Small, cozy space with warm, inviting atmosphere and pleasant music creates a peaceful vibe. Locals frequent the spot, adding to its authentic Mexican and Salvadoran feel. The setting encourages easy conversation and a relaxed dining experience.
Enchiladas come with green sauce that stands out. The mole chicken enchiladas offer a rich, unique flavor. Combination enchiladas provide variety and pair well with pupusas.
Chips come with a house-made salsa that stands out. The salsa de chile árbol has a drinkable heat that complements the chips perfectly.
"The house-made salsa was awesome, I could drink it."
"These enchiladas with green sauce were out of this world."
Good to know
Parking is a few meters away in a quiet area with several closed businesses in the evening.
The restaurant is open on Mondays and Tuesdays.
The portions are generous, so moderate eaters can skip the appetizer.
Small, intimate space evokes traditional Mexican rancho vibe with a family-owned atmosphere. Music adds to the welcoming, home-like feel. Crowded yet cozy setting highlights authentic, handmade Mexican cuisine.
Enchiladas verdes de pollo stand out with their fresh, vibrant flavor. Mole enchiladas offer a rich, complex taste, and the overall quality of the enchiladas is consistently incredible.
Salsas here include house-made mole and salsa macha with peanuts. The spicy salsa stands out and pairs well with dishes like veggie enchiladas and chilaquiles in salsa verde.
"I thought the mole enchiladas were excellent."
"You have to try their salsas, especially the spicy one, they hit the spot."
Good to know
Reservations are not accepted, so expect to wait during peak hours.
The restaurant has about 5-6 small tables inside and 2 small tables outside.
They sometimes run out of popular dishes like mole, so arrive early.
Small Mexican restaurant offers authentic flavors with dishes like red mole enchiladas and birria tacos made from high-quality ingredients. Atmosphere is charming and clean, with a quiet vibe near closing time. Limited parking and a modest exterior contrast with the rich, traditional menu inside.
Enchiladas stand out with mole sauces and salsa verde. Options include enchiladas verdes de pollo and rich red mole enchiladas, both noted for their strong, tangy flavors.
"I found the red mole enchiladas delicious and worth the price."
Good to know
Parking might be limited during peak hours.
The parking lot is small and shared with other businesses.
Prices are affordable, but some menu items lack listed prices.
Family-owned restaurant offers an authentic Mexican Salvador fusion experience with huge portions and shaded outdoor seating. Atmosphere feels joyful and welcoming, encouraging casual chats among diners. Space stays immaculate and exudes a homey vibe.
Chicken enchiladas appear often and come with other dishes like tacos or pupusas. The enchiladas have a delightful flavor and are part of combo plates such as the Border plate.
Fresh and spicy salsa stands out here. The salsa verde delivers a strong kick and rich flavor.
"The salsa here is freshly made and delicious."
"I thought the enchiladas were amazing and delicious."
Good to know
Breakfast is served all day.
Parking is available right in front of the restaurant.
The menu is extensive, offering something for almost everyone.
Large outdoor patio with fire pits and shuttered overhead cover creates a cozy, inviting space. Interior blends stylish decor with a quality sound system, offering a warm atmosphere that transports guests. A traveling tequila cart adds a unique touch to the relaxed vibe.
Mole chicken enchiladas feature a rich, complex sauce that stands out. Beef enchiladas come with perfectly cooked meat and a well-balanced sauce.
Salsa arrives quickly and stands out with a freshness that echoes real Mexico City flavors. It offers a dark, robust taste with balanced heat, sometimes featuring very present Serrano chilies.
"These enchiladas are made to perfection with just the right meat and sauce."
"The salsa is amazing, dark, robust, and has the right heat."
Good to know
Happy hour runs all day on Tuesdays with drinks priced between $7 and $8.
Sunday brunch is available from 10 am to 3 pm, perfect for post-church visits.
Validated parking is available for up to two hours with a restaurant receipt.
Mexican restaurant with authentic Oaxacan decor and lively music, including live performances. Spacious interior features two well-lit dining rooms creating a cozy and welcoming atmosphere. The vibe is fun and festive, enhanced by colorful decorations and a homely feel.
Enchiladas come with a smoky mole roja or a slightly spicy red sauce topped with queso fresco. Options include huitlacoche and mole varieties, both rich and flavorful.
Freshly made chips come with handmade tortillas and a unique salsa verde that stands out. The salsa is divine and addicting, complementing the entrees well.
"The mole enchiladas are phenomenal and smoky."
"I thought the salsa was the best Mexican food I had in this city."
Good to know
The restaurant validates parking for 1 hour.
Parking in front costs $7 on weekdays and $10 on weekends.
Be careful with payment methods; cash offers a different price than card payments.
Space showcases Lucha Libre decor with festive, eclectic design inspired by Mexican cinema and masked wrestlers. Atmosphere is loud and energetic, filled with Spanish music and a busy, fun vibe. Crowd enjoys strong, creative margaritas and highly praised tacos in a lively late-night setting.
Pollo enchiladas with green sauce stand out as delicious and satisfying. The menu offers all the old favorites like enchiladas, rice, and beans alongside many other items.
Great salsa comes with homemade flavor and a vibrant taste. The chips, salsa, and guacamole pair well and feel fresh and lively.
"The chips and salsa here taste homemade and vibrant."
"I found the enchiladas here to die for."
Good to know
Happy hour menu is available Monday to Friday from 5–7pm with $8 margaritas and $3 tacos.
Reservations are recommended, especially on weekends to avoid long wait times.
Street meter parking is available, but expect to walk a block or two.
Historic Mexican restaurant with nostalgic decor and divided dining areas creates a cozy, old-timey vibe. Strong, flavorful margaritas and classic Hispanic dishes define the experience. Atmosphere feels warm and inviting, with a mix of quiet booths and lively spaces.
Crabmeat enchiladas stand out as a favorite with rich flavor. Red sauce on chicken enchiladas offers a unique taste. Cheese enchiladas come highly recommended and pair well with sides like rice and beans.
Salsa here is consistently on point, with the salsa verde standing out as excellent. Extra chips and salsa often come generously with the order.
"I found the enchiladas to be always great."
"The chips and salsa were delicious and homemade."
Good to know
Parking costs $9, with valet service available.
Green corn tamales are available from May through October.
USC students get 50% off with a valid ID.
Old school Mexican diner with small indoor space and covered patio seating creates a cozy, family-friendly atmosphere. Crowd feels uplifting and positive, often lively but welcoming. Known for legendary burritos and authentic vibe that recalls past decades.
Chicken and cheese enchiladas come with stuffed portions and are served with red or Ranchera sauce. Options include shredded beef enchiladas and plates with salad, offering satisfying portions.
Fresh hot chips come with excellent salsa that pairs well with the veggie salad. The salsa has a rich flavor that makes it easy to enjoy in large amounts.
"I found the salsa delicious and it improved the flavor of my dishes."
"The enchiladas with red sauce were really good."
Good to know
Expect longer wait times during peak lunch and dinner hours.
Parking is generally easy, with street parking available nearby.
Prices are reasonable, but guacamole can significantly increase your bill.