Italian food and steak in Los Angeles

Small, intimate Italian restaurant with an open kitchen and cozy atmosphere that feels like a Roman hole-in-the-wall. Decor includes fresh roses on tables and a charming back patio that evokes Italy. The vibe is warm and family-like, with personal service and attention to detail.

Pasta stands out with al dente noodles and rich, flavorful sauces like rigatoni amatriciana and fettuccine ragu bolognese. Vegan and vegetarian options include eggplant and pasta primavera, all served with warm bread and a classic tiramisu dessert.

Steak comes out perfectly cooked medium, juicy, and well seasoned. The ribeye pairs well with crispy, fluffy steak fries and the palm heart salad with steak is lightly dressed and well seasoned.

Argentinian steakhouse offers a warm, elegant atmosphere with comfortable family seating and lively background music. The space feels cozy yet classy, welcoming both families and special occasions. It attracts a mix of budget-conscious diners who appreciate authentic flavors and a relaxed vibe.

All bread and pasta come made in house with excellent quality meats and pastas. The Fetuchini Chicken Alfredo is popular with kids and the homemade pasta stands out.

Steaks come out perfectly cooked and juicy, with cuts like New York and rib eye showing no toughness. The flavor stays authentic and homemade, making each bite rich and satisfying.

Small space with bar-style seating facing the window offers a cozy, quiet atmosphere inside, while the outside garden seating provides a lovely but sometimes noisy option. The vibe is charming and colorful, evoking an Italian feel with simple, nice decor. Counter service supports a relaxed pace suited for casual meals rather than long chats.

Homemade pasta stands out with authentic Italian flavors and careful preparation. Dishes like Pasta Bolognese and penne with broccoli and basil offer perfectly spiced red sauce and solid value.

Steak comes with a crisp exterior and cooks exactly as requested. Bold flavors stand out, especially paired with arugula salad or sides like potatoes and avocado.

Upscale Italian restaurant offers a warm and inviting atmosphere with a refined and elegant setting. The vibe feels like family and neighborhood comfort, blending coziness with a touch of sophistication. Attentive service complements the high-quality ingredients and authentic Italian experience.

Focaccia with olive oil and garlic starts the meal well, especially paired with filet mignon carpaccio. The menu includes Bottarga Pasta, Branzino, veal milanese, and tiramisu, all prepared with care and flavor.

Steaks come out perfectly cooked, especially the NY steak and ribeye. The filet mignon carpaccio pairs well with focaccia for a nice contrast.

Italian restaurant offers a cozy, dimly-lit ambiance with white crisp table linen and lit candles creating a relaxing, inviting vibe. Locals gather here for authentic Italian dishes and fabulous wine in a quiet setting ideal for conversation. The atmosphere balances warmth and elegance without feeling sterile or loud.

Hearty sauce with a perfect balance of sauce, cheese, and pasta stands out. Dishes like rigatoni Bolognese and pollo saltimbocca come cooked just right, and desserts include memorable cannoli and tiramisu.

Steak comes out cooked to perfection, especially the filet mignon and rib eye. Both pair well with sides like gnocchi and pasta.

Rooftop restaurant offers open-air seating with wax celebrity figures for unique photo opportunities. Atmosphere ranges from peaceful and quiet to occasionally loud and chaotic with music. Guests enjoy cocktails and diverse food while escaping street-level noise.

Gnocchi stands out as exceptional here. Main courses include skirt steak and mushroom pasta.

Skirt steak comes out perfectly cooked and delicious. Grilled steak flatbread features perfect steak and stands out alongside the Box Office Burger.

Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.

Lobster dashi pasta stands out with rich flavors and a unique twist. The menu also features truffle toro hand roll and bluefin burrata, adding variety to the Italian offerings.

Wagyu beef melts in the mouth with perfect preparation. The steak sandwich features medium rare beef charred just right, layered on greens with a sauce that balances the fattiness.

Korean barbecue restaurant offers interactive tableside grilling with wet-aged pork and dry-aged rib eye that are juicy and flavorful. Atmosphere feels like streets of Seoul, cozy and authentic with mostly Korean guests and staff. Spacious, modern design keeps the vibe relaxed despite occasional high noise levels.

