Small space with only five tables and no air conditioning creates a casual, somewhat warm atmosphere. Generous portions of Taiwanese street favorites attract many who prefer takeout due to limited seating. Friendly management and reasonable prices make it a straightforward, unpretentious spot.
Beef and tendon come super tender in large portions with bok choy that balances the dark, rich soup. Noodles have the right texture and firmness, and the soup base blends herbs and spices well.
Offers traditional Taiwanese cuisine with consistent quality and timely service. Dishes like beef noodle soup and spicy garlic eggplant stand out for their flavor and balanced spiciness.
"I found the food here shockingly good and delicious."
"The beef noodle soup is delicious with tender beef and tasty noodles."
"I loved the salt and pepper shrimp; it was amazing."
Good to know
The restaurant has a small dining area with limited seating.
Takeout is popular, with most customers ordering food to go.
Parking is available but limited in the small lot out front.
Small restaurant with traditional Chinese decor and cozy atmosphere creates a welcoming, lively vibe especially late at night. Crowded space features authentic Northern Chinese BBQ skewers and unique homemade liquors, attracting groups for casual late-night dining.
Soups here feature a sour and spicy flavor with options like the golden soup fat beef pot that includes meatballs and vegetables. The clam vermicelli offers a great sauce base, while the mala soup delivers lots of flavor and spice.
Food here is consistently fresh and delicious with a quality that stands out as extraordinary. Takeout options work well for casual settings like drive-in movies.
Good to know
Little Skewer has live music on Saturday and Sunday nights.
Reservations are recommended on weekends due to high demand.
Expect a one-hour wait on Saturday evenings.
Chinese restaurant offers cozy Guangzhou-style ambiance with a lively yet comfortable atmosphere suitable for groups. Family-run kitchen serves authentic Cantonese dishes made to order by the chef-owner, featuring traditional flavors and off-menu options. Space blends new setup with an old feel, creating a unique dining experience.
Beef brisket noodle soup stands out with its homemade spicy sauce and is often called legendary. Beef offal rice noodles soup comes in a huge serving size and offers good value.
Food here offers authentic Cantonese flavors with dishes like beef brisket noodle balancing tangy and beef tastes well. Fried items have a perfect crunch, and spicy options stand out for those who enjoy heat.
Good to know
All food is made to order, ensuring freshness and quality.
The restaurant offers traditional Cantonese cuisine with a variety of menu choices.
Prices are reasonable, making it an economical dining option.
Decor reflects Northeast China style with large iron pots and wooden tables creating a cozy, authentic atmosphere. Private rooms resemble traditional kang beds, suitable for families and larger groups. The vibe is warm and welcoming, evoking a nostalgic sense of home and community.
A big pot lets you pick your soup, meat, and vegetables with rich broth and falling apart beef ribs. Options like seafood dumpling soup and lamb soup stand out, plus wide noodles pair well with the soup.
Food here is authentic Northeastern Chinese cuisine with fresh ingredients and generous portions. The dishes consistently taste delicious and capture the true flavors of northern China.
Good to know
Reservations are required at least a few days in advance for the goose dish, especially on weekends.
Expect longer wait times during peak hours, particularly on weekends.
The restaurant offers a unique dining experience with a big pot for choosing soup, meat, and vegetables.
Old, cozy Vietnamese restaurant offers a chill atmosphere with reasonable prices and well-curated dishes like pho and banh mi. The space feels warm and informal, attracting those seeking a quick lunch with affordable, tasty food.
Spicy beef noodles soup features rich spice and is consistently good. Curry soup contains big pieces of chicken and carrots, while beef noodle soup feels healthy and hearty.
Vietnamese cuisine stands out with consistently good and sometimes excellent flavors. Meals work well for quick lunches or morning starts, offering a reliable and tasty option.
Good to know
Parking is conveniently available nearby.
They offer a promotion where ordering two sandwich baguettes earns one free.
Prices are reasonable, with combos around $9.88.
Small, family-run sushi spot with a cozy atmosphere and modest setting. Fish is phenomenally fresh, offering authentic flavors with classic sushi dishes. Seating is limited, creating an intimate dining experience.
Miso soup comes with meals like bento boxes and has chewy seaweed that can be hard to swallow. Udon soups offer a tasty alternative to miso.
Authentic Japanese dishes stand out with fresh ingredients and precise preparation. The menu offers consistently great flavors and well-crafted sushi.
Good to know
The restaurant is small with limited seating, so arrive early.
Focus on the sushi menu for the best experience.
The ordering process is straightforward and user-friendly.
Traditional Chinese decor and soft lighting create a warm, inviting atmosphere with a minimalist, clean design. The space includes large round tables and half-circle booths, accommodating groups comfortably. Ordering via QR code adds a modern touch to the authentic Cantonese dining experience.
