Vegetarian tortilla spots

Bright, clean food hall with shared tables creates a lively, festive atmosphere. The space draws a crowd seeking authentic Oaxacan flavors unified by fresh blue corn tortillas. Energy stays steady with a focus on natural, high-quality ingredients and gluten-free options.

Fresh and flavorful tortillas stand out here. Crunchy corn tortilla rolls with cheese and mole and quesadillas made with perfect tortillas highlight the quality.

Offers a wide range of vegetarian dishes with many options also suitable for vegans. At least half the menu focuses on vegetarian choices like quesadillas, tlacoyos, and molotes.

Mexican restaurant offers an immersive atmosphere with warm, soulful vibes and a beautiful outdoor patio suited for groups. The space combines upscale precision with a welcoming, unpretentious energy. Cocktails and dishes like tuna tostada and duck mole stand out amid lively, aromatic surroundings.

Fried black tortillas come with ceviche, adding a crisp texture and balancing acidity and spice. Warm tortillas accompany the mole, enhancing its dimensional flavor alongside lime crema and pickled red onions.

Staff accommodate special vegan and vegetarian diets. The oyster mushroom taco offers crispy cheese and deep umami, making it a standout vegetarian dish.

Spacious Mexican restaurant with airy, luminous design and San Pedro cultural photography on the walls. Upbeat atmosphere with old school vibes and a toppings bar for customizing dishes. Menu features authentic flavors and large portions at affordable prices.

Freshly handmade tortillas stand out here, thicker than usual and adding a solid base to dishes. Their homemade quality lifts the flavor, especially in the giant pupusas and authentic Mexican tacos.

Mexican restaurant with stylish, colorful decor and a cozy, family-run atmosphere evokes East L.A. or Mexico from decades ago. The space includes a pleasant garden patio with a water fountain, creating a calm, inviting vibe even when busy.

Homemade tortillas stand out with a soft texture that melts in your mouth. Warm tortillas accompany various dishes, making tacos with fresh beans and meats.

Vegan and vegetarian options include a mole enchilada and a plantain mole burrito. The menu accommodates gluten free requests and appeals to both vegans and meat-eaters.

Mexican restaurant with separate vegan menu and authentic vegan burritos offers a quiet, casual atmosphere. It serves both meat and vegan options, catering to diverse diets with fresh, flavorful dishes. Prices are reasonable, though some vegan items carry a premium.

Spinach tortillas come crispy and toasted, adding a nice texture to dishes like the chicken quesadilla. Tortilla chips served are tasty and pair well with fresh salads.

Vegan Mexican food features authentic burritos with options like vegan chick'n and portabello mushrooms. Vegan dishes include bean & cheese, often available even if not on the menu, all at reasonable prices.

Small, clean space with comfortable seating and bright, warm decor creates a welcoming atmosphere. Vibrant energy fills the room, enhanced by a Spanish rock playlist that sets a lively tone. The vibe balances casual dining with a sense of care and attention to detail.

Soft, warm tortillas come fresh and are always warmed before serving. They have just the right taste and texture, with fillings packed full of flavor and generous toppings.

Vegetarian options include a Vegetarian Burrito with rice, beans, seasonings, and guacamole. Vegan choices like roasted carrots are available and well-prepared.

Latin American restaurant with a cozy cafe vibe and bebop jazz music playing. Offers indoor and outdoor seating, including a small patio by the street. Atmosphere feels chill and welcoming, attracting those who appreciate healthy, flavorful meals.

Blue corn tortillas stand out here, adding a unique touch to dishes. The pork belly taco with these blue corn tortillas is a notable option.

A clean, curated space offers vegan and vegetarian options alongside other dishes. Breakfast includes an array of tacos with a mushroom vegetarian choice, plus items like a vegan bowl and potato taquitos.

Spacious patio with picnic tables creates a friendly, lively vibe that feels welcoming and casual. Inside seating is cozy but cramped, while outdoor areas offer a hipster atmosphere despite limited shade. Music plays loudly, adding to the energetic environment.

Homemade flour tortillas stand out here, made fresh in-house with a chewy texture and toasted with butter. They serve as fantastic vessels for tacos, especially breakfast ones.

Lots of vegan options stand out here. The vegetarian choices include dishes from Chicano Taco and Figueroa that cater well to plant-based diets.

Open kitchen reveals a chef-driven taco shop with a small, bare-bones setup. Atmosphere feels authentic and lively, echoing Tijuana vibes with a mix of standing and limited seating. The place fits naturally into the neighborhood with a buzzy, welcoming energy.

Fresh corn tortillas get made by hand right when ordered, ensuring freshness and a unique flavor. They pair well with the Al Pastor, which comes with creamy avocado sauce and perfectly cooked meat.

Vegetarian options match every meat choice on the menu, offering a variety of tacos and quesadillas. These authentic vegetarian tacos stand out in a place known for its meat dishes.

Shared restaurant and coffee shop combines Mexican cuisine with a gentrified vibe and quality music. Outdoor patio offers a relaxed spot to wait or enjoy food. Breakfast burritos stand out for bold flavors and unique ingredients like crispy pork belly and Brussels sprouts.

Soft flour tortillas come fresh and homemade, serving as the base for tacos layered with scrambled eggs, cotija cheese, and avocado salsa. The tortillas stand out for their freshness and soft texture.

Vegetarian options include a breakfast burrito with mushrooms and vegetarian breakfast tacos. Both vegetarian and meat choices are available.

Mexican restaurant with perfectly curated decor and a relaxed, mellow vibe that feels like a trip to Mexico. Music adds to the atmosphere, which is a bit dark but comfortable. Known for excellent margaritas and fresh guacamole, it attracts those seeking generous portions and a cozy setting.

Handmade tortillas come out fresh and soft, especially the corn tortillas served with steak and shrimp. Some dishes use tortillas that taste frozen and less fresh, like the chicken enchiladas.

Good vegetarian options appear regularly on the menu. Frequent visits show it serves as a reliable spot for those avoiding meat.

Outdoor space features tall standing tables and a small interior bar without seating. Casual, college vibe creates a relaxed atmosphere where many eat standing or take food to go. Self-serve salsa station adds to the authentic Mexican experience.

Freshly made corn tortillas stand out with a delicious taste. Toasted tortillas come out not stale and add a nice texture to burritos with homemade quality.

Good vegan options include several tacos, with mushroom tacos among the choices. Vegetarian selections are solid and varied.

Stylish interior with impeccable design and acoustical tiles creates a welcoming, relaxed atmosphere. Lighting is dim, setting a cute, date-night vibe reminiscent of Mexican coastal towns. A great bar offers quality cocktails, including standout margaritas and mezcal flights.

Tortillas come handmade and fresh, often using heirloom blue corn. They hold up well under rich fillings and sauces, adding great texture and flavor to tacos and appetizers.

Many vegan options appear on the menu, including vegan chorizo and vegan nachos with mushrooms. Plant-based dishes come with healthy ingredients and suit groups with mixed dietary preferences.