Korean barbecue restaurant offers interactive tableside grilling with wet-aged pork and dry-aged rib eye that are juicy and flavorful. Atmosphere feels like streets of Seoul, cozy and authentic with mostly Korean guests and staff. Spacious, modern design keeps the vibe relaxed despite occasional high noise levels.
Beef brisket comes juicy and tender without any sauce. It appears alongside various pork cuts like pork belly and pork collar in combos that offer a meat lover's variety.
Charred meat comes with a mustard sauce that adds a subtle spiciness similar to garlic. Side dishes wrap around the meat, creating a unique texture and flavor combination.
"The aged pork belly barbecue here is super tender and juicy."
"The aged pork belly here is uniquely crispy outside and juicy inside."
"The brisket here is good, but the pork is outstanding."
Good to know
Valet parking costs $3 cash and is available right outside the restaurant.
Reservations are recommended, especially on weekends, to avoid long wait times.
Each aged meat dish comes with a detailed 'passport' showing aging time and chef's name.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Beef brisket here is premium and beautifully marbled, melting in your mouth. It appears in the Large Specialty Set and in a rich brisket ramen that offers a flavorful twist on traditional dishes.
An extensive menu offers premium meats with distinct flavors and unique cuts. The dining experience includes a scratcher game and a lively vibe from the 1960s Seoul-inspired décor.
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Compact space balances spacious seating with a modern Yakiniku vibe and steampunk decor. Atmosphere stays fun and energetic without overwhelming noise or smoke. Self-serve unlimited drinks and ice cream add a unique touch to the lively dining experience.
Brisket arrives as quality cuts ready for grilling, offering a variety of options beyond the usual. It comes out tender and flavorful, often paired with other premium meats like short rib and ribeye.
Sides like kimchi and fermented spinach offer a distinct flavor. Service by Johnny P adds a unique touch to the all you can eat BBQ experience.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect long wait times during peak hours, particularly for dinner.
There's a pay-to-park lot right next door for $15.
Large space with robot servers creates a unique dining experience. Atmosphere feels chill and easygoing despite occasional loudness and busy service. Outdoor dog-friendly patio adds a relaxed, open-air option.
Black angus beef brisket stands out with its rich flavor and tender texture. It pairs well with spicy marinated pork and pork jowl, creating a delicious mix of tastes.
Robots take you to your table and deliver food, creating a unique service. Waitstaff also cook at the table, adding a distinctive touch to the experience.
Good to know
Hanu K BBQ has its own free parking lot.
Reservations are recommended for weekend nights to avoid waiting.
They charge extra for any refill, including lettuce.
Open-air setup with patio string lights and fire lamps creates a semi-outdoor dining experience that feels spacious but can be chilly. TVs show sports and K-pop videos, adding to a lively, energetic vibe with loud music. Tables offer a cozy yet spacious setting suitable for intimate dinners or group gatherings.
Offers black Angus beef brisket and black beef brisket all day. Brisket comes marinated and pairs well with premium-quality meats like ribeye and pork jowl.
Unique dishes include kimchi fried rice and a ramen fried rice with a distinct cup ramen flavor. Sides like nachos with cotija cheese and savory salsa add to the variety.
Good to know
The all-you-can-eat price is $26.95 per person, with a two-person minimum.
They stop serving food at 9:20 PM, despite being open until 10:30 PM.
Street parking is available, but be aware of metered spots.
Korean barbecue spot with modern black interior and bright table lights highlights authentic grill setup at each table. The atmosphere is very loud, making conversation difficult, and tables are crammed closely together. Valet parking and wheelchair accessibility add convenience to the experience.
Brisket comes as part of a large combo with wagyu carpaccio and boneless beef short rib. Every cut, including brisket, is delicious and pairs well with sides like kimchi fried rice and hangover ramen.
Kimchi fried rice and hangover ramen add a unique Korean BBQ experience. The dipping sauces include a creamy garlic parmesan sauce that stands out.
