Cocktails and tacos

Open space with modern decor and boho vibes creates a welcoming atmosphere. Live piano music and a phenomenal playlist add lively energy. The spot blends bar and restaurant elements, attracting those who enjoy great drinks and vibrant ambiance.

Cocktails feature an extensive and creative menu with a strong focus on agave-based spirits. Drinks use fresh, homemade ingredients and offer good value for quality.

Queso birria tacos stand out with rich, flavorful meat and melted cheese. Shrimp and filet tacos also deliver excellent taste and tender textures.

Oceanfront setting offers unparalleled views and a laid-back vibe with both patio and dining room seating. The atmosphere balances modern trendiness with comfort, featuring a full bar and live music that stays at a moderate volume. It attracts a crowd looking for quality cocktails and a relaxed coastal dining experience.

Signature cocktails stand out with blood orange coconut mai tai, life is peachy, and old fashioned options. Drinks come well-crafted and often impress with their top-notch quality.

Tuna tacos stand out with bold flavors and a perfect sauce that complements the tartar well. The spicy tuna version offers a very flavorful bite that invites ordering more.

Rooftop setting offers a stunning beach view with outdoor seating warmed by heaters and blankets. Atmosphere stays lively but chill, avoiding loud crowds and sports fan energy. Drinks include crafted cocktails like espresso martinis, paired with highly recommended seafood and prime rib dishes.

Balanced and refreshing cocktails feature a thoughtful mix of flavors. Bartenders craft drinks both from the menu and custom requests, offering a variety of fun cocktails to enjoy.

Mahi mahi tacos stand out as a favorite, especially the Panko Crusted Mahi Mahi Fish Tacos. The menu also features Buttermilk Fried Jidori Chicken tacos.

Seafood restaurant offers outdoor seating with water views and a relaxed vibe. Atmosphere ranges from peaceful and welcoming to occasionally noisy and lively. Food features fresh, upscale, farm-to-table seafood with standout dishes like fish tacos and clam chowder.

Specialty house cocktails come at a reasonable price. The menu also pairs well with oysters and wedge salad.

Fish tacos feature large, plump mahi mahi with a flavorful grilled or battered coating. Short rib tacos stand out as a rich, meaty option alongside lobster taquitos and lobster meatballs.

Mexican restaurant with vibrant atmosphere and loud music resembling a nightclub. Interior is colorful and beautifully decorated with a nice bar area and varied seating. Despite lively energy, the space feels open and spacious compared to similar venues.

Creative cocktails stand out here, especially the mezcal cocktails. A variety of flavorful adult cocktails sets the mood from the moment you arrive.

Birria tacos stand out with rich flavor and tender meat. Mini tacos like birria and gobernador appear on the happy hour menu. Battered fish and chicharron tacos offer crispy, bold options. Tacos come well prepared and include affordable 99-cent choices.

Streamlined and modern interior with bare walls creates a loud atmosphere that challenges conversation when busy. The vibe blends a local neighborhood feel with an upscale touch, attracting those who enjoy crafted cocktails and thoughtful menus. Absence of TVs and simple decor focus attention on socializing and food.

Hand crafted cocktails show upscale quality and careful execution. Several cocktails tried are consistently excellent and complement the food well.

Short rib tacos stand out with crispy texture and balanced seasonings. Potato tacos tend to be greasy, while fries pair well as a side.

Gastropub with ocean views and open windows offers a lively atmosphere filled with loud music and numerous TVs showing sports. A connected speakeasy provides a quieter space with craft cocktails and live music. The place features a full bar, comfortable seating, and an extensive beer selection.

Speakeasy offers an exclusive menu with fancier cocktails. Craft cocktails at the Gastro Pub are well-made and refreshing, including options like whiskey sour and hazy IPA.

Ahi tuna tacos stand out with fresh, flavorful fish. The poke tacos offer a unique twist on traditional tacos, combining raw fish with classic taco elements.

Large space combines neighborhood bar vibe with beachy Mexican-inspired theme and many TVs showing live sports. Atmosphere feels lively and welcoming with open windows and adjustable sunshades adding airiness. Crowd mixes single men, couples, and families, creating a diverse, casual setting.

Cocktails come in small plastic cups packed with lots of ice, making them finish quickly. They taste good but serve more as a quick sip than a long drink.

Pork belly and carne asada tacos stand out for their flavor and size. The Midnite Tacos are addictive and popular enough to buy in bulk. Birria and shrimp tacos also offer solid options.

Outdoor seating offers beach and ocean views with a laid-back beach vibe and live steel drum music. The bar area is loud and busy, while outdoor heaters keep the patio warm. Dogs are welcome with a dog-friendly menu and amenities.

Creative cocktails stand out with an extensive beer selection. The Shrimp Cocktail features a spicy sauce with horseradish that adds a memorable kick.

Mahi mahi tacos stand out with a delicious, fresh flavor. Fish tacos, including swordfish and chicken options, also deliver solid taste and quality.

Restaurant blends indoor and outdoor seating overlooking a lively pool area with live music enhancing the atmosphere. Vibe stays chill and fun, attracting families and pet-friendly groups. Decor includes memorabilia that adds character to the casual yet elegant space.

Cocktails here have a lively vibe and come with stunning views. The selection includes killer cocktails and a great beer list, though some drinks and service feel average.

Shrimp, birria, and chicken tacos stand out with bold flavors and fresh ingredients. The tacos come with delicious salsa and chips, and options like quesobirria add variety.