Fish and tortilla spots

Spacious Mexican restaurant with lovely art and comfortable seating offers a warm, welcoming atmosphere both indoors and on a relaxed patio. The vibe blends authentic Mexican decor with a calm, quality environment. High-quality ingredients and skillful preparation define the food experience.

Fresh homemade corn tortillas come with meals and have a very tasty flavor. Quality is consistently decent to amazing, leaving a craving for more.

Ceviche de Camaron y Pescado features fresh fish and cooked shrimp with bright flavors. Fish tacos come Ensenada style battered or grilled, both offering delicious options.

Outdoor patio seating offers a cozy atmosphere with shady spots and great background music. The vibe blends Mexi-Terranean flavors with a casual, small-spot energy. Limited seating encourages a relaxed, unhurried pace.

Freshly made corn tortillas form the base for dishes here. Handmade tortillas hold toppings like steak kebab and hummus, blending flavors with a hand-crafted touch.

Fish tacos stand out as a go-to order, noted for their outstanding flavor and quality. They pair well with other tacos like the KKBBQ street tacos for a varied meal.

Mexican restaurant offers authentic handmade tortillas and fresh ingredients with a focus on to-go and delivery service. Atmosphere feels welcoming and homey, creating a comfortable vibe despite no dine-in option. Tacos and gorditas stand out for their juicy, flavorful seasoning and crisp textures.

Handmade tortillas bring a fresh masa flavor that stands out. They taste 100% authentic and match the quality of homemade tortilla chips.

Grilled fish tacos stand out with a crunchy fried texture and a beer battered coating. They deliver a perfect balance of flavors and crispiness.

Small, clean restaurant with metal chairs and a casual vibe feels like a welcoming, comfortable home. Atmosphere stays low key and kind, inviting relaxed meals. Regulars enjoy authentic Mexican flavors in a simple, unpretentious setting.

Handmade tortillas come fresh with balanced onions, cilantro, and cheese that do not overpower the meat. Vibrant flavors in the tortillas complement the dishes well.

Fish dishes include fish tacos and fish ceviche with a mango salsa kick. The menu pairs these with shrimp options and appetizers.

Upscale Mexican seafood restaurant offers authentic flavors and exceptional ceviche in a wide open space with comfortable seating. The vibe stays chill with great music and roomy tables. It stands out for homemade salsas and gluten-free options.

Handmade tortillas come fresh and tasty, forming the base for tacos like grilled fish, ribeye, and short rib. These tortillas pair well with moist fillings and a dash of habanero salsa for added flavor.

Fish tacos come in a light, crispy batter with large protein portions. Grilled fish and Uni also stand out, served with homemade tortillas, guacamole, rice, and beans.

Restaurant inside a brewery offers an inviting atmosphere with a kiosk-only ordering system. Busy on weekends, it serves handmade tortillas and shrimp tacos praised for flavor and tenderness. Food is made to order, leading to waits that many find worthwhile despite slightly higher prices.

Handmade tortillas stand out with their big and thick texture. Made on-site, they add a fresh, authentic touch that lifts the flavor of the tacos.

Fish tacos stand out with their very tasty and perfect flavor. Shrimp tacos also share this strong appeal.

Small, clean space with comfortable seating and bright, warm decor creates a welcoming atmosphere. Vibrant energy fills the room, enhanced by a Spanish rock playlist that sets a lively tone. The vibe balances casual dining with a sense of care and attention to detail.

Soft, warm tortillas come fresh and are always warmed before serving. They have just the right taste and texture, with fillings packed full of flavor and generous toppings.

Grilled and tempura styles stand out with fish tacos offering bold, flavorful profiles. Portions range from standard to obscenely sized, paired well with fresh aguas frescas.

Small Mexican restaurant with eclectic design and limited seating including bar stools and outdoor cafe tables. Atmosphere feels lively and cool with a beautiful backyard setting. Known for authentic tacos and strong frozen piña coladas enjoyed in a casual, unpretentious space.

Corn tortillas stand out with their handmade quality and fresh taste. They pair well with flavorful meat, especially in the carne asada taco.

Fish dishes include crispy fish tacos with varied flavors, a grilled fish bowl that tastes good, and a fish burrito that receives mixed reviews.

Taco truck with rotisserie cooking and a condiment and salsa bar outside creates a lively, authentic vibe. Loud atmosphere with limited seating encourages eating in cars to keep food warm. Known for flavorful street tacos and late-night hours.

Fresh handmade corn tortillas form the base of all dishes here. They taste great but sometimes fall apart under the weight of the meat and are not always heated fully.

Fresh, flavorful fish makes the tacos stand out. Two tacos are usually enough to be filling, often leaving leftovers for later.

