Tacos and tortillas

Small stand with handmade tortillas and fresh ingredients prepared openly creates an authentic vibe. Atmosphere feels humble and clean, with limited seating encouraging standing and quick service. Al pastor tacos and sauces stand out, drawing a crowd that values genuine Mexican street food flavors.

Fresh, handmade tortillas are made right on the spot. They have a soft texture and pair well with the tacos here.

Tacos feature fresh, handmade tortillas and super flavorful, perfectly seasoned meat like al pastor, asada, and chorizo. Sauces add a fire kick, creating an authentic taco experience reminiscent of Mexico.

Mexican food truck with hand-pressed tortillas and top-notch tacos creates an upbeat atmosphere with lively music and bright LED signage. The spot draws a chill, energetic crowd and serves as a popular late-night stop. Lighting and seating add to a welcoming vibe that feels authentic and vibrant.

Fresh tortillas get hand-pressed right in front of you using a masa and tortilla press. They make tortillas to order for tacos and mulitas, ensuring each one is homemade and freshly made.

Tacos come with hand-made tortillas and include standout options like al pastor and shrimp tacos. The veggie tacos and asada quesadilla also offer great flavor and freshness.

Small Mexican restaurant offers a chill atmosphere with a pleasant outdoor patio and fresh homemade hot sauces. Tacos feature bold, well-seasoned meats and standout vegetarian options, served in fresh flour tortillas. Canned cocktails and margaritas add to the quick, flavorful dining experience.

Freshly made in-house flour tortillas stand out for their quality and taste. Corn tortillas consistently complement dishes like chicken tacos with reliable preparation.

Tacos here have great flavor and come in varieties like gourmet shrimp, beef, and vegetarian. Corn tortillas hold consistent chicken tacos, while peanuts add depth to some options.

Mexican restaurant with a cute ambiance and a salsa bar offering 10-12 varieties, including mild options. Tacos stand out for their authentic handmade corn tortillas and exquisite pastor, birria, and asada flavors. Prices are generally great, making it a favored spot for genuine Mexican tacos.

Handmade corn tortillas stand out with authentic flavor and great taste. They pair well with salsas and fill tacos nicely, with three tortillas often enough for a meal.

Tacos here offer authentic Mexican flavors with options like cactus tacos and Birria Tacos that stand out. Taco Tuesday features a great deal with tacos priced just over a dollar.

Food truck offers juicy, well-seasoned meats with generous portions and avocado slices included at no extra cost. Atmosphere suits late-night crowds, often with intoxicated people waiting in line. Menu lacks prices, but tacos and quesadillas are reasonably priced and highly flavorful.

Layers of meat, cheese, and tortillas grill to a nice crunch on the outside. Tortillas stay fresh and come double-wrapped with tacos, paired with onions, cilantro, avocado, lime, jalapeño, radish, and green salsa.

Tacos feature tender cabeza and well-seasoned meat with amazing prices. Varieties like carne asada and al pastor stand out for their flavor and quality.

Small outdoor seating area offers a covered space with fans to ease hot weather. Atmosphere feels unpretentious and welcoming, enhanced by live mariachi music. Known for authentic Mexican cuisine, especially best taquitos and fresh green salsa.

Fresh tortillas provide a solid base with good texture and balanced taste. Homemade crisp tortillas appear in taquitos, pairing well with moist fillings and fresh sauces.

Tacos feature fresh tortillas with a good balance of texture and taste. Options like tacos de papa and shredded beef tacos come with tasty homemade salsa and sauces, making for a satisfying meal.

Small, hole-in-the-wall Mexican restaurant with a cozy, historic vibe nestled in a bustling market setting. Staff wear white shirts and caps, adding to the nostalgic atmosphere. The space feels crammed and intimate, creating a lively yet comfortable dining experience.

Fresh fried tortillas stand out with a crisp texture. Taquitos use fried tortillas filled with shredded beef that tastes homemade. Burritos lean heavily on tortilla volume with minimal filling.

Tacos come in carne asada, potato, and picadillo ground beef varieties, all with strong flavors. Crispy potato and shredded beef tacos offer a satisfying texture contrast.

Chicken shop offers fresh, juicy chicken with flavorful sides like guacamole and street corn. Atmosphere feels clean and welcoming but can be warm inside due to poor venting. Ordering happens easily through touch screen kiosks, creating a quick and efficient experience.

Corn tortillas come wrapped in unbleached paper bags instead of foil. They work well for building wraps, though only corn tortillas are available, not flour.

Tacos feature perfect shells and juicy shredded chicken. The chicken tacos stand out as delicious and satisfying.

Colorful murals and festive music create a lively, authentic Mexican atmosphere with handmade tortillas and fresh ingredients. Bright decor features Día De Los Muertos themes and local sports figures, attracting those seeking authentic tacos and burritos with generous portions.

Freshly made tortillas stand out here, often prepared hecho a la mano right on the spot. They serve as a base for dishes like enchiladas and asada tacos, pairing well with fresh green sauce and generous meat portions.