Risotto stands out with its spicy kick and creamy texture. The fish roe version offers a strong milky flavor and sticky consistency that adds depth.

Steak here is incredibly tender and full of flavor, with the ribeye standing out as top-quality and juicy. Portions are generous, especially the ribeye in the Combo E meal.

Italian restaurant with dim lighting and an old school vibe creates a cozy, intimate atmosphere. Live music adds energy but can make the space quite loud during peak hours. Stylish mix of traditional and rustic decor enhances the relaxed yet lively dining experience.

Carbonara stands out as phenomenal and expertly prepared. The menu features tender duck paired with Roman gnocchi in a wine reduction, alongside excellent pizzas and pastas with deep knowledge of Italian dishes.

Ribeye steak stands out with perfect medium cooking and rich flavor. Steak also appears on a truffle pizza, adding a unique twist to the menu.

Restaurant blends 1920s-inspired decor with vintage wallpaper and private booths for a cozy yet elegant feel. Atmosphere stays lively and fun with dim lighting enhancing the mood. Cocktails stand out with creative options like yuzu mojito and watermelon soju punch.

Seafood pasta dishes stand out with garlicky flavor and al dente pasta. Korean Italian fusion shows in items like Kimchi Carbonara Pork Belly Pasta and Mentaiko Creamy Gnocchi.

Steak comes out super savory and perfectly cooked, often with an amazing sauce on top. Dipping it in flavored salt adds extra taste, and the chef's house special steak stands out for its rich flavor.

Rustic elegance blends with a warm, cozy atmosphere that feels both romantic and casual. Spacious, clean patio offers a quiet outdoor option without traffic noise. Known for authentic Argentinian dishes, great Malbec wine, and a dog-friendly environment.

Fresh seafood shines in the pasta dishes, which are hearty and comforting. Fish pairs well with the decadent pasta and complements the meat, cheese, and wine options.

Steaks come out wonderfully cooked and perfectly seasoned, including options like Ribeye and steak with peppercorn sauce. Sausages also complement the meat offerings well.

Upscale restaurant with glass-heavy decor and cozy outdoor patio featuring blankets and fire heaters. Atmosphere shifts from inviting dining vibe to club-like energy late at night with a DJ and dancing. Space has high ceilings and concrete floors that create an echoey, lively sound environment.

Pasta dishes stand out with Cacio e Pepe and spicy vodka sauce versions that are creamy and rich. Squash blossoms and Caesar salad with just the right cheese balance add nice starters.

Hanger steak stands out with perfect medium rare cooking and a balanced, flavorful sauce. The 8oz portion delivers a show stopper experience with a nice bite and excellent preparation.

Indoor space combines New Orleans style dining with an open-air cozy terrace featuring a fireplace and heaters. Loud, live DJ sets create a boho with luxe vibe that energizes the atmosphere. Signature cocktails and top-notch hookah complement the meticulously designed interior and spacious seating.

Pasta dishes stand out, especially the pumpkin shrimp and seafood varieties. Truffle cheese balls add a unique touch, though pasta temperature can vary.

Steaks come with perfect quality and precise cooking. The 32oz tomahawk stands out, served with tasty potatoes, alongside dishes like filet mignon and veal tartare.

Rustic brick walls and an open kitchen create a classic Italian ambiance with a cozy, upscale vibe. The space feels warm and inviting, bustling inside while the outside patio offers a quieter setting. The atmosphere balances lively energy with intimate charm, making it a standout neighborhood spot.

Pasta dishes stand out with highlights like cacio e pepe prepared table side in a cheese wheel and pumpkin tortellini. Complimentary bites include crispy calamari and pillowy gnocchi in cheese sauce, alongside fresh lobster pasta and perfectly cooked branzino.

Steaks come out perfectly cooked and full of flavor. The NY steak stands out for its sizzling hot presentation and rich taste.

French restaurant offers a cozy patio and beautiful, well-designed space with a relaxed atmosphere. Vinyl-spinning DJs create a lively yet curated vibe, attracting guests for intimate dinners and social gatherings. The setting balances warm hospitality with a cool, inviting energy.

