Small, intimate space evokes traditional Mexican rancho vibe with a family-owned atmosphere. Music adds to the welcoming, home-like feel. Crowded yet cozy setting highlights authentic, handmade Mexican cuisine.
Enchiladas verdes de pollo stand out with their fresh, vibrant flavor. Mole enchiladas offer a rich, complex taste, and the overall quality of the enchiladas is consistently incredible.
Authentic mole stands out, especially in the chilaquiles and enchiladas. The menu features café de olla, huevos rancheros, chorizo torta, and a wet burrito praised for its flavor. The Anthony Special combines chilaquiles in mole and green sauce topped with eggs.
"The Mexican food here is amazing, especially the flavorful mole."
"I thought the mole enchiladas were excellent."
Good to know
Reservations are not accepted, so expect to wait during peak hours.
The restaurant has about 5-6 small tables inside and 2 small tables outside.
They sometimes run out of popular dishes like mole, so arrive early.
Family-owned restaurant offers an authentic Mexican Salvador fusion experience with huge portions and shaded outdoor seating. Atmosphere feels joyful and welcoming, encouraging casual chats among diners. Space stays immaculate and exudes a homey vibe.
Chicken enchiladas appear often and come with other dishes like tacos or pupusas. The enchiladas have a delightful flavor and are part of combo plates such as the Border plate.
Enchiladas, burritos, and pupusas stand out with rich flavors. Shrimp cocktail, nachos, tacos, and homemade chips add variety to the menu.
"This Mexican food is simply spectacular and delicious."
"I thought the enchiladas were amazing and delicious."
Good to know
Breakfast is served all day.
Parking is available right in front of the restaurant.
The menu is extensive, offering something for almost everyone.
Small, cozy space with warm, inviting atmosphere and pleasant music creates a peaceful vibe. Locals frequent the spot, adding to its authentic Mexican and Salvadoran feel. The setting encourages easy conversation and a relaxed dining experience.
Enchiladas come with green sauce that stands out. The mole chicken enchiladas offer a rich, unique flavor. Combination enchiladas provide variety and pair well with pupusas.
Platter-style build-your-own tacos and burritos serve groups well. Enchiladas with green sauce and authentic mole stand out, alongside fresh guacamole with a kick and flavorful chicken tacos.
"The Mexican food here, especially the enchiladas, is out of this world."
"These enchiladas with green sauce were out of this world."
Good to know
Parking is a few meters away in a quiet area with several closed businesses in the evening.
The restaurant is open on Mondays and Tuesdays.
The portions are generous, so moderate eaters can skip the appetizer.
Space showcases Lucha Libre decor with festive, eclectic design inspired by Mexican cinema and masked wrestlers. Atmosphere is loud and energetic, filled with Spanish music and a busy, fun vibe. Crowd enjoys strong, creative margaritas and highly praised tacos in a lively late-night setting.
Pollo enchiladas with green sauce stand out as delicious and satisfying. The menu offers all the old favorites like enchiladas, rice, and beans alongside many other items.
Tacos stand out with buttery, spiced potatoes in a thin, crispy shell and flavorful carne asada. Drinks like Margaritas with Tajin on the rim complement the great salsa and guacamole. Prices range from $5-7 per taco.
"I had the best tacos of my life; they were so delicious."
"I found the enchiladas here to die for."
Good to know
Happy hour menu is available Monday to Friday from 5–7pm with $8 margaritas and $3 tacos.
Reservations are recommended, especially on weekends to avoid long wait times.
Street meter parking is available, but expect to walk a block or two.
Small Mexican restaurant offers authentic flavors with dishes like red mole enchiladas and birria tacos made from high-quality ingredients. Atmosphere is charming and clean, with a quiet vibe near closing time. Limited parking and a modest exterior contrast with the rich, traditional menu inside.
Enchiladas stand out with mole sauces and salsa verde. Options include enchiladas verdes de pollo and rich red mole enchiladas, both noted for their strong, tangy flavors.
Authentic tacos stand out with high-quality ingredients and rich flavors. Plates like Mole and enchiladas verdes de pollo offer tangy, delicious tastes, while ceviches and burritos come in generous portions with fresh, vibrant flavors.
"I thought the Mexican food, especially the Mole, was delicious."
"I found the red mole enchiladas delicious and worth the price."
Good to know
Parking might be limited during peak hours.
The parking lot is small and shared with other businesses.
Prices are affordable, but some menu items lack listed prices.
