Small Japanese spot buzzes with couples and groups enjoying fresh sashimi like thick New Style Albacore. Cozy decor and warm lighting create a relaxed vibe. Outdoor seating with heaters and nearby ice cream add to the immersive atmosphere.
Sashimi here features super thick cuts that are impeccably fresh, especially the New Style Albacore and Seared Jumbo Scallop. Portions come generous, letting you eat your fill with ease.
"The sashimi here is thick, super fresh, tender, and delicious."
Good to know
The wait can be up to 2 hours long for 2 people, so I recommend RSVPing or arriving early.
There was a large parking lot available for guests.
Expect an hour wait on the weekend.
Cozy spot with authentic Japanese atmosphere offers fresh, high-quality sushi and sashimi. Ootoro sashimi melts in your mouth, served in generous portions like the sashimi omakase. Soft music and skilled chefs create a calm, relaxed energy perfect for quiet dining.
Fresh fish defines the sashimi here, with the ootoro sashimi melting in your mouth. The sashimi omakase and Chirashi bowl offer generous portions over perfectly seasoned rice, highlighting the consistent freshness.
"The sashimi here is so fresh, it melts in your mouth."
Good to know
The restaurant is family-owned and operated, enhancing its authentic atmosphere.
Lunch specials offer great value and are a must-try.
Weekly specials feature traditional Japanese dishes.
Spacious store offers fresh sashimi with consistent quality and fair prices. Bright seating areas with microwaves let you enjoy sushi and hot food from a self-serve bar. Large sake selection and authentic products create a true Tokyo market feel.
Freshness stands out with an extensive selection of fresh fish ideal for sashimi. Quality remains consistent across sashimi trays, sushi, and bento boxes, all offered at reasonable prices.
"The sashimi here is so fresh and delicious."
Good to know
Prepared bento is marked down 20% after 7 PM daily.
Tokyo Central Costa Mesa closes at 10 PM every day.
Parking can be limited, especially during peak hours.
Cozy Japanese spot shines with fresh sashimi rivaling Japan's best and a quiet atmosphere perfect for small groups. Open kitchen adds charm while outdoor patio offers a sunny, heated dining option. Blue fin tuna dishes are a must-try.
Fresh sashimi arrives quickly and rivals quality found in Japan. The blue fin tuna new style and in out roll stand out as star dishes.
"The sashimi here is so fresh, it reminded me of Japan."
Good to know
Happy hour runs from 8-9:30 pm with $3 large sake.
Reservations are accepted, but it's best to arrive early to avoid the dinner rush.
The restaurant is small and fills up quickly during busy hours.
Small sushi bar offers a warm, inviting atmosphere with limited indoor seating. Fresh fish shines in premium sashimi like buttery O Toro and unique crane saury. Affordable prices make quality sushi easy to enjoy without fuss.
Sashimi here stands out for its incredible freshness and premium quality. Unique options like crane saury appear alongside classics like O Toro, which is buttery and flavorful.
"The sashimi here is so fresh and flavorful."
Good to know
SkyBay Sushi is closed from 3 to 5 PM daily.
There is plenty of parking available in the lot.
Lunch prices are lower than dinner prices.
Bright, open space buzzes with a lively atmosphere. Fresh sushi and creative omakase rival Tokyo's best. Sashimi melts in your mouth with high-quality cuts. VIP lunch offers great value with sashimi salad and miso soup. Setting feels like a Michelin-starred restaurant.
Sashimi here features very good quality cuts that melt in your mouth. The VIP lunch includes a sashimi salad alongside sushi and miso soup, offering a solid value.
"The sashimi here melts in your mouth."
Good to know
Reservations are recommended, especially during peak dining hours.
Expect a wait time of 20-30 minutes during busy weekends.
Credit cards and mobile payments are accepted; cash is also welcome.
Small sushi bar offers an intimate setting with fresh wasabi grated on site. Chef prepares pristine sashimi, including toro slices and whelk shellfish with caviar. Minimalist atmosphere lets you focus on the omakase experience.
Watching the chef slice a large piece of toro at the bar stands out. The multi-course tasting menu features pristine sashimi alongside other dishes like whelk shellfish with caviar.
"The sashimi here is pristine and the fish is very fresh."
Good to know
Reservations are required at least two weeks in advance due to limited seating.
Parking can be difficult to find during weekends, so plan accordingly.
The omakase experience costs around $250 per person, excluding tips.
Western-style seating blends with a traditional Japanese vibe in a lively, noisy space. Sashimi shines with premium quality fish like tuna and red snapper, served in pairs. Casual dining thrives amid an energetic crowd and a nearly closed-off kitchen view.
Sashimi features premium quality fish with options like tuna sashimi combo and red snapper carpaccio. Orders require at least two pieces per fish or seafood, and beef sashimi is also available.
"The thick cut beef tongue here is rare and cooked to perfection."
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
Expect a 30-minute wait during busy times, even with available tables.
Parking can be challenging due to valet restrictions; arrive early for a spot.