Beef noodle soup and wonton soup come with simple flavors and some greens. Fish cake rice ball soup and fish soup with tofu offer different options, but none have strong or special tastes.
Food here offers authentic Cantonese cuisine with high quality and delicious flavors that remind of home cooking.
Good to know
Reservations are required at least two days in advance.
Expect long wait times during busy lunch hours.
Parking is relatively easy to find, but can be a challenge at peak times.
Small, cozy Japanese restaurant with a family-like atmosphere and authentic ramen offerings. Dinner hours bring a crowded, lively energy with a steady flow of returning customers. Known for comfort food and fair pricing, it offers a variety of flavorful dishes in a compact, well-spaced dining area.
Soups feature rich pork broth and authentic Japanese noodle soups. Dumplings pair well, while miso soup is average and Tonkotsu Ramen has a slightly thinner soup than usual.
Food arrives quickly with consistent quality and delicious flavor. Portions balance well with great value and satisfy comfort food cravings.
Good to know
Reservations are not accepted; arrive early to avoid long wait times.
The restaurant is small, so keep your party size to a maximum of four.
The staff can customize the Spicy Beef Ramen to be non-spicy upon request.
Japanese restaurant offers an intimate, dim-lit setting with Japandi vibes and soft wood tones that blend modern elegance with tradition. The atmosphere stays relatively quiet, suited for special occasions and fine dining. High-quality A5 wagyu beef and a chef's tasting menu define the sophisticated culinary experience.
A hidden course of radish soup acts as an excellent palate cleanser amid a menu of 7-8 unique tasting courses including soup and dessert.
Food here features steak tartare, bone marrow fried rice, and A5 wagyu grilled at the table with a poached egg dip. The dining experience feels upscale with consistently delicious dishes.
Good to know
Reservations are required at least three days in advance due to high demand.
Expect to pay around $188 per person for the full course menu.
The dining experience lasts approximately 90 minutes, which may feel short for the number of courses.
Small space with an old-school Showa-era vibe and cozy, casual atmosphere. Ramen here is authentic Japanese and often considered among the best in Southern California. Busy times challenge the air conditioning, and seating is limited to about 10-15 tables.
Cream-based soups stand out with rich flavors. Spicy noodle soups like Shin Shin Ramen feature bean curd, oyster, squid, and vegetables. Crab omelet noodle soup called Ten-Shin Ramen offers a unique twist. White soup tonkatsu named Nanchatte and shiyo pork with veggies in Tanmen add variety.
Food here is authentic Japanese cuisine served in large portions with quick service. Dishes are consistently delicious and flavorful at reasonable prices.
Good to know
Foo-Foo Tei is closed on Mondays and Tuesdays.
Arrive 10-15 minutes before opening to avoid long wait times.
Parking is only available on the street, which can be inconvenient.
Hot pot restaurant offers variety of flavorful soups with options like curry and house special. Atmosphere stays pleasant and busy, with short waiting times even during peak hours. Customers enjoy generous servings including unlimited rice and double meat portions.
Varied soup bases stand out with a strong selection of hot pot options. The soups offer rich flavors and include international influences in the Taiwanese hot pot choices.
Food arrives in a container that keeps cooking while you eat, adding to the delicious flavor. The spice level is moderate, offering a good kick without overwhelming heat, and servings are generous with short wait times.
Good to know
Expect long wait times during busy hours, especially on weekends.
There are often available tables with no waiting list during off-peak times.
Unlimited rice and generous meat portions are available with each order.
Sushi bar offers a calm, old school vibe with dim lighting and green vines for privacy. The atmosphere stays quiet and relaxed, attracting those who appreciate a peaceful dining experience. Fair prices and a menu with many choices complement the fresh sushi and cold beer served here.
Soups here vary, but the Buddha soup stands out as flavorful and hot. The miso soup is good, though other soups don't match that quality.
Food features fresh tasting delicious dishes with great sushi and expensive seafood like Buddha jumping over the wall. Meals arrive quickly and maintain high quality.
Good to know
Parking is ample and free, making it easy to visit.
The menu features a wide variety of sushi and other dishes.
Prices are reasonable for the quality of food offered.
Wok restaurant offers a cozy, modern atmosphere in a small, clean space with unique, festive tableware. The place serves authentic spring pancakes that are thin and freshly made, creating a distinct Northeastern Chinese dining experience.
Hot and sour soup and millet porridge come in small bowls priced around $1.99 each. Larger bowls or free refills could improve the experience since these soups are consumed quickly.
Chinese food here is authentic and served quickly, usually within 10 minutes. The menu features affordable small size wraps with disposable gloves provided to keep hands clean, making it easy to order just the right amount without waste.
Good to know
Everything is served a la carte, including pancakes for $1 each.
Spring pancakes cost $1.99 per pair, with small bowls of soup at $1.99.
The wraps are $1 each, and small side dishes are $4.