Mexican restaurant offers an immersive atmosphere with warm, soulful vibes and a beautiful outdoor patio suited for groups. The space combines upscale precision with a welcoming, unpretentious energy. Cocktails and dishes like tuna tostada and duck mole stand out amid lively, aromatic surroundings.

Fried black tortillas come with ceviche, adding a crisp texture and balancing acidity and spice. Warm tortillas accompany the mole, enhancing its dimensional flavor alongside lime crema and pickled red onions.

Fish tacos stand out with crispy, moist fish and tortillas that boost the flavor. The whole fish and grilled shrimp also deliver strong, memorable tastes.

Spacious Mexican restaurant with airy, luminous design and San Pedro cultural photography on the walls. Upbeat atmosphere with old school vibes and a toppings bar for customizing dishes. Menu features authentic flavors and large portions at affordable prices.

Freshly handmade tortillas stand out here, thicker than usual and adding a solid base to dishes. Their homemade quality lifts the flavor, especially in the giant pupusas and authentic Mexican tacos.

Fish tacos come with a grilled fish base and a sauce similar to Thousand Island dressing. They match the flavor of the old San Pedro fish market and pair well with asada tacos.

Large restaurant with decor featuring Honduran maps and views of a park and skyline offers a calm, family-friendly atmosphere with a homey, cheerful vibe. Live music and dancing add energy, while outdoor seating and an accessible layout enhance comfort.

Fresh, housemade tortillas appear in several dishes, including baleadas and steak and eggs. They come alongside beans, rice, and salads, adding a soft, authentic touch to the meals.

Fried fish stands out, especially the style from Lake Yojoa. Fish tacos and fish cracklings also feature prominently, alongside dishes like snail soup and Mega Baleada with fish.

Mexican restaurant with a cute ambiance and a salsa bar offering 10-12 varieties, including mild options. Tacos stand out for their authentic handmade corn tortillas and exquisite pastor, birria, and asada flavors. Prices are generally great, making it a favored spot for genuine Mexican tacos.

Handmade corn tortillas stand out with authentic flavor and great taste. They pair well with salsas and fill tacos nicely, with three tortillas often enough for a meal.

Fish tacos stand out here with a Friday special that highlights fresh flavors. The fish dishes overall pair well with the unbeatable beef options.

Mexican restaurant with beautiful Mexican-style decor and a rustic, culturally rich atmosphere filled with vibrant raza music. The space feels intimate and laid-back, offering authentic Mexican street food and a selection of refreshing margaritas and micheladas. Seating is cozy, and the vibe is relaxed and inviting.

Fried tortilla shells add a crispy texture to the Barbacoa tacos. Handmade tortillas accompany dishes like Mole de Pollo and Torta de Asada, while some items like fajitas come with only two tortillas.

Fish tacos come fresh and grilled ones stand out with a fiery kick. Fried fish tacos feature an outstanding sauce that complements the flavor well, and fish ceviche adds a bright, tangy option.

Upscale Mexican restaurant with modern warm decor and an intimate patio area creates a vibrant yet relaxed atmosphere. Live mariachi band and curated playlists provide lively music that energizes without overwhelming. Guests enjoy authentic high-quality food and expertly crafted cocktails in a stylish, welcoming setting.

Handmade tortillas come with most dishes and have a warm, soft texture. Some dishes like ribeye tacos use tortillas to wrap tender, juicy steak with fresh onion and cilantro. Tortillas sometimes come with an extra charge on the bill.

Fish dishes feature tostadas with garlic butter lemon sauce and are served in various forms like enchiladas and nachos. The fish tostada stands out as a distinctive choice among the offerings.

Mexican restaurant with in-house corn tortillas and free refills creates a beautiful setting with a consistent atmosphere. The vibe stays great over time, attracting those seeking fresh, affordable meals with reliable quality. Regulars appreciate the long-standing staff and steady food standards.

They make their own corn tortillas in house, which taste super fresh. Chips served alongside are also fresh and crisp.

Simple grilled fish offers a straightforward option. Fish tacos come with a decent flavor but differ from those in San Diego.

Food hall setup offers a lively atmosphere with colorful market vibes and a diverse crowd. The space feels intimate and friendly, blending culture and community in a casual setting. Meals focus on authentic Mexican flavors with generous portions and reasonable prices.

Warm tortillas come with dishes like Cochinita Pibil and Poc Chuc tacos. They taste homemade, similar to those made by an Abuelita, and accompany generous portions of meat, beans, and rice.

Fish tacos feature a crisp yet light batter with no oily taste and a very fresh flavor. Ceviche made with Basa fish is bright and outstanding, paired with a sweet and sour salad that has a slight spicy kick.

Mexican restaurant offers half indoor, half outdoor seating with a massive garden patio filled with succulents and scattered lighting. Atmosphere feels relaxing and trendy, creating an oasis-like vibe in a quiet neighborhood. Warmth is maintained by heat lamps outside, making it inviting for dates and groups alike.

