Open kitchen reveals live cooking action with a chef's one-man show creating an intimate atmosphere. Space holds just 16 seats, blending minimal modern design with cozy, handcrafted details. Warm, inviting vibe pairs with flavorful Mediterranean dishes, making the experience personal and memorable.
Salads feature bright herb combinations and unique flavors like the Gavurdaฤฤฑ Salad, which stands out for its distinct taste. Root vegetable falafel comes with plum hummus and pickles, adding crisp and tender textures.
Dishes showcase a unique blend of kebap and Asian flavors. Each plate, from branzino to dessert, offers a special and distinct taste that stands out.
Good to know
Reservations are recommended to ensure a table, especially during peak hours.
There is plenty of metered parking available near the restaurant.
The chef personally prepares all dishes, showcasing unique culinary skills.
Stylish interior blends modern elegance with rich Indian heritage in a spacious, intimate setting. Atmosphere feels warm and inviting, balancing upscale vibes with family-friendly comfort. Unique Indian fusion menu complements the thoughtful, well-lit dรฉcor.
Salads come as a complimentary side with green chillies or as part of the thali lunch special including daal and naan. The citrus salad offers a generous portion with very flavorful fixings.
Menu blends Indian influence with familiar California dishes. Each plate offers unique presentations and bold flavors.
Good to know
There is 90-minute parking available in the complex.
Parking validation is available up to $35 in a nearby parking garage.
The average wait time for food is 30 to 45 minutes.
Spanish restaurant offers stunning views and an elegant yet approachable atmosphere with warm lighting and outdoor seating. Music features steady dance/EDM tracks, creating a laid-back, modern vibe. Blankets and heaters provide comfort when temperatures drop.
Fresh salads come crisp and flavorful with simple ingredients. The persimmon salad and tomatoes tartar stand out for their unique flavors.
Unique identity shines through with thoughtful lighting, textures, and layout. Dishes like the olive oil pancakes and Congee with poached egg offer distinct flavors and twists on classics.
Good to know
Reservations are recommended, especially for weekends and special occasions.
The restaurant is located on the 10th floor of the Conrad hotel.
Take the north elevators to access the restaurant easily.
Speakeasy-style wine bar offers cozy indoor and outdoor seating with heaters and blankets on the patio. Atmosphere blends intimate warmth with groovy DJ music, creating a unique and exclusive vibe. Natural wine selection stands out alongside exceptional Italian-inspired food.
Caesar salad stands out with its rich flavor and freshness. Burrata and pasta also complement the salad well, making the meal delectable and satisfying.
A unique selection of natural wines defines the spot, offering many options that stand out. The atmosphere blends energetic vibes with innovative events, creating a rare and intimate experience.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
The venue hosts monthly wine tastings featuring local winemakers.
Parking is available across the street for a small fee.
Corner space with a cool triangle table creates a unique seating arrangement. Atmosphere blends relaxed charm with a peaceful jazz vibe, evoking an authentic Japanese izakaya feel. Menu offers innovative yet authentic Japanese dishes with generous portions and fair prices.
Yuzu tofu salad stands out with its bright, citrusy flavor. Cabbage salad offers a rich umami taste that complements the Japanese dishes well.
Tofu dishes stand out with unique flavors and are made in-house. The tofu sampler offers a variety of distinctive tastes that are both delicious and affordable.
Good to know
They validate parking for two hours with a restaurant receipt.
Expect a 15-minute wait even with a reservation during peak hours.
Lunch deals are available and offer great value.
Small, unassuming sushi spot with cozy seating and a quiet, peaceful atmosphere. Friendly, straightforward vibe suits casual meals or takeout more than formal dining. Known for fresh, high-quality sushi that rivals pricier places.
Small salads come with lunch specials and often include seaweed salad as a side. Salads appear alongside miso soup and rolls in set meals.
The Happy Valley roll offers a unique sushi combination with house-made sauces crafted by Thuan, who keeps the flavors pure by avoiding extra sauce additions.
Good to know
Momi Sushi has limited seating, making it better suited for takeout.
Street parking can be crowded; consider using the Ralph's parking lot for 90 minutes.
The restaurant is small, so it's not ideal for large groups.
Teppanyaki setup features chefs cooking at each table for up to eight people, creating an interactive dining experience. The atmosphere combines a stylish, speak-easy vibe with lively entertainment, including walk-around magic shows. The space feels beautiful and energetic, suited for couples or groups seeking a fun night out.
Beet salad stands out as the highlight and MVP among the salads. The mushroom salad also impresses, though the first salad course takes nearly 30 minutes to arrive.
Craft cocktails showcase unique flavors that stand out. The overall experience feels distinctive and unlike typical spots.
Good to know
The food costs around $110 per person, with variations for customization.
Expect a dining experience lasting 2-3 hours.
Parking costs $40, adding to the overall expense.