Freshly made tortillas hold generous portions of meat like asada, lengua, and carnitas, paired with cilantro and salsa. Options include pescatarian and vegetarian tacos, served with rice, beans, and chips at competitive prices.

Small taco stand offers authentic Michoacan-style carnitas with handmade tortillas and a variety of chili salsas and onion toppings. Atmosphere is pleasant but loud, with samples offered to passersby. Tacos cost $5 each, attracting those seeking reasonably priced, flavorful pork dishes.

Handmade tortillas form the base for tacos here. They come fresh and pair well with juicy pork fillings.

Tacos come with handmade tortillas and plenty of meat. Flavors stay authentic, close to carnitas tacos in Mexico, with options like nana, trompa, and mix. Prices match the quality, and three tacos fill you up.

Outdoor taco stand in a large parking lot offers a self-serve salsa bar and standing room only setup. Atmosphere mixes club vibes with a diverse crowd, often lively and crowded late at night. Security presence and free parking support a casual, fast-moving experience.

Small, grilled tortillas bring a good flavor and a nostalgic feel like old taco spots. Corn tortillas hold up well, especially with lengua, making the tacos stand out.

Tacos here stand out for their el pastor variety, often considered the best in the city. Each taco costs around $2.25, offering a great deal for such unworldly good flavor.

Mexican restaurant with ancestral cuisine and homemade tortillas offers a quaint setting near historic Olvera Street. Atmosphere features loud music and a cute robot named Arturo, creating a lively yet cozy vibe. Popular for fresh margaritas and tender octopus, it draws a mix of locals and tourists.

Fresh, house-made corn tortillas come with tacos like Carnitas and cheese with chorizo. They serve tortillas in pairs, so order the quantity you want to match your meal.

Tacos here come with generous portions and homemade tortillas. Varieties include grasshopper, grilled shrimp, carnitas, portobello, gobernador, and chapulin, all delivering strong, distinct flavors.

Metal counter and handwritten signs mark a simple setup with trays of sizzling meat. Lively and bustling atmosphere fills the space, with communal tables amid a vibrant market crowd. Tacos stand out for their huge portions, fresh flavors, and great value, drawing a steady line of eager diners.

Fresh tortillas come soft with slightly charred edges that add extra flavor. Slow-cooked pork carnitas sit on warm tortillas, making each bite tender and well-seasoned.

Big tacos come loaded with meat and offer generous servings that can stretch to feed multiple people. The extensive meat choices include standout options like Al pastor and lamb, delivering pure flavor and great value for five dollars.

Mexican restaurant with a shaded outdoor patio and long tables for groups offers a relaxing atmosphere with reggaeton music creating good vibes. The interior feels a bit breezy and mismatched but remains clean and attractive despite nearby construction. Popular for margaritas and flavorful tacos, it closes early and does not accept cash.

Corn tortillas come in-house made and serve as the base for tacos and quesadillas like rib eye and asada. They tend to get soggy quickly when filled with juicy meat, sometimes requiring a fork to eat.

Tacos come with corn tortillas and are filled with options like barbecue short rib, shrimp, and barbacoa. They arrive loaded with guacamole and offer a tasty, filling meal.

Outdoor dining occupies a narrow, hidden space with a chill vibe and lovely atmosphere. The spot feels like a small taco oasis with deliciously spicy salsas at a compact salsa bar. Seating uses plasticware, and the setting offers free parking nearby.

Fresh-made tortillas stand out with double full-sized corn tortillas served per order. Blue corn tortillas arrive cold and fragile, while fried tortillas sometimes come burned.

Tacos come in large portions with a focus on genuine Mexican street food flavors. Options include suadero, duck carnitas, vegetarian tacos, and fish flautas, all priced higher than typical street tacos but offering solid value.

Small storefront with standing and counter seating offers quick, authentic tacos including standout Al pastor and mushroom varieties. Lively vibe with a self-serve salsa bar complements the fast-paced, urban setting. Views of skyscrapers add to the downtown atmosphere.

Handmade tortillas come warm and soft with a solid recipe. Gluten-free options stand out as really amazing and tacos use fresh ingredients.

Tacos here stand out for their fresh tortillas and simple, quality ingredients. Favorites include the mushroom, carne asada, and taco de adobada, all known for authentic flavors and consistent taste.

Spacious restaurant offers fresh seafood and Baja-style Mexican dishes with a large menu and generous portions. Atmosphere feels casual and laid-back, popular for lunch among downtown workers. Seating is ample, making it suitable for groups or quick meals away from the office.

Corn tortillas come with the fried fish tacos, which include chopped fried fish, shredded cabbage, and pico de gallo. Some tortillas can be very hard and difficult to cut.

Fish tacos feature fresh, perfectly cooked fish with generous portions on two corn tortillas. Toppings include shredded cabbage, pico de gallo, and cream, creating an explosion of flavors in every bite.