Neo-Tokyo decor with faux cherry blossom trees sets a warm vibe. Sushi features fresh bluefin tuna with a perfect fish-to-rice ratio. All-you-can-eat style offers made-to-order quality in a cozy, relaxed setting.
Fish stays super fresh, especially the bluefin tuna. Sushi has a well-balanced fish-to-rice ratio around 10 to 1, with flavors that let the fish shine without heavy sauces or wasabi.
"The Japanese food here, especially the sushi, is so fresh and satisfying."
"The seafood here is super fresh, especially the tuna."
"You have to try the Lemon Salmon Sushi; it's sensational."
Good to know
The all-you-can-eat menu costs $39.95 plus tax, offering great value.
Children under 3 eat for free, making it family-friendly.
Dinner costs about $40 per person, with an extra $10 for premium dishes.
Chefs cook with intensity and flames in a lively market spot known for authentic Thai flavors. Shrimp dishes shine with good size and quality, especially the garlic shrimp noodles. Quick service keeps the rhythm nonstop in this hidden gem.
Shrimp dishes stand out with good size and quality shrimp. Garlic shrimp noodles burst with flavor and cook perfectly. Chicken, shrimp, and pork dishes all have excellent flavors.
Good to know
The restaurant is located inside 168 Market, making it a bit hard to find.
Orders are typically ready within 10-15 minutes, perfect for a quick meal.
They close early, usually around 7 pm, so plan accordingly.
Chinese restaurant serves a large menu with authentic vegetarian options and flavorful dishes. Sweet & sour fish shines among fresh seafood choices like shrimp and XO Seafood Fried Rice. Calm, pleasant atmosphere and reasonable prices make it a solid pick.
Sweet & sour fish stands out with its bold flavor. Shrimp comes fresh, and dishes like XO Seafood Fried Rice and seafood fried noodles offer solid options.
Good to know
The lunch menu offers lower prices compared to dinner options.
Ordering tea with your meal gives you a half-off discount.
Cocoin Kitchen has a large menu with many vegetarian options.
Small space with only five tables and no air conditioning creates a casual, somewhat warm atmosphere. Generous portions of Taiwanese street favorites attract many who prefer takeout due to limited seating. Fish dishes like salt and pepper shrimp and pickle fish soup highlight the seafood options.
Fish dishes stand out with salt and pepper shrimp and big shrimp in stir-fried rice. The pickle fish soup adds a unique touch to the seafood options.
Good to know
The restaurant has a small dining area with limited seating.
Takeout is popular, with most customers ordering food to go.
Parking is available but limited in the small lot out front.
Small spot with authentic Northern BBQ and fresh oysters shines for late-night groups. Cozy vibe and unique homemade liquors add charm. Grilled seafood like scallops and shrimp bring great flavor, but watch out for shrimp whiskers.
Oysters stand out with their large size, freshness, and flavorful garlic seasoning at a reasonable price. Grilled oysters, scallops, and shrimp offer great taste and texture, though shrimp whiskers require caution.
Good to know
Little Skewer has live music on Saturday and Sunday nights.
Reservations are recommended on weekends due to high demand.
Expect a one-hour wait on Saturday evenings.
Small, cozy space with old-fashioned Japanese style offers a lively, authentic vibe. Fresh fish arrives daily with top quality cuts and real wasabi enhances the seafood. Locals love the hidden gem feel and generous portions.
Fresh fish arrives daily with top quality cuts and generous portions. Real wasabi is available, enhancing the seafood experience.
Good to know
It’s best to make a reservation during peak hours, as it can get busy.
Parking can be tight because the place stays packed, which indicates its popularity.
The portions were generous, offering great value for the price.
Small, family-run sushi spot offers phenomenally fresh fish with authentic flavors. Cozy setting creates an intimate dining experience. Bento box lunch features grilled Salmon teriyaki and fresh sashimi, plus tempura with shrimp and vegetables.
Fish comes phenomenally fresh, matching quality found in Japan's Tsukiji Outer Market. Bento box lunch includes grilled Salmon teriyaki, fresh sashimi, rice, and miso soup, with tempura featuring shrimp and vegetables, though the shrimp batter is heavy.
Good to know
The restaurant is small with limited seating, so arrive early.
Focus on the sushi menu for the best experience.
The ordering process is straightforward and user-friendly.
Traditional Chinese decor and soft lighting create a warm, inviting space with clean design. Fresh seafood shines in shrimp rice noodle rolls and boneless fish dishes like congee. Modern ordering via QR code blends well with authentic Cantonese flavors.
Shrimp rice noodle rolls come with egg and chili and taste fresh. Boneless fish dishes like congee and clay pot rice use fresh fish and stand out. Fish cake rice ball soup and shrimp are soft and flavorful, while shrimp dumplings are average.
Good to know
Reservations are required at least two days in advance.
Expect long wait times during busy lunch hours.
Parking is relatively easy to find, but can be a challenge at peak times.
Stylish interior and happy music create a relaxing vibe. Shrimp tacos with cheese shine among seafood options. Affordable prices and authentic Mexican flavors make it a top spot to start the day.
