Small space with generous portions creates a casual, warm vibe. Beef noodle soup boasts tender beef and tendon in rich broth. Friendly staff and homemade dumplings make it a simple, tasty spot for Chinese food lovers.
Beef noodle soup features super tender beef and tendon with large portions and bok choy in a rich, dark broth. Dumplings and chow mein come homemade and packed with generous noodles and goodies. Frozen house-made wontons, buns, and dumplings are available for purchase.
Good to know
The restaurant has a small dining area with limited seating.
Takeout is popular, with most customers ordering food to go.
Parking is available but limited in the small lot out front.
Yunnan cuisine spot offers authentic mushroom dishes and a varied menu featuring Sichuan, Hunan, and Cantonese influences. The atmosphere is lively and cozy with generous portions and moderate pricing. Ordering happens via QR code with bilingual menus, and the place often has a wait due to popularity.
Good to know
The restaurant offers a variety of Sichuan, Hunan, and Cantonese dishes.
For 20-30 RMB per person, you can have a very satisfying meal.
Expect a wait time of about 30 minutes during peak hours.
Cozy Guangzhou-style spot offers authentic Cantonese dishes like tender chicken skin and beef brisket noodle. Family-run kitchen serves off-menu options with strong wok hei flavors. Lively yet comfortable atmosphere suits groups and creates a unique dining experience blending old and new.
Authentic Cantonese dishes shine with tender chicken skin and beef brisket noodle balancing tangy and beef flavors. The Beef Chow Fun delivers a strong wok hei taste, alongside solid traditional options like poached chicken and claypot rice.
Good to know
All food is made to order, ensuring freshness and quality.
The restaurant offers traditional Cantonese cuisine with a variety of menu choices.
Prices are reasonable, making it an economical dining option.
Small spot with authentic Northern BBQ and spicy hot pots offers a lively, cozy vibe. Unique homemade liquors add charm. Perfect for groups seeking casual late-night dining with generous portions and traditional decor.
Spicy and golden hot pots come with a variety of toppings and generous portions. They offer a nice change of taste with more vegetables and are worth trying.
Good to know
Little Skewer has live music on Saturday and Sunday nights.
Reservations are recommended on weekends due to high demand.
Expect a one-hour wait on Saturday evenings.
Northeast China style shines in large iron pots and wooden tables creating a cozy vibe. Hot pot features herb-infused broths with live fish and lamb spine. Private rooms mimic traditional kang beds, perfect for families and groups.
Hot pot stands out with options like live fish, pork rib, and lamb spine, each offering rich, herb-infused broths. Dumplings come in generous portions, and dishes like sweet and sour pork taste very authentic.
Good to know
Reservations are required at least a few days in advance for the goose dish, especially on weekends.
Expect longer wait times during peak hours, particularly on weekends.
The restaurant offers a unique dining experience with a big pot for choosing soup, meat, and vegetables.
Traditional Chinese decor and soft lighting create a warm, inviting space with large round tables for groups. Authentic Cantonese dishes like boneless fish congee and wonton soup offer fresh flavors. Ordering via QR code adds a modern touch to the cozy vibe.
Authentic Cantonese dishes shine with boneless fish congee, stir-fried beef, and wonton soup. Fresh flavors and cozy vibes make it a spot Cantonese people favor and others enjoy too.
Good to know
Reservations are required at least two days in advance.
Expect long wait times during busy lunch hours.
Parking is relatively easy to find, but can be a challenge at peak times.
Spacious interior with private rooms suits large groups despite some noise. Authentic Cantonese dishes like mapo tofu and duck shine with fresh, balanced flavors. Two menus and room temperature items may confuse diners, but takeout remains popular.
Fresh, authentic Cantonese dishes feature tender fish with a light wok aroma and well-balanced flavors without excess salt. Popular items include mapo tofu, eggplant in clay pot, beef chow fun with gravy, and hearty pork congee and beef brisket hot pot.
Good to know
You need to pay cash when you come here.
There was a 20% discount if I paid by cash, which I found beneficial.
During lunch, I received free rice with my meal.
Elegant space with traditional decor offers authentic Shanghainese dishes like braised pork and xiao long bao. Lively atmosphere can get noisy but parking is easy and tables open early. Highlights include kung pao chicken and shu mai with rice inside.
Hunan fish head and kung pao chicken stand out as highlights. The Shanghainese shu mai with rice inside and xiao long bao also shine, while the bean paste pot cake is just okay and some rice dishes lack flavor.
Good to know
There is free, easy parking available nearby.
Credit cards are accepted for payment.
An 18% service fee is automatically added to the bill.
Authentic Hunan cuisine delivers bold flavors and intense spice that outshine Sichuan dishes. Small portions and sizzling kitchen sounds create a lively atmosphere. Unique tableware and fun decor add a thoughtful design touch, making every visit memorable despite long waits.
Spicy and authentic Hunan cuisine stands out with bold flavors and heat that surpasses comparable Sichuan dishes. The menu includes must-try Hunan breakfast dishes that pair perfectly with rice, offering a memorable taste of traditional Chinese food.
Good to know
They don't take reservations or do an online wait list.
Expect long queues during peak hours.
Plan your visit accordingly to avoid long wait times.
Bright, lively spot serves authentic Cantonese dishes like egg and beef congee and wonton noodle soup with large portions meant for sharing. Prices stay affordable despite the busy, noisy atmosphere filled with friends and family.
Authentic Cantonese home cooking shines through with dishes like egg and beef congee served in large bowls for sharing. The wonton noodle soup offers more broth than noodles and wontons, and the chow mein noodles stand out for their quality.
Good to know
Breakfast is served until 11:30am, but arrive early as they may sell out.
The prices are reasonable, with meals averaging around $11.99.
Portion sizes are large, ideal for sharing among multiple people.
Spacious setting with friendly staff and excellent service makes dining pleasant. Beijing Beef is crispy and Honey Sesame Chicken is flavorful. Drive-thru adds convenience and unique quinoa rice sets this spot apart.
Beijing Beef stays perfectly crispy and the Honey Sesame Chicken is flavorful and well cooked. The Wagyu beef potstickers offer juicy, generous chunks of beef with great texture.
Good to know
Panda Express has a drive-thru for convenient takeout.
The restaurant is known for its cleanliness and friendly staff.
Prices are reasonable, but seafood options are more expensive.
Bright, spacious interior with Chinese-style decor creates a warm, inviting atmosphere. Authentic Sichuan dishes like mapo tofu and Peking duck offer bold flavors and large portions. Private rooms and iPad ordering add convenience for groups and families.
Authentic Sichuan flavors shine through in dishes like mapo tofu and toothpick lamb. Large portions include standout items such as the Peking duck and surprisingly good dumplings.
Good to know
Reservations may be required 1-2 days in advance.
The restaurant stops serving food at 8:30 PM.
Takeout is the only option after 9 PM.