Bold, flavorful dishes like truffle pasta, lobster linguine, and Burrata salad stand out. Pasta comes perfectly cooked and the plating looks like art.

Steak frites stands out with excellent flavor and good value, especially for sirloin. Portions are on the smaller side but the taste makes up for it.

Small, intimate space with linen tablecloths and carefully curated details creates a comfortable, lively atmosphere. Guests enjoy authentic Italian dishes made from scratch alongside an extensive wine cellar. Outdoor seating adds a relaxed option in a setting known for its high-end yet cozy vibe.

Pastas made from scratch include lasagna, spaghetti, and penne, all cooked to perfection. Dishes like carbonara and mushroom ravioli stand out, with the carbonara resembling cacio e pepe. Risotto and chicken parmesan also deliver strong flavors.

Grilled perfectly, the New York steak pairs well with grilled vegetables. It appears as a healthier option on the menu and features in set menus alongside dishes like lentil soup and panna cotta.

Intimate Japanese izakaya with cozy atmosphere and refined design featuring heated patio and creative cocktail presentation. Lighting and lively soundtrack create an electric vibe that blends fun with attention to detail. Signature drinks come in animal-shaped mugs, adding a playful touch to the experience.

Earthy, rich Budo Black truffle gnocchi stands out with its indulgent, savory mushroom sauce and cream. The menu features pillowy gnocchi alongside dishes like tofu, wagyu, and yellowtail.

Wagyu steak comes out medium-rare and incredibly tender, standing out as a highlight. Steak frites pairs well and joins wings and spicy tuna hand roll among notable dishes.

Dark, moody space with black walls and ambient lighting creates an intimate, elegant vibe. A cool cave-like hallway leads to extra seating, adding a unique touch. Music from a DJ keeps energy chill while good acoustics allow easy conversation.

Fresh pasta made with Italian flour stands out here. The crispy pasta and garlic ravioli deliver unique flavors, while the tortellini and pasta tasting menu offer solid Italian options.

Ribeye steak stands out with a solid flavor. The Ribeye Salpicao offers a good taste but comes at a higher price. Tamales and cucumber ribbon salad complement the steak well.

Upscale kosher restaurant with stylish two-floor design and close seating creates an intimate setting. Loud music and a live DJ bring high-energy vibes, especially on weekend nights when dancing spills to the entrance. Atmosphere suits both romantic dinners and lively gatherings.

Short rib pasta stands out with perfect seasoning and tender meat. Dishes like the ribeye steak and Short Rib Cigar deliver strong, rich flavors.

Steak comes out tender and juicy with a nice char and light smoke. Ribeye and skirt steak kabob stand out for their flavor and texture.

Open kitchen reveals a home-style Italian setting with beautiful decor and sumptuous plates. Atmosphere feels like dining in a cozy Italian home, quiet and inviting. Guests bring their own wine, enhancing the intimate, personalized experience.

Meatballs antipasti come out super light. Pasta features unique citrus zest flavor combinations. The Chilean sea bass stays delicate and juicy. Desserts include panna cotta with berries compote.

Filets come out perfectly cooked and packed with flavor. The filet mignon stands out as especially tender and rich.

Italian restaurant offers elegant indoor dining and a gorgeous outdoor garden patio with live music. Atmosphere balances luxury and coziness with tasteful decor and relaxed lighting. Dining experience includes Michelin recognition and a focus on refined Italian dishes.

Pasta dishes stand out with distinct flavors and a light white wine sauce. The focaccia and chocolate cake add to the unique Italian cuisine experience, paired with excellent cocktails and attentive service.

Steak here shows an Italian style influence, especially in the New York strip. The rib eye steak comes off as plain and uninspired, lacking bold flavors.

Restaurant combines modern elegance with Mediterranean charm through warm lighting and vibrant decor. Live music plays almost every night, creating an intimate yet lively atmosphere suitable for groups and couples. Open kitchen seating offers a direct view of chefs at work, adding to the authentic dining experience.

Pasta dishes stand out with homemade rigatoni and Jerusalem artichoke tortellini offering unique flavors. Other highlights include hanger steak, scallops, and New Zealand lamb chops, alongside creative twists like kampachi crudo.