Fish dishes come with tortillas to make tacos, adding a hands-on element. Quesadillas arrive with tortillas that you can assemble yourself. Sides complement the tortillas well.

Fresh fish shines in dishes like ceviches, tostadas, and Zarandeado fish. Cooking highlights the fish's natural flavors, making each bite stand out.

Grocery store offers a clean, well-lit space with a hot foods bar and self-serve tamale station. Energy stays lively and comfortable with friendly staff and good music. Customers find a cafeteria area for quick meals and enjoy a strong selection of Latin American products.

Warm, fresh tortillas come straight from the station, with flour tortillas tasting homemade. The tortilla section sits alongside a variety of fresh foods and homemade salsas.

Fresh fish appears alongside a variety of sushi and meats at the counter. A grab and go section offers cooked options like fried fish and seafood platters, though some items like the fish jaiva can spoil.

Mexican restaurant offers homemade tortillas and authentic Mexican breakfast in a nice, quiet environment. The menu features delicious grilled fish and standout chicken tacos and burritos. It closes early, creating a calm dining pace.

Handmade tortillas stand out here, especially the homemade corn tortillas. They pair well with the salsa and taste fresh and delicious.

Grilled fish and fish fillet dishes stand out with rich flavor and solid preparation. Fish soup, caldo de pescado, comes with a light broth and pairs well with horchata.

Small cafe with a cozy, home-like atmosphere and handmade tortillas. The vibe is pleasant and clean despite some run-down impressions. Known for phenomenal fried fish tacos and a quiet, unpretentious setting.

Handmade tortillas come with the asada plate and stand out for their homemade quality. Tortillas served with fish are less memorable, but the salsas offered are notable.

Fried fish comes out crispy and well-seasoned without being greasy. Fish tacos stand out as phenomenal, with huge portions served alongside rice and a small salad.

Outdoor dining occupies a narrow, hidden space with a chill vibe and lovely atmosphere. The spot feels like a small taco oasis with deliciously spicy salsas at a compact salsa bar. Seating uses plasticware, and the setting offers free parking nearby.

Fresh-made tortillas stand out with double full-sized corn tortillas served per order. Blue corn tortillas arrive cold and fragile, while fried tortillas sometimes come burned.

Fish flauta stands out with its crispy texture and flavorful filling. It pairs well with palo santo and yuzu Agua Fresca for a refreshing contrast.

Mexican restaurant offers a bare-bones setup with outdoor patio seating that feels like a vintage Los Angeles vibe. The atmosphere stays chill and lively, with a self-serve salsa bar adding customization to the experience.

Warm tortillas come with char marks and taste good with fish and toppings. Some tortillas, like those for potato tacos, can be stale and cold and feel like store-bought ones.

Baja style fish tacos arrive quickly and showcase high quality shrimp and fish. The flavors are authentic and satisfying, offering a fantastic taste at a great price.

Stylish interior with impeccable design and acoustical tiles creates a welcoming, relaxed atmosphere. Lighting is dim, setting a cute, date-night vibe reminiscent of Mexican coastal towns. A great bar offers quality cocktails, including standout margaritas and mezcal flights.

Tortillas come handmade and fresh, often using heirloom blue corn. They hold up well under rich fillings and sauces, adding great texture and flavor to tacos and appetizers.

Sea bass stands out with its light seasoning and robust flavor that highlights the seafood quality. Fish tacos offer a fresh and flavorful experience, making the fish dishes consistently excellent.

Spacious taco restaurant with an inviting, chic outdoor patio and a mini indoor playground for kids. Bright lighting and loud music create a fun, lively atmosphere that suits large groups and families. A bar area offers a variety of drinks, adding to the open and relaxed vibe.

Tortillas come made on-site and served hot with meals. Corn tortillas are available for those avoiding gluten, and the Banh Mi taco uses tortillas to blend flavors uniquely.

Hot fish taco stands out with a spicy kick and hot chicken treatment. Baja Fish offers a crispy, flavorful option. The SoCal taco and crispy cauliflower taco add variety to the fish selections.

Spacious restaurant offers fresh seafood and Baja-style Mexican dishes with a large menu and generous portions. Atmosphere feels casual and laid-back, popular for lunch among downtown workers. Seating is ample, making it suitable for groups or quick meals away from the office.

Corn tortillas come with the fried fish tacos, which include chopped fried fish, shredded cabbage, and pico de gallo. Some tortillas can be very hard and difficult to cut.

Fried fish tacos come with two corn tortillas, chopped fried fish, shredded cabbage, pico de gallo, and cream. The fish is fresh and perfectly cooked, delivering an explosion of flavors in every bite.