Good to know
Reservations are allowed but recommended for busy times.
Valet parking is available for $4.
Street parking is free after 6 pm.
Semi-automatic grills with auto spinning BBQ racks sit at each table, creating an interactive dining experience. The space feels casual and bar-like, with Korean BBQ stools that include cubbies for belongings. Seating includes small wooden cubicles that add a unique, cozy touch to the otherwise spacious and clean interior.
Brisket comes tender and pairs well with enoki mushrooms or fresh cucumber slices. It tastes like typical kbbq brisket and appears in dishes like asparagus kebabs and mushroom sides.
Unique flavors come from a mix of Chinese and Korean skewers. The self BBQ setup adds a convenient and interactive touch to the meal.
Good to know
Valet parking is available for $3, but street parking is tight.
Reservations are not accepted, and to-go orders are restricted after 5 pm.
A set of 10 lamb skewers and drinks can cost over $90 with tip.
Small Korean BBQ spot with cozy, warm atmosphere and newly renovated interior. Staff cook meat at the table, offering special beef cuts and generous side dishes. Noise level is moderate, creating a lively yet inviting vibe.
Thin brisket comes unmarinated and pairs well with pork belly and mountain garlic leaves. Both the brisket and marinated ribs offer delicious flavors and tender texture.
Many styles of meat appear here, especially dry-aged cuts with a unique and memorable flavor. The unmarinated beef has a distinct taste that divides opinions.
Good to know
Yangmani operates on a walk-in only basis.
Yangmani offers valet parking for $3.
Yangmani only accepts cash payments.
Korean barbecue restaurant offers self-serve meat and side dish bars that let diners grill their own food at the table. Large glass windows provide a panoramic city view with seating that overlooks the block below. The atmosphere is modern and inviting, with K-pop music playing softly in the background.
Beef brisket comes in a premium spicy version and pairs well with Wagyu beef belly. The brisket and pork belly options offer rich, delicious flavors.
Dining happens on top of a train station, creating a unique setting. The menu features a Hawaiian BBQ bulgogi flavor and a semi buffet style with a meat and salad bar for self-service.
Good to know
Happy hour runs on weekdays until 4 PM with all-you-can-eat options for $25.
The weekday lunch special starts at $26.99 with 45 items available.
There is a two-hour limit for the buffet, and last orders are denied 20 minutes before time is up.
Spacious outdoor patio with gas lamps and rooftop dining offers a lively and authentic Korean barbecue experience. Atmosphere ranges from vibrant and fun to occasionally smoky and loud, suitable for groups and casual hangouts. Large parties gather here, enjoying interactive grilling and occasional sports on screen.
Brisket comes in different styles like Bulgogi brisket and beef brisket that are flavorful and well cooked. It appears in premium all-you-can-eat options alongside Wagyu beef and other meats.
Unique dishes include Korean Fried Chicken, dynamite scallops, and Louisiana Cajun shrimp. Meat dipped in cheese and the Giant Beef Rib offer distinct flavors. The patio adds a unique atmosphere.
Good to know
Happy hour runs Monday to Thursday from 5 PM to 7 PM with BOGO drinks.
Weekend lunch special is available from 11:30 AM to 4 PM for $27.99.
Parking is available for $3 directly next to the restaurant.
Half-timbered building with classic decor creates a Scottish pub vibe and cozy atmosphere. Period-clad carolers perform live music, adding to the unique setting. Bar serves specialty cocktails and rare beers, enhancing the traditional experience.
Tender brisket stands out with its rich flavor and juicy texture. The brisket sandwich and poutine with brisket offer satisfying options, often paired with gravy fries for added taste.
Historic status and unique interior create a memorable setting. The atmosphere and decor stand out in Los Angeles, paired with a classic menu featuring unique food selections.
Good to know
Parking is limited, but they have a small lot covered by Valet Service for dinner.
Making a reservation is a must, especially on weekends and during holidays.
Christmas carolers and decorations are present during dinner hours in December.