Spacious restaurant offers a cozy atmosphere with soothing Rabindra Sangeet playing and authentic Bengali and Indo-Chinese cuisine. The space is family friendly with pleasant wall hangings and seating for over 50. Food includes standout items like Fuchka, mutton kosha, and in-house Bengali sweets.
Soups here offer flavorful and soothing options like Veg and Chicken Manchow, though some lean heavy on sauces. Street-style and Chinese-style soups bring authentic, tasty experiences with dishes like veg noodle and egg tadka.
Indo-Chinese fried rice stands out with authentic street-style flavors and a well-spiced, fresh taste. It pairs well with crispy starters like gobhi Manchurian and chicken lollipop.
"I loved the authentic Bengali dishes that tasted just like home."
"The fish fry here is so crispy and flavorful."
"The fried rice here is mind-blowing and well-spiced."
Good to know
Parking is ample and free in the plaza.
Prices are reasonable, with most dishes under $7.
The menu often has half the items unavailable, so check before ordering.
Chinese restaurant offers authentic Sichuan cuisine with a comprehensive menu featuring spicy and savory dishes like mapo tofu and red oil chili dumplings. Atmosphere feels a bit dingy and the place can get crowded on Fridays. Staff and owner hail from Sichuan, adding to the genuine experience.
Hot and sour soup stands out as a favorite with a strong, balanced flavor. Other soups like beef noodle and spicy Szechuan offer tasty, rich options.
Pork fried rice comes with a simple, almost addictive flavor. Vegetable fried rice skips egg and soy sauce, keeping it light and straightforward.
Good to know
Expect 20-25 minute wait times for pick-up orders on Fridays.
The restaurant offers a wide variety of authentic Sichuan dishes.
Portion sizes are large, providing good value for the price.
Open kitchen reveals fresh cooking in a tight, noisy space with island vibes and hipster decor. Lunch rush draws mostly Asian clientele from nearby tech companies, with many ordering to go. Signature dishes include roasted duck and wonton soup, known for their rich flavors and generous portions.
Noodle soups feature a homemade broth and exceptionally good wontons that stand out. The combo noodle soup and wonton soup with chicken deliver flavorful and tender experiences.
Pork fried rice stands out with rich BBQ pork flavors. The Duck Fried Rice has a unique taste that surprises with its depth. Stir fried rice dishes come out well-balanced and flavorful.
Good to know
Lunch hours are very busy; consider ordering ahead.
Expect wait times of 10-15 minutes during peak hours.
You can order from kiosks or specify takeout at the register.
Cozy space with vibrant colors and a relaxed atmosphere invites casual dining. Live pani puri station and traditional kulhads for chai add authentic touches. Menu focuses on authentic Indo-Chinese and street-style chaat, attracting those seeking flavorful, home-style dishes.
Momos in soup come in vegetarian and chicken varieties with unique and rich flavors. Options like vegetarian chili momos and chicken malai momo offer distinct tastes that stand out.
Fried rice here has a strong ghee aroma and comes in both vegetable and egg versions. It pairs well with dishes like Manchurian and chili chicken, offering a satisfying, flavorful meal.
Good to know
The restaurant opened on October 9 and is currently in the growth phase.
The chef has over 30 years of experience in the culinary field.
They offer both dine-in and takeout options for convenience.
Cozy setting with minimalist decor and a mom-and-pop authenticity creates a relaxed, quiet atmosphere. The space feels like stepping into a welcoming living room, inviting for a calm meal. Diverse menu options cater well to vegetarians, enhancing its cultural charm.
Tom kha soup stands out with its delicious flavor and is a highlight among the soups. Chicken curry soup is available but could use some improvement.
Pineapple fried rice stands out with its sweet and savory mix. Basil fried rice and pad kee maow offer herb-rich flavors alongside it.
Good to know
They have a very diverse selection of food.
Vegetarian options are plentiful and well-prepared.
