Retro decor with a Slam Dunk mural creates a cozy, lively vibe. Spicy broth offers authentic Sichuan heat with a traditional flavor. Generous sauce bar and free snacks enhance the Chongqing hot pot experience.
Spicy broth delivers authentic Sichuan heat and numbness with a traditional flavor profile. Multiple broth options include Sichuan-style and herbal bone broth, paired with a variety of selections and free appetizers.
"I found the hot pot flavors to be bold and authentic."
"The decor has a cool retro vibe with 90s music."
"I found the Szechuan hot pot to be authentic and perfectly numbing."
Good to know
They offer a special deal from Monday to Thursday during lunchtime on Friday.
Prices are very reasonable for the quality of the food.
You can choose the spice level according to your taste.
Spicy hot pot and Malatang shine with authentic Sichuan flavor and fresh ingredients. Cozy space features retro utensils and unique mugs, creating a warm, leisure vibe. Prices stay reasonable, making it a great spot for genuine Szechuan noodles and relaxed dining.
Authentic Sichuan Mala Tang delivers a genuine spicy flavor true to the region. The Sichuan noodles in the hot pot are rich and flavorful, matching traditional tastes.
Good to know
The lunch special is not available on weekends.
Portions are large and can easily serve two people.
Prices are reasonable, with meals costing around 40 yuan for two.
Clean interior and spicy beef tallow broth create a welcoming spot for small groups. Bold, authentic Szechuan flavors shine in every dish. Unlimited sauce and dessert bar add fun, making it great for families and friends.
Spicy base defines the authentic Sichuan hotpot here. The hotpot delivers a truly authentic Szechuan experience with bold flavors.
Good to know
Reservations are recommended to ensure a table during peak hours.
Parking is limited but generally acceptable near the restaurant.
The price for the beef platter is $26, offering good value.
Rich aroma of authentic Sichuan spices fills a cozy space with bold flavors that are spicy and numbing. Dishes like Chef’s Special Boiled Fish Fillet arrive quickly, offering a succulent texture. The lively, family-friendly setting makes it perfect for those seeking genuine Sichuan cuisine.
Dishes feature a fragrant, numbing Sichuan peppercorn flavor that is both spicy and aromatic. The Chef’s Special Boiled Fish Fillet and Sichuan Pepper Beef stand out for their succulent texture and mouth-tingling spice.
Good to know
Reservations are not required, but expect a wait during peak dining hours.
The restaurant automatically adds an 18% tip to all bills, regardless of group size.
Dishes typically arrive within 15 minutes of ordering, ensuring quick service.
Authentic Sichuan flavors shine with mapo tofu and twice-cooked pork that balance spice and savor. Atmosphere feels dingy but lively, especially on crowded Fridays. Staff from Sichuan ensure a genuine taste and friendly service.
Food stays authentic and balanced, not oily or salty like typical Szechuan spots. Menu offers classic dishes like boiled fish, twice-cooked pork, spicy blood curd, and cold noodles with notable tofu pudding and cold dishes.
Good to know
Expect 20-25 minute wait times for pick-up orders on Fridays.
The restaurant offers a wide variety of authentic Sichuan dishes.
Portion sizes are large, providing good value for the price.
Small space offers a cozy, family-friendly vibe with clean, modern interiors. Spicy noodles capture authentic Sichuan flavors with a bold kick. Cucumber tofu salad highlights Sichuan pepper for a true taste experience.
Spicy noodles follow Sichuan and Chongqing styles closely. Cucumber tofu salad features a strong Sichuan pepper flavor.
Good to know
The pork bone noodles are only available on weekends.
Spice levels are stronger than at many other restaurants; choose mild if unsure.
You can customize noodle softness and spice levels to your preference.
Hot pot spot shines with authentic Sichuan beef oil and a Green Peppercorn soup base for bold, spicy flavors. Enjoy a well-stocked sauce bar to customize your dipping sauces. The lively vibe pairs with modern decor and soft lighting, though seating feels cramped and stoves can be noisy.
Broths feature authentic Sichuan beef oil and a Green Peppercorn soup base known for bold flavor. Hotpots deliver tasty, genuine Sichuan experience with rich, spicy profiles.
Good to know
They offer an all-you-can-eat dinner on Wednesdays.
The lunch price is $24.99, which is competitive for the area.
An automatic 18% gratuity is added for groups of six or more.
Bright, clean space with modern Chinese decor offers a cozy vibe for casual meals. Bold flavors shine in Sichuan peppercorn oil dishes like Spicy Fish Soup. Unique rice bar and unlimited rice refills enhance the relaxed dining experience.
Bold flavors define the dishes, especially in the Golden Sour and Spicy Fish and Sichuan Pepper Spicy Beef Soup. The use of Sichuan peppercorn oil adds a mouth-numbing sensation typical of the cuisine.
Good to know
The restaurant offers a buy one get one free promotion starting from April 28th.
Expect smaller portion sizes compared to when it first opened.
Unlimited free rice is available with every meal.