Hanger steak stands out with a strong rating and is a highlight alongside the wagyu filet mignon. The ribeye also features among notable steak options, paired well with dishes like artichoke tortellini.

Majestic olive tree anchors a spacious patio with live piano music enhancing an elegant, relaxed atmosphere. Playful industrial loft design blends tradition with innovation, inviting guests to linger. Energy shifts smoothly as live music transitions to a DJ deck later in the evening.

Fresh ingredients and unique flavors stand out in dishes like Branzino and Pesto Flatbread and pea pasta. The truffle fettuccine cooks al dente with balanced richness, and the agnolotti shows clear passion in preparation.

Florentina steak stands out with its perfect cooking and pairs well with Branzino for a surf and turf combo. New York Strip steak follows a well-balanced starter like Gamberi.

Outdoor patio and garden with twinkling lights and live jazz music create a romantic, peaceful atmosphere. Interior features a library-themed decor surrounded by lush greenery. Cocktails and Italian dishes like truffle pizza complement the elegant, relaxed vibe.

Homemade pasta and pizza stand out with authentic Italian flavors. Desserts like tiramisu and fruit tarts add a delightful finish. The menu also features tender filet mignon and finely prepared salmon.

Filet mignon stands out with its tender texture and perfect cooking, served alongside mushroom sauce and buttery mashed potatoes. Every bite delivers rich flavor that melts in the mouth.

Elegant restaurant blends live jazz music with an interesting bistro look and trendy loft style. Atmosphere feels inviting and lively, suitable for pre-theater drinks or casual gatherings. Creative cocktails and standout gluten-free pasta add to the refined yet approachable vibe.

Fresh pasta dishes stand out, especially the cacio e pepe and vodka pasta. Gluten-free pasta options are well made and enjoyable. Appetizers like arancini and calamari complement the Italian entrees.

An 87 dollar steak stands out for its quality. The creek stone ribeye pleases all ages, while the filet mignon cooks perfectly. Steak frites also satisfy well.

Small, quaint restaurant with a quiet, cozy atmosphere and scenic ocean views. Comfortable seating includes an enclosed, dog-friendly patio that feels casual compared to the food quality. Lighting indoors tends to be harsh, and the space has a dark, black-walled interior.

Seafood pasta dishes stand out with silky lemony caper sauce and colossal shrimp. Classic plates like Chicken Parmesan and linguine with clams come with excellent marinara sauce.

Bone-in ribeye stands out with its melt-in-your-mouth texture and consistent excellent cooking. Steaks are tender and cooked exactly as ordered.

Open kitchen and live music create a cozy, lively atmosphere with quirky decor featuring murals and graffiti. The space blends casual cool vibes with family-friendly warmth, making it suitable for dates and special occasions. A BYOB policy and intimate setting add to the unique, local cantina feel.

Pasta dishes feature seafood with a spicy kick and a standout Ragu De Costilla. The Japanese curry ravioli also draws attention as a unique option.

Steak comes as a medium-rare ribeye served alongside dishes like seafood risotto and ceviche. Brunch options include a steak and eggs tostada paired with quinoa salad.

Modern, spacious steakhouse with live DJ and club-like atmosphere creates an energetic, loud vibe. Guests enjoy chic decor and upbeat music that balances liveliness with conversation. Birthday celebrations often include sparklers, adding to the festive mood.

Truffle pasta stands out with rich, earthy flavors. The Lobster Linguine offers a delicious, indulgent seafood twist.

Outdoor patio offers beautiful setting with live jazz music creating a vibrant atmosphere. Guests enjoy high-quality wine and food pairings in a peaceful, countryside-inspired vibe. Seating options include tables and couches, enhancing comfort for social gatherings.

Main dishes offer fresh and flavorful tastes, with lasagna featuring a tasty sauce, plenty of cheese, and meat. Caesar salad and spaghetti with meatballs also deliver solid flavors.

Lunch and brunch feature rib eye steak in several forms, including a Bone Marrow Rib Eye and steak and eggs. The Short Rib Hash and pork chop also appear alongside the steak options.