Shrimp tacos stand out with a mix of shrimp and cheese. Fish tacos and tacos de cabeza also feature prominently alongside wet burritos.
Good to know
The food is available at a very affordable price.
I paid about $2.50 for each taco.
The menu has options for everyone.
Seafood shines with crispy fried fish and spicy seafood boil. Vibrant red decor and seafood sculptures create a cozy vibe. Families enjoy the free claw machine prizes adding fun to casual dining.
Fried fish stands out with crispy texture and fresh flavor. Shrimp and crab offer good size and balanced spice, especially in the seafood boil and Cajun chowder.
Good to know
Reservations are not accepted, so expect to wait during peak hours.
Parking is available, and there is plenty of space nearby.
The waitlist kiosk is user-friendly and notifies you when your table is ready.
Small dining room buzzes with lively atmosphere and loud music. Menu highlights authentic Nayarit-style seafood with many shrimp dishes like spicy shrimp and shrimp cocktail. Prices vary but match the great quality and variety offered.
Nayarit-style seafood shines with dishes like fish ceviche, fish tacos, and fish tostadas. Shrimp appears in many forms, including spicy shrimp, shrimp cocktail, garlic sauce shrimp, and bacon cheese wrapped shrimp, all noted for great quality and flavor.
Good to know
Taco Tuesday specials offer great deals on tacos every Tuesday.
The restaurant has a small parking lot located behind the building.
Restrooms are clean and well-maintained for customer use.
Small sushi spot buzzes with a lively vibe and fresh sashimi from daily catch. Affordable prices and quality cuts make it a great casual choice. Unique fresh oysters shot adds a special seafood twist.
Freshness stands out with sashimi platters made from the day's catch and quality cuts in sushi rolls. The fresh oysters shot adds a unique seafood touch.
Good to know
Happy hour offers drinks and food specials from 4-6pm daily.
Lunch specials provide great value for a reasonable price.
Parking is limited, so arrive early or consider alternative options.
Cozy Guangzhou-style spot shines with salt and pepper fish and juicy shrimp patties. Family-run kitchen crafts authentic Cantonese dishes with traditional flavors and off-menu gems. Lively yet comfortable vibe suits groups seeking a unique dining experience.
Salt and pepper fish stands out as the star dish, crispy and flavorful with perfectly salted chilis that boost the taste. The sweet and sour fish offers a crispy, sweet surprise, while the shrimp patties come juicy and make a solid appetizer. Seafood fried noodles also feature prominently on the menu.
Good to know
All food is made to order, ensuring freshness and quality.
The restaurant offers traditional Cantonese cuisine with a variety of menu choices.
Prices are reasonable, making it an economical dining option.
Small space with a cozy Showa-era vibe serves authentic Japanese ramen with a rich umami seafood broth. Juicy deep fried oysters and spicy seafood noodles add bold flavors. Limited seating and busy times make it a lively, casual spot.
Broth features a distinct umami seafood flavor with vegetables. Deep fried oysters and female capelin fish packed with roe stand out as juicy, giant side orders. Broiled squid and spicy seafood noodle dishes add variety.
Good to know
Foo-Foo Tei is closed on Mondays and Tuesdays.
Arrive 10-15 minutes before opening to avoid long wait times.
Parking is only available on the street, which can be inconvenient.
Large Asian grocery store offers fresh seafood like live Dungeness crab and lobsters, plus Asian produce and varied bakery items. Prices are affordable, attracting shoppers seeking diverse ingredients. Atmosphere feels a bit rundown but has on-site fish frying for quick meals.
Fresh fish, live Dungeness crab, and lobsters stand out with consistent availability. The seafood is fresh, affordable, and often prepared on-site by frying selected fish.
Good to know
99 Ranch Market accepts EBT payments.
The market offers a wide selection of Asian produce and products.
Discounts on food are available after 6pm at the food court.
Clean, tidy space offers fresh seafood with no bad smell and friendly staff. Prices stay reasonable with frequent discounts. Calm atmosphere means shopping is straightforward and efficient.
Fresh seafood stands out with no bad smell like other stores. Friendly staff handle the fish and meat with good service throughout the department.
Good to know
The market offers a wide variety of Asian groceries at reasonable prices.
Discounted items are often much cheaper than in other supermarkets.
They have a buy 4, get 1 free deal on select items.
Northeast China style shines through large iron pots and wooden tables creating a cozy vibe. Fresh fish is cooked on the spot for tender, clean-tasting meat with rich broths simmered slowly. Private rooms mimic traditional kang beds, perfect for families and groups.
Fresh fish gets killed and cooked on the spot, delivering tender, clean-tasting meat with no fishy smell. Rich broths simmer slowly with fish bones and chicken, creating flavorful stews like iron pot fish and clams in iron plate.
Good to know
Reservations are required at least a few days in advance for the goose dish, especially on weekends.
Expect longer wait times during peak hours, particularly on weekends.
The restaurant offers a unique dining experience with a big pot for choosing soup, meat, and vegetables.