Large outdoor patio with fire pits and shuttered overhead cover creates a cozy, inviting space. Interior blends stylish decor with a quality sound system, offering a warm atmosphere that transports guests. A traveling tequila cart adds a unique touch to the relaxed vibe.
Mole chicken enchiladas feature a rich, complex sauce that stands out. Beef enchiladas come with perfectly cooked meat and a well-balanced sauce.
Salsa arrives quickly, dark and robust with the right heat. Carnita and chicken tinga tacos offer superb flavor and balanced spice. Mole chicken enchiladas and quesabirria tacos stand out for their amazing taste.
"I thought the Mexican food was delicious and tasted fresh."
"These enchiladas are made to perfection with just the right meat and sauce."
Good to know
Happy hour runs all day on Tuesdays with drinks priced between $7 and $8.
Sunday brunch is available from 10 am to 3 pm, perfect for post-church visits.
Validated parking is available for up to two hours with a restaurant receipt.
Small Mexican restaurant with red checkered tablecloths and wall art creates a casual, unpretentious atmosphere. Indoor seating is limited, complemented by an outdoor area that depends on weather. Known for award-winning tortillas and a menu featuring vegetarian options alongside classic dishes.
Soft, supple tortillas nearly melt in the mouth. Vegetarian and super enchiladas stand out with rich flavors and satisfying portions.
Mexican food features handmade tortillas and dishes like the chile relleno burrito and carne asada nachos. Burritos come with fillings like tender meats, fluffy eggs, guacamole, and sauces such as mole and red sauce.
"I thought their chicken burrito was the best Mexican food I had found."
"The enchiladas here are super, with tortillas so soft they melt in your mouth."
Good to know
Parking is often an issue despite the small lot available.
There is additional street and neighborhood parking, but visitors should pay attention to parking signs.
I was told I would pay extra for using Apple Pay.
Historic Mexican restaurant with nostalgic decor and divided dining areas creates a cozy, old-timey vibe. Strong, flavorful margaritas and classic Hispanic dishes define the experience. Atmosphere feels warm and inviting, with a mix of quiet booths and lively spaces.
Crabmeat enchiladas stand out as a favorite with rich flavor. Red sauce on chicken enchiladas offers a unique taste. Cheese enchiladas come highly recommended and pair well with sides like rice and beans.
Old style Mexican food stands out with authentic flavors and refried beans that are notably rich. This spot serves consistently traditional dishes that capture classic tastes.
"The Mexican food's margaritas were excellent and a highlight."
"I found the enchiladas to be always great."
Good to know
Parking costs $9, with valet service available.
Green corn tamales are available from May through October.
USC students get 50% off with a valid ID.
Old school Mexican diner with small indoor space and covered patio seating creates a cozy, family-friendly atmosphere. Crowd feels uplifting and positive, often lively but welcoming. Known for legendary burritos and authentic vibe that recalls past decades.
Chicken and cheese enchiladas come with stuffed portions and are served with red or Ranchera sauce. Options include shredded beef enchiladas and plates with salad, offering satisfying portions.
Known for its Hollenbeck burrito, this spot serves authentic Mexican food with a focus on burritos like machaca and Chile Verde. Chilaquiles with eggs and taquitos with guacamole also feature on the menu.
"The Mexican food here, especially the burritos, is massive and loaded with flavor."
"The enchiladas with red sauce were really good."
Good to know
Expect longer wait times during peak lunch and dinner hours.
Parking is generally easy, with street parking available nearby.
Prices are reasonable, but guacamole can significantly increase your bill.
Mexican restaurant with authentic Oaxacan decor and lively music, including live performances. Spacious interior features two well-lit dining rooms creating a cozy and welcoming atmosphere. The vibe is fun and festive, enhanced by colorful decorations and a homely feel.
Enchiladas come with a smoky mole roja or a slightly spicy red sauce topped with queso fresco. Options include huitlacoche and mole varieties, both rich and flavorful.
Mole dishes stand out with Mole Coloradito and a rich, flavorful mole served alongside fresh tortilla chips. Quesadillas use large, homemade tortillas and the tlayudas taste authentic. Enchiladas come with a slightly spicy red sauce topped with queso fresco.
"The mole enchiladas here are phenomenal and smoky."
"The mole enchiladas are phenomenal and smoky."
Good to know
The restaurant validates parking for 1 hour.
Parking in front costs $7 on weekdays and $10 on weekends.
Be careful with payment methods; cash offers a different price than card payments.