Dark, moody space with black walls and ambient lighting creates an intimate, elegant vibe. A cool cave-like hallway leads to extra seating, adding a unique touch. Music from a DJ keeps energy chill while good acoustics allow easy conversation.
Salads feature crispy rice with garlic roasted peanuts and a calamansi vinaigrette, plus a phenomenal papaya salad. The cucumber ribbon salad also stands out.
Dishes feature unique flavors like scallops with ube sauce and black garlic ravioli. The space includes a cool cave-like hallway leading to extra seating, adding a distinct vibe.
Good to know
There is a public parking lot across the street.
Sampa does not have a liquor license yet; only mocktails are available.
Reservations are recommended for the tasting menu.
Michelin-starred French restaurant occupies a restored warehouse with high ceilings and all-white decor creating a refined, modern atmosphere. Open kitchen adds lively energy as diners watch chefs at work. Space feels upscale and comfortable, blending style with thoughtful details throughout.
Radicchio salad stands out with freshness, perfect dressing, and hearty parmigiana cheese. Bread crumbs add an unusual, delicious crunch.
Dishes use completely different cooking methods and balance elegance and comfort. Creative plates like Sea Brim crudo and beef tartar stand out, while scallop dumplings offer a sweet aroma with dill that lightens the cream.
Good to know
Valet parking is available for $20 with a $2.50 convenience charge.
Reservations are recommended due to high demand.
The restaurant has a dress code; business casual is preferred.
Rooftop bar with a breathtaking cityscape view and live music that enhances a relaxed, quiet atmosphere. The space feels crowded, requiring reservations due to limited capacity. Cocktails stand out as a distinctive feature complementing the setting.
Rooftop bar offers a unique vibe with a standout setting. Avocado toast features candied pepitas for a distinct twist. Cocktails include the Pinacillan with a refreshing ginger note.
Good to know
Reservations are necessary due to high demand, especially for brunch and dinner.
Happy hour runs from 4-7pm on weekdays with discounted drinks and appetizers.
Live music occurs from 6-10pm, creating a vibrant atmosphere.
Minimalist Japanese design shapes a chic, peaceful space with volcanic rock accents and outdoor seating warmed by heat lamps. Atmosphere stays quiet and relaxed, suitable for conversation rather than traditional omakase formality. High-quality Asian-inspired cocktails complement the refined setting.
Caesar salad stands out with a unique flavor but can be extremely salty. It appears alongside other dishes in Omakase style meals.
A unique Japanese atmosphere shines through the minimal, sleek interior and beautiful decor. Cocktails and dishes come out perfectly balanced and distinct, including a standout Caesar salad.
Good to know
Parking is street only and very limited.
Valet parking costs $13.
Prices are reasonable for the quality offered.
Small Italian restaurant with rustic furnishings and dim lighting creates an elegant yet cozy atmosphere. Tables sit close together, making the space feel intimate and lively. The vibe is unpretentious, attracting those who appreciate authentic and unique pasta experiences.
Salads come as a complementary side with meals, paired with fresh bread like ciabatta rolls. Both the salad and bread have a delicious taste that complements the main dishes.
Japanese-Italian fusion creates a unique culinary blend with dishes like Uni Pasta and Mantai Pasta offering rich, creamy flavors. The menu features many creative pasta options including the nero de sepia pasta.
Good to know
Parking can be tricky, but there is a free lot available on weekends.
Expect wait times to exceed an hour during busy evenings.
Reservations are recommended, especially for larger parties.
Modern, elegant Persian restaurant with chic dรฉcor and an open kitchen showcasing grills. Lively, energetic Persian music fills the space, creating a warm and welcoming atmosphere. Outdoor courtyard offers a hidden urban retreat with a relaxed vibe.
Freshness and style of the food stand out with unique flavors and a crunchy rice texture unlike traditional tadig. Drinks also offer a distinctive twist that complements the charming atmosphere.
Good to know
Reservations are highly recommended, especially for weekend dinner service.
A stick of kobedah costs $36, and a cup of rice is $10.
Valet parking is required, even if street parking is available nearby.
High vaulted ceilings and modern Japandi styling create a bright, clean interior with an open kitchen that showcases chefs at work. The atmosphere feels Zen and refined, blending calmness with a romantic, sensual vibe. Staff wear matching white uniforms, adding an orderly, institutional touch to the unique and elevated space.
Salads feature fresh sashimi like kampachi and rockfish paired with crisp greens and bright ponzu. The Venus clam salad stands out with plump clams, fresh serranos, and hints of ginger.
Unique food tastings include Eggplant with dark miso crust and Corn and Sausage with cool presentation. The environment and concept feel very interesting and unique, matched by a charming service crew.
Good to know
Reservations are recommended due to limited seating.
The restaurant serves sushi only during lunch hours.
Expect high prices with a Prix Fixe menu available.