe. Wagyu steak melts in the mouth, especially the Japanese A5 Wagyu in the omakase. Regulars enjoy the cozy ambiance perfect for intimate dinners or dates.
Wagyu steak features prominently with a soft texture that melts in the mouth. The omakase includes Japanese A5 Wagyu as a highlight, paired with dishes like miso yaki butterfish and ribeye steak.
Good to know
The wine corkage fee is $25.
The restaurant has limited seating, which can lead to it getting busy on Fridays and Saturdays.
Parking can fill up quickly on weekend evenings.
Old school steakhouse buzzes with live band entertainment and a Rat-pack era vibe. Steaks, especially the prime rib, are tender and perfectly cooked. Crowded seating adds to the vintage charm and lively atmosphere.
Steaks come out perfectly cooked medium rare, tender and full of flavor. The prime rib stands out as a highlight, offering great taste at a reasonable price.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Karaoke nights occur on Tuesdays and Saturdays, starting at 8pm.
Parking can be challenging; arrive early to secure a spot.
Dive bar with wobble tables offers a low-budget vibe and tight-knit crowd. Wednesdays shine with ribeye steak night, drawing regulars for great eats. Games like pool and ping pong keep the fun going in this cash-only spot.
Wednesdays feature ribeye steak night with a focus on that cut. Steak night draws attention as a highlight of the week.
Good to know
Wednesday is ribeye steak night, a popular event at the bar.
The place accepts only cash, so bring some with you.
The bar opens at 6 am, offering an early start to the day.
Small butcher shop offers Wagyu and USDA Prime beef with a clean space and friendly staff. Steaks are dry aged and perfectly trimmed, with aged prime ribeye seasoned after cooking. Prices are higher, reflecting focus on high-quality cuts and welcoming service.
Steaks come dry aged and perfectly trimmed for cooking. The aged prime ribeye gets a sprinkle of a special spice blend after cooking. Some cuts like filet mignon may have a noticeable smell, and wagyu ribeye can lack flavor.
Good to know
They cut the meat in house for freshness and quality.
Expect a wide variety of meats, including exotic options.
The quality of their meat sets this place apart from others.
Modern seafood spot shines with enormous glass windows and a cozy covered patio fireplace. Steaks cook perfectly and pair well with fresh seafood, especially in the Turf n Surf combo. Sports fans enjoy multiple TVs at the lively bar area.
Steak comes cooked nicely to preference and pairs well with fresh seafood options. The menu lets you build combos like the Turf n Surf featuring filet and lobster tail at reasonable prices.
Good to know
Happy hour runs Monday to Friday from 3 to 6:30 PM and Saturday to Sunday from 1 to 5 PM.
Parking can be challenging on weekends due to the restaurant's location in a busy shopping center.
The restaurant features a covered outdoor patio, bar area, and traditional dining room.
Cozy izakaya with traditional wood decor offers lively vibes and friendly staff. Enjoy robata grilled ribeye ponzu and fresh Wagyu cuts. Bar seating suits solo diners, while handwritten dish specials add a personal touch.
Beef options include Wagyu skirt steak, Ponzu Ribeye, and wagyu tartar with uni and caviar. Meats are fresh, tender, and grilled robata style, especially the ribeye ponzu.
Good to know
Reservations are recommended, especially on busy nights, to secure a table.
The restaurant fills up quickly, often within the first 30 minutes after opening.
Expect to pay around $28 for a bento box, which may be pricey for some.
Small space with live Hawaiian music and dancing creates a lively island vibe. Teriyaki steak offers tender texture and rich flavor, while hamburger steak is a solid choice. Friendly energy and authentic ambiance make weekends especially vibrant.
Teriyaki steak stands out with its tender texture and consistent flavor. The hamburger steak also draws attention, while the kalbi steak can come burnt sometimes.
Good to know
On the last Saturday of each month, they have live music from 1 pm until close.
Expect a busy atmosphere, especially on weekends with live entertainment.
They charge a fee for credit card payments.
Mediterranean spot serves tender grilled steak in flavorful kebabs and bowls. Casual indoor seating matches a chill beach vibe with a friendly feel. Families enjoy the kids play area outside, making it great for all ages.
Steak comes with a crisp outside and super tender inside. Grilled steak has a nice grill flavor and appears in dishes like steak kabobs and double steak bowls with rice and pita crumbles.
Good to know
Kids eat free on weekends with the purchase of an entree.
Expect long lines during peak hours as the place gets very busy.
Parking is ample but can be tricky during busy times.
Modern plaza offers a calm vibe with ping pong table and Connect Four. Mediterranean dishes shine with crispy falafel and feta-topped fries. Harissa steak is solid, paired well with bread and salad, plus free parking and EV charging add convenience.
Harissa steak comes with a good plate composition including bread and salad. Adding a side of fries costs only $4. The steak portion is decent and the overall quality is good.
Good to know
Parking is available at the back of the building.
There are charging stations for electric vehicles.
The chicken shawarma plate costs about $18.
Robot servers bring food in a modern setting with private booths and smoke chimneys. Filet mignon is tender and fresh, part of an all-you-can-eat menu with premium cuts. Buffet includes a salad bar and sides, creating a lively atmosphere with loud music.
Filet mignon stands out with its tender texture and fresh flavor. All-you-can-eat options include premium cuts like filet mignon, short rib, and fresh shrimp for $35.
Good to know
Valet parking is available, but street parking is limited and not recommended.
The all-you-can-eat price is $35 per person, which includes a variety of dishes.
Self-serve buffet style allows for quick access to food without waiting for orders.
Offers a family-oriented vibe with a cozy, quiet setting. Steaks are tender and well-cooked, often paired with shrimp or baked potatoes. The varied salad bar is a popular feature that complements the meal perfectly.
Steaks come tender and cooked as requested, often paired with shrimp or a baked potato. Options include rib-eye, New York cuts, and full racks of ribs, served alongside a variety of salad choices.
Good to know
The salad bar costs a little under $20 per person.
Expect limited options for people with seafood allergies at the salad bar.
The restaurant's hygiene standards are concerning, with reports of dirty dishes.
Large, modern space buzzes with energy and smoky air from multiple grills. Hawaiian steak and beef short ribs offer bold flavors. Groups enjoy lively meals around tables with regularly replaced grills despite greasy floors.
Small but tasty cuts stand out, especially the Hawaiian steak and beef short ribs. The menu also features beef bulgogi and brisket, all delivering solid flavor.
Good to know
Lunch costs about $19 and dinner is $30.
Online orders can take up to 2 hours to arrive.
Expect long wait times during peak hours.