Indoor space feels like a garden patio with authentic Oaxacan decor creating a cozy, homey atmosphere. Family-owned and operated, it hosts mariachis and karaoke for lively entertainment. Regulars enjoy fresh, flavorful Oaxacan dishes with complex moles and handmade tortillas.
Cuisine features authentic homemade Oaxaca dishes with rich, traditional flavors. Caldo de pollo and atole stand out for their genuine Oaxaca taste.
Handmade tortillas come in large corn sizes and serve as a base for dishes like Barbacoa de Chivo. They arrive separately, letting you assemble your own tacos.
Good to know
There is a small parking lot available for guests.
There is also plenty of street parking nearby.
Credit cards are accepted, but there's no designated spot for tips on the receipt.
Small, intimate space offers authentic Mexican home cooking with fresh handmade tortillas and spicy salsa roja. Friendly atmosphere feels like a family kitchen, with limited seating inside and outdoor options nearby. Popular for best chilaquiles in Los Angeles and dishes like pozole and ribs.
Mexican food here offers authentic home cooking with simple, delicious flavors. Meals come at an affordable price and stay true to traditional recipes.
Handmade tortillas appear in tacos and quesadillas, with the quesadilla notably huge. Corn tortillas come fresh made, and chilaquiles use tortillas fried on site, not pre-made chips.
Good to know
The restaurant has limited seating, so arrive early to secure a table.
Parking is very limited; consider rideshare or public transport to avoid hassle.
The restaurant is wheelchair accessible, but the entrance may be cluttered.
Smoke from charcoal-grilled meat fills the air, creating a strong asada aroma. The menu offers a wide variety of authentic Mexican tacos, including birria and handmade tortillas. Prices stay reasonable, and payment accepts cash or Zelle with no English spoken on site.
Mexican tacos here taste very close to real ones with authentic flavors. The menu focuses on traditional recipes that deliver a genuine Mexican food experience.
Freshly cooked tortillas come straight off the griddle, made homemade and served with charcoal-grilled meat. Prices stay very reasonable for the quality.
Good to know
It's $1.25 on Taco Tuesday, perfect for takeout deals.
Street parking is limited, so arrive early for a spot.
They accept cash or Zelle as payment methods.
Small, homey spot feels like a hole-in-the-wall with limited seating and a cash-only policy. Atmosphere is cozy and quiet, with a TV for solo diners. Known for authentic goat birria served with handmade tortillas, the portions are small but flavorful.
Birria here is truly authentic with a focus on goat birria that stays true to traditional flavors.
Freshly made handmade tortillas come with dishes like birria and menudo. These tortillas are a clear highlight, adding a distinct touch to the meals.
Good to know
This is a cash-only business.
Parking is rough.
The portions are small even for one person.
Pop-up tent setup with no seating, where people eat standing or at their cars creates a casual, open-air vibe. An open sauce bar and massive toppings table offer free sauces and customization. Known for authentic, highly praised tacos, it draws a crowd despite minimal amenities.
Tacos feature perfectly seasoned meat with an authentic smoky flavor. The food delivers authentic Mexican taste and hospitality.
Handmade tortillas stand out here, especially the blue corn ones. They come fresh and full, giving tacos a solid base without holding back.
Good to know
The tacos cost just $2 each, which is an extremely good deal.
Expect a busy atmosphere with an endless traffic of customers.
The full menu is not available until 30 minutes after posted hours.
Tight, old-school deli with authentic Mexican vibe and loud mariachi music outdoors. Women slap tortillas in sync over a giant comal, creating a nostalgic atmosphere. Outdoor community tables offer casual seating despite worn furniture.
Offers authentic Mexican cuisine with a focus on East LA tacos that have a flavorful, old-school taste. Food is made quickly and includes items like burrito de surtido and homemade tortillas.
Handmade tortillas come fresh off a giant comal where ladies slap them in sync. The tortillas taste extraordinarily fresh and tasty, and the tortilla chips stand out as so good.
Good to know
On Saturdays and Sundays, they serve menudo.
Parking is tricky, so I parked on a nearby street and walked over.
The line can get long on weekends, but it moves fast.
Upscale Mexican restaurant with modern warm decor and an intimate patio area creates a vibrant yet relaxed atmosphere. Live mariachi band and curated playlists provide lively music that energizes without overwhelming. Guests enjoy authentic high-quality food and expertly crafted cocktails in a stylish, welcoming setting.
Bold and authentic flavors define the dishes here, with sopes tasting just like Mexico City. Fresh ingredients create terrifically tasting, genuine Mexican food in a lively space with awesome music.
Handmade tortillas come with most dishes and have a warm, soft texture. Some dishes like ribeye tacos use tortillas to wrap tender, juicy steak with fresh onion and cilantro. Tortillas sometimes come with an extra charge on the bill.
Good to know
Happy hour runs from 3 PM to 6 PM on weekdays with discounted drinks.
The Sunday brunch features an all-you-can-eat buffet from 11 AM to 3 PM.
Live Mariachi performances occur every Friday evening and during Sunday brunch.
Mexican restaurant with authentic Oaxacan decor and lively music, including live performances. Spacious interior features two well-lit dining rooms creating a cozy and welcoming atmosphere. The vibe is fun and festive, enhanced by colorful decorations and a homely feel.
Food captures the original flavor of Oaxaca with dishes like the authentic tlayuda. The atmosphere matches the authentic Oaxacan vibe throughout.
Large, fresh, handmade tortillas stand out here. Tortilla chips served with mole and quesillo add to the experience.
Good to know
The restaurant validates parking for 1 hour.
Parking in front costs $7 on weekdays and $10 on weekends.
Be careful with payment methods; cash offers a different price than card payments.
Large space filled with colorful decorations and authentic Mexican decor creates a cozy, comfortable atmosphere. Quiet environment allows easy conversation, occasionally enhanced by live Mariachi music. Big tables offer plenty of room, making it feel welcoming and relaxed.
Authentic Mexican cuisine shines through with authentic corn tortillas and Carne Asada that capture true flavors. The decor adds to the authentic feeling of the dining experience.
Fresh handmade tortillas come with meals like molcajete azteca and queso fundido. Both corn and flour tortillas are made on site and pair well with traditional sides like rice and beans.
Good to know
Parking is available behind the restaurant.
The restaurant can get very packed, especially on weekends.
A Molcajete can feed up to three people.
Old school Mexican diner with small indoor space and covered patio seating creates a cozy, family-friendly atmosphere. Crowd feels uplifting and positive, often lively but welcoming. Known for legendary burritos and authentic vibe that recalls past decades.
Food offers great authentic Mexican flavors with reasonable prices. Dishes stay true to traditional recipes and deliver delicious, genuine taste.
Corn tortillas come out chewy and homemade. They hold up well, soaking up juices from meat, rice, beans, and guacamole. The chile verde tostada features a fresh corn tortilla topped with pork, cheese, and lettuce.
Good to know
Expect longer wait times during peak lunch and dinner hours.
Parking is generally easy, with street parking available nearby.
Prices are reasonable, but guacamole can significantly increase your bill.