The Thai Iced Tea costs about $6.
Medium-sized dining area offers authentic Taiwanese cuisine with a varied menu beyond dumplings. Atmosphere feels cozy and clean with classic Chinese decor, though space can feel cramped during peak hours. Popular spot draws steady crowds, leading to short waits especially at dinner.
Soups feature seafood and pork prominently, with clam and squid varieties standing out. Soup dumplings have a delicate, homemade-style wrapper and rich flavor. Broths like beef noodle and seafood with taro offer flavorful, hearty options.
Wok flavor stands out in the fried rice, giving it a distinct taste. Variations include prawn fried rice and sakura shrimp fried rice, both flavorful and well-prepared.
Good to know
Be prepared for a short line during peak hours.
Expect a long wait during dinner hours.
Arrive early as tables fill up fast.
Halal restaurant offers clean, beautifully decorated space with both indoor and outdoor seating. Atmosphere feels warm and friendly, supported by a prayer room attached for convenience. Food focuses on halal Chinese cuisine with some dishes praised and others noted as less favorable.
Soups come free with meals and include options like egg drop soup and vegetable soup. They pair well with dishes like rice, chicken, and beef, offering a delicious and satisfying addition.
Fried rice comes alongside dishes like chow mein and Mongolian beef. It pairs well with various chicken dishes and egg rolls, making it a solid part of a diverse meal.
Good to know
All food served is halal, making it a great option for halal dining.
The restaurant offers large portion sizes, often enough for multiple meals.
Boxes of leftover food are available for $5 after closing.
Modern chic design with an open layout and two entrances separates dining and takeout. Atmosphere feels bright and lively, sometimes noisy and tense during busy times. Seating is spacious compared to other locations, making it comfortable for groups.
Hot and sour soup stands out for its strong flavor. Soup dumplings and wontons come with rich broth. Chicken corn soup offers a smooth, comforting taste.
Shrimp and scallop fried rice come out fresh and fluffy with a nice touch of masago on the scallop version. Many order the fried rice here, showing it's a solid choice alongside potstickers and string beans.
Good to know
Reservations are recommended during peak hours to avoid long wait times.
Parking is limited; consider using nearby lots instead of street parking.
The restaurant has a fast-moving waitlist, typically under 15 minutes.
Indian restaurant with Rajasthani décor and live music creates a warm, authentic atmosphere. Seating includes couches and mini sofas, enhancing comfort despite some uneven tables. Traditional touches like Rajasthani turbans add cultural flair to the dining experience.
Soups here offer a mix of Indo-Asian fusion flavors with options like Tom yum and Thukpa. The Manchow Soup brings a comforting touch, and combos with noodles make for a solid lunch choice.
Triple Schezwan fried rice serves as a complete meal with bold flavors. Veg and paneer fried rice options come out light and flavorful, pairing well with dishes like Veg Manchurian and Chili Paneer.
Good to know
Garam Mirchi provides catering services for events with over 200 guests.
Live Hindi music happens every Friday night.
The restaurant offers unique Rajasthani cuisine not found elsewhere in the Bay Area.
Space features lush green plants and spring flowers with a big bear swinging with a little bear as a focal point. Atmosphere feels warm and cozy yet can be super loud at times. Asian fusion menu offers generous portions blending Vietnamese, Indian, and Japanese influences.
Soups here feature Laksa Noodle Soup with addictive flavors and a tomato crab soup that blends crab and tomato with vermicelli noodles and ham. The boat noodle soup offers thin rice noodles, seafood, and a tasty sauce.
Shrimp appears often in the fried rice options, including shrimp fried rice and pineapple fried rice with shrimp. Salted Egg Yolk Fried Rice offers a rich, savory flavor profile.
Good to know
Parking can be challenging on weekends due to nearby shops.
An 18% service fee is automatically added for groups of six or more.
Customers must use their phones to place orders as there are no hard menus.